My time experiencing #Harvest2011 up at Lytton Springs this past weekend concluded with an extraordinary opportunity; the chance to tag along with the vineyard teams as they picked at Lytton West! My phone started ringing at about 5:30am. It was… Read More ›
All things Zinfandel, and/or blends based on Zinfandel.
The question seems almost inevitable, and today Paul addresses it; the question of alcohol levels in zinfandel. Enjoy Q & A # 5 in our special ten-question series with Paul Draper! 5- Your Zinfandel based wines such as Geyserville and Lytton Springs have… Read More ›
I am seriously hipped on Global Zinfandel Day; it’s still the night before, but I’m already silver-surfing on a dreamscape of flavor profiles; I’m making chili, and I’m pairing it with zinfandel! Admittedly, it’s beer chili ( a domestically produced Marzen, for the… Read More ›