With The President … … of Ridge, that is! And there was food too! And speaking of food & wine, between that beautiful meatball sandwich above, and the following: which would you think would have paired best with this? We… Read More ›
All things Zinfandel, and/or blends based on Zinfandel.
Ever wondered what we mean when we talk about “building” a wine? Curious as to what “sub-parcel” harvesting is? Interested in the secrets behind how minimum intervention complexity is made possible? Ever wondered what the difference is between Lytton Springs… Read More ›
Out with the Champys???? Surely you jest, oh lover of Champys, I query myself. Yes, it’s true. I have waxed ad naus in re Champys, and my selfsame affection for, and this is WHY … I say out with it…. Read More ›
Full disclosure, this post is in fact a long and winding road towards examining questions of Ageability and Zinfandel. I hope you read it. But if you’d rather just let Jameson Fink tell it to you in his deliciously Without… Read More ›