In 2008—after more than a decade of sustainably farming our estate vineyards, and after five years of experimenting with new organic treatments—we began the process of organic certification. The move to organic farming brings our viticulture in line with our… Read More ›
Ridge Vineyards is adding ingredients to its back labels. ~ ~ “Simplicity is the final achievement. After one has played a vast quantity of notes and more notes, it is simplicity that emerges as the crowning reward of art.” –… Read More ›
Natural Winemaking -or- Got The Natural Blues? Drink The Natural Reds! -or- The Chronicle Chronicles A Chronicle Of Natural Wines!
Jon Bonné wrote an excellent piece in the San Francisco Chronicle this past Sunday in which he discusses “natural” winemaking. It’s a fascinating topic, and of course a topic of great interest to those of us here at Ridge (Paul Draper in… Read More ›