Ever wondered what we mean when we talk about “building” a wine? Curious as to what “sub-parcel” harvesting is? Interested in the secrets behind how minimum intervention complexity is made possible? Ever wondered what the difference is between Lytton Springs… Read More ›
Excerpted from a recent Live Virtual Tasting, Paul Draper discusses high alcohol in wine, California’s 1997 vintage, and the secret philosophy behind how Ridge has maintained quality and consistency over 50+ years. Join Paul and the production team for another… Read More ›
Ever wondered which classic Monte Bello vintage our winemaking team thinks most resembles the current release? Ever wondered which vintage of Monte Bello VP of Vineyard Operations David Gates wishes he had more of? Ever wondered what winemaker Eric Baugher… Read More ›
*Spoiler Alert! This post is about the coming release of the LAST WINE of 2013 to be released through our ATP Program! ~ It’s the last fair deal goin’ down Last fair deal goin’ down It’s the last fair deal… Read More ›
What We Talk About When We Talk About Wine! A rare chance to slip inside the crimson rope and be an oeno-fly on the wall for Paul Draper-led tasting sessions at both Monte Bello and Lytton Springs, in the company… Read More ›
What We Talk About When We Talk About Wine: Part III, The Vineyards Ridge Vineyards comes philosophy first. Meaning; origin story. Meaning; understanding Ridge means understanding land. Means walking hallowed rows, means meaning. Meaning; walk on … ~ Whether it… Read More ›
Dry Creek Valley. Zinfandel Country. Home to our Lytton Springs Estate. Home to Dry Creek Kitchen. Home to Dustin Valette. Dustin is the chef at Dry Creek Kitchen, and Dry Creek Kitchen is where we took our #RidgeSomms Sommeliers for… Read More ›
