Well, another ZAP has come and gone (just in case the acronym is not instantly recognizable, you can read a previous explanatory post here), and I have to tell you, in conversation with Paul Draper on Monday, he was absolutely over the… Read More ›
So, I guess I’ve just got Geyserville on the brain, or maybe Geyserville has me on its mind? Whatever, one way or another, me and Geyserville seem to be dancing in the same ballroom these days. Coming on the heels of the good… Read More ›
The Oak Wars: French vs. American -or- A Barrel Of Information About American and French Oak -or- More Fun Than A Barrel Full Of Grapes!
It’s one of the more common questions we receive in the tasting room, and it’s certainly one of the most debated questions in the modern wine industry; French Oak vs. American Oak, what’s the story? Google “French Oak versus American… Read More ›
Natural Winemaking -or- Got The Natural Blues? Drink The Natural Reds! -or- The Chronicle Chronicles A Chronicle Of Natural Wines!
Jon Bonné wrote an excellent piece in the San Francisco Chronicle this past Sunday in which he discusses “natural” winemaking. It’s a fascinating topic, and of course a topic of great interest to those of us here at Ridge (Paul Draper in… Read More ›