This Thursday evening, April 5th, the “Mo” in “BevMo” is not just going to mean “More,” it’s going to mean “More Ridge Vineyards.” That’s right, Ridge Vineyards (in the form of me and some very fine wines!) is heading to… Read More ›
All things Zinfandel, and/or blends based on Zinfandel.
There is a great deal of culinary mojo percolating at Ridge Vineyards these days; tendrils of gourmand dew twinkling morning leaves, wisps of foodie mist twisting through siesta trees, an epicurean moon, halo’d with the light of evening kitchens. We’re hungry, we’re cooking,… Read More ›