Food & Wine Pairing

Discussions and comments related to pairing foods and wines.

For Dinner Last Night …

Chopped Romaine salad, with halved green Santa Barbara olives (stored in water, not oil or vinegar) and fresh basil threads, topped with Ricotta, and a smoked onion and balsamic dressing … Crostini topped with a puree/spread comprised of spinach, carrots, corn, parmiggiano, olive… Read More ›