Silly, really, that it’s already the 14th of January, 2012, and I’m only just now getting to this post. But as I’m still reasonably certain the concerns of Y2K and Enron were in fact front and center only a few years… Read More ›
Food & Wine Pairing
Discussions and comments related to pairing foods and wines.
It’s 2012 now. Twelve months, twelve First Fridays. One done, eleven to go. It was a beautiful evening on the mountain … And First Friday was nearly afoot … The nibbles were nigh … Including my 2006 Lytton Estate Grenache-infused… Read More ›
Syrah: Dark, brooding, imposing. A certain sexy menace. Spicy yet controlled, saucy yet serious. A somber, shadowy figure; footsteps echoing in the alley, a hint of violence simmering just below the surface. A sensual phantom. Grenache: Exotic, percolating, exuberant. Tough… Read More ›