Passport to Dry Creek Valley: A Modern Tradition with Century-Old Roots That’s the tagline, and no producer enacts its promise quite like Lytton Springs. Modern? Yes. By way of tradition. An Ecologically Friendly Building Made of Straw — Straw Bales, Earthen… Read More ›
Food & Wine Pairing
Discussions and comments related to pairing foods and wines.
Beautiful location? Lytton Springs. Check. Amazing wine? Ridge Vineyards, at Lytton Springs. Check. NEW Amazing Wine? Ridge Vineyards, at Lytton Springs. Check. Uber-rare, intoxicatingly rarefied, cellar offering amazing wine? Ridge Vineyards, at Lytton Springs. Check. Pizza? Check. Gourmet, artisan Pizza?… Read More ›
Monte Bello Noir? It was a dark and stormy night. Except it wasn’t. What it actually was, was a warm and sunny morning, with the low sun casting rays through the gauze of morning haze that lightly veiled the vineyards… Read More ›
Greetings all! Readers of this blog may be familiar with a series of postings we’ve run over the past couple of years; our “What’s Up Lunch?” series, in which we document unique luncheon pairings with our wines. Well, I’m not… Read More ›
There is a great deal of culinary mojo percolating at Ridge Vineyards these days; tendrils of gourmand dew twinkling morning leaves, wisps of foodie mist twisting through siesta trees, an epicurean moon, halo’d with the light of evening kitchens. We’re hungry, we’re cooking,… Read More ›