If I might borrow a bit of press-speak-ease … The Rhone Rangers ride into Los Angeles on Sunday, June 3, 2012, with over 45 wineries pouring their American-grown Rhone wines. All events take place this year at the recently renovated… Read More ›
Food & Wine Pairing
Discussions and comments related to pairing foods and wines.
Passport to Dry Creek Valley: A Modern Tradition with Century-Old Roots That’s the tagline, and no producer enacts its promise quite like Lytton Springs. Modern? Yes. By way of tradition. An Ecologically Friendly Building Made of Straw — Straw Bales, Earthen… Read More ›
Beautiful location? Lytton Springs. Check. Amazing wine? Ridge Vineyards, at Lytton Springs. Check. NEW Amazing Wine? Ridge Vineyards, at Lytton Springs. Check. Uber-rare, intoxicatingly rarefied, cellar offering amazing wine? Ridge Vineyards, at Lytton Springs. Check. Pizza? Check. Gourmet, artisan Pizza?… Read More ›
Monte Bello Noir? It was a dark and stormy night. Except it wasn’t. What it actually was, was a warm and sunny morning, with the low sun casting rays through the gauze of morning haze that lightly veiled the vineyards… Read More ›
Greetings all! Readers of this blog may be familiar with a series of postings we’ve run over the past couple of years; our “What’s Up Lunch?” series, in which we document unique luncheon pairings with our wines. Well, I’m not… Read More ›