Feasting on the Holidays

For the past several years we’ve made it a tradition to prepare a collection of holiday-themed dishes and provide the full recipes for each along with their suggested Ridge wine pairing.  The recipes are accessible from our website or you can purchase the Holiday Pairing Feast gift pack which includes all of the wines and recipe printouts together in a beautiful wood box.  We have had a lot of fun putting these meal and pairing suggestions together and this year is no exception.  We hope you enjoy this year’s Holiday Feast!

THE MENU

2013 ESTATE CHARDONNAY

Crab Fondue

Crab_Fondue

Garden Leek & Truffle Soup Shooters

Garden_Leek_Truffle_Shooters

Potted Smoked Salmon

Potted_Smoked_Salmon

_____

2013 LYTTON ESTATE GRENACHE / MATARO

Crispy Pork Belly

Crispy_Pork_Belly

_____

2013 GEYSERVILLE

Crispy Duck Leg Confit

Crispy_Duck_Leg_Confit

_____

2013 LYTTON SPRINGS

Grilled Rack of Lamb

Olive_Oil_Poached_Rack_of_Lamb

_____

2012 ESTATE CABERNET SAUVIGNON

Braised Beef Cheek Wellingtons

Braised_Beef_Cheek_Wellingtons

_____

2007 OLD SCHOOL ZINFANDEL

Figgy Chocolate Pudding

Figgy_Chocolate_Pudding



Categories: Food & Wine Pairing

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