A Groundbreaking Day at Ridge

Friday was a good day, as they say.  Why such a good day?  Well, because on Friday these vines made their way into the ground.

IMG_9032

Crljenak Kasteljanski clones planed at Lytton Springs on July 18th, 2015

This vine is crljenak kasteljanski, a grape that is difficult to pronounce and has a history equally as complex.  You see crljenak is zinfandel.  Zinfandel is crljenak, and to add to the confusion crljenak is also pribidrag and tribidrag…and primitivo for that matter.  They are all synonyms for one another.  Which synonym is used depends mostly on where in the world you are.  However, it wasn’t until fairly recently that we knew that these were all the same grape.  For quite some time it was thought that zinfandel was of American origin.  Then some began to believe it may have Italian roots by way of primitivo, but ultimately it was determined to originally be from the Dalmation Coast of Croatia.  That determination was the result of several exhaustive years of research through the late 1990’s and early 2000’s.  Ridge was intimately involved in that discovery process.

Here our own Paul Draper describes the events in a newsletter from the summer of 2003:

“At Ridge, we tried from the outset to trace zinfandel’s origins. We discovered that it had been brought to our east coast in the 1820s from the royal collection at Klosterneuburg, near Vienna, which included plants from all parts of the Austro-Hungarian Empire. (Of subsequent interest: Croatia was a part of that empire.) Beyond that, our research faltered. A look-alike, called primitivo, was found in southern Italy by Dr. Goheen of UC Berkeley. Further study by UC Davis’ Dr. Olmo found primitivo to be identical to zinfandel, but his researchers reported that older growers in Italy referred to primitivo as a “foreign” grape.  In 1998, geneticist Dr. Carole Meredith (UC Davis) investigated claims that the Croatian plavac mali was identical to zinfandel. Working with two scientists from the University of Zagreb, she determined this was not the case, but genetic testing did prove that they share half of their DNA: they are clearly related. In the fall of 2001, the Croatian researchers found a vine, called crljenak (tzerl-yen’-ak) Kasteljanski, which proved identical to zinfandel. By fall 2002, eight vines had been confirmed in one vineyard, and several other strong candidates were under investigation.  In June 2002, Ridge—among others—helped fund a California visit for the two Croatian researchers. We also organized financing for the continuation of their investigations in Croatia. David Gates, our Vice President of Vineyard Operations, visited them there in summer 2003.”

Pribidrag 43.1 planted for the first time commercially in the U.S.

Pribidrag 43.1 planted for the first time commercially in the U.S.

And David Gates continues from that same newsletter in 2003…

“It was a surreal experience, standing next to the most famous grapevine in Croatia with its owner, Ivica Radunic, and the men who discovered it, Dr. Edi Maletic and Dr. Ivan Pejic from the University of Zagreb. Called “crljenak Kasteljanski,” it is unmistakably zinfandel, right down to its lyre-shaped sinus and large, fuzzy leaves.  In this vineyard of six thousand vines, only eight crljenak vines have been found—remnants of a mixed planting by Ivica’s grandfather. Edi and Ivan believe that the Dalmatian Coast of Croatia could be the birthplace of zinfandel, and they have uncovered additional evidence to support this theory.  Forty kilometers south of the crljenak vines there are two other locations where vines genetically identical to zinfandel have also been found. In a garden near a rock house at the edge of a mountain valley above Omis are five ancient vines locally known as “pribidrag;” they currently provide table grapes. The historic name is tribidrag.  There used to be more tribidrag here; wine made from it was famous a hundred years ago, before the fields were abandoned. If you could travel from this high, hanging valley directly over and down the grey limestone mountains, you would come to the Adriatic Sea and the town of Mimice, where at least ten tribidrag vines are growing.  Wine of this name was renowned throughout the Adriatic region as far back as 1300. It is likely this wine was zinfandel.

Ivica Radunic, David Gates, Ante Vuletin, and Edi Maletic. Circa 2003

Ivica Radunic, Ante Vuletin, David Gates and Edi Maletic. Circa 2003

Over the course of eight years, Edi and Ivan have discovered numerous other Dalmatian Coast grapes genetically related to zinfandel. They include many important old varieties and several offspring, including “plavac mali” and “babica,” both widely planted all over Dalmatia today.  The total number of these related varieties suggests that—even if it did not originate in Croatia—zinfandel has been in this part of the world for many hundreds of years.  If zinfandel was famous six hundred years ago as tribidrag, why is tribidrag almost extinct, and plavac mali, babica, and other varieties planted instead? It has to do with zinfandel’s fat, juicy berries and thin skin, which—in a European climate with summer and fall rains—make it highly susceptible to disease and rot. Plavac mali, today the most widely-planted red wine grape in Dalmatia, inherited zinfandel’s vibrant fruit character, but not its fragile skin. It resists rot, carries good acidity, and has big tannins—essential to wine quality in this warm region. Growers are always on the lookout for vines that are both easy to care for and make good wine; plavac mali fit the bill. Edi and Ivan believe that plavac mali was “discovered” between two and three hundred years ago, approximately the same time as cabernet sauvignon was “discovered” in Bordeaux. Once a winegrape that performs well in the vineyard and as wine has been identified, it takes less than a century for it to become a predominant variety.  Why does zinfandel succeed so well in California? The answer is California’s near-perfect climate, with summers and falls that are dry and sunny. Zinfandel won’t rot if there are not fall rains, and luckily fall rains are rare here. It can produce abundant, high-quality grapes with good acidity and color. Zinfandel is also incredibly versatile, producing a spectrum of quality wines including rosés, light- and full-bodied reds, late harvests, and fortified wines. And finally, as you well know, with the right vineyards and a deft touch in the winery, zinfandel yields beautiful, rich, fruity wines—unequalled anywhere in the world.”

The “process” didn’t end there however.  In 2005, David Gates began working to bring cuttings of crljenak and pribidrag to the United States.  Our goal was to plant them side by side with our American zinfandel selections, and an Italian primitivo clone, to see how each selection behaves on the same site.  Through Foundation Plant Services at UC Davis, we were able to import these cuttings and have them undergo a lengthy virus elimination process.  That process has taken ten years, which concluded on Friday with the planting of these vines in block 18 on the western portion of our Lytton Springs vineyard.  This is the first known commercial planting of these Croatian selections in the United States.

Several unique blocks at Lytton West.

Several unique blocks at Lytton West.

Now a new process begins as these historic Croatian vines begin life in new soil, side by side with their American and Italian counterparts.

 

 



Categories: Vineyards and Oenology

Tags: , , , , , ,

3 replies

  1. May the world invest less time making munitions and more time making — and enjoying — wine.

  2. Fascinating stuff! David Gates should grow back his mustache!

Trackbacks

  1. The Week in Zinfandel (7/27/15) | Zinfandel Chronicles

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