And in the wine-dark night of your trembling soul
you must ask yourself:
Have you gargled Monte Bello
over steaming loin of venison?
~
Post Summary:
4488: A Ridge Blog celebrates the launch of the Ridge Vineyards 2013 Holiday Offerings by highlighting each of the six signature Wine & Food pairings featured in the 2013 Ridge Vineyards Holiday Feast.
This post constitutes In Which Christopher Prepares The Holiday Feast: Part V, section III: The Grand Finale!
Featuring:
-The completion of our Cabernet-Soaked Venison dish!
-Capers on fire
-Gargling 2010 Monte Bello
And of course, exclusive links to Dish #5 in our Holiday Feast: Slow Roasted, Cabernet Soaked Loin Of Venison w/ Fried Caper Berry, Almond & Flat Leaf Parsley Salad, Bearnaise & Pan Juices
~
Reminder: Please stay tuned for the 6th and final video dish of our Holiday Feast, in which we taste, and pair, the very rare and very exclusive 2012 Lytton Estate Viognier!
~
Different races, religions, creeds, and countries treat these days differently, it’s true.
So the 25th comes, and the 25th goes, but New Year’s is near universal, and THIS!
THIS!
THIS … is a dish you can ring in the new with.
If you rock venison, that is.
Our Holiday Chefs do.
And they do, for you.
It’s taken me not one, not two, but three …
Three. That’s the magic number. No more no less. Three.
Three sessions to bring this dish to fruition.
And in this, we finish.
The Grand Finale.
~
Reminder: Please stay tuned for the 6th and final video dish of our Holiday Feast, in which we taste, and pair, the very rare and very exclusive 2012 Lytton Estate Viognier!
Categories: Cabernet Sauvignon, Christopher Prepares The Holiday Feast, Food & Wine Pairing, Monte Bello, Varietals & Blends, Video, Viticultural Salmagundi, Wine & Food Pairing, Wine & Music, Wine & The Holidays
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