‘Twas time for another edition of “What’s Up, Lunch”, and to shake things up a bit, I decided to bring out a new old friend, my 1923 Remington.
And the dish? Homemade (thanks missus!) Split Pea Soup and Short Grain Brown Rice, under a Tamari Drizzle.
Not the cleanest copy, to say the least, but in true Ginsbergian “First Word-Best Word” form, that’s how it came down. Watch …
Thank you to my missus for making such a lovely lunch, thank you to Ridge Vineyards for making such lovely wine, thank you to John Coltrane, McCoy Tyner, Jimmy Garrison, and Elvin Jones for recording such a lovely version of”Afro Blue,” and thank you to my 1923 Remington for being such a lovely machine.