Posts Tagged ‘ZAP’

ZAP Pre-Taste!

January 26, 2011

As noted in an earlier post this week (found here: ZAP, Bob Dylan, and The Greatest Tasting Note Movie Ever Shot), us card-carrying members of The Zee Party are gearing up for the oenophilic equivalent of a party convention; in this case, our PARTY Convention! Meaning, we’re getting ready for ZAP!

ZAP refresher required? Sure! ZAP! (Which is kind of like Shazam! Except with wine …)

http://zinfandel.org/default.asp?n1=15&n2=659

Anyhow, in advance of  festiviticus commencementitus, I sat down with winemaker Eric Baugher to taste through some of the wines we’ll be showcasing at this year’s event: some barrel samples, some bottled-but-not-yet-released offerings, a current vintage flagship, and a limited-production winery-only release.

Stay tuned for tomorrow, when I’ll be posting tasting notes, but in the meantime, here’s the pictorial record of how it all went down!

ZAP, Bob Dylan, and The Greatest Tasting Note Movie Ever Shot!

January 24, 2011

Ok, that heading may be just a tad misleading, possibly hyperbolic, but the truth is, ZAP is coming this weekend, the video for Bob Dylan’s “Subterranean Homesick Blues” remains one of the great pieces of celluloid history ever shot, and my footage of winemaker Eric Baugher tasting the 2009 Geyserville barrel sample (which we’ll be sneak-previewing at ZAP this weekend) has got Oscar written all over it …

What??? Not familiar with ZAP? Ok, for the uninitiated amongst you, ZAP is as follows:

http://zinfandel.org/default.asp?n1=15&n2=659

And Ridge will be there, amongst a veritable who’s who of Zinfandel producers, as follows:

http://zinfandel.org/default.asp?n1=15&n2=654&member=

As will Nadia G …

But about Bob Dylan, and my footage of Eric, dig this still:

And then dig this movie:

http://www.youtube.com/watch?v=IvCZz5lSafM

The Post-Zap Wrap! -or- The Post-Zap Rap!

February 5, 2010

Well, another ZAP has come and gone (just in case the acronym is not instantly recognizable, you can read a previous explanatory post here), and I have to tell you, in conversation with Paul Draper on Monday, he was absolutely over the moon about this year’s event, saying he thought it was just about one of the best ever, and not only was I of course very happy to hear that, but I am also hopeful that if you attended, your experience was equally positive!

Judging by the post-Zap write-ups out there, it looks as if Paul wasn’t the only one to have found this year’s Zinapalooza to be a rather notably excellent occurence, so, for those of you who were there and wish to relive the magic, and/or those of you who weren’t but want a retroactive taste, here’s a quick sampling of some of the great write-ups that followed this year’s Zinfandel Festival:

It’s probably not suprising that one of the most thorough posts comes to us from Alder Yarrow over at Vinography, whose article is entitled ”The Best Zinfandels in California: Tasting at ZAP 2010.” A heady title to say the least, and of course one man’s opinion is but one man’s opinion, but his is an opinion I always consider it a privilege to be privy to, and so I’m doubly pleased to find that our wines found a more-than-respectable place on his tasting roster. Interestingly enough perhaps, and certainly a good sign for the future, is that our as-of-yet unreleased 2008 Pagani Ranch was the top-scoring Ridge wine! To see Alder’s full run-down, click here.

John Cesano has contributed an equally thorough post-Zap wrap-up on his blog, made all the more interesting for the fact that he sat in on our very own Eric Baugher’s zinfandel talk:

Friday, January 28, at 10:30 in the morning, 150 or so gathered in the Peacock Court Ballroom at the Intercontinental Mark Hopkins Hotel on Nob Hill in San Francisco for the 9th Annual Flights!: A Showcase of Zinfandels  seated wine tasting.

Five winemakers of Zinfandel would talk about Zinfandel blends, field blends and in-winery blends, the history and future of Zinfandel blends, and the place of Zinfandel blends in the market.

You can read the full spread of his thoughts and observations here.

And of course, you can return to The Gray Market Report (see previous reference here) for some excellent follow-up on ZAP wines, including a very nice nod to our 2007 Paso Robles. The full post is here. And just for kicks, you can see a reasonably and expectedly singular photo of W. Blake Gray and Alder Yarrow (well, their zinfandel-coated tongues, really) right here.

 I’ll conclude with a couple of photos taken by our very own Sean Yamamoto, just in case you’ve never for yourself experienced the inspired lunacy that can be ZAP; I like to think of these two pics as expressing the Before And After The Flood aspects of this wonderfully decadent event. Cheeers!

Before The Flood!

After The Flood!

ZAP Map! -or- Tips On What To Taste At Zap!

January 29, 2010

Greetings all!

As the West Coast-based Zin-Obsessed amongst you will already know, this weekend is ZAP weekend.

For this who don’t recognize the acronym, ZAP stands for Zinfandel Producers & Advocates, and every year they put on a Zinfandel Festival, which is truly one of the most oenophillically decadent endeavors one can engage in, should one be zin-curious … this weekend’s event is the 19th Annual, and as usual, there are quite literally hundreds of producers who will be on hand pouring samples of their wares.

This can make for a pretty daunting day (or set of days!), if you don’t know where to go or what to look for. Fortunately, a great many of the attendees are also writers, who pretty rapidly turn their immediate thoughts and perspectives into blogs and other on-line resources, and these can accordingly be great guides for the uninitiated and otherwise lost attendees.

An excellent first destination would be The Gray Market Report. This is the blog of freelance writer W. Blake Gray, and he’s already put up a post with a list of his favorites at ZAP so far; this is as good a place to start as any, and because his list lists Ridge, well, all the better!

You can find his ZAP post here.

So, if you go, enjoy yourselves, but drink responsibly (use a spittoon!), and send me your tasting notes and photographs!


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