I love the deeply ritualized pre-event mysterioso mojo of a wine happening about to happen. It’s sort of the beatific inversion of a haunting; walking the halls with the ghosts that have yet to sing; all that life yet to… Read More ›
The Knights Of The Ridge Table Ride A Plumed Horse Into The Culinary Kingdom -or- Winemaker Dinner at The Plumed Horse, Tonight!
Two great artisan enterprises: The Plumed Horse & Ridge Vineyards. Two great craftspeople: Chef Peter Armellino & Winemaker Eric Baugher. One great night. Tonight. Dig this: Smoked Wild Salmon tomato fondue tartlette, caviar creme friache 2011 Ridge Vineyards Estate Chardonnay ~ Day… Read More ›