Everything is beautiful at Lytton Springs. Everything is coming up Lytton. The sun is shining, the weather is sweet, yeah …
Do you always feel like, somebody’s watching you?
Well, don’t look now, but somebody is …
Ah, nothing says Spring like “Still Life with Hawk on Raptor Roost” …
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And at Monte Bello? Ladies and Gentleman, your train has just arrived at Cluster Station! Cluster Station, at Grand Growth, that is …
Meaning, of course, that the next big moment along the path towards harvest is soon to arrive; we’ve passed Bud Break, and we’re now pulling towards Flowering!
Can’t see it? Look closer!
Those little clusters are soon to go bloom — meaning: pollination and fertilization — and when that is complete, then along comes seed baby in the grape berry carriage!
Meaning, of course, that Fruit Set Station is close up down the tracks!
To properly mark today’s stage, consider this the strictly vegetative Grand Growth period (“vegetative” meaning expansion of leaf tissue and shoot growth are still getting the lion’s share of the carbs), which is essentially the bookend oppositve veraison; the point at which the transition towards full focus on the fruit will have been completed.
(many, many thanks to viticulturist Will Thomas for his endless patience with me as regards all things vineyardesque!)
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And by the way, do you always feel like, somebody’s watching you?
Well, somebody is …
Ah, nothing says Spring like “Still Life with Morning Moon over Monte Bello” …
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Please stay tuned as we follow our lovely vines through the 2013 vintage!
We’re sixteen weeks in to-date, and for a quick look back, please enjoy the links below:
I was early, by intention. I wanted to absorb the air, the space, the mojo.
Ghosts of Shamans past — silken-shadowed, proud and twirling — wove the naked canes with threads of dripping gossamer.
In my car, the metal murmuring beneath me.
The music came on. Ornette Coleman.
Frantic, frenetic, almost borderline atonal. Strange against the hazy blues and grays weighting down the coming sun.
Then the track changed. Beauty Is A Rare Thing. The long, lone, keening wail of saxophone, the prophesizing rumble of the toms, the gravitas of bass drops, all the spaces in-between the lonesome spaces.
Beauty Is A Rare Thing.
I drove towards the crest of the mountain; to the exalted limestone histories, to the winery, to the ghosts of Shamans present, past, and future.
I am constantly amazed by the ways landscape is destiny.
Dawn behind the valley of the fog. Dawn beyond the yawning of the crush pad. Dawnlight just beginning with the One Tree Hill …
We turn away to face the cold, enduring chill As the day begs the night for mercy love
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Almost reassuring to me now — the pathway through, and to, the holy Monte Bello belly — this, my moment, this, my third Assemblage year.
Through the darkness, through the lightness, through the barrels …
…to the crystal choreography of history in the waiting …
This is Assemblage.
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One-hundred-thirty acres, give or take. Acreage that begins some thousand feet above the valley, then stretches towards the heavens for another thousand more, and more than several hundred feet on after that.
Bramble stream, white rocks jutting out. Heaven cold, red leaves scarce. No rain
up here where the mountain road ends, sky stains robes empty kingfisher-blue.
Harvest began on the tenth morn of September, and concluded on the sixteenth of October; the day the cabernet grapes on the knoll bid farewell to the gnarled arms of their lowly-slung progenitors.
Two-hundred-eighty-tons of grapes picked off the mountain, whittled patiently down to only twenty-eight blocks, and then down again to twelve lots after that. Twelve lots to make up our control.
And so the rounds begin.
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I.
Two glasses before you. In one glass, the control. Twelve lots worth of juice from off the mountain. In the other, the addition. One lot worth of hope of making history. Which is which, you do not know, and so you taste. And smell, and taste, and taste again, and smell again, and look, and think, and smell, and taste, and contemplate, and contemplate. In the nose, on the lips, on the tongue, down the throat, drip by drop, strained through teeth, rolled on tongues, swished and spat, and left to linger, and the pen is in your fingers, and the pen is on the page, and it goes scratching ‘cross the page …
… you dig for words, and lay on words, and search for metaphor and simile; descriptor, adverb, poetry. The clock maw gapes in rhythm, all the Tell-Tale Hearts at table — disparate rhythms harmonizing — beat the pounding of the wine-blood in your ears. There’s no more time left, no more wine left, on the left page is Glass A and on the right page is Glass B; which gets your minus, which your plus? You finally choose, your secret vote, it’s done, it’s done, you did it, there, it’s done, you made your vote, the tasting notes — like pagan chants — begin to be read out, aloud; first the first chair at the table …
Nine at the table. No tie possible. The first round is as close as close can get, four to five, five to four; the B Glass takes the lion’s share of votes, by a note, but the winemakers both come out for A. Lift the veil, it’s the addition! The addition in Glass A, the winemakers’ final say, on and through, to Round Two, and thirteen lots now. The addition is the Cabernet from blocks that we call Fosters, at the south end of the old Torre boundaries.
Paul says Glass A just seems racier.
II.
A tenth taster joins, raises the threat of a tie, but as the voting is revealed, it’s six to four. Glass A is the addition once again, and earns the passage once again, but this time on the strength of a majority. And what was added? It’s a co-fermented block of Cabernets: Sauvignon and Franc, from South Twin Peaks and Upper Gate, north of the winery, on the old Perrone ground.
I am with the As, and Eric Baugher says this wine will be a hundred-year wine, and the talk turns to juniper, to jazz, to anthocyanin …
III.
At fourteen lots, the roadblocks block the road, and the control cannot be shaken; seven-two, the final tally, and Will Thomas says Glass A shows as “broad-shouldered” …
IV.
Still fourteen lots as we begin, and when the round ends, we will still be at fourteen; a seven-two vote once again. In the last round it was Eric in minority, and this time it is Paul, but all let commonwealth prevail, and the majority prevails, and the control survives yet another challenge.
Paul voted “no” because the wine was just “too perfect,” just “too lovely” … and Kyle Theriot is the first to speak of velvet …
V.
Another close vote — five to four — but an addition has emerged; South Slope North! La Cuesta clone, maybe an acre, in the ground in ‘eighty-eight, at 6.33%, a small addition, but addition it will be, it makes the cut, takes the control to fifteen lots. I was on the wrong side of this vote, of Paul and Eric, and of Will, who said the wine, this time, was “tall, but not broad-shouldered” …
VI.
Four to five, the vote this time, coming out for the control, but then there’s Paul with his plus on the addition. I’m with Paul, as is Shinji, as is Karen; I wrote “elegant and playful,” Paul says that he likes the “power and the elegance” … It’s Merlot, from Le Vasseur, from the high side of the old Torre vineyards.
VII.
The seventh round, and the control is sixteen lots. Sixteen lots, and what do you get? One more addition doth the final round beget! A 3.6% addition, Cabernet from Circle Hill, and we have made it up the hill …
Fish don’t fry in the kitchen; Beans don’t burn on the grill. Took a whole lotta tryin’, Just to get up that hill. Now we’re up in the big leagues, Gettin’ our turn at bat. As long as we live, it’s you and me baby, There ain’t nothin wrong with that.
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And now, 2012 is in the big leagues, and we’re going to see if it can holds its own, in the last round of the day, in the vertical display, cinq Monte Bello in a line, the ’11, ’10, and ’09, and the ’08, that magic vintage, liquid music, holy water, magic birth year of my daughter, making five tall and broad-shouldered wines …
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This is it, The First Assemblage. To be tested, and tried again, to be sure, but for today, the testing done, seventeen lots safe and sound, a Monte Bello for the ages.
The statistics:
55% Cabernet Sauvignon
26 % Merlot
11% Cabernet Franc
8% Petit Verdot
Were it to stand, we’d be looking at some four-thousand cases …
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As in years past, as I emerge from the barrel room brume, from the effluvium of grape and mystic poetry, I am weary.
In the company of pirates, monks, spelunkers, I’ve been searching, with my brothers and my sisters I’ve been searching, with the mendicants and beggars, I’ve been searching, at the altars, in the gutters, I’ve been searching.
Oh Ornette, your hymn, a horn
with a halo ‘round the reed
Oh, Beauty Is A Rare Thing indeed.
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The players:
Will Thomas, Viticulturist, Lytton Springs
Kyle Theriot, Viticulturist, Monte Bello
Shun Ishikubo, Assistant Winemaker, Monte Bello
Shini Kurokawa, Production Assistant, Monte Bello
Heidi Nigen (Round II), Marketing Manager
Christopher Watkins, myself
Amy Monroe, Hospitality Coordinator, Monte Bello
Karen Leeds, Director of Quality Control/Chemist, Monte Bello
Eric Baugher, VP of Winemaking, Monte Bello
Paul Draper
To you all, deep bows.
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Attributions for excerpts and quotes above, in order of appearance:
Ornette Coleman (the song “Beauty Is A Rare Thing”)
Ron Rash (from an interview with the author on NPR)
U2 (from the song “One Tree Hill,” lyrics by Bono, music by U2)
Wang Wei (from the poem “In The Mountains,” translated by David Hinton)
Ja’net Dubois and Jeff Berry (from the song “Movin’ On Up,” theme song for the TV Show “The Jeffersons”)
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For essays on previous Assemblage Tastings, please follow the links below:
For our Week 7 edition of #VineWatch13, I have something quite cool to share; a close-up look at a very cool vineyard procedure known as In-Row Tilling!
Full disclaimer, the footage below was shot at our Geyserville vineyards (meaning, it’s not of our specific Lytton Springs vine), but as it technically still constitues “watching” vines, I’m going to share anyhow, because it’s cool!
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Now, don’t go thinking we’ve forgotten our friend at Lytton Springs! Shall we have a lil’ looksee?
My lord, what a beautiful creature …
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As to things here at Monte Bello, the fog has most definitely returned, as has the cold! I took the opportunity to hike up the mountain a ways this morning, and the particulate matter of the mist was prickly enough to give one pause as to the possiblity of a snowflake or two!
Being, as I was, up the slopes a bit, I took the liberty of snappin’ some snaps on my way back down, to give a bit of perspective as to where our lovely vine is nestled …
From the top of the slope …
Half-way down …
Opposite side of the road …
Vine-side of the road …
Our vine!
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Please stay tuned as we follow our lovely vines through the 2013 vintage!
We’re seven weeks in to-date, and for a quick look back, please enjoy the links below:
That said, our zin properties are rapidly closing in on their respective finish lines as well, as are the remaining Rhones, and the true end ain’t that far off.
Will Thomas, our esteemed Lytton Springs Viticulturist, has been a champ-and-a-half as regards keeping us updated on Sonoma endeavors, and per his correspondence this morning, it’s another busy day to the north.
Sunrise at Lytton West
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Just finished: Ponzo.
Current: picking Carmichael from Geyserville.
Tomorrow: wrapping up Lytton East.
This weekend: finishing Lytton West
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#Harvest2012.
Feel it.
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Old Patch, Geyserville
(please click the image above to see the full panorama)
The 2nd of October was a momentous day in the history of #Harvest2012. On this day, the first Zinfandel came in from the Lytton Springs vineyards!
The verdict?
Lytton Springs Winemaker John Olney is a straight-talkin’ fella; he doesn’t always say much, but what he says always comes right from the hip. When I asked him about the quality/character of the fruit …
“So far the fruit looks and tastes great … Sugar levels are manageable, color abundant, fermentations a bit timid but steady. Overall thumbs up.”
For John, that qualifies as prose most purple.
Be excited. Be very excited.
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John said one additional thing that merits special attention. After noting that the fruit looks and tastes great, John said:
“All the credit for that goes to the vineyard team.”
I wish to join John in acknowledging the extraordinary contributions these amazing individuals so consistently make.
No one works harder …
and no one enacts in more tangible fashion the singularly symbiotic relationship that exists between people and the land …
Blistering heat. Backbreaking work. Impossible timelines, impossible pressure. Yet still, a smile. A big, huge, this-is-the-real-magic smile.
Will Thomas, Lytton Springs Viticulturist
Three cheers for you Will Thomas, and three cheers for the whole vineyard team. What tremendous work you’re doing!
and this time, EVERYONE is getting into the action!
Our auteur behind the lens for this edition of GuerillaVineTheater is none other than David Amadia, our VP of Sales & Marketing, seen here with Lytton Springs winemaker John Olney, in advance of having a crack at running the bin dump crane:
And here’s the rough mix of his chronicles — Vine to Winery — Block Rockin’ East …
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That’s one of the things I really love about Ridge Vineyards; everyone, and I MEAN everyone, gets invested in the winemaking process.
Maybe you work in a wine shop. Or maybe you’re a consumer of wine. Perhaps you’re attending a wine dinner. Or maybe taking a class about wine. Whatever it is, just remember that when you see that Wine Educator, that Wine Salesperson, that Winery Representative, coming through the door, and they’re well-dressed, and their socks match, and they’re rockin’ high-brow/lo-brow-sophisticate footwear, and their pomade is sparklin’, and their horn-rims are layin’ just right, just remember, just remember, that that lil’ speck of rust-colored somethin’ that you see spacklin’ a cuff, just remember that ain’t laundry fluff, or a loose thread, or a croissant crumb. That’s vineyard dust, baby …
Left to right, that’s Mike Torino, Dan Buckler, and Christina Donley. They’re our Regional Sales Managers, and if you’ve got a good wine shop in your town, they’ll be there. Block Rockin’, authentically …
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Congratulations to John Olney, and to Will Thomas, our Lytton Springs viticulturist, and to the entire Lytton Springs team, for another great pick!
We now have Geyserville fruit at Monte Bello, and by that you know that #Harvest2012 is most definitely ON!
And what a delivery of fruit it was! I can personally testify that the old-vine Carignane that came in was some of the most delicious fruit I’ve ever tasted. And the Zinfandel was archetypically beatific Geyserville …
And by God, I tasted it the bloody second it came through the winery gates!
And how did I manage this incredible feat, you might ask? Why, I rode the grape truck in!
As noted, we received a beautiful delivery of Carignane, as well as gorgeous Zin berries from the Whitten Ranch …
As noted above, the first arrival of Geyserville is a special moment for the team at Monte Bello. The Dusi Ranch delivery was a fantastic happening, and a great kick-off for #Harvest2012. And everyone at Ridge has a soft spot for the brilliant old-vine fruit from The Mazzoni Ranch. But somehow, at Monte Bello, harvest doesn’t really seem to come fully into focus until the Geyserville arrives. THAT’S when the champys comes out … Cue Paul Draper, bottle in hand:
Then it’s back to the fruit, of course; to the job, to the present, to the future, to the harvest …
For a Guerilla Video tour of the action, follow the flick below; it’s about a 5 minute stomp-through of the Geyserville arrival …
And now a bit of a back track, from winery to vineyard. Will Thomas, exalted most high viticulturist at Lytton Springs, was in the trenches for the Geyserville pick, and had this to report from the field:
Good pick, fruit was in excellent condition, no shrivel, minimal rot. Nice to get these vineyards going, but it was a pretty foggy and bleak morning. We got about 20 tons today, and we’ll go out and get about that much tomorrow.
Salt of the earth, vineyard folks. That’s the real deal knowledge drop, right there. Cheers Will, congratulations on a great pick! I was right there on top the gondola when the fruit rolled in, right there watching Eric Baugher clambering across the bins like a dazed and delighted monkey who’s just walzted into a banana emporium .. Meaning, Eric was awful happy! I mean, that fruit looked GOOD!
Perhaps the real miracle man in all of this is in fact David Gates, our Vice President of Vineyards Operations; David came sauntering onto the crush pad at Monte Bello about 15 minutes before Miguel drove the rig full of grapes in, and this despite his having been right there in the foggy Geyserville morning that very morning! Geyserville! Sonoma! Monte Bello! Santa Cruz Mountains!
Vineyard Folk, Winery Folk; folk magicians and conjure folk …
And to close out, here is a bit of Guerilla Vine Theater for you; footage coming courtesy of Mr. Will Thomas …
As you may recall, our Lytton Springs facility just received their First Fruit on Saturday, thus marking the beginning of #Harvest2012 up north. A big day for our Zinfandel program, to say the least!
That said, we actually got a little Sonoma Zinfandel action down here at Monte Bello a few days prior, with the arrival of fruit from the Mazzoni Ranch.
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It was the 12th of September, and the afternoon sun was blazing as the gondolas accouched their precious cargo …
On the way to meet their fermentive destinies, the grapes Must pass the portal of the palate …
Then, having passed that muster, it’s a must that their destiny be must …
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For a bit of perspective, here is Lytton Springs viticulturist Will Thomas on the pick itself:
The pick went well, a little quicker than I expected. Fruit looked clean, and the dryfarmed blocks held up very nicely through the periodic heat spikes we had over the summer.
And here is winemaker Eric Baugher, on the character and quality of the Mazzoni fruit:
The fruit was clean, highly flavorful, with relatively tame acidity. The young vine fruit from the side-terrace had the biggest/juiciest clusters. The old-vine Carignane & Zin field-blend parcels had smaller clusters, more concentrated berries, thicker skin, and very rich seed tannins.
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All of which is VERY exciting; this is a much-coveted limited-production wine, and while we generally like to age this offering a fair amount in our own cellars first before releasing it (current vintage is the 2007!), we are extremely pleased to know we’ve got this kind of quality to look forward to!
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#Harvest2012 so far? I think it’s safe to say that we couldn’t be happier!