Posts Tagged ‘Santa Cruz Mountains’

10 Questions For Paul Draper: Question #2!

August 16, 2011

Our ten-question series with Paul Draper  continues today with question #2!

2-    You are a big enthusiast of Santa Cruz Mountains terroir. How is it different from Napa Valley?

 There are two major differences between our vineyards on Monte Bello ridge in the Santa Cruz Mountains and the best vineyards in Napa Valley. First, most of the vines on Monte Bello have their roots in limestone subsoils.  There is no limestone in Napa Valley. My French winemaker friends think this is important because limestone soils are prized in France for the minerality they contribute to the wines.  Second, and more important in my view, is that the elevation of our vineyards ranges from 1,600 to 2,600 feet and their proximity within sight of the Pacific Ocean 15 miles to the west gives us a considerably cooler climate than Napa Valley.  We are even cooler at night than Bordeaux but slightly warmer during the day.  We are above the summer fogs so we can fully ripen the grapes, but the cooler temperatures give us brighter, fresher fruit and firmer acidity.  Over the last fifty years our alcohol levels have averaged between 12.9% and 13.1%.  Those of the top wines of Napa Valley have averaged over 15% for the last fifteen years.

***Do you have a question for Paul? Let us know! wine@ridgewine.com***

(“10 Questions for Paul Draper” questions composed by Rodrigo Mainardi of Mistral, Brazlian Distributor for Ridge Vineyards)

Paul Draper grew up on an eighty-acre farm in the Chicago suburb of Barrington. After attending the Choate School and receiving a degree in philosophy from Stanford University, he lived for two years in northern Italy. Later he attended the University of Paris and traveled extensively in France, gaining practical experience in traditional winemaking. In the mid-sixties, with a close friend, he set up a small winery in the coast range of Chile and produced several vintages of cabernet sauvignon. He joined Ridge Vineyards in 1969, and presently resides atop Monte Bello Ridge with his wife Maureen and daughter Caitlin. He is known for his crafting of fine cabernets and chardonnays from the Monte Bello estate vineyards, and as a pioneer in the production of long-lived, complex zinfandels.

FANTASTIC Article on Ridge (& The Santa Cruz Mountains Region!) In The San Francisco Chronicle!

March 1, 2010

Jon Bonné has penned an absolutely wonderful article about Santa Cruz Mountains wines in the San Francisco Chronicle, with a hearty portion of the text devoted to Ridge Vineyards. Here’s how the article begins:

Next week, Paul Draper and his team at Ridge Vineyards will pause from their work at the legendary Monte Bello vineyard and raise a glass to 50 years of winemaking, high above the streets of Cupertino.

Ridge’s half-century history is a testament to the improbable. Neither Draper nor any of Ridge’s founders, all Stanford scientists, were wine people by training. And Monte Bello is the exception that proves the rules in California Cabernet: made in American oak and not French; rarely exceeding 13 percent alcohol.

This would be reactionary if not for the fact that its style (with the exception of more new oak) hasn’t wavered much in more than 40 vintages – a tribute to the old-fashioned techniques that Draper pioneered after arriving in 1969.

You can enjoy the full article here.
 

A Lil’ Name-Check In The News For Ridge! -or- A Lovely Article About Our Appellation!

August 28, 2009

Lovely article in the paper the other day about wine producers in the Santa Cruz Mountains; if you’ve not been to our region, this article might just give you that final push! Very nice nod to Ridge as well. An excerpt:

 

…”Among the 70 wineries, you’re probably familiar with Bonny Doon and its wacky labels. Perhaps you’ve been to a concert at Mountain Winery in Saratoga. And if you’ve heard of the 1976 Judgment of Paris, you know it was Ridge Vineyards, a Cupertino winery, was one of the wineries that beat out the French in a blind tasting of cabernet sauvignons that put California on the global wine map…”

(By Jessica Yadegaran
Contra Costa Times)

You can find the full article right here!

A Musical Evening Of Wine, A Wine-Full Evening Of Music!

June 26, 2009

I had the great pleasure of spending Thursday evening at decarolis design & marketing in San Jose as “wine host” for a Wine & Jazz themed event, courtesy of an invitation from Vince DeCarolis, principal and founder of the company. RIDGE doesn’t actually do a lot of off-site events of this sort, but when Vince wrote to query as to whether we might be interested, I have to admit I was intrigued. Partly, they’re a local business, and it’s always a good feeling to reach out and share some good times with members of one’s immediate community. Plus, Vince is a big supporter and fan of RIDGE wines, and a long-time member of our ATP Wine Program. And lastly, well, he said there’d be a jazz band. So yeah, I was interested. Vince came up and met with me at the Monte Bello Tasting Room, and after he described the details, I was sold; it sounded lovely.

And lovely it was! The event was held in the little cobblestone tree-lined courtyard behind the decarolis offices, table’d and umbrella’d, with room enough for a fish pond, bar, and food table, plus the band. Very fine digs indeed. And a very fine and kind crowd as well, running the gamut from serious, serious wine enthusiasts and RIDGE fans to the previously uninitiated; I fielded lots of good questions, had a number of very engaging conversations, and altogether enjoyed the rapport.

The event was catered by a restaurant I was personally not familiar with, but judging by what was on offer this particular evening, I’d certainly say they merit a visit if you’ve not been already. The restaurant is Eulipia Restaurant, and they’re just down the street. One of the staff members who was on hand at the event described the cuisine to me as “New American comfort food!”

We had three wines on offer for the evening, the 2007 Santa Cruz Mountains Estate Chardonnay, the 2007 Geyserville, and the 2006 Santa Cruz Mountains Estate (CabernetSauvignon/Merlot/Petit Verdot), all of which I thought were showing quite well. The chardonnay is really flexing its minerality right now, and judging by the comments from tasters at the event, this is something that all levels of experience (as regards palate) seem to note with a good deal of pleasure. The ’07 Geyserville was by far and away the most familiar of the three offerings to the gang at hand, and although still utterly in its infancy at this point, it was very well received, and a couple of very serious RIDGE-o-philes waxed notably rhapsodic about this vintage. Personally, I’m a big fan of the ’07; my preferences as regards the Geyerville are for the years when the zin percentage comes down slightly, and the complementary rhones, particularly the carignane, come up, and the ’07 is a great example of this; I think this model really allows for a lot of the second and third tier layers of spice and herbality to express themselves, and I think those components are at the heart of what make the Geyserville such a singular offering. The ’06 Cab Santa Cruz was easily the dark horse success of the evening, being seemingly less familiar, but eliciting the most appreciative of responses. Altogether, I think it was quite a nice trio.

The band, it turns out, is not actually a “straight ahead” jazz band per se, rather, they effect a suprisingly seamless series of moves between solidly approachable “soft bop” and a somewhat tropical and reggae-infused world vibe; appropriately enough, the band is named the “Altered Roots Quartet.” Their chops are rock solid, they’re in full command of touch and dynamic, and, courtesy of guitarist and luthier Andrew Sacco, they’ve got some beautiful instruments as well. Both Andrew and bassist Chris Wilder play custom-made guitars, and their sounds were remarkable; warm, round, crisp without being biting, fleshy without losing clarity. One visit to their website this morning pretty much confirmed what I already had felt the night before; anyone who name-checks both John Coltrane and Burning Spear in their list of influences is way alright by me …

Anyhow, that’s my scoop on the evening, thanks to all for inviting me, and here are a trio of photos to give a little more visual sense of how it all played out (please click to see full-size)…

93 Is The Magic Number: 2007 Santa Cruz Mountains Estate Chardonnay Receives 93 Points From Wine Spectator!

May 14, 2009

Well, this is probably a bit anti-climatic now, as I already gave away the punch line in the title of this post, but the new vintage of our Santa Cruz Mountains Estate Chardonnay has received a 93 point rating from Wine Spectator!

 

93 Ridge Chardonnay Santa Cruz Mountains Santa Cruz Mountains Estate 2007 • $40

Combines richness with an elegant, delicate mouthfeel, showing deep layers of ripe fig and green pear, honeydew melon and smoky oak. Balanced, focused, pure and lingering. Drink now through 2013.

—J.L.

 

07HSE1-L

RIDGE In The Round: The RIDGE Round Table Reviews The 2006 Santa Cruz Mountains Estate

May 4, 2009

First, the facts: My compatriots for this edition of RIDGE In The Round were Peter Yaninek, Sam Howles-Banerji, Zani Nesvacil, and Karen Cai; all esteemed members of the Monte Bello Tasting Room Staff. The wine we immersed ourselves in was the new 2006 Santa Cruz Mountains Estate, a three-varietal blend of Cabernet Sauvignon, Merlot, and Petit Verdot. For the most part, we followed a sort of internal standard model for analyzing the wine (our custom Tasting Note “form” breaks the wine down into Appearance, Aromatics, Front, Mid-Palate, Finish, and concludes with a Summary). In discussing the wine’s appearance, the color was variously described by the others as “deep purple, almost inky,” “rich, inky burgundy,” “deep garnet,” and “deep red/violet.” For my part, I wrote “deep plum and blackberry hues, with a rich, garnet and rose limn.” Safe to say we all felt the depth and richness of the color! Regarding legs and viscosity, only one person besides myself made mention, describing the legs as “clear and firm.” I put them at “medium-strength,” moving at “medium speed,” concluding that the wine should be essentially “medium-weight/medium-bodied.” Regarding aromatics, the discussion initially centered around the fact that the wine seemed to still be showing its youth, meaning all concerned felt the wine to be pretty “tight,” and not giving off much in the way of aromas. As we talked, and swirled, and swirled, and talked, and swirled, certain notes did begin to emerge. Almost everyone noted black cherry at some point, and when sandalwood was suggested, everyone seemed to jump on board. There was also a lot of talk about chocolate-covered-cherries, and particularly the white cream inside. Black pepper was noted often as well. I tried to put in an argument for first cocoa, and then chocolate liquor, and then bittersweet cocoa powder, but I didn’t muster a lot of support for that assessment! Neither did the individual lobbying for cherry cola! In the end, I think we all agreed on black cherry, pepper, and sandalwood, with some version of vanilla interweaving about. Response to the “front” of the wine was pretty unanimous, all noted the vibrancy and youthfulness of the acid; one person even referred to it as “bracing.” I also noted that the acid profile was mostly centered in the cheeks and the roof of the mouth, as opposed to tip of the tongue. All were also in accord as regards the firmness and adhesion of the tannins that began to emerge mid-palate; essentially, we all agreed this was still tasting like quite a young wine, which it is. Fortunately, we also all felt that the acids & tannins, fruit & spice, were all in great balance, and all showing great strength. Much discussion followed about ageability, and all concurred that this wine shows great promise for development over time. About the finish, two people actually felt that the Petit Verdot really made its presence felt in the lingering after-taste, and both were quite positive and happy about this. I’ll confess to not noting this the first few go-rounds, but after a few more “investigations,” came to feel the same; there is a certain and singular herbality and herbaceousness that very subtly emerged in the finish, adding a very appealing couterbalance to the other complexities on offer. In the end, everyone’s summary was fairly similar; it’s a young wine with tremendous potential. I think one person said it best when they wrote “Can’t wait to try it in a year from a 375ml bottle!” And while I heartily agree, I also very much enjoyed drinking it last night, and would encourage anyone interested to give it a try now, AND in a year!

PS: RE: The 06′ Santa Cruz Mountains Estate – A Story About Cheese!

April 30, 2009

I just remembered, I actually had one other opportunity to taste this wine recently (the new 2006 Ridge Santa Cruz Mountains Estate), in the context of a “trade” tasting, and I happened to be able to taste it with an outstanding cheese; Cowgirl Creamery’s “Mt. Tam.” Based in Point Reyes Station, CA, Cowgirl Creamery makes some astonishingly fine cheeses, and the Mt. Tam is no exception. It’s a pasteurized cow’s milk cheese that utilizes vegetarian microbial rennet, and it is organic. (It also, by the way, won First Prize at the American Cheese Society Competition: soft-ripened category)! It’s earthy in a mushroomy sort of way, and definitely funky; but highly funky delicious! Its soft, smooth, concentrated triple-cream middle is wrapped in a rind that I can only describe as mouth-wateringly pungent; it was actually a perfect complement to the young cabernet sauvignon-based blend that is the Santa Cruz Mountains Estate right now; the youthful acidity provides a great counterbalancing cut to the warm, buttery triple-cream density, and the funky Mt. Tam Rind accents and draws out all the complex herbality currently available in the wine. I must confess, I was a bit woozy afterwards! Quite  a treat …

The Weekend At Monte Bello: 2006 Santa Cruz Mountains Estate To Be Poured!

April 30, 2009

We’re looking particularly forward to this weekend’s tasting menu, as we’ll be pouring the new 2006 Santa Cruz Mountains Estate for the first time since our Spring Release Weekend! Featuring 19 parcels worth of Monte Bello fruit, in a blend of 56% cabernet sauvignon, 42% merlot, and 2% petit verdot, and aged for 22 months entirely in american oak (half new, a quarter two years old, a quarter three/four years old), I think this is due to emerge into a truly beautiful wine as it matures over time. Winemaker Eric Baugher has given a ten-to-fifteen-year estimation for development, so this is obviously still a wine very much in its youth. That said, there was a tremendous amount of excitement about this vintage when the tasting room staff tasted it in advance of its official release, and it also seemed to go over exceptionally well with our guests on Spring Release Weekend, so I think there is definitely a lot to be said for taking a look at this wine right now.

 

So, if anyone out there came to Monte Bello or Lytton Springs that first weekend in April, I’d love to  hear your thoughts on this new vintage of the Santa Cruz Mountains Estate! Our Tasting Room Staff will be compiling some notes and thoughts on this wine as we taste it over the weekend, and I’ll be posting again on Monday about our thoughts.


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