Posts Tagged ‘Ryan Moore’

Another Monday, Monday At The Office!

January 7, 2013

I like Mondays.

Why?

May I present …

1.7.13_full

… my Monday Morning Meeting.

We started in on the zinfandels first. The tasters:

Myself

Paul Draper (CEO, Head Winemaker)

Eric Baugher (VP of Winemaking, Monte Bello)

David Amadia (VP Sales & Marketing)

Mark Vernon (President & COO)

Ryan Moore (Director, Direct-to-Consumer Retail Sales)

The wines:

1.7.13_zins

And some tasting note sketches:

2004 Ridge Vineyards York Creek Zinfandel

Nice, bright red ruby tones in the glass, fairly substantial bowl-side glaze, comparatively short, medium-speed legs — Slightly ripe nose, w/ sweet red menthol strains, a trace of anise, and an appealingly mild earthiness – Fairly mineraly tannins, though also somewhat powdery in character, mid to slightly low fruit tones, a nicely mitigated acidity, and a comparatively lean finish, tho still some good structure present; acid on the back-end is vibrant, tannins are still youthful.

2005 Ridge Vineyards Lytton Springs

Nice pluot tones in the bowl, w/ a refined glaze and quick, slender legs. Very, very clear and pristine translucence.A bit tight on the nose at first, though it opens up a tad with time; an unusual, almost grapefruit-esque citricity in and amongst some dirt and forestation in the nose; a touch herbaceous. Beautiful, round, warm mouthfeel, good acidity, firm but integrated tannins. A pleasantly “sappy” character; sweet but not sweet, viscous but not viscous, piney but not green; herbality is in fact almost perfectly integrated. Great food wine, excellent at table! A more “European” style of zinfandel; w/ the focus being on finesse, balance, acidity.

2005 Ridge Vineyards Geyserville

Lovely bright, red, clear magenta tones in the bowl, with a beautiful, pale salmon-fuschia halo. Medium-glaze, fairly rapid legs. Lots of tobacco and cedar, cherry, concentrated plum. Fairly sharp, crisp, intense cherry, lazer-precise fruit, acidity has def. come forward, lots of gravel and mineral. The least ripe this wine has ever shown, and accordingly very, very delicious. Some plum skin showing towards the finish, w/ strong notes of boysenberries, and a trace of thin and sensorial smoke. Really bright finish, lively acid, slight grippiness to the still young tannins.

2006 Ridge Vineyards Lytton Estate Zinfandel

Very black core, clear garnet middle, magenta to salmon to pale fushcia halo. Remarkable striation to the tones in the glass; some 8-10 easily identifiable rings of hue cycling outwards. Fairly tarry character to the low-end of the aromatics, with a sense of  dense fruit — Black and brambly and earthy mid-palate. Very structured, w/ good acid on the back-end. Sightly herbaceous notes throughout, and still a tad adolescent structurally.  

2006 Ridge Vineyards Lytton Springs

Very nice, even-keeled color profile, minimal striation/variation, very good clarity, fairly brightly hued. Very pale, very pretty and subtle and fragile pink halo. Medium glaze bowl-side, with fairly quick and agile legs. Ever so slightly more dirtier and funkier nose, but in a very appealing way — Nicely autumnal fig quality to the mid-palate, w/ more of a sense of dried fruit and nut butter tones; especially a trace of hazelnut — Richer mouthfeel, very concentrated and compressed. Some meat and flesh to the mouthfeel, w/ more somber acid than, say, the Geyserville, but still percolating, particularly on the finish.

2006 Ridge Vineyards Geyserville

Darkish tones overall in the bowl, w/ a concentrated and dark core, ringed by a bright ruby outer striation; a very pretty, very concentrated halo – pretty intensely concentrated on the nose, with lots of baking herbs present amongst the fruit — Very autumnal, with hints of pistachio and roasted chestnut; very nice stone fruit presence mid-palate, bright acidity, very focused and precise fruit, though somewhat dark in character — A bit blacker, w/ some resin notes. Overall, very mysterious and autumnal and rich and exotic, w/ an almost chutney-like character. Possibly the most pleasantly delicious suprise of the lot, as I hadn’t tasted this vintage in some time …

Then, after a break for liberal samplings of Watsonville Sourdough and Ridge Vineyards Olive Oil, it was on to the Monte Bellos …

1.7.13_mbs

And more tasting notes sketches:

2007 Ridge Vineyards Monte Bello

Warm, elegant, beautiful plum hues in the bowl, brilliant lighter ruby on the limn, very controlled and elegant glaze with somewhat svelter legs — Beautiful; very pretty fruit, very accessible aromatics — Very refined, mentholated, herbaceous, along with richer fruit, a dense core, black-hearted and piratic of spirit, yet graceful, elegant, and demure in practice  — Unbelievably firm tannins, but so compressed, so graceful; as if balletic in a boxer’s body — Great evolution to date; lots of raspberry notes, and overall, perfectly balanced.

2000 Ridge Vineyards Monte Bello

Beautiful, fresh young appearance, perfectly ruby-toned, w/ a pale, salmon-skin halo, and a slightly thickish glaze – A little intense on the nose, but very excellent cool-climate style; some menthol and eucalyptus, with a fiery exoticness – Seems to be showing more of its cab franc on the nose at this point, and accordingly a great herbality coming through — Perfection of mouthfeel; very round, w/ good focus, and a good spread across the palate. A slight citricty to the acidity in the finish, but overall, pretty classically Bordeaux in character. That said, is admittedly in a bit of an awkward adolescent stage; lots of elbows and knees; good cab franc up front, good cool climate aromatics, and great rusticity and structure to the finish, but mid-palate fruit is still coming in and out of focus. Clearly a stunning vintage, but probably 10 years away from full flower.

1999 Ridge Vineyards Monte Bello

Ah, the 99! Such a sexy, dirty, groovy, funky, sly and appealing vintage …Slinky and low and jazzy aromatics; subterranean and slick of style, hints of decadence and groove and purity… Good plummy middle, anchored by an almost neopolitan triad of cocoa, cream, and berry –Spryer and brighter fruit as the wine moves cross-palate; comparatively leaner, brighter acidity on the finish, tho balanced against the still-lingering dirtier funkier character. Proportions are pretty much perfect; a great, rustic Monte Bello with very controlled balance and precision.

 1995 Ridge Vineyards Monte Bello

Nice and rich and thick and juicy fruit-dense visuals, perfect ruby limn; really rich glaze, thick and gravitas-laden legs — Fleshy, forward, strong aromatics; muscular, meaty, dense — Some cedar and wood and bark aromatics leading into a plummier, sweeter, astonishingly fresh, lightly playful mixed harvest berry profile on the palate — Still lots of forward tannin present, and still great acidity; just a lot of wine in the glass; pound for pound, a VERY intense offering that continues its VERY slow pace towards long-term high excellence.

I DO know why I DO like Mondays …

Tasting Notes: Assessing Possible 2013 ATP Releases

November 3, 2012

ATP Contenders …

It’s a ritual I always look very forward to; the tastings in which we consider possible release schedules for upcoming ATP wines. Why? Because I really, really, really love our ATP program. Want proof? When I was first hired by Ridge, one of the very first things I did to celebrate was to enroll my Dad in the ATP program. Because I really, really, really love our ATP wines. And now, he does too! (Plus, I really, really, really love my Dad! And, my Mom too, but she’s not much of a wine drinker …)

Anyhow, the Fall edition of this ATP tasting experience is always particularly enjoyable, as it’s generally the tasting in which we conclude by putting forth our first draft of the following year’s ATP release calendar.

The Tasters (minus moi, behind the lens …)

What this means, is that we taste a short list of ATP wines (already in bottle, but not yet released), to ascertain a) how they’re developing in the bottle, b) how soon they’ll be ready to release, and c) where on the calendar they best belong.

A number of factors go into making the decisions, but they can be deconstructed down to a pair of key considerations: a) developmental trajectory, and b) seasonality; meaning, how are they aging, and what time of year are the wines best suited for?

Paul Draper, talking ATP …

The first matter is very important when you take into consideration our approach to the ATP program. These wines are all very small-production, single-vineyard wines, and as such, they are traditionally available only through Ridge; meaning, they are not distributed. Which means there is no distributor calendar to meet. Which means we can release them when we want to. Which means, essentially, that we release them only when we feel that they are beginning to move into the first stages of their early drinkability. Meaning, we do a bit of the cellar aging for you! Which is why assessing developmental trajectory is important; we need to feel confident about how a wine is presenting, before we confirm it for a release date.

Tasting Notes …

The second consideration is vitally intertwined with the first in an important fashion, in that, unlike with some of our comparatively larger-production distribution wines — which we generally recommend laying down for a period of time — we operate under the assumption that the ATP wines are likely to be consumed reasonably close to their release date (given the extent that we hold them in our cellars first), which means that seasonality becomes quite important; as but one example, we wouldn’t be likely to release a Petite Sirah in July any more than we’d be likely to release a Chardonnay in January! Though that said, there are always exceptions …

ATP, through the drinking glass …

Anyhow, our tasting was set for November 1st, with a roster of 7 wines to assess:

2007 Ridge Vineyards Dynamite Petite Sirah

2008 Ridge Vineyards Lytton Estate Syrah

2009 Ridge Vineyards Lytton Estate Syrah /Grenache

2009 Ridge Vineyards Mazzoni Home Ranch Zinfandel

2009 Ridge Vineyards Buchignani Zinfandel

2010 Ridge Vineyards Carmichael Zinfandel

2010 Ridge Vineyards Lytton Estate Zinfandel

And here are some brief tasting notes:

2009 Ridge Vineyards Buchignani Ranch Zinfandel

Aromatics:

Rich, slightly smoky, with a hint of sweetness, offset by a nicely subtle florality

Palate:

Bright, lifted, great acidity, medium bodyweight; compelling notes of persimmon, dried apple, and black cherry

Finish:

Taut & lean, showing a smoothening continuation of good acidity

2009 Ridge Vineyards Mazzoni Home Ranch Zinfandel

Aromatics:

Plummy, sweet, and concentrated, with hints of cocoa, caramel, and chocolate.

Palate:

A slight mentholation lifts the otherwise round, voluptuous, and decidedly zin-driven opulence; shows hints of almond extract, medium-sour cherry, and an overall decadence and unctuousness

Finish:

An emergent mix of black and white peppers invitingly complexilates the rich fruit

2010 Ridge Vineyards Carmichael Zinfandel

Aromatics:

Cedar and vanilla/caramel, reserved fruit, some great autumn spice, even a hint of 5-spice

Palate:

Very focused, quite muscular architecture, tannin-forward, with good acidity and dense mid-tone fruit

Finish:

Gentle, with mello acidity

2009 Ridge Vineyards Lytton Estate Syrah/Grenache

Aromatics:

Dried fruit, Italian Pannetone, sandalwood, lavender and lilac, blackberry and blueberry preserves

Palate:

Smooth, balanced, integrated; great mix of fruit and spice, on the edge of decadent, but perfectly put together

Finish:

Pretty intense attack on the finish; short and wide, and an excellently reconciled expression of the fruit and spice balance

2008 Ridge Vineyards Lytton Estate Syrah

Aromatics:

Loads of umami; savory to the nth; good ripe fruit with a deep black core redolent of blackberry, briar, and blueberry slump

Palate:

Nicely weighty, round, fully spread across the palate, with chalky tannins, and a touch of bright cherry

Finish:

Very tannin-forward, strong architecture, deep and intense, with nice notes of black pepper and cocoa powder

2010 Ridge Vineyards Lytton Estate Zinfandel

Aromatics:

Massive amounts of fruit on the nose; powerful, ripe, strong and muscular, with intense notes of blackberry preserves

Palate:

Fairly lifted, with higher-tone fruit; red apple skin, sour cherry, and cranberry, all mixed into a very rich rendition of Dry Creek briar and bramble

Finish:

An intense combination of tannin, acid, fruit, herb, spice, etc.; meaning, lots of everything, in copious amounts. A very intense wine

2007 Ridge Vineyards Dynamite Hill Petite Sirah

Aromatics:

Coffee, chicory, with an appealing duskiness comprised of, among other components, an air of burr-ground coffee beans

Palate:

Approachable, not too deep into the black, nice compendium of lo-tone fruit: black cherry and pluot in particular

Finish:

Good amount of acidity, very focused down the center of the palate, with a nice skin tannin presence lending an appealing mellowness

Pizza & Wine: (Insert Homer Simpson Drool Sound Here)

August 29, 2011

Pizza and Wine. Pizza and Wine. Pizza and Wine.

I just like to say it. Over and over.

In fact, before she was born, I wanted to name my daughter “Pizza”, just so I could spend the rest of my life saying, “I love you Pizza.”

Of course, things didn’t turn out that way, but I still love pizza. And wine. And my daughter. I love her the most. But pizza and wine, that’s definitely up there too.

Anyhow, do you love pizza and wine?

If so, HAVE I GOT AN EVENT FOR YOU!!!

We’re having our very hip-to-sip Fall Release Event  at Monte Bello this Saturday, and the very passionate and talented folks at Pizza Politana will be driving their amazing wood-fired-pizza-oven-truck right up our mountain to personally serve their widely heralded, locally sourced offerings. (Sunset Magazine writes, “The Temescal Farmer’s Market is ground-zero for gourmands, and Chez Panisse alum Joel Baecker bakes its best new grub — beautifully blistered pizzas — in his portable wood-burning oven.”). Which is very excellent. And, we’ll be releasing new vintages of Monte Bello Chardonnay and Cabernet, plus new Lytton Springs, Pagani Ranch, and York Creek! Nice.

Anyhow, at the time I confirmed Pizza Politana’s participation, I didn’t even know yet what pizzas were going to be served. I was running on faith.

But then came the Petaluma Farmer’s Market, where I met up with Ryan Moore (our Director of Direct-to-Consumer Sales), and the very excellent Pizza Politana folks. I brought the wine, they brought the za, and this, believe you me, was a tasting!

And now, we have the menu. The pairings. The pizza and wine pairings. Pizza and Wine, Pizza and Wine, Pizza and Wine.

First up, the new 2008 Monte Bello Chardonnay. For my money, one of the best Monte Bello Chardonnays we’ve ever produced; quintessential cool-climate mountain fruit, showing tremendous acidity, minerality, and yeast characteristics, with a lovely round body, great complexity, and a dangerous quaffability. And to go with it? Dig this!

Know what kind of pizza this is? Check this out:

Crème Fraiche
Figs
Bacon
Red onion
Wild arugula

Nice!

And how about this lil’ baby, to go with the new, powerful, structured, and intense 2009 Lytton Springs?

Yeah, that looks good. Dig the profile:

Tomato sauce
Smoked mozzarella
Mushrooms
Caramelized onion
Gremolata

 Man, this thing is so crazy flavorful …

But then along comes Monte Bello! The new 2008 is beyond fantastic (I bought in HARD on my personal futures order; the whole hog!) and it requires a pizza of maximum flavorishishness. Behold:

The profile?

Tomato sauce
Ridge’s red wine sausage (meaning, sausage made with our wine!)
Roasted eggplant
Parmesan

Um, yup. That’ll do.

So, with all that said, you best get yer tickets with a quickness. As I said, this thang is just about sold out. I hope you can come. Pizza and Wine. Pizza and Wine. Pizza and Wine.

I love you Pizza.

And wine.


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