Posts Tagged ‘Kyle Theriot’

Building Monte Bello: The 2011 Assemblage

February 15, 2012

It was a beautiful day on the mountain, and a beautiful day to make history.

I left the morning sun behind, and entered the true velvet sur-surface catacomb of The Monte Bello Room.

I emerged on the other side, into the comparatively harsh radiance of an office, a hallway, and then, the room. The room in which it was to all transpire. The sacellum within. It wasn’t exactly with confidence that I walked into the room, though neither was it with the abject terror that had so twisted my guts the first time around. The mantra cycled in my mind, “You’ve done this before, and you can do this. You’ve done this before, and you can do this. You’ve done this before, and you can do this.” It felt good to be a part of it all again, and while I wasn’t nervous to the point of emotional instability, I was still imbued with an awe that can’t be tamed, and will never dissipate.

The room looked as if it hadn’t been touched since this same time last year. The glassware was shimmering in all its crystal purity, the weight of the wooden table immense, reassuring, stable. The bread basket was full, the cheeses were cut and in their places; knives glistening at their sides. Pools of beatific olive oil lying languidly in shallow white dishes, and on the glossy black matte of the counter, the wines.

A seeming acre stretching into infinity; beakers, bottles, glasses. And hovering over it all, the butterfly-fleet fingers of winemaker Eric Baugher. An odd thought, but watching the intense choreography of his concentration, the near effortless rhythm to his subtle movements, the curious dance of his hands, with not a sprig of energy wasted, I was reminded, of all people, of Jamey Turner playing the glass harp on the old Tonight Show with Johnny Carson. The way he too hovered over a sea of glassware, making a beautiful and eerie music all his own.

This was the second day of the Monte Bello First Assemblage Tasting, and the news from Day One was very good. Thirteen lots had been selected from the core twenty-four, the highest in recent memory, possibly ever. And this from the 2011 vintage, a growing season near universally decried across California. This is one of so many singularities about The Ridge Way, that in the most challenging of seasons, we should find ourselves blessed with the most intensely concentrated of flavors, at a quality level almost impossibly high.

The Monte Bello is a “built” wine; built literally from the ground up, relying on little more than the natural complexities, nuances, and variations present within the boundaries of the vineyard. All three “tiers” of our mountain — the lower, the middle, the upper — are sub-divided into much smaller blocks, identified and isolated to capture each micro-climatic miracle of distinction. Think of a painter’s pallet, each hue and tone the ingredients of a waiting masterpiece. Swirled together, a formless, charmless mud, but kept separate and distinct, the origins of genius. Think of the vineyard in the same fashion; harvested all at once, all together, and with total disregard for the unique personalities of each and every sub-parcel, the result is formless, shapeless, undefined, a wine unremarkable. But keep them apart, carrying them safely and distinctly through harvest, through fermentation, through tasting, and you have the origins of greatness, the pure building blocks of magic.

This is how Monte Bello is built. From a baseline group of twenty-four vineyard parcels, so defined for their consistent and historical offerings of Monte Bello-caliber fruit, a “control” is “assembled,” a compendium of juice indisputably consistent with history, with quality, with beauty. This assembled control becomes the beginning of the First Assemblage process. Alongside the control, a second glass; in it, the control PLUS ONE. Juice from one additional parcel, added to the mix. We taste “blind,” no one knowing which is which. And we taste, and we taste, and we taste. And we write. And we sip, swish, spit. Again and again. We ponder, we debate inside our minds, we debate with one another, we debate with the gods. We stare at the colors, bury our noses in the aromas, let the liquids lay widely on our palates. We aerate aggressively, we savor delicately. On the page, metaphor upon metaphor, analysis upon analysis. Are the tannins coated or exposed? Are the acids firm or lively? Is the fruit robust and powerful, or delicate and elegant? Eventually, a decision must be made. One wine gets the dreaded minus, one the plus of affirmation. In secret, each taster shares their votes with Eric. Then the talking begins anew, a break from the near funereal and holy silence preceding. Each taster explains their vote, offers their perspectives. The “speeches” have the passion of conversion to them, but of course the votes are already in, there is nothing that can be changed now. But the insights are fascinating, and we each take notes on one another’s thoughts; new jottings joining the stained mosaics already decorating our yellow-lined pages. Will the addition make it? And what WAS the addition? Young Cabernet Franc from Rousten? Merlot from the middle? The curtain comes up, the votes are tallied, the verdict is clear.

After the first flight, it was clear the day would be unusual; nine tasters, seven in favor of the control (i.e. no “addition”). But the two “plus” votes? Paul Draper and Eric Baugher! A conundrum right out of the gate! Would they wield their “winemakers veto?”

They did not. The control moved on. Flight two commenced. Another seven-to-two vote! Again, the control took the majority of votes. Two flights in, and still no addition! But at least we had unity amongst the trio of winemakers this time; Paul, Eric, and John Olney all voted the control.

Flight three? Yet another seven-to-two vote! This was unprecedented! And this time, John and Eric united in favor of the addition, while Paul came out for the control. Which put Paul in the minority camp, as the addition had taken the seven plus votes. Now what??? Would Paul veto?

He did not. What he did instead was take a moment to acknowledge the extraordinary caliber of the wines we were tasting. The voting profile kept changing because it was simply so HARD to make distinctions. Everything was, in fact, delicious. Personally, flight three had been the hardest yet for me to decide on. But in the end, I’d settled on the addition, which put me with the majority. We had a new control! Fourteen lots.

Things got upended all over again with flight four. This time the vote was tight as tight could be, five-to-four! And this time, John and Paul voted in unison, while Eric was odd man out! The 5s were on the control; Eric and the 4s were for the addition. After much discussion, all at the table opted to move the addition on, even though it had taken only the four plusses. Truth be told, we were getting excited, and the prospect of another parcel in was just too much to resist.

And now came yet another wrinkle; John Olney had to return to Lytton Springs to attend to developments on the bottling line.

That left eight tasters, with no tie-breaking vote! Fortunately, flight five saw a six-to-two clear majority, again in favor of the addition. A 4.4% introduction of Cabernet Franc! I was thrilled.

The inevitable happened with flight six; a tie! Four for the sixteen-lot control, four for the addition. And what an interesting split! The extended winemaking team was all in on the addition (Paul Draper, Eric Baugher, Shun Ishikubo, and Shinji Kurokawa), whereas the vineyard team (David Gates, Will Thomas, and Kyle Theriot) were all united behind the control (which is where I voted as well). The vineyard team and I lost out; the addition prevailed, we were at seventeen lots!

Flight eight, the final round. Another tie! Four-to-four. What to do now, oh, what to do? This time, restraint prevailed, we held at seventeen lots. This was now “officially” the First Assemblage of the 2011 Monte Bello!

In describing the wine, Paul used the word “satisfying” (then immediately noted that he didn’t think he’d ever used that term to describe a wine before!), and he was right. This was a very satisfying wine.

But the final challenge still remained; a four-wine “blind” tasting of the new 2011 First Assemblage, alongside the previous three vintages of Monte Bello: 2010 (barrel sample), 2009 (unreleased, in bottle), and 2008 (current release). This was to make sure we hadn’t all collectively tunnel-visioned our way into a fatally narrow paradigm, into a restricted palate calibration, into a world of 2011; too self-reflective, too self-justifying, too far away from history.

As the tasting was blind, the challenge was of course to guess which vintage was which, while also ideally affirming the 2011’s proper place in the lineage. To add a wrinkle, I gave myself a little test. First, I voted entirely on smell; ending up with (from left to right) the 2008, the 2011, the 2010, and the 2009. Then I voted on taste, ending up with a chronological order; 2008-2011. When the metaphorical curtain came up, I’d been right on taste, and two-out-of-four on aromatics. What this told me was two things: 1) I wasn’t quite over my cold yet, and my nose was still compromised! And 2) That the 2011 sat in there just fine. Strong, concentrated, deep, full, complex.

Me? I was tired, wiped out, exhausted, spent, flattened.

But also exhilarated, excited, rapturous.

This was a day for the ages, and this was a wine for the ages!

This wine will see release in 2014. It may sit in your cellar for, what, ten years? Twenty years? Thirty years? It might be the year 2044 before you taste the full flower of this wine’s potential. 2044! If I am fortunate, I will be an old man then, but hopefully still a vibrant one; full of passion, still enacting a reconciliation between the wildness of my youth and the wisdom of my age. I wish the same for all of us, we assemblers. May we all live to 2044 and beyond! And may we still be bridges between the unbridled passions of our younger selves, and the wise and peaceful souls of our winters.

When you taste this wine, this is what you will be tasting. The bookends of our souls, and all that breathes between.

Both the sage and the wise were drinkers,

Why seek for peers among gods and goblins?

Three cups open the grand door to bliss;

Take a jugful, the universe is yours.

Such is the rapture found in wine …

 

(from “Vindication” by Li-Po)

No Rest For The Weary, It’s Pruning Time!

February 2, 2012

We’ll be talking more about this in the upcoming days, but after a very brief break for all, our vineyards are humming again, and pruning is #1 on the agenda. 

Here at Monte Bello, it’s chardonnay …

Rosendo at work in the lower chardonnay ...

This is a tremendously important and vital part of our overall approach to the land, and decisions made during pruning days have ramifications that stretch well into the future, and impact just about every aspect of the wine-producing process, including quality and taste.

David Gates, talkin' prunin' ...

I have been fortunate to spend time pruning with our vineyard teams before, and there are few ways in which one can truly experience the life-force of a vine than to feel your way through the process of managing, maintaining, and encouraging the long-term patterns of its growth over the years.

Francisco in the middle chardonnay ...

They’re beautiful creatures, vines, and to hold them in your hands, to mold them, to train them, to release and invigorate them, is to truly know them.

 

(thanks to Monte Bello Viticulturist Kyle Theriot for the images!)

Harvest 2011: Everybody Must Get …

September 15, 2011

One of the things that has always impressed me about Ridge Vineyards, and particularly about the good folks who work for Ridge Vineyards, is the extent to which not only does everyone wear a great array of hats around here, but that everyone wants to!

In no realm is this more evident than when it comes to the actual practice of producing wine, and at no time of the year is this more evident than Harvest. Everyone gets into the act, and for those not directly part of the production teams, it’s a tremendous learning opportunity for all concerned.

This year, even our Regional Sales Managers (the “RSMs,” colloquially) got the chance to get their hands dirty, logging some heavy miles in the vineyards and in the winery. And mind you, these are Planes, Trains, and Automobiles folks; these are the ones constantly on the move, city to city to city, wine dinner to wine dinner to wine dinner, wine shop to wine shop to wine shop. They are, by definition, urbanites. The cities are their bread and butter, the roads and the skies their realms. They accrue miles like kids collect Tetris points. They need new tires every four months. They do not have permanent addresses. Ok, that last part isn’t true, but what is true is that they are most decidedly not farmers.

And yet, just last week, there they were, heading out into the vineyards.

And in good company too; alongside RSMs Dan Buckler, Christina Donley, and Michael Torino, were David Gates (VP of Vineyard Operations), Kyle Theriot (Monte Bello Viticulturist) and Eric Baugher (VP of Winemaking, Monte Bello); a formidable cadre of viticultural knowledge, and a great team to work beside.

David Gates runs the show in our vineyards, and he led the RSM crew on a sampling expedition, a key endeavor as we near the official beginnings of Harvest 2011.

If you’re not familiar with sampling and why it’s done, you might want to check a previous post (found here) but it’s essentially the practice of collecting grape samples from multiple locations in the vineyards, to test them for progress. The grapes are sorted into small Ziploc bags …

crushed (being done below by Regional Sales Managers Michael Torino and Dan Buckler) …

…and once turned into juice …

… tested.

Here is Regional Sales Manager Christina Donley, assessing some juice with a refractometer, a field device used to determine sugar levels (Brix) in grapes …

These RSMs came to work, and work they did; not just at Monte Bello, but also up at our Lytton Springs Estate …

and even all the way down south to Paso Robles, where they were greeted, hosted, and put to work by legendary grower and long-time Ridge partner Benito Dusi …

Eric Baugher with Benito Dusi

 
So next time you see a Ridge Vineyards wine on a shelf, or on a wine list, remember that it wasn’t a salesperson who got it placed there, it was a grape sampler!
 
 
 
(Special thanks to Heidi Nigen, our Marketing Manager, for the great pics!)

Do You Know The Way To Monte Bello?

July 30, 2011

Morning At Monte Bello

Have you been to our Monte Bello tasting room? It’s right here …

Here 'tis!

 
(Special thanks to Monte Bello viticulturist Kyle Theriot, for once again sharing such amazing images!)

Bloom, and other wonderful things …

June 30, 2011

Please forgive yourself if you don’t yet know the name Kyle Theriot. You will. He’s new here at Ridge; our new Monte Bello Viticulturist.

It’s an extraordinary job, done only by extraordinary individuals. Rarely will you encounter such a singular cross of low-down, dirty, funky agrarian authenticity, and high-brow, tech-nerd, number-crunching, software-savvy obsessive compulsivity, as you will when meeting a real-deal viticulturist. They may rarely, if ever, be on the cover of Wine Spectator, or win awards, or give speeches at fancy dinners, but take my word for it, good wine is simply not made without them.

Kyle is stepping into an intense gig; in more ways than one. Monte Bello isn’t just any vineyard, either by legend, or reality. It’s a great deal of pressure, and a tremendous amount of work. That the powers-that-be here at Ridge believe in Kyle the way they do says volumes about the caliber of his character.

Now add to all the above another trait; an artist’s eye.

I bug viticulturists. I always want stories, pictures, videos, you name it, if it’s from the vineyard, I want it. But it’s not their job to amuse my wishes. Most don’t. I have been very fortunate here, however, to have developed great partnerships with the gang in the vineyards. They’ve been very supportive, very helpful, and they’ve bequeathed a lot of experience and knowledge. Kyle has been here just a short while, but I am already inheriting from his benevolence, and as I said above, his is no ordinary eye. I told him I would love a picture of bloom (when it happens). He sent me this:

Which is but one vine from the Gate Block at Jimsomare. Which looks like this:

And I told him I’d love to see a picture of some of the younger Cab Franc vines. I got this:

Please join me in welcoming Kyle Theriot to the Ridge Vineyards team. Lord knows, we’re happy to have him.


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