The new math of deliciousness. Ridge Vineyards + Silicon Valley + Quattro = Edible! How’s it all add up? You may remember a recent article from Jay McInerney in The Wall Street Journal: “How To Out-Bordeaux Bordeaux in Silicon Valley” In… Read More ›
Our man in Manhattan has been Paul Draper himself. Just last week, none other than Daniel Johnnes – the esteemed wine director of Daniel Boulud’s restaurant group — hosted a dinner for Paul at Restaurant Daniel. The Wall Street Journal’s Jay McInerney was there… Read More ›
So, I was readin’ the ol’ WSJ the other day, and I came across an article about my man Stephen Tanzer. As any reader of this blog will likely know, I’ve been a Tanzer man a long, long time; since even… Read More ›
I do my best to generate “original content” on this blog with as much frequency as I can muster, but every once in a while, I come across something out there in the world beyond my mountain that I just… Read More ›
Pair of very interesting articles in the Wall Street Journal recently, both featuring Ridge wines; one written by Lettie Teague, and one by Jay McInerney, two most excellent scribes. Should you wish to give them a read, you can find Lettie’s… Read More ›
