Posts Tagged ‘Howl’

Howl, Superfly, and the new 2009 Ridge Vineyards Buchignani Ranch Carignane!

June 3, 2011

I have been listening to Superfly and typing on a 1940s Royal. Why? Because June 3rd is the birthday of both Curtis Mayfield and Allen Ginsberg, and I LOVE that kind of synchronicity! Too hip …

In the spirit of Allen Ginsberg’s immortal “first word/best word” mantra, I have been typing spontaneously, no editing. A feat of Kerouacian stamina … and that may explain why I used “pop rocks” as a verb. But in honor of Mr. Mayfield, I was beautiful and funky while I did it …

Because we’re pouring the new 2009 Buchignani Ranch at First Friday tonight, I thought I’d have a go at typing up some tasting notes. Here is where me, Allen, and Curtis ended up:

And here is what it all looked like in picture and video. And do note, if you would, the video. It’s the GREATEST decanting video EVER. Or so I think, emboldened as I am with all my Superflyness and Howlness …

The video:

The pics:

And of course, if necessary, a typewriter transcription:

2009 Ridge Vineyards Buchignani Ranch Carignane

It’s baaaaaack! Not that the 2008 rendition wasn’t a fine wine; it was. But in certain vintages, the old-vine carignane from this extraordinary property just sings in a way that is inexplicably magical. The 2009 is clearly going to be one of these vintages, you can smell it as soon as the wine hits the glass. It’s that utterly singular combination of bouncing high-tone fruit and sweet, lascivious melted caramel, the blend of exotic spices, that cool herbaceousness … One sniff is all it takes. Front-palate takes a quick black turn, drawing in a nice tobacco-y tarriness before returning the tickling of bright spice and acrobatic acidity to pride-of-place. The mid-palate pop rocks a horde of bright red berry liveliness across the sensors, wrapping pinpoint acidity in a sleek coat of gossamer vitality. Put another way, it’s juicy, it’s got acidity, it’s just a touch sweet in character (if not actual sugars) and it’s utterly beguiling. The finish gets a touch of red apple skin into the mix, completing the chorus of components. Just a total winner, and now? I want cheese, glorious cheese, high fat cheese, triple cream cheese, cheese, cheese, cheese, nice round warm cheese to absorb all that crisp, clean acidity …

Zoot! And Poetry, And Wine, And Jazz, And Steve Martin, And The Muppets, And Jack Kerouac!

November 2, 2009

My apologies for being a bit late with this, but I didn’t want to let the birthday of Zoot Sims go by unheralded. Zoot, one of my favorite jazz sax players, was born on October 29th, 1925, and I for one would like to honor him!

ZootSims

And of course, in honor of our blog, I would like to prove the wine connection. In Zoot’s case, there are actually a few points of intersection. First off, Betty Blake. She recorded a lovely version of the fine James Shelton song “Lilac Wine”, on which Zoot plays tenor saxophone, and there is a lyric in there that I think in many ways perfectly sums up the labor of love that is true winemaking. Substitute grapes for lilac, and you could have our philosophy in a phrase:

I made wine from the lilac tree
put my heart in its recipe

Wonderful!

OK, next, Jack Kerouac. Famed writer of “On The Road”, “The Dharma Bums”, “Desolation Angels” and more, often considered the “King of the Beatniks”, the original down-and-out hipster. In truth, he was a serious, serious writer, but also a morose and self-destructively flawed human being.

jack_kerouac

In the end, say what you will about him, when you separate the myth from the man, it’s hard to deny his influence on literature, and culture in general. So, regarding wine specifically, Jack Kerouac very famously was busy supplying the room with wine when Allen Ginsburg first read “Howl” in public (at the  Six Gallery in San Francisco in 1955); an event which is often credited with launching both The Beat Generation, and the San Francisco Poetry Renaissance. Anyhow, back to Zoot. Kerouac made a number of audio recordings over the years, usually of his poetry, and Zoot played on what I think is probably the best of them, an album called “Blues and Haikus.”

So that’s that. Oh, and by the way, jazz music gets namechecked in the first (and certainly most famous) stanza of “Howl”:

I saw the best minds of my generation destroyed by
madness, starving hysterical naked,
dragging themselves through the negro streets at dawn
looking for an angry fix,
angelheaded hipsters burning for the ancient heavenly
connection to the starry dynamo in the machin-
ery of night,
who poverty and tatters and hollow-eyed and high sat
up smoking in the supernatural darkness of
cold-water flats floating across the tops of cities
contemplating jazz.

Next, the Muppets. One of the members of the Muppet band (the saxophonist, of course!) is named Zoot, after Zoot Sims.

Zoot

And Zoot is in The Muppet Movie. And one of The Muppet Movie’s funniest scenes involves champagne. So there. Oh, and in that scene, Steve Martin plays the waiter. And Steve Martin’s first big commercial success was “The Jerk.”

TheJerk

And one of the more famous quotes from that movie is about wine:

Waiter: Would monsieur care for another bottle of Chateau Latour?
Navin: Ah yes, but no more 1966. Lets splurge! Bring us some fresh wine! The freshest you’ve got – this year! No more of this old stuff.

So there, again!

Which all OBVIOUSLY goes to show you that wine, jazz, and poetry go together beautifully. Happy Birthday Zoot!


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