As you may know, I am a lover of the “unorthodox” when it comes to pairing wine and food. And by “unorthodox,” I do not mean, for example, molecular gastronomy. I do not consider “foam” to be unorthodox at this time…. Read More ›
Tag Archive for ‘Food and Wine Pairing’
Asparagus & Wine: Not So Sacrilegious After All!
I know, I know, asparagus & wine, can’ t be done, shouldn’t be done. But all I’M saying is, if you get the asparagus fresh from your local farmers market, and you wash and trim it, and you roll it… Read More ›
Red Wine & Fresh Tomatoes: What’s The Answer?
Red Wine and Fresh Tomatoes. It’s a conundrum, there’s just no getting around it. Separately, they can be oh so very wondrous. But together? Very, very tough. All that warm, luxurious viscosity of a supple and inviting red wine, up… Read More ›
