Posts Tagged ‘Donn Reisen’

By Donn’s Early Light …

January 26, 2012

It was on this day, three years ago — years both long and short — that Ridge Vineyards, and the world at large, lost Donn Reisen.

To this day, I cannot walk into The Old Winery Barn without thinking of him.

To me, he was the wine world’s Walter Matthau, the wise curmudgeon, the salty, melancholic prankster, the grifter with the soul of gold.

I looked forward to seeing him every day, I truly did. There are not a lot of bosses out there one can say that about, but it’s true.

It was like going to your regular pub, knowing that your mate would be there just ahead of you, doing the crossword, or reading the paper, or ready with a report on the weather.

By saying that, though, please know I don’t in any way mean to belittle his power, his knowledge, his work ethic, his dedication, his vision. He was incredible, and without him, Ridge would not be, could not be, what it is today. He was my boss, and with good reason.

But somehow, he didn’t walk that way. There was no pomp and circumstance to him at all. He used to tease me about looking “East Coast,” because I wore a sportcoat to work. He wore flannel shirts and laughably misshapen jeans.

He could turn on you, it’s true, and for all the cranky congeniality, he did not suffer fools gladly, particularly when they worked for him. My goal, for as long as I worked for Donn, was just to try and stay one step ahead of him. If he didn’t have to call me out for something work-related, that meant we could just shoot the breeze. So I did my best to keep my ducks in a row. For as long as Donn and I were both at Ridge, probably my truest goal was to just not screw up in front of Donn. I wanted him to like me. That’s the truth. I just wanted him to like me.

I miss you Donn. Something flew away into the horizon when you left, never to return.

As with all things though, all things must pass, and the Samsara of Ridge is such that every passing, every departure, every loss, begets a new beginning. The teaching of the vineyards, if nothing else, teaches us this.

I often talk to guests about “library” wines, how they’re finite, how not even the richest man or woman in the world can bring a vintage back when it’s finally gone, but Samsara or no Samsara, it’s hard to say goodbye. Loss is the great equalizer. Be you Bill Gates or Bill at the shelter, neither of you will ever taste the 1971 Monte Bello again.

That’s Donn. A vintage we’ll never taste again. 

Bless you Donn, you are remembered.

My Wine Pages: My Ridge Anniversary!

July 17, 2011

Today is a special day for me; it’s the day I celebrate my Ridge Anniversary. July 17th. The day I signed my offer letter for employment with Ridge Vineyards. It was an indisputably life-changing day.

When I first came to Ridge, Donn Reisen was still with us, and The Great Recession had not yet occurred. The 2001 Monte Bello had not yet received a 99 point rating from Robert Parker, and this blog did not yet exist. I was not yet a husband, nor a father. I am proudly, miraculously, both now.

Things have certainly changed.

July 17, historically, it seems to me, has not proven to be either a particularly auspicious, or inauspicious date. I mean, admittedly, Constantinople fell to the First Crusade on this date, but, well, that was a long time ago.  Though it does call to mind for me They Might Be Giants’ version of ”Istanbul, No Constantinople”:

So take me back to Constantinople
No, you can’t go back to Constantinople
Been a long time gone, Constantinople
Why did Constantinople get the works?
That’s nobody’s business but the Turks

Which, I should note, was originally performed by The Four Lads. See for yourself Le Difference!

The Four Lads

They Might Be Giants

 And it was, in fact, the day that Walt Disney opened Disneyland is Anaheim, California, back in 1955. But, well, that was just Goofy …

 It was also Jimmy Cagney’s birthday, which should certainly count for something. And in fact, it was actually the day Billie Holiday passed, which really counts for something.

Lady Day

 Which most certainly calls to mind a great poem by Frank O’ Hara …

Frank O' Hara

 …entitled “The Day Lady Died” …

It is 12:20 in New York a Friday
three days after Bastille Day, yes
it is 1959, and I go get a shoeshine
because I will get off the 4:19 in East Hampton
at 7:15 and then go straight to dinner
and I don’t know the people who will feed me
I walk up the muggy street beginning to sun
and have a hamburger and a malted and buy
an ugly NEW WORLD WRITING to see what the poets
in Ghana are doing these days
I go on to the bank
and Miss Stillwagon (first name Linda I once heard)
doesn’t even look up my balance for once in her life
and in the GOLDEN GRIFFIN I get a little Verlaine
for Patsy with drawings by Bonnard although I do
think of Hesiod, trans. Richmond Lattimore or
Brendan Behan’s new play or Le Balcon or Les Nègres
of Genet, but I don’t, I stick with Verlaine
after practically going to sleep with quandariness
and for Mike I just stroll into the PARK LANE
Liquor Store and ask for a bottle of Strega, and
then I go back where I came from to 6th Avenue
and the tobacconist in the Ziegfeld Theatere and
casually ask for a carton of Gauloises and a carton
of Picayunes, and a NEW YORK POST with her face on it
and I am sweating a lot by now and thinking of
leaning on the john door in the 5 SPOT
while she whispered a song along the keyboard
to Mal Waldron and everyone and I stopped breathing.

I get nostalgic when I think of anniversaries, and my inner hobo old bluesman man comes out. I get melancholic, and wise, and mournful, and excellent. And in a strange way, I also get young again. Which calls to mind Bob Dylan’s great song, “My Back Pages”:

Crimson flames tied through my ears
Rollin’ high and mighty traps
Pounced with fire on flaming roads
Using ideas as my maps
“We’ll meet on edges, soon,” said I
Proud ’neath heated brow
Ah, but I was so much older then
I’m younger than that now

Which then calls to mind my re-write of another verse from this song, which I just wrote:

In a pourer’s stance, I aim my wine
At the visitors who teach
Fearing not that I’d become my guests
In the instant that I preach
My wineway led by allusion notes
Poetry from stern to bow
Ah, but I was so much older then
I’m younger than that now

Which means nothing other than that I learn alot by being here. I have learned SO MUCH by being here.

Sometimes I just stop, look around, and say to myself, “Wow, I work at Ridge!”

July 17th. To paraphrase a line from Ice Cube, “Today was a good day.”

It Was One Year Ago Today: Our Donn Reisen Memorial

May 8, 2010

Exactly one year ago today, an amazing group of people from all over the globe, with hearts both heavy and enraptured, converged on the mountain to mourn the loss of, and celebrate the life of, Donn Reisen. It was an extraordinary day, full of passion and pathos, and hopefully, exactly the sort of gathering Donn would have loved; full of stories, goodwill, and wine. 

Paul Draper, speaking at our memorial for Donn Reisen

Donn had an amazing knack for being so funny, so engaging, so playful, and then all of a sudden that brilliant smile would just flat-out drop, and he’d hit you with a truth that would just knock you backwards. And he’d hold that look for longer than you could stand, and just when you were about to crumble, the corners of his mouth, as if on a marionette’s strings, would suddenly helicopter up, and it would feel as if the long-lost sun had finally emerged from a winter’s worth of cloud.The memorial was like that. It just hurt so much at certain times, yet looking back at the photos, I see myself laughing in picture after picture. The memorial was like that. Just like Donn was like that. Today, 5.8.10, we’re thinking about you Donn, and remembering how we remembered you on that day. 

Donn Reisen

 

Wherever you may be Donn, safe travels. 

Bottling Day Traditions: Another “Reisen” To Smile

May 11, 2009

Over the past few days, all of us here at RIDGE have had occasion to hear wonderful stories about Donn Reisen; each revealing again and again how Donn was consistently and uniquely able to, put simply, make people feel good. I’d like to share one particular such tale. Michael Riese, a current member of the Monte Bello Tasting Room Staff whose association with RIDGE goes back decades, shared this with me over the weekend (and that wasn’t all he shared!). Apparently, “back in the day” as it were, and as Michael tells it, Donn instigated a lovely tradition during bottling days; if you had a birthday that fell on a bottling day, you got your very own special bottle, pulled right off the line, and personally signed by Donn himself in delightful black block letters. In 1980, Michael celebrated a birthday on June 26th, and to honor his special day, Donn presented him with a bottle of 1978 York Creek Cabernet Sauvignon.

The day after RIDGE held a memorial for Donn here at Monte Bello, Michael brought this tremendously important bottle  with him to work, and out of the pure, kind, sweet, sentimental goodness of his heart, shared it with everyone on staff. This was a true gift to us, and a true extension of Donn’s original gift, and I am here to tell you the wine was delicious by any measure imaginable (tasting notes below the photo), and that nearly 30 years later, Donn is still making Michael, and all of us, feel good. Thank you Michael, for sharing this story and this wine with us, and thank you Donn for providing us with yet another ”Reisen” to smile.

RV_78CYC_MRiese_II

Ridge Vineyards 1978 York Creek Cabernet Sauvignon

Wonderfully intact coloration, with a belly rich in black cherry and plum hues, limned by a lovely and mature amber-auburn halo. Quite elegant legs in the bowl, exhibiting only medium-weight viscosity. A fascinatingly complex nose redolent of currant, licorice, hearty autumnal broth, and tar, laced with a hint of garden herbality. Brilliantly supple mouthfeel, yet showing very present acidity; the tannins are silkenly beautiful, and the the wine coats the full wide expanse of one’s palate. Emergent mid-palate are notes of dried fruit, dried herbs, with a touch of lightly browned toast, and a particularly notable and pleasant trace of umami savoriness. The finish is long, slow, and warm. Apologies for the deployment of such a trite cliche, but if ever there was a “fireplace wine,” this is it!


Follow

Get every new post delivered to your Inbox.

Join 68 other followers