Posts Tagged ‘David Gates’

Sommelier Symposium: Paul Draper, Twelve Top Somms, and You!

May 13, 2013

The 2013 Ridge Vineyards Sommelier Symposium:
It Was The Best Of Times

The 2013 Ridge Vineyards Sommelier Symposium began on Monday, May 20th, just shy of 9am, on the Monte Bello Crush Pad, under a glowing Santa Cruz Mountains sun.

It concluded approximately thirty-six hours later in Healdsburg, as the last sated diner strolled contentedly into the night with a Dry Creek Kitchen dinner stowed safely inside them.

The itinerary was chock full:

Day One saw our guests moving from a Monte Bello winery tour to a blind-tasted nine-vintage Monte Bello vertical; from a virtual vineyard flyover in the Old Torre Winery Barn, to a stroll through three altitudes worth of our mountain estate; and finally, to a wine dinner at Alexander’s Steak House, during which four decades of Monte Bello were served, and which was capped off by a 1968 Essence.

Day Two began with a tour of the Radoux Cooperage, before moving to a blind-tasting of library zinfandels in our Lytton Springs Tasting Room, pairing three-decades worth of Lytton Springs and Geyserville. A presentation on Field Blends came next, and then our guests toured the Lytton Springs winery, before heading for a luncheon in the vines of Lytton West. A vineyard tour followed, culminating in a walk through the one-hundred-and-thirty-year-old vines of the Old Patch at Geyserville. Finally, dinner at Dry Creek Kitchen, featuring magnums of 1990 Geyserville and Lytton Springs.

Then suddenly, it was over.

Yet even as planes, trains, and automobiles began to carry guests homeward, new tales were already emerging, new memories beginning.

We have a treasure trove of stories, pictures, and movies still to share, and look very forward to doing so in the coming days. This page –the event’s home page– remains live, active, and updated, and we encourage you to visit regularly to enjoy the newly-emerging content.

For #RidgeSomms posts, please see below:

#RidgeSomms: It Was The Best Of Times (5.22.13)
#RidgeSomms: Where The Ridge Meets The Hill (5.20.13)
#RidgeSomms: A Gentleman And An Expert (5.19.13)
#RidgeSomms: I Cover The Waterfront (5.18.13)
#RidgeSomms: To Dine In The Valleys (5.17.13)
#RidgeSomms: Jackets Are Preferred (5.17.13)
#RidgeSomms: One Mile High And Rising! (5.16.13)
#RidgeSomms: The Powers of Austin! (5.15.13)
#RidgeSomms: Christina Donley, Moth To St. Elmo’s Flame! (5.15.13)
#RidgeSomms: Michael Torino Sees “Red!” (5.14.13)

And to read the original #RidgeSomms landing page, please read on …

(more…)

Building The 2012 Monte Bello: Part II

May 10, 2013

We’ve just completed the second round of the Monte Bello Assemblage Tasting, and the blend is in!

It was quite a remarkable tasting; somewhat unique in its architecture, as compared to some past editions, in that it was essentially divided into three distinct phases: Audition, Assemblage, and Vertical.

For those of you not familiar with the process by which the Monte Bello is created, I humbly direct you to the following posts:

Beauty Is A Rare Thing: Building The 2012 Monte Bello

Building Monte Bello: The 2011 Assemblage

A Seat At The Table: A Day In Which I Am Invited To Participate In The 2010 Assemblage Tasting!

The Second Assemblage Tasting was held in The Old Torre Winery Barn, and in attendance were the following:

Paul Draper
Eric Baugher
John Olney
Shun Ishikubo
David Gates
Kyle Theriot
Shinji Kurokawa
Amy Monroe
Christopher Watkins (me)

~

As the warm spring sun began to wend its subtle tides through the warming window panes, Eric inaugurated his singular oeno-alchemy…

Eric_Preparing

… as, one by one, we sought our seats and prepared our palates.

Thebeginning

We began with an auditioning of sorts; a blind tasting, 5 glasses …

5glasses_I 5glasses_II

… no explanation, no context, only the instructions: taste, assess, write, vote; 2 plusses, 2 minuses, 1 neutral.

MoleskineNotes

When the veils were lifted, we were found to have been auditioning 4 blocks’ worth of possible inclusion candidates (three different cab lots, and a merlot option); snuck into the line-up was the First Assemblage, crafted back in April. Two of the lots received majority votes. Then it was on to Round II.

Five glasses again, blind tasted again. And again, the directive: taste, assess, write, vote; 2 plusses, 2 minuses, 1 neutral. 4 of the 5 lots fared very well; one block fell by the wayside for showing a bit too ripe.

With Round III came the “proper” assemblage process: two glasses; one with the “control” (in this case, the First Assemblage), one with an “addition.” A and B. Taste, assess, write, vote. Plus or Minus.

Eric&Shun_Pouring

Eric Baugher & Shun Ishikubo

“A” took it by a nose, 5 to 4. A 7% addition of South Slope South Cabernet (S3).

Round IV. Two glasses again. A and B. Control (now including S3) and Addition.  “B” essentially sweeps; a 7-2 majority. A blend of Camp and Back Hills falls by the side of the vineyard road.

Paul_Tasting

Paul Draper

Round V, an override! I am on the right side of history for this one; I alone voted with Paul and Eric in favor of a 10% addition of 10-acre cab, and as is his right, Paul opted for the addition. None complained, it had been a tough vote.

David Gates

David Gates

Round VI, we would find out later, found us debating the future of a block I’d loved on its own; my colleague Amy as well, joined by David Gates; however, David, a veteran of the assemblages, predicted it would not, in the end, be “assembled.” He was right, it lost out to a 6-3 majority in favor of the control. But I am holding out for a solo bottling; on its own, the block is beautiful.

Paul&John_Talking

Paul Draper & John Olney

Round VII, the final round of the Assemblage. “A” took the majority, which was the control, but Paul and John came out swinging in favor of the addition; a small block of stressed Merlot. To be continued …

And then came the final round. A 6-wine blind vertical of Monte Bello; the preceding 5 vintages, plus the “new” 2012.

MonteBelloVertical

I wrote “proper” tasting notes on each, and was able to spot almost all of them as what they were, though much to my surprise, I confused the 2009 and the 2007 (which, I would say, says a great deal for how the 2007 is currently showing, given the overwhelmingly positive critical response we’ve received for the 2009 of late –Wine Advocate: 98 points, International Wine Report: 97 points, International Wine Cellar: 96 points, Wine Spectator: 95 points–given that we’re currently offering the 2007 in our tasting rooms, perhaps a good time to visit!)

But anyhow, in addition to my “proper” notes, I also wrote a spontaneous Haiku in response to each:

2009 Monte Bello
A walk through the trees;
wet, the path, twilit, the leaves.
Into the green mist.

2008 Monte Bello
The red blushes of
beauty; luxuriant youth,
serene  age; timeless.

2007 Monte Bello
As a great trunk’s broad
shoulders grow, ask yourself: Which
is stronger? Roots? Limbs?

2011 Monte Bello
Sweet soul perfection
of campground wisdom; as with
smoke, so with memories.

2012 Monte Bello (2nd Assemblage)
There is strength to fear
and strength to love; run from one,
run to the other.

2010 Monte Bello
Elegance within
a corset; beauty of denial,
of promise: a dream

~

When all was said and done, a new Assemblage had been born: The 2nd Assemblage. The new details are as follows:

62% Cabernet Sauvignon, 22% Merlot, 9% Cabernet Franc 7% Petit Verdot, 13.6% ABV

Welcome.

~

As we do every year, we continue to invite our Monte Bello Collector Members to experience firsthand the burgeoning development of the vintage that will one day be theirs; they have now seen the 2012 Monte Bello in its Component state (for more, please click here), in its 1st Assemblage incarnation (for more, please click here), and next weekend, they’ll sample that which we have just created, the 2nd Assemblage. And if history repeats itself, it’s quite likely this will be the Final Assemblage, meaning this will be the last opportunity to taste this wine before it goes into bottle for its long hibernation; not to awaken again until its release in 2015. For more information about this very special event, please see below:

Final Monte Bello Tasting
Saturday & Sunday, May 18th & 19th
11-5pm each day
Cupertino, CA

This event is for Monte Bello Collector members only (a total of 4 attendees per membership), there is no fee to attend, and an RSVP is required. We look forward to seeing you!

Eventbrite - Monte Bello Final Assemblage Tasting - May 18th & 19th, 11am-5pm

#VineWatch13: Week 17! (Video of a Vine’s Quiet Rain Dance …)

May 6, 2013

As heard on the radio recently, it’s the driest first four months in the Bay Area since … forever.

David Gates says, if I know a Rain Dance, to go ahead and do it …

Do you know a Rain Dance?

It was certainly cold on the mountain on Sunday, and the sky held what seemed to be promises …

~

~

Such beautiful little clusters, what future awaits you?

IMG_0361

~

And to the north, rest ye safely in the wise old cradle of your inheritance …

#VineWatch13_XVII_LS

And may your skies too deliver rhythms of the rain …

__

Please stay tuned as we follow our lovely vines through the 2013 vintage!

We’re seventeen weeks in to-date, and for a quick look back, please enjoy the links below:

Week 16

Week 15

Week 14

Week 13

Week 12

Week 11

Week 10

Week 9

Week 8

Week 7

Week 6

Week 5

Week 4

Week 3

Week 2-Lytton Springs / Week 2-Monte Bello

Week 1

(if you’re following #RidgeVineyards on Twitter, you can also track VineWatch 2013 by specifically filtering for the following hashtag: #VineWatch13)

Assemblage Monte Bello: A Pictorial Remembrance

May 6, 2013

It was a truly beautiful morning; ripe with promise, alive with anticipation, resplendent with resplendence.

For events of this scale, we park our own cars well out of the way, high above the vines.

The walk down in the morning, before it all began, was remarkable …

AMB13_MorningOf

As the sun began its slow and stately waltz towards the Torre Winery Barn, our team began to gather, assembling the pieces of what would shortly become Assemblage Monte Bello …

AMB13_TorreWineryBarn_Prep

Glassware, of course …

AMB13_Glassware

… but no component more important than the wines themselves …

AMB13_PerroneMerlot AMB13_KleinCab_II

And of course, a little something from the Library …

AMB13_00cmb1

Yes, that IS the 2000 Monte Bello. A wine you might recognize from a little re-enactment of a little something we’ve come to know as The Judgment of Paris.

30 years down the line from the original occurrence, an oeno-quorum of sorts was re-convened to address a couple key protestations in response to the original results. For example, ageworthiness. Cue 1971 Monte Bello, thank you very much. The other complaint was, essentially, flukiness. Meaning, the claim was made that the results were a fluke, a one-off, a never-again-to-be-repeated aberration.

To address this question in 2006, young offerings were tasted from all the producers who’d performed in the original event, to see whether or not they were STILL making fine wines, or whether it HAD been a fluke. Cue 2000 Monte Bello, thank you very much.

(for the full Judgment of Paris story, please click here)

All that said, the real star of the Assemblage Monte Bello Event was of course … the Assemblage.

At this stage of the game, it’s classified as the First Assemblage; winemaker Eric Baugher was up nearly all the night before, personally pulling the barrel samples for all our guests to taste …

AMB13_BarrelSample

Perhaps needless to say, the bottles did not go to waste. Rather, they got rather … well … used.

AMB13_BarrelSamplePourBottle

That there is the vine-weathered hand of our own David Gates, VP of Vineyard Operations for Ridge, who was on hand to host. You can see him here with Aaron, entertaining the troops …

AMB13_Aaron

As I hope you’ve experienced on your visits to Monte Bello -whether to this event, other events, or in the tasting room- we really have a lovely and amazing and excellent and heroic and wise and excellent group of staff members up here; as delightful and weird and impassioned and funky and spirited and knowledgeable a group of wine devotees as I could ever hope to assemble, and as I hope can be seen from the photos below, they had a great time hosting you at Assemblage Monte Bello!

Please say hello to a few of our gang: Jenny, Kim, Michael, Peter, Sam, Emma, and Jane!

AMB13_Jenny AMB13_Kim AMB13_Michael AMB13_Peter AMB13_SamAMB13_Jane

One of the real pleasures of this event -certainly for me, and hopefully for our guests as well- is the appearance of members of our production team; this time around, it was the Vineyard Team doing the co-hosting honors. In addition to David Gates, we also welcomed Kyle Theriot, our esteemed Viticulturist here at Monte Bello …

AMB13_Kyle

Another singular aspect of these events is our continuing partnership with local culinary providers; for this year’s event we welcomed back the very fine Fatted Calf Charcuterie

AMB13_FattedCalf

… as well as a new partner: Kirstin Jackson, author of It’s Not You, It’s Brie, and the curator for the cheeses we served …

AMB13_Kirstin

And of course, no Monte Bello Event would be complete without that incredible bread from Gayle’s Bakery in Capitola. Betcha can’t eat just one …

AMB13_Gayles

Now, it should be noted that, while I referred to the 2012 Monte Bello First Assemblage above as “the real star” of the event, that is of course not actually accurate. The True Stars of the event were, as always, our wonderful guests …

AMB13_CameoI AMB13_CameoII AMB13_CameoIII AMB13_CameoIV AMB13_CameoV AMB13_CameoVI AMB13_CameoVII AMB13_CameoVIII

And with that, I dare say, happiness is …

AMB13_KnollII ANB13_PicnicAreaAMB13_KnollDeck

And then suddenly, come Sunday evening, it was all over.

No more wine, no more glasses, no more guests. Just the long walk back up through the vines, there to be met with the conclusionary symbol of a workday completed …

AMB13_TheEnd

California’s Historic Vineyards Go Up For A Vote TODAY!

April 15, 2013

Assemblyman Tom Daly (D-Anaheim) introduced resolution HR9 earlier this year, and Ridge Vineyards wants it to pass!

HR9

Jon Bonné has a fine article on the subject out today (found here); here is an excerpt:

Daly’s resolution, HR 9, has solely symbolic value, but it is a significant  step for vineyardists in the state who are hoping to keep antique vines in the ground. Given the state’s fondness for frequent replanting, this can be harder than it might appear, which is why in 2010, several prominent vintners, including Ridge Vineyards and Turley Wine Cellars, created the nonprofit Historic Vineyard Society. The society’s main task has been to create a registry of more than 200 sites throughout California that date back as far as the 1880s, or earlier. Their hope is to find incentives to keep these old vines in the ground, perhaps a tax break, but the vote in the legislature is a first official step.

Our very own David Gates is deeply involved in the Historic Vineyards Society; more about David and the HVS can be found here.

I spoke at length with David about HVS and HR9 recently, and our conversation basically boiled down to this: Recognizing, in our contemporary post-needs-fulfillment corporate-capitalism market-based economy, that the only legitimately promising opportunity to effect change is to essentially fiscally incentivize it, how then do we accordingly incentivize preserving vineyards that produce less fruit than do younger vines? The answer? You have to educate people about these vineyards, what they’re capable of producing, and how a slightly higher investment returns a much higher result. Put another way, if consumers prove themselves willing to spend a bit more for true and unduplicatable quality in their wines (the sort that only old vines can produce), then growers will in turn opt to preserve, as opposed to tear out and replant, legitimately rare and beautiful old vine properties, and producers will in turn opt to make wines from these amazing vineyards.

Which means it comes down to us!

Support HR9! Support the HVS! Support real and true quality!

It’s your money, you worked hard for it, what do you want it to stand for?

Let it stand for the rare, the beautiful, and the true. Let it stand for HR9! Let it stand for the HVS! Let it stand for the Old Vines!

Drink the rare, the beautiful, and the true. Drink the historic.

And today, drink the historic, and make history.

Would you have this beauty pulled out?

#VineWatch13_XIII_LS

I’m not saying that Historic Vines live on the same moral plane as Predator Drones, Post-Traumatic-Stress Disorder, or Animal Cruelty, but what I am positing is a psychic disconnect that unites them all; meaning, if you only KNEW what really went on, would you REALLY feel the same?

Come and sit with a vine. You’ll be converted. Siddhartha went to the Bodhi tree to find enlightenment; what awaits under the grapevine?

This Is Dedicated To The One I Love -or- Get Up! Get Into It! Get Involved!

April 10, 2013

HVS_Logo

The Historic Vineyard Society (HVS) has a Mission Statement I think we can all get behind:

HVS (Historic Vineyard Society) is a non-profit, 501 C-3 organization dedicated to the preservation of California’s historic vineyards. HVS’s Mission is  accomplished through educating the wine-drinking public on the very special  nature of this precious and depleting state, national and global resource.

Amen!

~

And, the Historic Vineyard Society has a serious roster of talent behind it that I think we can all admire:

David Gates (Ridge Vineyards)

Mike Officer (Carlisle Vineyards)

Jancis Robinson (author and wine critic)

Tegan Passalacqua (Turley Wine Cellars)

Morgan Twain-Peterson (Bedrock Vineyards)

Hallelujah!

~

And, the Historic Vineyard Society has an agenda I think we can all support:

Help to Preserve California’s Living Historic Vineyards!

The California Assembly Agriculture Committee has unanimously agreed to approve HR 9, a resolution that seeks to raise awareness of California’s living historic vineyards through State recognition of the contribution that these vineyards have made, and continue to make, to the agricultural and social history of California. HR 9 was introduced by Assemblymember Tom Daly (District 69, Anaheim) and is supported by the Historic Vineyard Society. With the approval of the Agriculture Committee, HR 9 will now go to a vote before the full Assembly, which is expected in the next several weeks.

HR 9 can be viewed here.

Please demonstrate your support for California’s living historic vineyards by calling, writing or emailing your local Assembly Member. Contact information for the California Assembly can be found here.

~

And, the Historic Vineyard Society knows how to mix business & pleasure! Dig this:

HVS
Historic Vineyard Society 3rd Annual Vineyard Tour and Dinner
Saturday, May 11, 2013 • 1:15 to 8:00 p.m. • Healdsburg, California                        

Join Mike Officer, David Gates, Bob Biale, Morgan Twain-Peterson, Tegan Passalacqua and special guests as the Historic Vineyard society celebrates historic vineyards in the Alexander and Dry Creek Valleys.

The day will include a tour of four historic vineyards (with bus transportation provided by Pure Luxury) and dinner at Seghesio Family Vineyards. The price is $215 per person, all inclusive of historic vineyard wines, tax, gratuity and a tax-deductible donation to the Historic Vineyard Society.

Tickets may be purchased: here.

For more information and to make your reservation, please visit: here

~

DELICIOUS SPOILER ALERT!

Straight from David Gates: the inside scoop on WHICH Historic Vineyards event guests will visit! Check THIS out!

“The vineyards we will be visiting are Henderlong (Nalle), Seghesio Home Ranch/Chianti Station (Seghesio), Vineyard 101 (Turley), and the Old Patch at Whitton Ranch (Ridge!). ” –David Gates 

Did he just say the Old Patch? Crazy! One of the most fascinating plots of vineyard land in all of California! Dig this:

GY_OldPatch

As James Brown once exhorted you, I know too exhort you …

Get Up! Get Into It! Get Involved!

#VineWatch13: Week 11! It’s all Cover Crop, all the time …

March 25, 2013

Greetings everyone, and welcome to another week of #VineWatch13!

Things are beginning to get exciting for our vines; on the mountain, we’ve actually begun to see a few buds popping out! Nothing yet for our friend over in the cab blocks, but nonetheless, spring has most definitely sprung, and with the sun bright in the sky, and the crop cover coming to life below, thing are definitely going to be accelerating …

VineWatch13_XI_MB

And speaking of cover crop, things are goin’ buckwild up at Lytton Springs! Check this out …

VineWatch13_XI_LS

I had the opportunity recently to ask David Gates (our VP of Vineyard Operations) about cover crop, and exactly what’s going on with it these days, and I received, in the way of a response, a whole lot of dirt (pardon the pun!) on “discing” …

“We are discing to incorporate the cover crop, adding organic matter and nitrogen (once soil microbes break it down so that the vines can use it) to the soil while also eliminating weeds and competition with the vines for water and nutrients.  The cover crop is made up of 50% triticale (a wheat-like grass) and 25% each bell (fava) beans and peas.  The beans and peas are legumes that biologically “fix” nitrogen (they have a symbiotic relationship with nitrogen fixing bacteria in their roots).  This cover crop mix is planted on alternate rows in those vineyard blocks where we would like a bit more vigor; incorporating this grass/legume cover crop in the spring supplies enough nitrogen (and organic matter!) to keep the vines healthy and happy.”

Prefer a visual? Here is a couple quick seconds of Emiliano discing



Please stay tuned as we follow our lovely vines through the 2013 vintage!

We’re eleven weeks in to-date, and for a quick look back, please enjoy the links below:

Week 10

Week 9

Week 8

Week 7

Week 6

Week 5

Week 4

Week 3

Week 2-Lytton Springs / Week 2-Monte Bello

Week 1

(if you’re following #RidgeVineyards on Twitter, you can also track VineWatch 2013 by specifically filtering for the following hashtag: #VineWatch13)

The Monte Bello Collector Component Tasting In Pictures, Praise, and Prose …

March 22, 2013

We don’t do a great many events in any given year up here on our mountain, so when we do stage them, we try to thoroughly imbue them with all the passion and gravitas our four-sizes-that-day wine-hearts can muster.

Our annual trio of Monte Bello Collector events are as special to us as anything we do, and of the three, the Component Tasting is quite possibly the most magical of all.

It is as unique a wine happening as I can imagine, and I believe it affords our Monte Bello Collector members one of the rather more singularly experiential ways by which to get to know the wine that will one day be theirs.

The Monte Bello is essentially what is oft-referred to as a Bordeaux blend; meaning, it is composed of an assemblage of varietals traditionally associated with the famed Bordeaux region in France; in our case, Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot.

As tasters and collectors of our Monte Bello know, the percentages in the assemblage vary year to year, depending primarily on the mercurial contributions of a nuanced and complex panoply of sub-microclimatic blocks within the larger vineyard borders of our mountain estate.

What the Component Tasting afford collectors the opportunity to do is experience barrel samples of the individual components prior to The Final Assemblage, and on top of that, to taste The First Assemblage; meaning, essentially, to preview the results of our first go-around with building what will eventually become The Final Assemblage – i.e. the Monte Bello.

[For a full explanation of how the assemblage process works and plays out, please click here.]

The Monte Bello Collector program is quite literally a “futures” program, but for our members, the future begins now.

Or should I say, it began on March 9th …

Comin' down the mountain, before it all begins ...

Comin’ down the mountain, before it all begins …

It was a beautiful morning, alive with the light of Mother Nature’s wide smile warming our Earth-Ball’s still-sleeping belly …

The mountain, in the morning …

In but a few hours, the very knoll itself would be reverberating underneath a march of glass-in-handed revelers …

The tables await ...

The tables await …

…but for now, the empty tables waited, patient.

For this …

David Gates & Eric Baugher & everyone ...

David Gates & Eric Baugher & everyone …

Quite a transformation, to say the least, but in all the merry hysteria there remained a transcendent and sensorial calm pervading everyone and everything. It was in the old Torre Winery Barn …

Still life with Michael ...

Still life with Michael …

The Old Torre Winery Barn ...

The Old Torre Winery Barn …

Fatted Calf's legendary charcuterie slicer ...

Fatted Calf’s legendary charcuterie slicer …

And it was under the umbrellas …

The Knoll & The Umbrellas & The Happiness ...

The Knoll & The Umbrellas & The Happiness …

MBCI_PatioUnderTheUmbrellas

Under the umbrellas …

You might even say Monte Bello had Aloha

Aloha, Monte Bello ...

Aloha, Monte Bello …

A few more images from a wonderful weekend …

Torre Winery Barn, and everyone in it ...

Torre Winery Barn, and everyone in it …

The tasting bar ...

The tasting bar …

Barrel Sample ...

Barrel Sample …

Table Three, Cabernet Franc ...

Table Three, Cabernet Franc …

Table Two, Petit Verdot ...

Table Two, Petit Verdot …

Still life with Antonio ...

Still life with Antonio …

The esteemed Richard Jennings (RJOnWine.com), taking notes ...

The esteemed Richard Jennings (RJOnWine.com), taking notes …

RJOnWine.com taking notes, detail ...

RJOnWine.com taking notes, detail …

Still Life with Kyle ...

Still Life with Kyle …

Still life with Jenny ...

Still life with Jenny …

It's Not You, It's Brie ...

It’s Not You, It’s Brie …

MBCI_FattedCalfCharcuterieSlicer

Charcuterie by Fatted Calf …

Eric Baugher, hosting …

Eric Baugher, pouring …

Paul Draper & Eric Baugher ...

Paul Draper & Eric Baugher …

David Gates & Eric Baugher ...

David Gates & Eric Baugher …

Still life with ring, bottle, and shades ...

Still life with ring, bottle, and shades …

The 2012 Monte Bello, for now ...

The 2012 Monte Bello, for now …

2012 Monte Bello crystal ...

Crystal …

~

I wish to conclude this post with beautiful words of praise from two of our wonderful members …

There is no doubt the wines poured were excellent, showing great character and promising a long life. We can all agree that the weather was stunning and made Sunday one of the most beautiful days we have spent at Ridge in years. But it is the Ridge Monte Bello tasting room team that put the life into the affair. This team worked all day to host the hundreds of us that came to enjoy.  And with praise equal to the wine and the weather, Rene and I extend our sincere thanks to the whole team for making Sunday one of the finest days in our Ridge memories. They are what makes days like this wonderful. — Les and Rene

To Les & Rene, to the team you so kindly speak of, and to everyone who made this event so special, I wish to offer the deepest of bows.

Thank you.

~

By name, the event hosts:

Paul Draper, Eric Baugher, David Gates, Shun Ishikubo, Karen Leeds, Kyle Theriot, Antonio Favela, Emma Henkens, Jenny Merit, Karen Cai, Kathryn Thompson, Kim Korupp, Lori Monteleone, Michael Riese, Nancy Tarng, Peter Yaninek, Samantha McMillan, Sonja Seaberg, Tara Townsend, Cecilia Aguilar, Jamie Lesperance, Amy Monroe, Sam Howles-Banerji, and Kirsten Anderson.

Ten Thousand Reasons Why You Should Attend The Rhone Rangers Winemakers Dinner

March 19, 2013

Reason #1: David Gates.

David Gates is our VP of Vineyard Operations. Colloquially, our Vineyard Manager.

David Gates, Ridge Vineyards VP of Vineyard Operations

David Gates, Ridge Vineyards VP of Vineyard Operations

I have had the pleasure of hosting David Gates for probably ten thousand tastings, and I can easily say, without exaggeration, that I have enjoyed every one. And I have learned from every one. Never has more impactful education been offered in more congenial fashion. When tasting with  David Gates, you don’t even realize how much vino-edu-osmosis is occurring; you’re just having fun. Then you’ll be walking down the street some few days later, and suddenly, you’ll realize you understand Deficit Irrigation.

Bam! Deficit Irrigation. Thank you David Gates.

David will be representing Ridge Vineyards and The Rhone Rangers on Friday, March 22nd, at the annual Rhone Rangers Winemakers Dinner. For this reason alone, I heartily recommend you strive to attend.

Don’t need the other 9,999 reasons? Great, tickets here.

RhoneRangers

Still feeling a woo deficit? Meaning, still need wooing? Enter the food …

Reason #2: The Girl and the Fig

If David is not enough, if your appetite for experientially infusive oenophillic passionista sustenanary sustenance simply cannot find satisfactory resolution for its predatorily ravenous aesthetic sensation maw, then consider the gustatory beneficence on offer at this tremendous event. Do you know The Girl & The Fig? To dine at their table is to know that transcendence is possible. The menu:

~

-Salad of roasted local mushrooms, mixed chicories, bacon lardons, torn croutons and roasted garlic-shallot vinaigrette
-Pan fried ricotta gnocchi with black truffle
-Butternut squash and pepita pesto
-Duck confit with farro, braised cabbage & dried pears, watercress & cardamom jus
-Chocolate Napoleon with graham cracker crust, bittersweet chocolate torte and toasted almond marshmallow dessert.
-Vegetarian entree option is: black pepper fontina arancini with wild mushrooms, confit spring onions and spring pea-green garlic puree

~

Satisfactory?

Non?

Entre Les Personnes et Le Vins …

Reason #3: The Peoples & The Wines

There will be no less than sixteen wineries represented, and each will be showcasing providentially curated offerings that wholeheartedly enact a fair saintly degree of culinary companionability.

Participating wineries include: Anaba Wines, Baiocchi Wines & Vineyards, Bonny Doon Vineyard, Davis Family Vineyards, Folin Cellars, JC Cellars, Kenneth Volk Vineyards, kukkula, Margerum Wine Company, Mounts Family Winery, Petrichor Vineyards, Ridge Vineyards, Tablas Creek Vineyard, Terre Rouge, Two Shepherds and Villa Creek Cellars.

David himself will be pouring a rather fantastic selection of hard-to-find Ridge deliciousnesses; pray tell do dig this roster:

2005 Ridge Vineyards Lytton West Syrah

2006 Ridge Vineyards Lytton Estate Grenache

2007 Ridge Vineyards Lytton Estate Syrah/Grenache

2008 Ridge Vineyards Buchignani Ranch Carignane

***And, a double-secret-probation-rarity-from-the-innermost-vaults Mystery Surprise Wine!***

And all THAT event excitement doesn’t even factor in the auction.

Reason #4: Oh, the auction …

There are a number of amazing, amazing, amazing things that will come available during this very unique auction opportunity. Dinners, tours, priceless library releases, educational opportunities, travel, and more.

(for specific details about specific auction items, please click here)

And speaking of travel, oh, the travel opportunities …

Reason #5: Travel

Travel.

Travel.

Travel.

Travel to Australia.

Travel to famed wine locations in Australia.

Travel to famed wine locations in Australia with David Gates.

Travel to famed wine locations in Australia with David Gates; specifically to locations specifically selected by David Gates.

(Note: by locations specifically selected by David Gates, I mean locations that David himself particularly wants to visit, and in fact, not just visit, but RE-visit. Meaning, these are places and people that David has visited before, and wants to visit again!)

And THAT, is a serious endorsement. And THAT, is going to mean serious and unprecedented joy.

(For “official” details about the Australia trip, please click here.)

I spoke with David recently about the itinerary; how he chose it, and why. We spoke mostly about three producers he’s especially excited to return to:

Henschke.

About the visit to Henschke, just three words to know:

Hill of Grace.

And then there’s Rockford Wines, in the Barossa. I can’t quote directly David’s uniquely affectionate description of their winemaker (due to its “salty” colloquiality!), nor can I quote exactly how David described their Methode Champenoise Shiraz (something about what it will do to your socks!), but suffice it to say, David is looking VERY forward to taking both himself and his guests to this renowned location!

Lastly, D’Arenberg. Where this man rules the winemaking roost:

ChesterOsbornChesterOsborn_III ChesterOsborn_II

Obviously, this man is a great deal of fun. But don’t let the seeming tomfoolery fool you. When David went to visit him back in 1999, he learned from him a technique for handling and managing Syrah in the vineyard that forever altered David’s approach to this uniquely intriguing varietal; if you taste integrated and supple tannins balanced against restrained alcohol, balanced structure, and perfect ripeness in our Syrahs, you have to thank, in no small part, David’s visit to Chester Osborn.

Ready to bid?

~

Reasons #6-to-#10,000: [enter 9,995 synonyms for The Past Is Gone, The Future Is Yet To Happen, Now Is The Only Moment here]

Wine Zen. Meditate on it.

~

Social Media’d Up? Some good n’ plenty things for you to know:

#WineChat -
Wednesday Night Rhone #WineChat with Rhone Rangers Sonoma William & guest Randall Grahm

Rhone Rangers on Facebook -
http://www.facebook.com/RhoneRangers

Event-specific hashtag -
#RRSF

Rhone Rangers Twitter handle -
@RhoneRangers

Ridge Vineyards on Twitter -
@RidgeVineyards

Ridge Vineyards on Facebook: -
http://www.facebook.com/RidgeVineyards

~

See you in San Francisco!

… and speaking of the 1999 Lytton Springs …

March 1, 2013

I am hosting Mr. David Gates today (more on his latest adventures here!) for a lovely tasting, and he has requested some lovely wines.

Which I’ve been tasting, and finding to be, indeed, lovely …

3.1.13_99zls1

Some of these I’ve tasted/written of lately, but some not so much, so some notes included below:

2011 Ridge Vineyards Estate Chardonnay

Aromatics: Toasted honey, beeswax, apricot, fig, lemon gelato, powdered sugar and bread yeast

Palate: Mouthfilling, round yet bright, weighty viscosity but supple structure, tropical; with notes of banana, pineapple, and kumquat

Finish: Long finish, fresh acidity, viscous and palate-coating, hitting every sensory receptor with precise and detailed accents; driven primarily by citricity and a subtle minerality

.

2010 Ridge Vineyards Monte Bello Chardonnay

Aromatics: Loads of limestone-y minerality, corn kernel, wet stone, bread dough, lemon zest and a jicama & celery freshness

Palate: Bouncily playful mouthfeel balanced against a deeply serious structure; concentrated and densely multi-tiered; dusky mineral on top, citrus-y acidity to the high side of the middle, stone-fruit warmth below that, and a creamy buerre blanc-ish stripe of decadence underlying

Finish: A continuation of the palate experience, with an extra emphasis on both the minerality on top and the skillet butter on the bottom; hard not to think about marinated garlic and butter mushrooms at this point …

.

2006 Ridge Vineyards Geyserville

Aromatics: Bramble & twig, forest floor, sweet cherry and tobacco, mid-berry red & blue fruit, some coffee ground, particularly Geyserville-esque spin on the claret vibe

Palate: Beautiful sweet fruit and bright acidity springing off an elegant and demurely austere structure; evidencing brilliant development from earlier, more angular showings

Finish: Very acidity-driven finish, high-tone and Bordeaux-esque in its structural make-up, old-vine and Alexander Valley in its concentration and precision

~

As noted, these were lovely wines, but the absolute highlight of the tasting was the following:

1999 Ridge Vineyards Lytton Springs

Aromatics: Sweet tobacco leaf and campfire smoke, some plum and strawberry compote, touch of savory umaminess

Palate: Very round, very smooth, very supple, elegant, and velvety-y; totally seamless and perfectly structured; sweet character to the red fruit, earthy character to the low-tone herbality

Finish: Totally, decadently, seamlessly, sexually/sensually perfect


Follow

Get every new post delivered to your Inbox.

Join 143 other followers

%d bloggers like this: