Posts Tagged ‘David Amadia’

Another Monday, Monday At The Office!

January 7, 2013

I like Mondays.

Why?

May I present …

1.7.13_full

… my Monday Morning Meeting.

We started in on the zinfandels first. The tasters:

Myself

Paul Draper (CEO, Head Winemaker)

Eric Baugher (VP of Winemaking, Monte Bello)

David Amadia (VP Sales & Marketing)

Mark Vernon (President & COO)

Ryan Moore (Director, Direct-to-Consumer Retail Sales)

The wines:

1.7.13_zins

And some tasting note sketches:

2004 Ridge Vineyards York Creek Zinfandel

Nice, bright red ruby tones in the glass, fairly substantial bowl-side glaze, comparatively short, medium-speed legs — Slightly ripe nose, w/ sweet red menthol strains, a trace of anise, and an appealingly mild earthiness – Fairly mineraly tannins, though also somewhat powdery in character, mid to slightly low fruit tones, a nicely mitigated acidity, and a comparatively lean finish, tho still some good structure present; acid on the back-end is vibrant, tannins are still youthful.

2005 Ridge Vineyards Lytton Springs

Nice pluot tones in the bowl, w/ a refined glaze and quick, slender legs. Very, very clear and pristine translucence.A bit tight on the nose at first, though it opens up a tad with time; an unusual, almost grapefruit-esque citricity in and amongst some dirt and forestation in the nose; a touch herbaceous. Beautiful, round, warm mouthfeel, good acidity, firm but integrated tannins. A pleasantly “sappy” character; sweet but not sweet, viscous but not viscous, piney but not green; herbality is in fact almost perfectly integrated. Great food wine, excellent at table! A more “European” style of zinfandel; w/ the focus being on finesse, balance, acidity.

2005 Ridge Vineyards Geyserville

Lovely bright, red, clear magenta tones in the bowl, with a beautiful, pale salmon-fuschia halo. Medium-glaze, fairly rapid legs. Lots of tobacco and cedar, cherry, concentrated plum. Fairly sharp, crisp, intense cherry, lazer-precise fruit, acidity has def. come forward, lots of gravel and mineral. The least ripe this wine has ever shown, and accordingly very, very delicious. Some plum skin showing towards the finish, w/ strong notes of boysenberries, and a trace of thin and sensorial smoke. Really bright finish, lively acid, slight grippiness to the still young tannins.

2006 Ridge Vineyards Lytton Estate Zinfandel

Very black core, clear garnet middle, magenta to salmon to pale fushcia halo. Remarkable striation to the tones in the glass; some 8-10 easily identifiable rings of hue cycling outwards. Fairly tarry character to the low-end of the aromatics, with a sense of  dense fruit — Black and brambly and earthy mid-palate. Very structured, w/ good acid on the back-end. Sightly herbaceous notes throughout, and still a tad adolescent structurally.  

2006 Ridge Vineyards Lytton Springs

Very nice, even-keeled color profile, minimal striation/variation, very good clarity, fairly brightly hued. Very pale, very pretty and subtle and fragile pink halo. Medium glaze bowl-side, with fairly quick and agile legs. Ever so slightly more dirtier and funkier nose, but in a very appealing way — Nicely autumnal fig quality to the mid-palate, w/ more of a sense of dried fruit and nut butter tones; especially a trace of hazelnut — Richer mouthfeel, very concentrated and compressed. Some meat and flesh to the mouthfeel, w/ more somber acid than, say, the Geyserville, but still percolating, particularly on the finish.

2006 Ridge Vineyards Geyserville

Darkish tones overall in the bowl, w/ a concentrated and dark core, ringed by a bright ruby outer striation; a very pretty, very concentrated halo – pretty intensely concentrated on the nose, with lots of baking herbs present amongst the fruit — Very autumnal, with hints of pistachio and roasted chestnut; very nice stone fruit presence mid-palate, bright acidity, very focused and precise fruit, though somewhat dark in character — A bit blacker, w/ some resin notes. Overall, very mysterious and autumnal and rich and exotic, w/ an almost chutney-like character. Possibly the most pleasantly delicious suprise of the lot, as I hadn’t tasted this vintage in some time …

Then, after a break for liberal samplings of Watsonville Sourdough and Ridge Vineyards Olive Oil, it was on to the Monte Bellos …

1.7.13_mbs

And more tasting notes sketches:

2007 Ridge Vineyards Monte Bello

Warm, elegant, beautiful plum hues in the bowl, brilliant lighter ruby on the limn, very controlled and elegant glaze with somewhat svelter legs — Beautiful; very pretty fruit, very accessible aromatics — Very refined, mentholated, herbaceous, along with richer fruit, a dense core, black-hearted and piratic of spirit, yet graceful, elegant, and demure in practice  — Unbelievably firm tannins, but so compressed, so graceful; as if balletic in a boxer’s body — Great evolution to date; lots of raspberry notes, and overall, perfectly balanced.

2000 Ridge Vineyards Monte Bello

Beautiful, fresh young appearance, perfectly ruby-toned, w/ a pale, salmon-skin halo, and a slightly thickish glaze – A little intense on the nose, but very excellent cool-climate style; some menthol and eucalyptus, with a fiery exoticness – Seems to be showing more of its cab franc on the nose at this point, and accordingly a great herbality coming through — Perfection of mouthfeel; very round, w/ good focus, and a good spread across the palate. A slight citricty to the acidity in the finish, but overall, pretty classically Bordeaux in character. That said, is admittedly in a bit of an awkward adolescent stage; lots of elbows and knees; good cab franc up front, good cool climate aromatics, and great rusticity and structure to the finish, but mid-palate fruit is still coming in and out of focus. Clearly a stunning vintage, but probably 10 years away from full flower.

1999 Ridge Vineyards Monte Bello

Ah, the 99! Such a sexy, dirty, groovy, funky, sly and appealing vintage …Slinky and low and jazzy aromatics; subterranean and slick of style, hints of decadence and groove and purity… Good plummy middle, anchored by an almost neopolitan triad of cocoa, cream, and berry –Spryer and brighter fruit as the wine moves cross-palate; comparatively leaner, brighter acidity on the finish, tho balanced against the still-lingering dirtier funkier character. Proportions are pretty much perfect; a great, rustic Monte Bello with very controlled balance and precision.

 1995 Ridge Vineyards Monte Bello

Nice and rich and thick and juicy fruit-dense visuals, perfect ruby limn; really rich glaze, thick and gravitas-laden legs — Fleshy, forward, strong aromatics; muscular, meaty, dense — Some cedar and wood and bark aromatics leading into a plummier, sweeter, astonishingly fresh, lightly playful mixed harvest berry profile on the palate — Still lots of forward tannin present, and still great acidity; just a lot of wine in the glass; pound for pound, a VERY intense offering that continues its VERY slow pace towards long-term high excellence.

I DO know why I DO like Mondays …

Tasting Notes: Assessing Possible 2013 ATP Releases

November 3, 2012

ATP Contenders …

It’s a ritual I always look very forward to; the tastings in which we consider possible release schedules for upcoming ATP wines. Why? Because I really, really, really love our ATP program. Want proof? When I was first hired by Ridge, one of the very first things I did to celebrate was to enroll my Dad in the ATP program. Because I really, really, really love our ATP wines. And now, he does too! (Plus, I really, really, really love my Dad! And, my Mom too, but she’s not much of a wine drinker …)

Anyhow, the Fall edition of this ATP tasting experience is always particularly enjoyable, as it’s generally the tasting in which we conclude by putting forth our first draft of the following year’s ATP release calendar.

The Tasters (minus moi, behind the lens …)

What this means, is that we taste a short list of ATP wines (already in bottle, but not yet released), to ascertain a) how they’re developing in the bottle, b) how soon they’ll be ready to release, and c) where on the calendar they best belong.

A number of factors go into making the decisions, but they can be deconstructed down to a pair of key considerations: a) developmental trajectory, and b) seasonality; meaning, how are they aging, and what time of year are the wines best suited for?

Paul Draper, talking ATP …

The first matter is very important when you take into consideration our approach to the ATP program. These wines are all very small-production, single-vineyard wines, and as such, they are traditionally available only through Ridge; meaning, they are not distributed. Which means there is no distributor calendar to meet. Which means we can release them when we want to. Which means, essentially, that we release them only when we feel that they are beginning to move into the first stages of their early drinkability. Meaning, we do a bit of the cellar aging for you! Which is why assessing developmental trajectory is important; we need to feel confident about how a wine is presenting, before we confirm it for a release date.

Tasting Notes …

The second consideration is vitally intertwined with the first in an important fashion, in that, unlike with some of our comparatively larger-production distribution wines — which we generally recommend laying down for a period of time — we operate under the assumption that the ATP wines are likely to be consumed reasonably close to their release date (given the extent that we hold them in our cellars first), which means that seasonality becomes quite important; as but one example, we wouldn’t be likely to release a Petite Sirah in July any more than we’d be likely to release a Chardonnay in January! Though that said, there are always exceptions …

ATP, through the drinking glass …

Anyhow, our tasting was set for November 1st, with a roster of 7 wines to assess:

2007 Ridge Vineyards Dynamite Petite Sirah

2008 Ridge Vineyards Lytton Estate Syrah

2009 Ridge Vineyards Lytton Estate Syrah /Grenache

2009 Ridge Vineyards Mazzoni Home Ranch Zinfandel

2009 Ridge Vineyards Buchignani Zinfandel

2010 Ridge Vineyards Carmichael Zinfandel

2010 Ridge Vineyards Lytton Estate Zinfandel

And here are some brief tasting notes:

2009 Ridge Vineyards Buchignani Ranch Zinfandel

Aromatics:

Rich, slightly smoky, with a hint of sweetness, offset by a nicely subtle florality

Palate:

Bright, lifted, great acidity, medium bodyweight; compelling notes of persimmon, dried apple, and black cherry

Finish:

Taut & lean, showing a smoothening continuation of good acidity

2009 Ridge Vineyards Mazzoni Home Ranch Zinfandel

Aromatics:

Plummy, sweet, and concentrated, with hints of cocoa, caramel, and chocolate.

Palate:

A slight mentholation lifts the otherwise round, voluptuous, and decidedly zin-driven opulence; shows hints of almond extract, medium-sour cherry, and an overall decadence and unctuousness

Finish:

An emergent mix of black and white peppers invitingly complexilates the rich fruit

2010 Ridge Vineyards Carmichael Zinfandel

Aromatics:

Cedar and vanilla/caramel, reserved fruit, some great autumn spice, even a hint of 5-spice

Palate:

Very focused, quite muscular architecture, tannin-forward, with good acidity and dense mid-tone fruit

Finish:

Gentle, with mello acidity

2009 Ridge Vineyards Lytton Estate Syrah/Grenache

Aromatics:

Dried fruit, Italian Pannetone, sandalwood, lavender and lilac, blackberry and blueberry preserves

Palate:

Smooth, balanced, integrated; great mix of fruit and spice, on the edge of decadent, but perfectly put together

Finish:

Pretty intense attack on the finish; short and wide, and an excellently reconciled expression of the fruit and spice balance

2008 Ridge Vineyards Lytton Estate Syrah

Aromatics:

Loads of umami; savory to the nth; good ripe fruit with a deep black core redolent of blackberry, briar, and blueberry slump

Palate:

Nicely weighty, round, fully spread across the palate, with chalky tannins, and a touch of bright cherry

Finish:

Very tannin-forward, strong architecture, deep and intense, with nice notes of black pepper and cocoa powder

2010 Ridge Vineyards Lytton Estate Zinfandel

Aromatics:

Massive amounts of fruit on the nose; powerful, ripe, strong and muscular, with intense notes of blackberry preserves

Palate:

Fairly lifted, with higher-tone fruit; red apple skin, sour cherry, and cranberry, all mixed into a very rich rendition of Dry Creek briar and bramble

Finish:

An intense combination of tannin, acid, fruit, herb, spice, etc.; meaning, lots of everything, in copious amounts. A very intense wine

2007 Ridge Vineyards Dynamite Hill Petite Sirah

Aromatics:

Coffee, chicory, with an appealing duskiness comprised of, among other components, an air of burr-ground coffee beans

Palate:

Approachable, not too deep into the black, nice compendium of lo-tone fruit: black cherry and pluot in particular

Finish:

Good amount of acidity, very focused down the center of the palate, with a nice skin tannin presence lending an appealing mellowness

Live Virtual Tasting, And YOU’RE Invited! 11.2.12, 6pm, PST …

November 1, 2012

Ever wanted to ask winemaker Paul Draper a direct question about “wild” yeast?

Ever thought it’d be nice to discuss submerged caps with winemaker Eric Baugher?

Ever wondered aloud as to how winemaker John Olney feels about pump-overs?

Well, now’s your chance to get these answers sorted out once and for all!

Tomorrow night (Friday, November 2nd), at 6pm Pacific Standard Time, we’ll be opening up our virtual visual phone lines and allowing YOU to engage directly with our winemaking team as they taste through a 6-wine flight of new releases!

How do you become a part of this INTERSTELLAR experience? Simple! Just follow me, and I’ll lead you through …

First, register here:
http://fallvirtualtasting2012.eventbrite.com/#

All done? Good! Next, just go to our homepage tomorrow
(http://www.ridgewine.com/),
and you’ll see the link for the LiveStream!

And there’s more! Want to taste along WITH our winemakers? Awesome! Just click here
(http://www.ridgewine.com/Images/EventImages/fall2012_virtual_tasting_mat.pdf)
and download our custom Tasting Mat! Now you’re in the game!

If this is all a little overwhelming, even confusing, I’m here to help. In fact, here’s a little schematic to help illustrate how this all works:

See you in the web-o-sphere!

Block Rockin’ East …

September 28, 2012

Back with another one of those Block Rockin’ Easts!

You were there diggin’ Block 3. You know all about it!

(#Harvest2012: Please Approach The Bench!)

Now, it’s time to rock Blocks 1, 4 & 5 …

and this time, EVERYONE is getting into the action!

Our auteur behind the lens for this edition of GuerillaVineTheater is none other than David Amadia, our VP of Sales & Marketing, seen here with Lytton Springs winemaker John Olney, in advance of having a crack at running the bin dump crane:

And here’s the rough mix of his chronicles — Vine to Winery — Block Rockin’ East …


That’s one of the things I really love about Ridge Vineyards; everyone, and I MEAN everyone, gets invested in the winemaking process.

Maybe you work in a wine shop. Or maybe you’re a consumer of wine. Perhaps you’re attending a wine dinner. Or maybe taking a class about wine. Whatever it is, just remember that when you see that Wine Educator, that Wine Salesperson, that Winery Representative, coming through the door, and they’re well-dressed, and their socks match, and they’re rockin’ high-brow/lo-brow-sophisticate footwear, and their pomade is sparklin’, and their horn-rims are layin’ just right, just remember, just remember, that that lil’ speck of rust-colored somethin’ that you see spacklin’ a cuff, just remember that ain’t laundry fluff, or a loose thread, or a croissant crumb. That’s vineyard dust, baby …

Left to right, that’s Mike Torino, Dan Buckler, and Christina Donley. They’re our Regional Sales Managers, and if you’ve got a good wine shop in your town, they’ll be there. Block Rockin’, authentically …

Congratulations to John Olney, and to Will Thomas, our Lytton Springs viticulturist, and to the entire Lytton Springs team, for another great pick!

#Harvest2012. Feel it.

Zap! You Love Zinfandel! – Kablam! You Love ZAP!

August 2, 2012

Pow! There’s big news in ZAPland!

Ask yourself, what do Ridge Vineyards, Biale Vineyards, Terra D’Oro Winery, and Starry Night Winery have in common?

Answer? We’re all board members of ZAP!

And YOU may remember ZAP from such events as the  Annual Zinfandel Festival in San Francisco!

And by the way, t’ain’t too late to save the date! The 2013 edition of the annual ZAP festival is now on the books, dig this:

http://www.zinfandel.org/default.asp?n1=26&n2=920&member=

But back to the point:

POW! There’s big news in ZAPland!

The current and continuing board members of ZAP — those legendary Troubadours of Terroir; those Vivacious Varietal Vaqueros; those Zany, Zoned-in, Zestful Zealouts of Zinfandel, are today happily celebrating the announcement of New Board Members!

Here is the “proper” PR-speakese edition of the news:

Zinfandel Advocates & Producers has announced its new Board of Directors for 2012-2013. Continuing as President is Robert Biale of Robert Biale Vineyards (Napa); the Vice President is Mark Vernon of Ridge Vineyards (Bay Area); Secretary is Chris Leamy of Terra d’Oro Winery (Sierra Foothills) and Treasurer is Bruce Walker of Starry Night Winery (At Large).

The Board of Directors consists of ZAP members who represent the diverse Zinfandel growing regions: from July 2012 through June 2013, new members on the Board are Kevin Riley (Proulx Wines, Central Coast), Randle Johnson (Artezin Wines, At Large), Robert Biale (Robert Biale Vineyards, Napa), Jonathan Lachs (Cedarville, Sierra Foothills), Kent Knight (At Large), Joel Peterson (Ravenswood, S. Sonoma), Kent Rosenblum (Rock Wall Wine Company, Greater Bay Area), Bernie Scarinzi (At Large) and Miro Tcholakov (Trentadue, N. Sonoma).

The nine continuing Board members are Erin Cline (Three Wine Company, At Large), Duane Dappen (D-Cubed Cellars, Napa), Tim Holdener (Macchia, Lodi/Central Valley), Chris Leamy (Terra d’Oro, At Large), Rich Parducci, (McNab Ridge, Mendocino & Lake), Pete Seghesio (Seghesio, N. Sonoma), Mark Vernon (Ridge Vineyards, N. Sonoma) and Bruce Walker (Starry Night Winery, At Large).

Mark Vernon, President of Ridge Vineyards (and Vice-President of Zinfandel Advocates & Producers!), is the living embodiment of our great affection for, and belief in, this fantastic grape; the in-action enactment of our committment to the ever-increasing reputation of, and ever-burgeoning love for, these fantastic wines. That’s why he’s on the board.

Why? Because we love Zinfandel!

But wait!

Is this love controversial?

It can be. Lord knows we’ve waded into the “is it serious or not” waters many times before.

I myself took on the question recently (in rather upright and straightforward form, I might add!), in a post entitled “The Seriousness of Zinfandel,” which can be found by clicking here.

I also took on the question in perhaps more idiosyncratically archetypical fashion in another post entitled “Zin Monk,” which can be found by clicking here. It was in this post that I attempted to lay out, to the best of my ability, and in the way I best saw fit, just exactly what the questions are that drive the so-conceived IDENTITY CRISIS of Zinfandel.

Regarding Zinfandel; the question:

Is it — as the low-brow funky, populist sweaty, good-timin’ egalitarian, country mouse side would have it — the people’s grape? Approachable, affable, not puttin’ on airs? Good for a laugh, great to have at a party, a friend to everyone?

Or is it — as the high-brow uptown, austere elitist , uptight classist, city mouse side would have it — a noble grape? Serious, important, elusive, complex? Not for everyone?

The answer, if you read the post, is Thelonious Monk.

For another take on the IDENTITY CRISIS, I recently sat down with David Amadia, our Vice President of Sales & Marketing. He had recently written an essay on the seriousness of Zinfandel, and between his preparatory essay-research on the subject, and the fascinatingly diverse multi-demographic exposures his job affords him (this is a man who travels all over the world, tasting wines in every conceivable environment: from private dining rooms in Hong Kong and multi-thousand-capacity halls in Dusseldorf, to the back room of a wine bar in Reno and a speakeasy in Texas), I figured no one in the world was better-positioned to speak to the IDENTITY CRISIS. So, when asked to address the matter of whether Zinfandel should be considered a “serious” wine or not, he had this to say:



Should you be so inclined, I heartily recommend that you read David’s full essay, entitled “Zinfandel: A Great Wine.” You can find it by clicking the link below:

spring2012

***Attention! Penultimate essay quote:

The percentage of zinfandel that falls into the great category has been growing steadily over the past fifty years, and now compares favorably with percentages of great cabernet and pinot noir produced in California. The time has come for those quaffers of cabernet and pinot to pour themselves a glass of Lytton Springs or Geyserville, and say “That’s great wine!”

All of which is just to say … all of which is just to say … all of which is just to say that, in just writing “All of which is just to say,” I’ve just been reminded of the great William Carlos William poem, “This Is Just To Say!” Which goes like this:

I have eaten

the plums

that were in

the icebox

-

and which

you were probably

saving

for breakfast

-

Forgive me

they were delicious

so sweet

and so cold

which might be paraphrased to serve our purposes here, as follows:

I have tasted

the zinfandels

that were in

the cellar

-

and which

you were probably

saving

for dinner

-

Forgive me

they were delicious

so serious

and so fun

All of which is just to say, Congratulations to the New Board Members of ZAP!

Behind The Scenes! The Ridge Vineyards Virtual Winemaker Tasting: The Wholesale Edition!

April 13, 2012

If you wish a little nudge to get you into your excitedly anticipatory place in advance of this evening’s Virtual Winemaker Tasting, check out this behind the scenes footage from this morning’s wholesale edition … 

(for best video results, please click the “View On YouTube” link in the lower right corner of the video screen) …

And the stills …

The film crew gets set, working under the hot, hot lights ...

The winemaking team gets ready ...

Paul Draper and his backgrounders ...

Setting up moderator David Amadia ...

Event coordinator Heidi Nigen (Ridge Vineyards Marketing Manager) surveys all ...

We go live ...

The hard facts of the event tonight are as follows:

Ridge Vineyards Virtual Winemaker Tasting
Friday April 13th at 5:30pm PT / 8:30pm ET

To register for the event, please click here.

To download your custom Tasting Mat, please click here.

See you tonight!

Old Vine To Table

June 6, 2011

Monte Bello is a storied locale. There is no getting around it. It’s where Ridge began. The first vintage was 1962. It’s 2011 now. That’s a lot of years to be making wine, and a lot of years to be hosting people for tastings. Talk to the old timers. They remember when it was just Paul Draper, sitting on a bench, ladling Monte Bello out of a soup tureen while feral dogs ran wild through the vineyards. (Disclaimer: Paul never used a ladle.)

Seriously though, things have changed a bit, and also not so much. But the point is, Monte Bello has a lot of history notched into its belt when it comes to tasting wine.

Lytton Springs is the diamond in the rough. History for days (can you say 115+ year-old vines?), a stunning legacy of Single-Vineyard Estate Wines (anyone notice that bit from Thomas Keller –French Laundry– about how he would choose Lytton Springs if it was to be his last wine on earth?) but a wee youngun’ when it comes to tastings.

Have you been there? If you have, then you don’t need no stinkin’ convertin’. But if you’ve not yet made the pleasure of acquaintance with all that goes on up there, I am here to help you dig it to the fullest extent of your cranial-emotive capabilities.

The staff at Lytton Springs? Amazing. The location? Amazing. The wines. Amazing.

But I am telling you, they also know how to put on an AFFAIR! I mean, a Top-Shelf, Grade A, USRDA approved, #1, Top of the Pops, Presidential Seal of Approval, HAPPENING.

Take the very recent Old Vine to Table event as but one example. And then hire a detective, who is able to travel through time and space, in a rocket ship, to go find your mind. Because it will be blown.

Put another way, what an event!

Just a little something Lytton Springs threw together for some members. Just a little somethin’ somethin’ …

Meaning, a gourmet four-course meal amidst the backdrop of our century-old vines. With featured wines including the following:

–1987, 1994, 2003, 2004 & 2008 Lytton Springs 

–1995 Monte Bello

–2007 Geyserville Essence

And did I mention that dinner was prepared from ingredients entirely sourced from Tara Firma Farms in Petaluma? Or that Farm owner Tara Smith and her husband Craig were on hand to host? 

And if that’s not enough, did you also know that Winemaker John Olney, President Mark Vernon, Vice President of Vineyard Operations David Gates, and Vice President of Sales David Amadia were also there?

I mean, hell’s bells, this thing was interstellar on fire magnificent!

Alright, dig, I know, you want to know more about the food. Well, menu up yourself!

Passed Hors d’ Oeuvres

House Cured Wild Pacific Salmon

Spring Pea Blini, Flowers & Bell Creme Fraiche

Pickled Beef Tongue Crostini

Farm Egg, Maple, Brioche

1st Course

Chicken Crepinette, Maitake, Pickled Grapes

2nd Course

Slow Roasted Pork Tenderloin

Spoon Bread, Cilantro, Hibiscus, Charred Pineapple

3rd Course

Braised Brisket

Redwood Hill Cheddar Fondue Potatoes, Fava Beans, French Onion Broth

(cheffed up by the very great folks at Feast!)

Oh yeah, that’s the stuff.

I’m just sayin’, this was some kind of special event, and do you really want to know what made it the special-est? Not the century-and-then-some- old-vines, not the roster of Ridge principals on hand, not the Fondue Potatoes (though good lord, that sounds good!), not even the wine. It was the guests in attendance. Just really fine, fine, folks. The best.

On behalf of us all, thank you for attending this very special event. It was such a pleasure to have you.

And to everyone out there, while we can’t promise an event like this every day, we do really want you to visit us, because we love what we do; we love these wines,we love the how, where, what, why of how they’re made, and more than anything else, we love to share them with you, to talk about them with you, and perhaps best of all, to hear from you later, when you tell us all the amazing stories about the how, where, what, why of how you ended by sharing the wine you took home from us.

Old Vine to Table? Certainly. But event more than that? Us to You.

Live Virtual Tasting: Footage Now Available!

April 18, 2011

We very recently presented a live virtual tasting of our new Spring Releases, with winemakers Eric Baugher (VP of Winemaking/Monte Bello) and John Olney (VP of Winemaking/Lytton Springs) weighing in on the new vintages. Moderated by David Amadia (VP of Sales and Marketing), the tasting took place out on the beautiful knoll here at Monte Bello (To see behind-the-scenes pics from the shoot, please click here), and was truly a unique happening.

The event went out streaming live online, but you can now view the archived footage on our website, by clicking here.

If you’d like to experience the gentlemen above discussing new vintages of Estate Chardonnay and Cabernet, plus Geyserville, East Bench, Ponzo, and Paso Robles, as they field questions from online viewers, than you won’t want to miss this!

And speaking from personal experience, as one who has been regularly tasting and showing these new releases, it’s a tremendous roster of offerings, and I think this video can only serve to continue heightening the excitement around the new crop.

Enjoy!

Wine Exports Since 9/11?

April 18, 2011

Are you interested? The folks at VinVino TV were, and while in Dusseldorf for ProWein, they took an opportunity to talk with our very own David Amadia (Vice President of Sales & Marketing) about said subject.

(Video below, which I highly recommend!)

I’m not sure I’ve ever met, nor had the privilege of working with, anyone who can speak to the “business” of wine more effectively; but mind you, this is a skill made all the more intriguing by the fact that David represents a producer (that being us) that is decidedly not a “mainstream” Californian producer; meaning, while he may work the “business” side of the tracks, he of necessity possesses and flexes an innate understanding of all that sets Ridge apart. His conclusion to the interview is particularly intriguing, and I encourage you to give it a watch. Enjoy!

You can view the video by clicking here.

Tasting Notes: 15-Vintage Monte Bello Vertical! (Milestone and Milestones!)

February 19, 2010

Well, this is a bit of a milestone post for what is still quite a young blog; it’s the 200th post! Accordingly, I want to do something a little special to mark the occasion, and this is what I have to offer:

I very recently had the astonishingly great pleasure of sitting at table with Paul Draper, Eric Baugher, David Gates, David Amadia, Nicole Buttitta, Karen Schmidt, and Shun Ishikubo of Ridge, and Guillaume Bienaime and John Sanders of the very fine restaurant Marché in Menlo Park, to taste through 15 vintages of Monte Bello! Needless to say, it was one of the more extraordinary tasting experiences of my life. My only regret is that we didn’t have all day to sip and savor! But this was work …

So, given the rigor and intensity of the tasting, combined with the unavoidable time constraint of a morning tasting on a workday, we had to move pretty seriously and rapidly through the offerings, and accordingly my notes are somewhat brief and a bit riffy, but I hope they give you at least a reasonably in-focus picture of what an utterly astonishing palate experience this was … sprinkled throughout are some observations from Eric Baugher as well, who very kindly gave me a copy of his notes as a resource.

We tasted the wines in groups, the first of which was a foursome comprised of the 2000, the 2002, the 2004, and the 2005 Monte Bellos. First though, for a proverbial wetting of the whistle, we sampled the 1999 Monte Bello Chardonnay. Mon Dieu! What a delicious wine!

1999 Monte Bello Chardonnay

Warm and nutty on the nose, with hints of caramel, butterscotch and vanilla, and a rich and complex tropicality. Mouthfilling and pleasantly viscous without being at all cloying. Mid-palate weight is intensified by strong minerality and a hint of bread-y yeastiness. The finish is long and woody, yet shows lots of bright acidity. Starting to develop secondary and tertiary maturation characteristics, but still delightfully youthful …

Ok, back to our inaugural foursome: 00, 02, 04, and 05 …

2000 Monte Bello

Elegant and playful, yet deeply concentrated, exhibiting bright notes of pomegranate and cranberry layered over a compellingly dark sub-strata redolent of cocoa, leather, fennel, and cigar-box; notable for the juxtaposition of weight and beauty, deep coloration and vibrant concentration …

2002 Monte Bello

Muscular, viscous, and tannin-forward, with rich notes of tar and earth coating a core of crisp bright red fruits and spicy dried fruits; cherry on the red side, black currant on the dried side … definitely youthful and fragrant, but notable for depth of both strength and length …

2004 Monte Bello

Minty and eucalyptal, with strong hints of cherry and menthol; very vibrant and herbaceous, with deep layers of cassis, leather, and tobacco … very elegant and complex, resolving nicely, and showing classic Monte Bello minerality …

2005 Monte Bello

Big, fruit-forward, and intensely structured, with a vast and complex array of fruit profiles brimming away in the bouquet and infusing the body … loads of mountain fruit character, led by a rich blueberry layer and followed by a delightful violet-laden florality … hints of cassis and blackberry, with a saturated peppering of clove and cardamom over nicely chalky tannins …

Not a bad way to lead off a flight, not by any stretch of the imagination! From there, we proceeded to our next foursome, this time a close look at some key vintages from the nineties: 1991, 1992, 1995, and 1997.

 

1991 Monte Bello

I’ve waxed rhapsodic about this vintage many times before, sometimes to almost embarrassing effect (dig this post!), and this tasting did nothing to dissuade me from the very firm conviction that my affections are most decidedly not misplaced. It’s just wonderful, a fully completed circle, every component perfectly placed, a ballet of integration, reconciliation, and harmony; ripe but tempered, complex yet approachable, dark but fruitful, buoyant yet earthy. A treat to taste …

1992 Monte Bello

Astonishingly complex aromatics, very expressive, with a rich perfume. Elegant but well-structured, with very juicy, concentrated fruit. Nicely compressed juxtapositions of licorice and violet, and cigar and pine. Very present acidity and lively fruits transition from a dense middle through to a long and enticing finish …

1995 Monte Bello

Very firmly structured, and defiantly structure-forward. A nice touch of earthiness, and big fruits paving the way for controlled and subtle acidity. Nice blend of forest floor and wet stone co-mingling with hints of cola and black licorice, making for an overall powerful and complex offering …

1997 Monte Bello

Showing remarkably youthful still, and still opening up accordingly. Fully structure-forward, and still flexing its impending complexities … Starting to develop deep mountain fruit characteristics amongst the already present Monte Bello minerality, and clearly heading for a deep and seductive mid-palate around a nicely earthy core …

This foursome was followed by what I think we all collectively agreed was the surprise grouping of the bunch, a five-wine vertical of 80′s era Monte Bello: 1981, 1984, 1985, 1988, ands 1989. I say surprise because this decade as a whole has suffered some disparagement in the past, but to our collective palates, this was easily the most difficult group to pull favorites from; they all showed magnificently!

 

1981 Monte Bello

Deep, deep notes of fudge, chocolate, and cocoa, below an nearly-as-dark-layer of tar and chipotle, sewed together with a decadent chord of umami notes. Loads of black fruits, firm tannins, and still-lively acidity, and showing secondary and tertiary characteristics redolent of balsamic and molasses …

1984 Monte Bello

A very pleasant mintiness on the nose, with lots of red fruits and a hint of menthol and eucalyptus. A near feral intensity to the fruit layers, dominated by an almost sweet cherry character. Intense, pungent, and powerful, with great structure and length …

1985 Monte Bello

Woodsy, and very complexly so, with hints of caramel, vanilla, and cream blending with a slight citricity to almost evoke a caramel apple, wooden stick and all … Tremendously bright and youthful acidity, very fresh and young, with a subdued yet complex bouquet followed by a creamy blue-fruit laden middle and an herb-and-spice laden finish …

1988 Monte Bello

Archetypal “old-world” aromatics showing a concentrated mosaic of black cherry, cola, cedar, leather, and earth, with a concentrated mid-palate blending wild mountain fruit and exotic spice; perfectly resolved and structured, with still-youthful acidity and tannin …

1989 Monte Bello

Lots of fascinating structural components on offer, including dried currant, olive, and tobacco on the nose, and cedar, clove, and anise at entry. Complex without being weighty, with multiple layers of mineral, spice, and sweeter fruits mid-palate, closing with a firm and structure-forward finish …

The final grouping was a two-wine group, and this was really the treat of the bunch, both for the rarity, and the caliber! We first tasted the 1978 Monte Bello, and then the 1968! Unbelievable …

 

1978 Monte Bello

Decadent hints of stew, blood, and iodine simmering in the aromatics, meaning meaty, but not in an umami way, more Wellington-esque … Wonderful second and third tier characteristics on display, including clove, sandalwood, tobacco, and cedar, modulating sweet and concentrated fruits into an earthy and complex body, finishing very lively and vigorous …

1968 Monte Bello

Just astonishing, a 42-year-old wine, and yet still showing so much power, complexity, and concentration. Lots of classic mountain minerality, dried fruits, and sweet sauce notes (plum and balsamic), with a structurally enticing duskiness foreshadowing a rustic mid-palate, and closing with a completed-circle reappearance of marrow-like notes couched in a wrap of sandalwood and cigar …

And that was it for the tasting. I don’t think I’ll ever forget it. And while I recognize that the purchase of an older-vintage Monte Bello is not an every day investment, I heartily encourage you all to find a way to sample some of the these older vintages, whether through purchases, or via one of the special tastings that we host in our tasting rooms., It’s an experience that will not leave you for a long, long time …

And thank you to the powers that be for letting me be a part of such an extraordinary tasting!


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