Posts Tagged ‘Cowgirl Creamery’

I Spy With My Little Eye … A 2006 Monte Bello!

December 30, 2011

I have been thinking about the 2006 Monte Bello lately. I remember it as a really fine and intense wine, but it’s been a while since I last tasted it. I need to fix that …

2006 Ridge Vineyards Monte Bello

The wine looks younger than young in the glass — a dazzlingly youthful presentation — with deep, rich purples and magentas plaited together in a luxuriant braid of viscously ambrosial succulence that atunes perfectly to the hearty berries and piquant umaminess of the bouquet. It must be said again, the youthful presentation is dazzling in its come-on. With some years of bottle age now at its disposal, the wine is still shy upon arrival, and takes a bit of coaxing to be drawn out. But as it emerges, a tremendous incrassation is enacted; oxygen working on wine, poetry working on life.

Mouthfeel is ever so slightly taut by comparison; architectural and tannin-driven, though the tannins themselves manage to be snowflake tender. The fruit is blacker at point-of-entry, near tenebrous in its intensity, yet with an eyebrow cocked. As the wine lands on the fat of the tongue, the viscidity spreads like ripples in a pond, laying lavish and opulent across the four-posts of the palate. There is the beginning of an herb and spice layer in development towards the middle of the journey southward, with an adumbration of clove, chicory, and pipe tobacco ghosting its silhouette upon the walls as the wine glissades onwards towards its finish.

The finish itself is the wine’s truest display of youthful circumspection; a demurement of coy promise sealed in a locked journal of poetic and impassionate angst. The hints are there, but the mystery is sealed. The wine closes off and leaves one with the tautness evident at first taste, though a shift from tannin to acid has upended the flavor paradigm somewhat. At first taste, I wanted a hard cheese —- high in salt, chalky in texture — to absorb the fruit, control and subdue the intensity, corral the plainsong wildness. Now, at final taste, I wish for Mt. Tam. Cowgirl Creamery, bless you your Monte-Bello-taming heart.

Cowgirl Creamery, Mt. Tam

 

And bless you, 2006 Monte Bello, it’s so very nice to see you again …
 
 

Cheese Tasting with Library Monte Bello!

May 9, 2011

Oh what a beautiful morning, oh what a beautiful day!

Being in the hospitality game, I work weekends. That’s a given. Which makes Mondays my Fridays. Which can be strange, and often troubling; what it usually means is that, at my tiredest point, all my fresh-faced and well-rested colleagues are peppering me with e-mails, requests, and questions I largely lack the energy to field. And I have to get everything done before my “weekend.” Suffice it to say I work a lot of late Mondays.

But every once in a while, Monday comes wrapped in a smile. Today was one of those days.

My outlook calendar for this morning? “10:30am-11:00am: Cheese & Wine Tasting.” Nice.

And it gets better; the purpose of the tasting? To find suitable cheeses to pair with the 1984 and 1978 Monte Bellos. Nice.

In the continuing spirit of my Haiku Wine Tasting With Paul Draper (who was very happily in attendance at the tasting!), I offer the following 17-syllable synopses of these extraordinary wines:

1984 Ridge Vineyards Monte Bello

Cranberry, currant,
umami and root. Snowflake
tannins percolate!

1978 Ridge Vineyards Monte Bello

Bacon at campfire,
clean, wet, mineral. Figs and
cheeses for dessert!

And as to the cheeses, here is what was tasted:

So, if this was YOUR Monday morning,, which cheeses would YOU pair?

Winter Wine Series: Wine & Cheese!

December 4, 2010

Today in both our Lytton Springs and Monte Bello Tasting Rooms, we’re commencing our annual Winter Wine Series Event! Each tasting room is featuring a special offering from our Holiday Selections, and then closing the tasting with the current vintage of our flagship Monte Bello, and the very rare, very delicious 2007 Geyserville Essence! And to top that, we’re offering with each paid tasting a complimentary Ridge Vineyards Eco-Tote, which you can bring back on the subsequent two Saturdays and receive a complimentary tasting! And the excitement doesn’t end there! We’re serving each of the Winter Wine Series wines paired with a specially selected artisan cheese!

Here are the site specific specs:

At Lytton Springs …

2008 Ponzo Vineyard Zinfandel

Paired with 12 mo. aged Manchego 

2007 Pagani Ranch Zinfandel

Paired with Herbes de Humboldt, Cypress Grove 

2006 Geyserville Vineyard

Paired with Red Hawk, Cowgirl Creamery 

2007 Monte Bello

Paired with Humboldt Fog Chevre, Cypress Grove

2007 Geyserville Essence

Paired with Appleby’s Cheshire

And at Monte Bello …

2007 Carmichael Zinfandel

served w/ Dutch Double-Cream Gouda

2007 Buchignani Ranch Zinfandel

served w/ English Coastal Cheddar

2006 Lytton Estate Zinfandel

served w/ Asiago w/ Rosemary & Olive Oil

2007 Monte Bello

served w/ Spanish Iberico

2007 Geyserville Essence

served w/ Cave-Aged Blue

For more about Winter Wine Series, please click here. Come join us!

PS: RE: The 06′ Santa Cruz Mountains Estate – A Story About Cheese!

April 30, 2009

I just remembered, I actually had one other opportunity to taste this wine recently (the new 2006 Ridge Santa Cruz Mountains Estate), in the context of a “trade” tasting, and I happened to be able to taste it with an outstanding cheese; Cowgirl Creamery’s “Mt. Tam.” Based in Point Reyes Station, CA, Cowgirl Creamery makes some astonishingly fine cheeses, and the Mt. Tam is no exception. It’s a pasteurized cow’s milk cheese that utilizes vegetarian microbial rennet, and it is organic. (It also, by the way, won First Prize at the American Cheese Society Competition: soft-ripened category)! It’s earthy in a mushroomy sort of way, and definitely funky; but highly funky delicious! Its soft, smooth, concentrated triple-cream middle is wrapped in a rind that I can only describe as mouth-wateringly pungent; it was actually a perfect complement to the young cabernet sauvignon-based blend that is the Santa Cruz Mountains Estate right now; the youthful acidity provides a great counterbalancing cut to the warm, buttery triple-cream density, and the funky Mt. Tam Rind accents and draws out all the complex herbality currently available in the wine. I must confess, I was a bit woozy afterwards! Quite  a treat …


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