co-fermentation

Some Follow-Up On The Viognier Question: Co-Fermentation and the 2005 Ridge Vineyards California Syrah Lytton West

You may remember a post from a couple weeks ago regarding Syrah and Viognier: http://ridgewine.wordpress.com/2009/05/07/hurrah-syrah-or-to-blend-or-not-to-blend-the-viognier-question/ The post was sparked by a comment on WestCoastWineNet indicating that someone felt that one should never blend Viognier with quality Syrah. I had the opportunity… Read More ›