Posts Tagged ‘Christopher Watkins’

Building Monte Bello: The 2011 Assemblage

February 15, 2012

It was a beautiful day on the mountain, and a beautiful day to make history.

I left the morning sun behind, and entered the true velvet sur-surface catacomb of The Monte Bello Room.

I emerged on the other side, into the comparatively harsh radiance of an office, a hallway, and then, the room. The room in which it was to all transpire. The sacellum within. It wasn’t exactly with confidence that I walked into the room, though neither was it with the abject terror that had so twisted my guts the first time around. The mantra cycled in my mind, “You’ve done this before, and you can do this. You’ve done this before, and you can do this. You’ve done this before, and you can do this.” It felt good to be a part of it all again, and while I wasn’t nervous to the point of emotional instability, I was still imbued with an awe that can’t be tamed, and will never dissipate.

The room looked as if it hadn’t been touched since this same time last year. The glassware was shimmering in all its crystal purity, the weight of the wooden table immense, reassuring, stable. The bread basket was full, the cheeses were cut and in their places; knives glistening at their sides. Pools of beatific olive oil lying languidly in shallow white dishes, and on the glossy black matte of the counter, the wines.

A seeming acre stretching into infinity; beakers, bottles, glasses. And hovering over it all, the butterfly-fleet fingers of winemaker Eric Baugher. An odd thought, but watching the intense choreography of his concentration, the near effortless rhythm to his subtle movements, the curious dance of his hands, with not a sprig of energy wasted, I was reminded, of all people, of Jamey Turner playing the glass harp on the old Tonight Show with Johnny Carson. The way he too hovered over a sea of glassware, making a beautiful and eerie music all his own.

This was the second day of the Monte Bello First Assemblage Tasting, and the news from Day One was very good. Thirteen lots had been selected from the core twenty-four, the highest in recent memory, possibly ever. And this from the 2011 vintage, a growing season near universally decried across California. This is one of so many singularities about The Ridge Way, that in the most challenging of seasons, we should find ourselves blessed with the most intensely concentrated of flavors, at a quality level almost impossibly high.

The Monte Bello is a “built” wine; built literally from the ground up, relying on little more than the natural complexities, nuances, and variations present within the boundaries of the vineyard. All three “tiers” of our mountain — the lower, the middle, the upper — are sub-divided into much smaller blocks, identified and isolated to capture each micro-climatic miracle of distinction. Think of a painter’s pallet, each hue and tone the ingredients of a waiting masterpiece. Swirled together, a formless, charmless mud, but kept separate and distinct, the origins of genius. Think of the vineyard in the same fashion; harvested all at once, all together, and with total disregard for the unique personalities of each and every sub-parcel, the result is formless, shapeless, undefined, a wine unremarkable. But keep them apart, carrying them safely and distinctly through harvest, through fermentation, through tasting, and you have the origins of greatness, the pure building blocks of magic.

This is how Monte Bello is built. From a baseline group of twenty-four vineyard parcels, so defined for their consistent and historical offerings of Monte Bello-caliber fruit, a “control” is “assembled,” a compendium of juice indisputably consistent with history, with quality, with beauty. This assembled control becomes the beginning of the First Assemblage process. Alongside the control, a second glass; in it, the control PLUS ONE. Juice from one additional parcel, added to the mix. We taste “blind,” no one knowing which is which. And we taste, and we taste, and we taste. And we write. And we sip, swish, spit. Again and again. We ponder, we debate inside our minds, we debate with one another, we debate with the gods. We stare at the colors, bury our noses in the aromas, let the liquids lay widely on our palates. We aerate aggressively, we savor delicately. On the page, metaphor upon metaphor, analysis upon analysis. Are the tannins coated or exposed? Are the acids firm or lively? Is the fruit robust and powerful, or delicate and elegant? Eventually, a decision must be made. One wine gets the dreaded minus, one the plus of affirmation. In secret, each taster shares their votes with Eric. Then the talking begins anew, a break from the near funereal and holy silence preceding. Each taster explains their vote, offers their perspectives. The “speeches” have the passion of conversion to them, but of course the votes are already in, there is nothing that can be changed now. But the insights are fascinating, and we each take notes on one another’s thoughts; new jottings joining the stained mosaics already decorating our yellow-lined pages. Will the addition make it? And what WAS the addition? Young Cabernet Franc from Rousten? Merlot from the middle? The curtain comes up, the votes are tallied, the verdict is clear.

After the first flight, it was clear the day would be unusual; nine tasters, seven in favor of the control (i.e. no “addition”). But the two “plus” votes? Paul Draper and Eric Baugher! A conundrum right out of the gate! Would they wield their “winemakers veto?”

They did not. The control moved on. Flight two commenced. Another seven-to-two vote! Again, the control took the majority of votes. Two flights in, and still no addition! But at least we had unity amongst the trio of winemakers this time; Paul, Eric, and John Olney all voted the control.

Flight three? Yet another seven-to-two vote! This was unprecedented! And this time, John and Eric united in favor of the addition, while Paul came out for the control. Which put Paul in the minority camp, as the addition had taken the seven plus votes. Now what??? Would Paul veto?

He did not. What he did instead was take a moment to acknowledge the extraordinary caliber of the wines we were tasting. The voting profile kept changing because it was simply so HARD to make distinctions. Everything was, in fact, delicious. Personally, flight three had been the hardest yet for me to decide on. But in the end, I’d settled on the addition, which put me with the majority. We had a new control! Fourteen lots.

Things got upended all over again with flight four. This time the vote was tight as tight could be, five-to-four! And this time, John and Paul voted in unison, while Eric was odd man out! The 5s were on the control; Eric and the 4s were for the addition. After much discussion, all at the table opted to move the addition on, even though it had taken only the four plusses. Truth be told, we were getting excited, and the prospect of another parcel in was just too much to resist.

And now came yet another wrinkle; John Olney had to return to Lytton Springs to attend to developments on the bottling line.

That left eight tasters, with no tie-breaking vote! Fortunately, flight five saw a six-to-two clear majority, again in favor of the addition. A 4.4% introduction of Cabernet Franc! I was thrilled.

The inevitable happened with flight six; a tie! Four for the sixteen-lot control, four for the addition. And what an interesting split! The extended winemaking team was all in on the addition (Paul Draper, Eric Baugher, Shun Ishikubo, and Shinji Kurokawa), whereas the vineyard team (David Gates, Will Thomas, and Kyle Theriot) were all united behind the control (which is where I voted as well). The vineyard team and I lost out; the addition prevailed, we were at seventeen lots!

Flight eight, the final round. Another tie! Four-to-four. What to do now, oh, what to do? This time, restraint prevailed, we held at seventeen lots. This was now “officially” the First Assemblage of the 2011 Monte Bello!

In describing the wine, Paul used the word “satisfying” (then immediately noted that he didn’t think he’d ever used that term to describe a wine before!), and he was right. This was a very satisfying wine.

But the final challenge still remained; a four-wine “blind” tasting of the new 2011 First Assemblage, alongside the previous three vintages of Monte Bello: 2010 (barrel sample), 2009 (unreleased, in bottle), and 2008 (current release). This was to make sure we hadn’t all collectively tunnel-visioned our way into a fatally narrow paradigm, into a restricted palate calibration, into a world of 2011; too self-reflective, too self-justifying, too far away from history.

As the tasting was blind, the challenge was of course to guess which vintage was which, while also ideally affirming the 2011’s proper place in the lineage. To add a wrinkle, I gave myself a little test. First, I voted entirely on smell; ending up with (from left to right) the 2008, the 2011, the 2010, and the 2009. Then I voted on taste, ending up with a chronological order; 2008-2011. When the metaphorical curtain came up, I’d been right on taste, and two-out-of-four on aromatics. What this told me was two things: 1) I wasn’t quite over my cold yet, and my nose was still compromised! And 2) That the 2011 sat in there just fine. Strong, concentrated, deep, full, complex.

Me? I was tired, wiped out, exhausted, spent, flattened.

But also exhilarated, excited, rapturous.

This was a day for the ages, and this was a wine for the ages!

This wine will see release in 2014. It may sit in your cellar for, what, ten years? Twenty years? Thirty years? It might be the year 2044 before you taste the full flower of this wine’s potential. 2044! If I am fortunate, I will be an old man then, but hopefully still a vibrant one; full of passion, still enacting a reconciliation between the wildness of my youth and the wisdom of my age. I wish the same for all of us, we assemblers. May we all live to 2044 and beyond! And may we still be bridges between the unbridled passions of our younger selves, and the wise and peaceful souls of our winters.

When you taste this wine, this is what you will be tasting. The bookends of our souls, and all that breathes between.

Both the sage and the wise were drinkers,

Why seek for peers among gods and goblins?

Three cups open the grand door to bliss;

Take a jugful, the universe is yours.

Such is the rapture found in wine …

 

(from “Vindication” by Li-Po)

Monte Bello Rain Poem: The Movie

January 20, 2012

A Rare Look At A Ridge Chardonnay From 2001!

April 15, 2010

 I very recently had the opportunity to try a rather under-the-radar Ridge offering; the 2001 Ridge Vineyards Coast Range Chardonnay.

Chardonnay is, to say the least, a rather rarefied offering in our portfolio, so to try something out of the vaults that was hard-to-find to begin with was a real treat. Anyone else out there familiar with this wine? Tried it? Tried it recently? Well, here is a quick jot-up of my reactions:

“Aromatics redolent of butterscotch and toasted honey, juxtaposed against a tropicality dominated by lychee notes, and a blend of eastern spice complexity … Not overtly viscous on the palate, definitely toasty, but notable for a great deal of vibrant acidity … The finish marks a return to the toasted honey qualities adding weight to the bouquet … rich, integrated, and ready to drink.” CW (3/10)

And here is what Paul Draper had to say about this wine, back in 2002:

“An early start to the growing season and warm late-summer weather ripened the chardonnay on Monte Bello Ridge earlier than usual. To harvest as flavors developed fully, we divided the grapes on our estate parcels and the three small, neighboring vineyards into fourteen separate pickings. With the exception of one minor tank-fermented experiment, all were handled in the same manner. The fruit was whole-cluster pressed and barrel fermented on its natural yeasts. The lees were stirred weekly throughout a long, natural malolactic fermentation, and the wine racked off the lees after eleven months. We then selected eight of the softer, more approachable lots for this lovely Coast Range. Enjoyable now, it should be at its best over the next few years.” PD (9/02)

If you know this wine, let us know!

Never-Before-Released Wine! Coming In April! (Hint: It’s Got Jimsomare On The Label!)

March 29, 2010

Have you heard the news? For the first time ever, Ridge will be releasing a VERY limited-production chardonnay from the famed and elusive Jimsomare designation!

 

Members of our ATP program will have first crack at this rarity throughout the month of April, and then, fates willing, it will come into the tasting rooms in May.

I tasted this wine on the 12th of March, and I offer you below my tasting notes, as well as winery notes from winemaker Eric Baugher, penned in September of 2009.

2008 Ridge Vineyards Jimsomare Chardonnay

 Pale straw-yellow tones in the glass, interwoven with warm gold highlights, and exhibiting both great clarity and rich viscosity. Hints of wheat and yeast on the nose, balanced by some citrus, a strong minerality, and a nice spread of multiple strains of pear (Bosc, Anjou, and especially Bartlett). Weighty on the palate, and even warmer and more viscous than the aromatics foreshadow; toasty, but not burnt, with compelling hints of warmed milk and crème fraiche.  The finish is long and chest-fillingly pleasant, balancing a savory toasted-honey character with a sparkling re-display of mountain minerality. (CW, 3.12.10)

2008 Chardonnay, Jimsomare, bottled 1/10

The vines awoke to an early spring, as a warm February pushed growth ahead of schedule. Two consecutive years of below-average rainfall, and the absence of any late-spring storms, caused water stress in the upper-elevation parcel. On September seventh, the fruit was hand-harvested and whole-cluster pressed. Next morning, the juice was aerated by pump-over, then moved to american oak barrels for natural primary fermentation. The cool cellar slowed progress toward dryness, but the uninoculated malolactic finished quickly-by early February. Aged on the lees for eleven months, the wine was stirred every two weeks and developed great texture. In late summer, when assemblage usually takes place, we confirmed that its unique set of flavors called for a separate bottling. Sweet fruit and supple balance suggest that this appealing chardonnay will be most enjoyable through 2011. 
EB (9/09)

As an extra perk, we’ll be doing a sneak preview of this wine at our April First Friday, just a few days away! For more on this event, please pursue the following link:

http://www.ridgewine.com/taf/calendar.taf?date=4/01/2010#227

Cheers!

The Event Of The Century?

February 8, 2010

Ok, maybe not the event of the century, but certainly an EXTREMELY noteworthy one! What is it? It’s this:

The Monte Bello Half-Bottle Showcase!

And what exactly does that mean? It’s means this:

Please join Ridge Vineyards as we taste an extraordinary vertical flight of library Monte Bello bottled in 375 ml format! Not only are half-bottles an economical way to take home a bottle of our flagship Monte Bello Cabernet blend, but courtesy of the accelerated development of wines bottled in smaller format, these very cellarable vintages are ready to drink now! So, as these bottlings are only available in extremely limited quantities, this event accordingly constitutes a very unique opportunity to taste and purchase rare Monte Bello offerings; the 1987, 1988, and 1993 vintages will be priced at $85, $100, and $100 respectively (special event-only pricing!), or, you can purchase the trio for $250.00!

And when is this happening? It’s happening on Valentine’s Day Weekend! February 13th & 14th, 11-4pm, we’ll be offering a very special Monte Bello Tasting Flight comprised of our 2006 Monte Bello Chardonnay, our 2006 Monte Bello (current vintage!), and the three-vintage half-bottle Monte Bello vertical! This flight will be available for $30/person for non-members, and $15/person for members. (And hey members, don’t forget that February is a Membership Month, which means you can extend your member pricing on the Monte Bello Tasting Flight to as many guests as you wish to bring with you!)

The Trio

In the esteemed company of Paul Draper and Eric Baugher, I had the great privilege of tasting through a wide array of older-vintage Monte Bellos in half-bottle as we prepared for this event, and what follows is a brief compendium of our tasting notes on the three vintages we selected for this weekend:

Tasting Notes
Monte Bello Vertical: 1987, 1988, 1993
(375 ml)
Tasters: Paul Draper, Eric Baugher, Christopher Watkins

1987 Ridge Vineyards Monte Bello, 375 ml
$85/btl.
(Event-Only Pricing!)

Notes of sweet fruits & candied fruits resulting in a singularly nectar’d florality, co-mingling with aromatics redolent of sandalwood, charcoal, underbrush and chapparal — Palate notes of olive, tobacco, orange peel, raisin, and cedar —An enticing juxtaposition of sweet and sour, with a very earthy, very rustic character — Structurally, very vibrant acidity and notably chalky tannins make for a Monte Bello that is developed, resolved, and ready to drink. 

1988 Ridge Vineyards Monte Bello, 375 ml
$100/btl.
(Event-Only Pricing!)

Opulent and complex on the nose, with a fine mix of crushed rock minerality, black currant, baked pie cherries and mixed berry jam (Marion and Logan), leading to a sweet center exhibiting bright red fruits, faint strains of pomegranate & leather, and a superb intensity — Mouthfeel-wise, very dense, very full — Structurally, lively acidity, and firm tannins decidedly present but resolved — All in all, a fine mixture of layered mountain fruits, buoyant acidity, muscular tannins, and an elegant resolution. An ideal drinker.

1993 Ridge Vineyards Monte Bello, 375 ml
$100/btl.
(Event-Only Pricing!)

Exotic nose blending mint & red current with Umami notes of soy and teriyaki, plus an additional layer of eucalyptus and bay leaf counterbalancing caramel apples, spiced chocolate, and vanilla — Rich mid-palate fruits mixing with secondary wet stone and tertiary mixed olives to form a complex center — Appealing, integrated, and just a bit different — Very well structured, and ready to drink. 

The Pour

We did a little sneak preview of this vertical at our First Friday event on the evening of the 5th, and a very well-regarded wine blogger who was in attendance has posted his tasting notes on-line, should you wish to read some additional perspective. Here is what he wrote:

’87 Monte Bello (SCM)
(Includes 5% Merlot, 3% Cabernet Franc. 11.7% alc.)
Nose – warm spicy cigar box and rich dark fruit, lovely peppery tobacco.
Lighter body with intense tobacco and black currant, smoky, good minerality, dusty tannin, blackberry. 92 pts

’88 Monte Bello (SCM)
(Includes 3% Merlot, 2% Petit Verdot. 12.9% alc.)
Nose – smooth full purple fruit, kind of rustic, creamy, cardamom, smoke, dried herbs.
Sweetish tart boysenberry, smoke, blackberry, blue elderberry, plum, black currant, dusty/woody tannin. Comes together a bit odd in a way – tart, round youthful fruit, light body – that more time may help. 88+ pts

’93 Monte Bello (SCM)
(Includes 7% Merlot, 7% Petit Verdot. 12.5% alc.)
Nose – minty lamb, smooth, intense, shy and youthful blackberry and black currant, eucalyptus, pineapple sage.
Lanolin, blackberry and black currant, smoky and tart, dusty and slightly grippy tannin, blue elderberry, dried sage. Very youthful. Funky jujube note and a touch of cedar. Should peak in about 15 years. 92 pts

The Swirl

So, in conclusion, I humbly submit that there is simply no better way to celebrate Valentine’s Day Weekend than to attend this remarkable tasting. Whether you’re in love and with your lover wishing to relish the delight and decadence of ready-to-drink Monte Bello, or whether you’re single and celebrating that you don’t have to share, this is not an event to be missed! And do note that this very special tasting flight will be on offer at both our Lytton Springs and Monte Bello Tasting Rooms.

The Line Up

February 13th & 14th, 2010: Monte Bello Half-Bottle Showcase!

February 13 & 14, 11-4pm
Monte Bello Tasting Room (Cupertino) & Lytton Springs Tasting Room (Healdsburg)

$15 for all Ridge Members, and $30 for the public.

The Wine

Hope to see you this weekend!

For more information about upcoming events at Ridge Vineyards, please click here.

My Anniversary At RIDGE!

July 17, 2009

I apologize in advance, but I believe I’m going to be a bit self-focused over the course of this particular post. Why? Because today is the day I celebrate the anniversary of my arrival at RIDGE! July 17th. The day I signed my Employment Offer. Quite a day for me, to say the least. It was the culmination of what was truly one of the more difficult journeys of my life.

For example, my very first interview with Nicole Buttitta, the Vice President of Human Resources at RIDGE, took place at some strange truck stop somewhere in the wilds of Illinois!

Why? Because I was in the middle of a 3001-mile solo truck journey across the great expanse of America, from Long Island, NY to Davis, CA, to rejoin Amy, who at the time was my pregnant fiancee (being now my wife and the mother of our daughter!). Needless to say, I was in a hurry …

Anyhow, I’d like to share a strange little record of that particular day, which comes from what is now the manuscript of a book I am working on. It’s a book-length sectional narrative poem chronicling my cross-country drive. What follows is the Preface from the manuscript, which will hopefully do a better job of explaining exactly what I’m talking about:

“This book-length sectional poem chronicles a 3001-mile truck journey from Port Jefferson, New York to Davis, California that I undertook to rejoin my pregnant fiancée who’d flown ahead two weeks before. After 13 years of living all across this vast country, we were finally returning to our promised land of Northern California, to raise a child conceived in one of the most trying of all our many ports of call; the north shore of Long Island, a strange finger of land off the East Coast of America. On the drive I kept with me a digital voice recorder into which I entered a continual stream of spontaneous aural poetry as I tried to capture my thoughts, observations, and descriptions during the long and lonesome journey. The poem is comprised of 96 sections, each of which is essentially a loose transcription of each entry into the recorder.”

So that’s what the book is, a somewhat more structured transcription of everything going through my mind as I struggled though that trip. And in thinking about my anniversary today, it occurred to me that Ridge, and my first interview with Nicole, makes a brief cameo in the poem. I’ve included this section below, and in order to give some context, I’ve also included a few sections before and after as well. (more…)


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