Posts Tagged ‘Chardonnay’

No Rest For The Weary, It’s Pruning Time!

February 2, 2012

We’ll be talking more about this in the upcoming days, but after a very brief break for all, our vineyards are humming again, and pruning is #1 on the agenda. 

Here at Monte Bello, it’s chardonnay …

Rosendo at work in the lower chardonnay ...

This is a tremendously important and vital part of our overall approach to the land, and decisions made during pruning days have ramifications that stretch well into the future, and impact just about every aspect of the wine-producing process, including quality and taste.

David Gates, talkin' prunin' ...

I have been fortunate to spend time pruning with our vineyard teams before, and there are few ways in which one can truly experience the life-force of a vine than to feel your way through the process of managing, maintaining, and encouraging the long-term patterns of its growth over the years.

Francisco in the middle chardonnay ...

They’re beautiful creatures, vines, and to hold them in your hands, to mold them, to train them, to release and invigorate them, is to truly know them.

 

(thanks to Monte Bello Viticulturist Kyle Theriot for the images!)

Great Places & Ways To Drink #Chardonnay on #Chardonnay Day!

May 26, 2011

You could, for example, drink #chardonnay with rattlesnakes …

Or, you could drink #chardonnay with a lizard, if you’re afeard of snakes …

Or perhaps just #chardonnay amongst the flowers. Possibly safer and less cold-blooded that way …

#Chardonnay on top of the world?

How about #chardonnay with a birdhouse? Put a little birdhouse in your soul, a little #chardonnay in your mouth?

Perhaps some #chardonnay under a staircase? It’s a good place to think. A contemplative place.

Or just someplace where you’re not supposed to go. #Chardonnay just for the crazy thrill of it all.

#Chardonnay should certainly be of some use whilst on fire …

…and certainly prior to putting one’s head in the oven. The life you save may be your own …

You could drink #chardonnay in the bathroom …

Or better yet, the shower!

How and where do YOU enjoy #chardonnay?

Chardonnay Day! 5.26.11

May 24, 2011

Get yer Chard on!

The time is right to rock the white,
prose the bard with gobs of chard,
stir the lees or slurp Chablis,
rouse ol’ Grampys with a glass of Champys, 
dip, trip, hey, say Chardonnay!

(take it to the bridge!)

Internationally known where the vines are grown,
known to rock the Spiegelau until you all know how,
until you all rock hard to a glass of Chard,
from Edna Valley, Northern Cali,
spreading news on Santa Cruz!
The joker’s wild, the yeast is too,
the heart’s the card, the wine is Chard!

(take it to the chorus!)

You can drink it with yer gal, drink it with yer fella
drink it in a glass that once held nutella!

Nutella? Do tella! That’s just how I roll
with a chaise in the yard, and a cool summer Chard!

Or, put another way, May 26th is Chardonnay Day! And I, for one, will be tasting all three of our current release Chardonnays (the nationally-released 2009 Estate, plus winery-only Mikulaco and Jimsomare), as well as sneak previewing the new 2008 Monte Bello Chardonnay! And I’ll be hashtaggin’ it twitter-style via #Chardonnay and #RidgeVineyards. Care to join me in a glass? Or four?

There are almost TOO many ways to get in on the fun, really, but here are some key things to know:

–You can visit our tasting rooms for special Chardonnay tastings, just click here for more info …

–You can take advantage of our CRAZY Chardonnay pricing and enjoy from anywhere! More here

–And you even can schedule, or join, a MEETUP! Dig? Then dig here

It’s CRAZY! All over the world, at the same time, all connected via Social Media, people will be drinking Chardonnay in unison, in celebration, in harmony. Now THAT’S The Rapture …

Does Chardonnay Have An Image Problem? -or- Chard, The New York Times, And You

September 16, 2010

Perhaps you’re familiar with the acronym ABC. Not the Jacksons song, nor a Sesame Street bit. No, I am referring to that subset of the wine-drinking public whose disdain for Chardonnay is so intense it has led them to become part of the ABC-crowd. Sort of a viticultural Tea Party of sorts, this is a loose aggregation of rebel wine drinkers who band together in locations all over the country, with the express purpose of drinking Anything But Chardonnay.

(Apologies for generalizations here; the purpose of this post isn’t actually to offer cohesive analysis of anything to do with ABC adherents, I’m just trying to set up my story!)

To date, the phenomenon has not been something that has worried me. While I recognize, courtesy of a syndrome I like to think of as the “blaming-the-varietal-for-the-method” syndrome (see previous post on Carignane!), that Chardonnay’s reputation has taken a bit of a beating in recent years, I am so engaged by, and entranced with, Ridge Chardonnay, and so regularly in the position of both proselytizing for them, and enjoying the astonished and delighted reactions of near-instant converts who taste them, that it rarely occurs to me to remember that there might be a problem.

Our Chardonnays are what I like to think of as “excitement wines,” though for the purposes of this story, it might be more appropriate to name them as “very pleasant surprise wines”; because this tends to be what most people experience when they first try them. They read the winemaker’s notes, and take heed of the fact that we use almost entirely American Oak for our barrel program. And they note that the wines are both fermented and aged in barrel. And that they go through full malolactic fermentation (albeit via wild yeasts!). And more often than not, they then form an opinion as to how the wine will taste. And then they taste. And what they taste is citrus and tropicality; minerality and yeast, acidity and viscosity, complexity and elegance. What they don’t taste is … well … you know what I’m going to say …

So anyhow, here I am hidden away on our lil’ mountain, happily espousing the joys of tasting Ridge Chardonnay, while out there in the world, outside my lil’ oeno-bubble, it appears the problem is worse than I thought. I can’t recall who said it, or when, but it was something to the effect of, “you know you’re famous when you’re in a New York Times Crossword Puzzle.” Well, in this case, I guess you know a problem is real when it shows up in similar fashion.

Last night, I was at table, casual-style, eating some simple leftovers, drinking a glass of 2007 Ridge Vineyards Carmichael Zinfandel (if this was pure fiction, I would have had it that I was drinking Ridge Chardonnay, but alas, it was indeed a zin!), and trying to wrap up the Sunday crossword before next Sunday, and I see the following clue:

And before going to see what 5-down actually looks like, I’m thinking; honeysuckle? pear? lemon custard? citrus? apricot? And then I find 5-down. Three blank spaces. Yep, you guessed it.

 

Sigh …

Never-Before-Released Wine! Coming In April! (Hint: It’s Got Jimsomare On The Label!)

March 29, 2010

Have you heard the news? For the first time ever, Ridge will be releasing a VERY limited-production chardonnay from the famed and elusive Jimsomare designation!

 

Members of our ATP program will have first crack at this rarity throughout the month of April, and then, fates willing, it will come into the tasting rooms in May.

I tasted this wine on the 12th of March, and I offer you below my tasting notes, as well as winery notes from winemaker Eric Baugher, penned in September of 2009.

2008 Ridge Vineyards Jimsomare Chardonnay

 Pale straw-yellow tones in the glass, interwoven with warm gold highlights, and exhibiting both great clarity and rich viscosity. Hints of wheat and yeast on the nose, balanced by some citrus, a strong minerality, and a nice spread of multiple strains of pear (Bosc, Anjou, and especially Bartlett). Weighty on the palate, and even warmer and more viscous than the aromatics foreshadow; toasty, but not burnt, with compelling hints of warmed milk and crème fraiche.  The finish is long and chest-fillingly pleasant, balancing a savory toasted-honey character with a sparkling re-display of mountain minerality. (CW, 3.12.10)

2008 Chardonnay, Jimsomare, bottled 1/10

The vines awoke to an early spring, as a warm February pushed growth ahead of schedule. Two consecutive years of below-average rainfall, and the absence of any late-spring storms, caused water stress in the upper-elevation parcel. On September seventh, the fruit was hand-harvested and whole-cluster pressed. Next morning, the juice was aerated by pump-over, then moved to american oak barrels for natural primary fermentation. The cool cellar slowed progress toward dryness, but the uninoculated malolactic finished quickly-by early February. Aged on the lees for eleven months, the wine was stirred every two weeks and developed great texture. In late summer, when assemblage usually takes place, we confirmed that its unique set of flavors called for a separate bottling. Sweet fruit and supple balance suggest that this appealing chardonnay will be most enjoyable through 2011. 
EB (9/09)

As an extra perk, we’ll be doing a sneak preview of this wine at our April First Friday, just a few days away! For more on this event, please pursue the following link:

http://www.ridgewine.com/taf/calendar.taf?date=4/01/2010#227

Cheers!

A Musical Evening Of Wine, A Wine-Full Evening Of Music!

June 26, 2009

I had the great pleasure of spending Thursday evening at decarolis design & marketing in San Jose as “wine host” for a Wine & Jazz themed event, courtesy of an invitation from Vince DeCarolis, principal and founder of the company. RIDGE doesn’t actually do a lot of off-site events of this sort, but when Vince wrote to query as to whether we might be interested, I have to admit I was intrigued. Partly, they’re a local business, and it’s always a good feeling to reach out and share some good times with members of one’s immediate community. Plus, Vince is a big supporter and fan of RIDGE wines, and a long-time member of our ATP Wine Program. And lastly, well, he said there’d be a jazz band. So yeah, I was interested. Vince came up and met with me at the Monte Bello Tasting Room, and after he described the details, I was sold; it sounded lovely.

And lovely it was! The event was held in the little cobblestone tree-lined courtyard behind the decarolis offices, table’d and umbrella’d, with room enough for a fish pond, bar, and food table, plus the band. Very fine digs indeed. And a very fine and kind crowd as well, running the gamut from serious, serious wine enthusiasts and RIDGE fans to the previously uninitiated; I fielded lots of good questions, had a number of very engaging conversations, and altogether enjoyed the rapport.

The event was catered by a restaurant I was personally not familiar with, but judging by what was on offer this particular evening, I’d certainly say they merit a visit if you’ve not been already. The restaurant is Eulipia Restaurant, and they’re just down the street. One of the staff members who was on hand at the event described the cuisine to me as “New American comfort food!”

We had three wines on offer for the evening, the 2007 Santa Cruz Mountains Estate Chardonnay, the 2007 Geyserville, and the 2006 Santa Cruz Mountains Estate (CabernetSauvignon/Merlot/Petit Verdot), all of which I thought were showing quite well. The chardonnay is really flexing its minerality right now, and judging by the comments from tasters at the event, this is something that all levels of experience (as regards palate) seem to note with a good deal of pleasure. The ’07 Geyserville was by far and away the most familiar of the three offerings to the gang at hand, and although still utterly in its infancy at this point, it was very well received, and a couple of very serious RIDGE-o-philes waxed notably rhapsodic about this vintage. Personally, I’m a big fan of the ’07; my preferences as regards the Geyerville are for the years when the zin percentage comes down slightly, and the complementary rhones, particularly the carignane, come up, and the ’07 is a great example of this; I think this model really allows for a lot of the second and third tier layers of spice and herbality to express themselves, and I think those components are at the heart of what make the Geyserville such a singular offering. The ’06 Cab Santa Cruz was easily the dark horse success of the evening, being seemingly less familiar, but eliciting the most appreciative of responses. Altogether, I think it was quite a nice trio.

The band, it turns out, is not actually a “straight ahead” jazz band per se, rather, they effect a suprisingly seamless series of moves between solidly approachable “soft bop” and a somewhat tropical and reggae-infused world vibe; appropriately enough, the band is named the “Altered Roots Quartet.” Their chops are rock solid, they’re in full command of touch and dynamic, and, courtesy of guitarist and luthier Andrew Sacco, they’ve got some beautiful instruments as well. Both Andrew and bassist Chris Wilder play custom-made guitars, and their sounds were remarkable; warm, round, crisp without being biting, fleshy without losing clarity. One visit to their website this morning pretty much confirmed what I already had felt the night before; anyone who name-checks both John Coltrane and Burning Spear in their list of influences is way alright by me …

Anyhow, that’s my scoop on the evening, thanks to all for inviting me, and here are a trio of photos to give a little more visual sense of how it all played out (please click to see full-size)…

93 Is The Magic Number: 2007 Santa Cruz Mountains Estate Chardonnay Receives 93 Points From Wine Spectator!

May 14, 2009

Well, this is probably a bit anti-climatic now, as I already gave away the punch line in the title of this post, but the new vintage of our Santa Cruz Mountains Estate Chardonnay has received a 93 point rating from Wine Spectator!

 

93 Ridge Chardonnay Santa Cruz Mountains Santa Cruz Mountains Estate 2007 • $40

Combines richness with an elegant, delicate mouthfeel, showing deep layers of ripe fig and green pear, honeydew melon and smoky oak. Balanced, focused, pure and lingering. Drink now through 2013.

—J.L.

 

07HSE1-L


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