Posts Tagged ‘Amy Monroe’

Building The 2012 Monte Bello: Part II

May 10, 2013

We’ve just completed the second round of the Monte Bello Assemblage Tasting, and the blend is in!

It was quite a remarkable tasting; somewhat unique in its architecture, as compared to some past editions, in that it was essentially divided into three distinct phases: Audition, Assemblage, and Vertical.

For those of you not familiar with the process by which the Monte Bello is created, I humbly direct you to the following posts:

Beauty Is A Rare Thing: Building The 2012 Monte Bello

Building Monte Bello: The 2011 Assemblage

A Seat At The Table: A Day In Which I Am Invited To Participate In The 2010 Assemblage Tasting!

The Second Assemblage Tasting was held in The Old Torre Winery Barn, and in attendance were the following:

Paul Draper
Eric Baugher
John Olney
Shun Ishikubo
David Gates
Kyle Theriot
Shinji Kurokawa
Amy Monroe
Christopher Watkins (me)

~

As the warm spring sun began to wend its subtle tides through the warming window panes, Eric inaugurated his singular oeno-alchemy…

Eric_Preparing

… as, one by one, we sought our seats and prepared our palates.

Thebeginning

We began with an auditioning of sorts; a blind tasting, 5 glasses …

5glasses_I 5glasses_II

… no explanation, no context, only the instructions: taste, assess, write, vote; 2 plusses, 2 minuses, 1 neutral.

MoleskineNotes

When the veils were lifted, we were found to have been auditioning 4 blocks’ worth of possible inclusion candidates (three different cab lots, and a merlot option); snuck into the line-up was the First Assemblage, crafted back in April. Two of the lots received majority votes. Then it was on to Round II.

Five glasses again, blind tasted again. And again, the directive: taste, assess, write, vote; 2 plusses, 2 minuses, 1 neutral. 4 of the 5 lots fared very well; one block fell by the wayside for showing a bit too ripe.

With Round III came the “proper” assemblage process: two glasses; one with the “control” (in this case, the First Assemblage), one with an “addition.” A and B. Taste, assess, write, vote. Plus or Minus.

Eric&Shun_Pouring

Eric Baugher & Shun Ishikubo

“A” took it by a nose, 5 to 4. A 7% addition of South Slope South Cabernet (S3).

Round IV. Two glasses again. A and B. Control (now including S3) and Addition.  “B” essentially sweeps; a 7-2 majority. A blend of Camp and Back Hills falls by the side of the vineyard road.

Paul_Tasting

Paul Draper

Round V, an override! I am on the right side of history for this one; I alone voted with Paul and Eric in favor of a 10% addition of 10-acre cab, and as is his right, Paul opted for the addition. None complained, it had been a tough vote.

David Gates

David Gates

Round VI, we would find out later, found us debating the future of a block I’d loved on its own; my colleague Amy as well, joined by David Gates; however, David, a veteran of the assemblages, predicted it would not, in the end, be “assembled.” He was right, it lost out to a 6-3 majority in favor of the control. But I am holding out for a solo bottling; on its own, the block is beautiful.

Paul&John_Talking

Paul Draper & John Olney

Round VII, the final round of the Assemblage. “A” took the majority, which was the control, but Paul and John came out swinging in favor of the addition; a small block of stressed Merlot. To be continued …

And then came the final round. A 6-wine blind vertical of Monte Bello; the preceding 5 vintages, plus the “new” 2012.

MonteBelloVertical

I wrote “proper” tasting notes on each, and was able to spot almost all of them as what they were, though much to my surprise, I confused the 2009 and the 2007 (which, I would say, says a great deal for how the 2007 is currently showing, given the overwhelmingly positive critical response we’ve received for the 2009 of late –Wine Advocate: 98 points, International Wine Report: 97 points, International Wine Cellar: 96 points, Wine Spectator: 95 points–given that we’re currently offering the 2007 in our tasting rooms, perhaps a good time to visit!)

But anyhow, in addition to my “proper” notes, I also wrote a spontaneous Haiku in response to each:

2009 Monte Bello
A walk through the trees;
wet, the path, twilit, the leaves.
Into the green mist.

2008 Monte Bello
The red blushes of
beauty; luxuriant youth,
serene  age; timeless.

2007 Monte Bello
As a great trunk’s broad
shoulders grow, ask yourself: Which
is stronger? Roots? Limbs?

2011 Monte Bello
Sweet soul perfection
of campground wisdom; as with
smoke, so with memories.

2012 Monte Bello (2nd Assemblage)
There is strength to fear
and strength to love; run from one,
run to the other.

2010 Monte Bello
Elegance within
a corset; beauty of denial,
of promise: a dream

~

When all was said and done, a new Assemblage had been born: The 2nd Assemblage. The new details are as follows:

62% Cabernet Sauvignon, 22% Merlot, 9% Cabernet Franc 7% Petit Verdot, 13.6% ABV

Welcome.

~

As we do every year, we continue to invite our Monte Bello Collector Members to experience firsthand the burgeoning development of the vintage that will one day be theirs; they have now seen the 2012 Monte Bello in its Component state (for more, please click here), in its 1st Assemblage incarnation (for more, please click here), and next weekend, they’ll sample that which we have just created, the 2nd Assemblage. And if history repeats itself, it’s quite likely this will be the Final Assemblage, meaning this will be the last opportunity to taste this wine before it goes into bottle for its long hibernation; not to awaken again until its release in 2015. For more information about this very special event, please see below:

Final Monte Bello Tasting
Saturday & Sunday, May 18th & 19th
11-5pm each day
Cupertino, CA

This event is for Monte Bello Collector members only (a total of 4 attendees per membership), there is no fee to attend, and an RSVP is required. We look forward to seeing you!

Eventbrite - Monte Bello Final Assemblage Tasting - May 18th & 19th, 11am-5pm

The Monte Bello Collector Component Tasting In Pictures, Praise, and Prose …

March 22, 2013

We don’t do a great many events in any given year up here on our mountain, so when we do stage them, we try to thoroughly imbue them with all the passion and gravitas our four-sizes-that-day wine-hearts can muster.

Our annual trio of Monte Bello Collector events are as special to us as anything we do, and of the three, the Component Tasting is quite possibly the most magical of all.

It is as unique a wine happening as I can imagine, and I believe it affords our Monte Bello Collector members one of the rather more singularly experiential ways by which to get to know the wine that will one day be theirs.

The Monte Bello is essentially what is oft-referred to as a Bordeaux blend; meaning, it is composed of an assemblage of varietals traditionally associated with the famed Bordeaux region in France; in our case, Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot.

As tasters and collectors of our Monte Bello know, the percentages in the assemblage vary year to year, depending primarily on the mercurial contributions of a nuanced and complex panoply of sub-microclimatic blocks within the larger vineyard borders of our mountain estate.

What the Component Tasting afford collectors the opportunity to do is experience barrel samples of the individual components prior to The Final Assemblage, and on top of that, to taste The First Assemblage; meaning, essentially, to preview the results of our first go-around with building what will eventually become The Final Assemblage – i.e. the Monte Bello.

[For a full explanation of how the assemblage process works and plays out, please click here.]

The Monte Bello Collector program is quite literally a “futures” program, but for our members, the future begins now.

Or should I say, it began on March 9th …

Comin' down the mountain, before it all begins ...

Comin’ down the mountain, before it all begins …

It was a beautiful morning, alive with the light of Mother Nature’s wide smile warming our Earth-Ball’s still-sleeping belly …

The mountain, in the morning …

In but a few hours, the very knoll itself would be reverberating underneath a march of glass-in-handed revelers …

The tables await ...

The tables await …

…but for now, the empty tables waited, patient.

For this …

David Gates & Eric Baugher & everyone ...

David Gates & Eric Baugher & everyone …

Quite a transformation, to say the least, but in all the merry hysteria there remained a transcendent and sensorial calm pervading everyone and everything. It was in the old Torre Winery Barn …

Still life with Michael ...

Still life with Michael …

The Old Torre Winery Barn ...

The Old Torre Winery Barn …

Fatted Calf's legendary charcuterie slicer ...

Fatted Calf’s legendary charcuterie slicer …

And it was under the umbrellas …

The Knoll & The Umbrellas & The Happiness ...

The Knoll & The Umbrellas & The Happiness …

MBCI_PatioUnderTheUmbrellas

Under the umbrellas …

You might even say Monte Bello had Aloha

Aloha, Monte Bello ...

Aloha, Monte Bello …

A few more images from a wonderful weekend …

Torre Winery Barn, and everyone in it ...

Torre Winery Barn, and everyone in it …

The tasting bar ...

The tasting bar …

Barrel Sample ...

Barrel Sample …

Table Three, Cabernet Franc ...

Table Three, Cabernet Franc …

Table Two, Petit Verdot ...

Table Two, Petit Verdot …

Still life with Antonio ...

Still life with Antonio …

The esteemed Richard Jennings (RJOnWine.com), taking notes ...

The esteemed Richard Jennings (RJOnWine.com), taking notes …

RJOnWine.com taking notes, detail ...

RJOnWine.com taking notes, detail …

Still Life with Kyle ...

Still Life with Kyle …

Still life with Jenny ...

Still life with Jenny …

It's Not You, It's Brie ...

It’s Not You, It’s Brie …

MBCI_FattedCalfCharcuterieSlicer

Charcuterie by Fatted Calf …

Eric Baugher, hosting …

Eric Baugher, pouring …

Paul Draper & Eric Baugher ...

Paul Draper & Eric Baugher …

David Gates & Eric Baugher ...

David Gates & Eric Baugher …

Still life with ring, bottle, and shades ...

Still life with ring, bottle, and shades …

The 2012 Monte Bello, for now ...

The 2012 Monte Bello, for now …

2012 Monte Bello crystal ...

Crystal …

~

I wish to conclude this post with beautiful words of praise from two of our wonderful members …

There is no doubt the wines poured were excellent, showing great character and promising a long life. We can all agree that the weather was stunning and made Sunday one of the most beautiful days we have spent at Ridge in years. But it is the Ridge Monte Bello tasting room team that put the life into the affair. This team worked all day to host the hundreds of us that came to enjoy.  And with praise equal to the wine and the weather, Rene and I extend our sincere thanks to the whole team for making Sunday one of the finest days in our Ridge memories. They are what makes days like this wonderful. — Les and Rene

To Les & Rene, to the team you so kindly speak of, and to everyone who made this event so special, I wish to offer the deepest of bows.

Thank you.

~

By name, the event hosts:

Paul Draper, Eric Baugher, David Gates, Shun Ishikubo, Karen Leeds, Kyle Theriot, Antonio Favela, Emma Henkens, Jenny Merit, Karen Cai, Kathryn Thompson, Kim Korupp, Lori Monteleone, Michael Riese, Nancy Tarng, Peter Yaninek, Samantha McMillan, Sonja Seaberg, Tara Townsend, Cecilia Aguilar, Jamie Lesperance, Amy Monroe, Sam Howles-Banerji, and Kirsten Anderson.

Beauty Is A Rare Thing: Building the 2012 Monte Bello

February 22, 2013

I was early, by intention. I wanted to absorb the air, the space, the mojo.

Ghosts of Shamans past — silken-shadowed, proud and twirling — wove the naked canes with threads of dripping gossamer.

In my car, the metal murmuring beneath me.

The music came on. Ornette Coleman.

Frantic, frenetic, almost borderline atonal. Strange against the hazy blues and grays weighting down the coming sun.

Then the track changed. Beauty Is A Rare Thing. The long, lone, keening wail of saxophone, the prophesizing rumble of the toms, the gravitas of bass drops, all the spaces in-between the lonesome spaces.

Beauty Is A Rare Thing.

I drove towards the crest of the mountain; to the exalted limestone histories, to the winery, to the ghosts of Shamans present, past, and future.

I am constantly amazed by the ways landscape is destiny.

Dawn behind the valley of the fog. Dawn beyond the yawning of the crush pad. Dawnlight just beginning with the One Tree Hill …

MB_OneTreeHill

We turn away to face the cold, enduring chill
As the day begs the night for mercy love

 ~

Almost reassuring to me now — the pathway through, and to, the holy Monte Bello belly — this, my moment, this, my third Assemblage year.

MB_EnteringTheBarrelRoom

Through the darkness, through the lightness, through the barrels …

…to the crystal choreography of history in the waiting …

MB_Glassware

This is Assemblage.

~

One-hundred-thirty acres, give or take. Acreage that begins some thousand feet above the valley, then stretches towards the heavens for another thousand more, and more than several hundred feet on after that.

Bramble stream, white rocks jutting out.
Heaven cold, red leaves scarce. No rain

 up here where the mountain road ends,
sky stains robes empty kingfisher-blue.

Harvest began on the tenth morn of September, and concluded on the sixteenth of October; the day the cabernet grapes on the knoll bid farewell to the gnarled arms of their lowly-slung progenitors.

Two-hundred-eighty-tons of grapes picked off the mountain, whittled patiently down to only twenty-eight blocks, and then down again to twelve lots after that. Twelve lots to make up our control.

MB_EricPours

And so the rounds begin.

MB_TwoGlasses

I.

Two glasses before you. In one glass, the control. Twelve lots worth of juice from off the mountain. In the other, the addition. One lot worth of hope of making history. Which is which, you do not know, and so you taste. And smell, and taste, and taste again, and smell again, and look, and think, and smell, and taste, and contemplate, and contemplate. In the nose, on the lips, on the tongue, down the throat, drip by drop, strained through teeth, rolled on tongues, swished and spat, and left to linger, and the pen is in your fingers, and the pen is on the page, and it goes scratching ‘cross the page …

MB_Moleskine

… you dig for words, and lay on words, and search for metaphor and simile; descriptor, adverb, poetry. The clock maw gapes in rhythm, all the Tell-Tale Hearts at table — disparate rhythms harmonizing — beat the pounding of the wine-blood in your ears. There’s no more time left, no more wine left, on the left page is Glass A and on the right page is Glass B; which gets your minus, which your plus? You finally choose, your secret vote, it’s done, it’s done, you did it, there, it’s done, you made your vote, the tasting notes — like pagan chants — begin to be read out, aloud; first the first chair at the table …

MB_AtTheTable_TheTasters

Nine at the table. No tie possible. The first round is as close as close can get, four to five, five to four; the B Glass takes the lion’s share of votes, by a note, but the winemakers both come out for A. Lift the veil, it’s the addition! The addition in Glass A, the winemakers’ final say, on and through, to Round Two, and thirteen lots now. The addition is the Cabernet from blocks that we call Fosters, at the south end of the old Torre boundaries.

MB_Paul

Paul says Glass A just seems racier.

II.

A tenth taster joins, raises the threat of a tie, but as the voting is revealed, it’s six to four. Glass A is the addition once again, and earns the passage once again, but this time on the strength of a majority. And what was added? It’s a co-fermented block of Cabernets: Sauvignon and Franc, from South Twin Peaks and Upper Gate, north of the winery, on the old Perrone ground.

MB_Perrone

I am with the As, and Eric Baugher says this wine will be a hundred-year wine, and the talk turns to juniper, to jazz, to anthocyanin …

III.

At fourteen lots, the roadblocks block the road, and the control cannot be shaken; seven-two, the final tally, and Will Thomas says Glass A shows as “broad-shouldered” …

MB_Will&Paul

IV.

Still fourteen lots as we begin, and when the round ends, we will still be at fourteen; a seven-two vote once again. In the last round it was Eric in minority, and this time it is Paul, but all let commonwealth prevail, and the majority prevails, and the control survives yet another challenge.

Paul voted “no” because the wine was just “too perfect,” just “too lovely” … and Kyle Theriot is the first to speak of velvet …

MB_Kyle

V.

Another close vote — five to four — but an addition has emerged; South Slope North! La Cuesta clone, maybe an acre, in the ground in ‘eighty-eight, at 6.33%, a small addition, but addition it will be, it makes the cut, takes the control to fifteen lots. I was on the wrong side of this vote, of Paul and Eric, and of Will, who said the wine, this time, was “tall, but not broad-shouldered” …

VI.

MB_AtTableTasting

Four to five, the vote this time, coming out for the control, but then there’s Paul with his plus on the addition. I’m with Paul, as is Shinji, as is Karen; I wrote “elegant and playful,” Paul says that he likes the “power and the elegance” … It’s Merlot, from Le Vasseur, from the high side of the old Torre vineyards.

VII.

The seventh round, and the control is sixteen lots. Sixteen lots, and what do you get? One more addition doth the final round beget! A 3.6% addition, Cabernet from Circle Hill, and we have made it up the hill …

Fish don’t fry in the kitchen;
Beans don’t burn on the grill.
Took a whole lotta tryin’,
Just to get up that hill.
Now we’re up in the big leagues,
Gettin’ our turn at bat.
As long as we live, it’s you and me baby,
There ain’t nothin wrong with that.

~

And now, 2012 is in the big leagues, and we’re going to see if it can holds its own, in the last round of the day, in the vertical display, cinq Monte Bello in a line, the ’11, ’10, and ’09, and the ’08, that magic vintage, liquid music, holy water, magic birth year of my daughter, making five tall and broad-shouldered wines …

MB_5

~

This is it, The First Assemblage. To be tested, and tried again, to be sure, but for today, the testing done, seventeen lots safe and sound, a Monte Bello for the ages.

The statistics:

MB_Eric

55% Cabernet Sauvignon
26 % Merlot
11% Cabernet Franc
8% Petit Verdot

Were it to stand, we’d be looking at some four-thousand cases …

~

As in years past, as I emerge from the barrel room brume, from the effluvium of grape and  mystic poetry, I am weary.

In the company of pirates, monks, spelunkers, I’ve been searching, with my brothers and my sisters I’ve been searching, with the mendicants and beggars, I’ve been searching, at the altars, in the gutters, I’ve been searching.

Oh Ornette, your hymn, a horn
with a halo ‘round the reed
Oh, Beauty Is A Rare Thing indeed.

__


__

MB_EricThruTheWineryGlass_B&W

__

MB_Flip_B&W

The players:

Will Thomas, Viticulturist, Lytton Springs

Kyle Theriot, Viticulturist, Monte Bello

Shun Ishikubo, Assistant Winemaker, Monte Bello

Shini Kurokawa, Production Assistant, Monte Bello

Heidi Nigen (Round II), Marketing Manager

Christopher Watkins, myself

Amy Monroe, Hospitality Coordinator, Monte Bello

Karen Leeds, Director of Quality Control/Chemist, Monte Bello

Eric Baugher, VP of Winemaking, Monte Bello

Paul Draper

To you all, deep bows.

~

MB_NotesI_B&W 

Attributions for excerpts and quotes above, in order of appearance:

Ornette Coleman (the song “Beauty Is A Rare Thing”)

Ron Rash (from an interview with the author on NPR)

U2 (from the song “One Tree Hill,” lyrics by Bono, music by U2)

Wang Wei (from the poem “In The Mountains,” translated by David Hinton)

Ja’net Dubois and Jeff Berry (from the song “Movin’ On Up,” theme song for the TV Show “The Jeffersons”)

~

MB_NotesII_B&W

For essays on previous Assemblage Tastings, please follow the links below:

2011

2010

~

MB_Wine&Cheese_Color

Wait, Wait, Don’t Taste Me: The Interactive Wine & Food Pairing Quiz!

February 8, 2013

Yesterday was a Wine & Food Tasting day on the mountain, and that makes Pappy happy.

The goal? Select three wines, and three pairings.

Our culinary compatriots for the event? The very fine chefs from Bash.

My co-tasters? The Depth-Chargedly-Groovy Hospitality Team at Monte Bello: Amy Monroe, Sam Howles-Banerji, and Kirsten Anderson.

The challenge: Select which of two possibilities is the right wine for the pairing, and modify one thing about each dish to better suit the pairing.

Round I

The wines: 2011 Ridge Vineyards Mikulaco Chardonnay, or 2007 Ridge Vineyards Monte Bello Chardonnay

The dish: Arugula salad with beets, pine nuts, and goat cheese, in a Champagne vinaigrette

IMG_3589

What do you do? Which wine do you select, and what do you modify about the dish, to create the perfect pairing?

Round II

The wines: 2010 Ridge Vineyards Geyserville, or 2010 Ridge Vineyards Paso Robles Zinfandel

The dish: Salmon with sautéed carrot and warm fennel-arugula-pomagranate salad

IMG_3597

What do you do? Which wine do you select, and what do you modify about the dish, to create the perfect pairing?

Round III

The wines: 2008 Ridge Vineyards Lytton Estate Syrah/Grenache, or 2006 Ridge Vineyards Lytton Estate Grenache

The dish: Braised short rib with tomato sauce, capers, garlic mashed potatoes and roasted corn

IMG_3601

What do you do? Which wine do you select, and what do you modify about the dish, to create the perfect pairing?

~

The results!

Round I

The wine: 2011 Ridge Vineyards Mikulaco Chardonnay

11hmk1

The dish: Arugula salad with pine nuts, goat cheese, and sprinkle of pomegranate seeds with Champagne vinaigrette – two roasted beets on side for garnish (did you notice what we changed?)

Round II

The wine: 2010 Ridge Vineyards Paso Robles Zinfandel

IMG_3607

The dish: Salt & Pepper’d Halibut with sautéed carrot and warm fennel-arugula-pomagranate salad (did you notice what we changed?)

Round III

The wine: 2008 Ridge Vineyards Lytton Estate Syrah/Grenache

08xle1

The dish: Braised short rib with tomato sauce, capers, garlic mashed potatoes and roasted corn (Did you notice what we changed? Trick question! there was NO change, the dish was perfect!)

~

Thanks for playing!

And thanks to my co-tasters!

And especially, thanks to the very talented Bash team; for their well-honed skills, their delicious food, and their impeccable hospitality!

~

p.s. Special thanks to the very clever folks at NPR’s “Wait, Wait, Don’t Tell Me” from whom I derive both the title of this post, and many hours of educative amusement!

WWDTM

Featured Wine Of The Weekend: 2006 Lytton Estate Grenache!

January 12, 2013

Launchin’ a lil’ bit of a fun new thing here at Ridge Vineyards this weekend: a new Featured Wine highlight!

The gist is this: each week, we’ll be tasting through potential weekend offerings, and debating out how things are showing, and what seems to be really poppin’. Once a consensus is reached, we’ll assemble some internal tasting notes, find a special spot on the menu, and showcase a particular wine.

To inaugurate the series, we’ve selected a really tremendous offering: the 2006 Ridge Vineyards Lytton Estate Grenache.

06GLE1

As with all of our winery-only offerings (made available initially and primarily through the ATP branch of our Wine Club), this is a wine that saw additional bottle maturation in our cellars prior to release; one of the many advantages of the ATP program is that, because the wines are not distributed, we do not accordingly have to meet any distributor’s schedules; this then accordingly affords us the luxury of essentially “cellaring to taste”; meaning, we release the wine at the dawning of what we feel to be its optimum pourability cycle.

Such was definitely the case with the grenache, and such has traditionally been the case historically as well. While evidencing much that is varietally classic, the older-vine grenache from Lytton can be anamolistic in one signature way; the firmness of the tannin architecture. Accordingly, additional cellaring can be very beneficial.

The 2006 Lytton Estate Grenache was released early in 2012, and is now truly coming into full flower. Regrettably, this also means it is closing in on the end of its inventory allocation! Sadly for all of us who love this wine, with only about 100 cases left, this isn’t a wine we’ll have the pleasure of sharing much longer. All the more reason to showcase it this weekend!

To see where we’ve placed this wine in the weekend menu at Lytton Springs, please click here (and scroll down to the tasting menu link):

http://www.ridgewine.com/Visit/Lytton%20Springs

And for Monte Bello, please click here:

http://www.ridgewine.com/Visit/Monte%20Bello

As to tasting notes for this wine, I’ve two sets to offer; from myself, and from Amy Monroe, our Hospitality Coordinator and resident Oenophile Extraordinaire. First, Amy:

Color: Lovely medium garnet.  Clear – could read my notes through it. 

 Nose: Dried fruit, dark chocolate, currant, blackberry, mint

 Palate: To begin, the wine shows a fair amount of old-world/rustic tannin at the front of the palate.  This tannin dissolves into the somewhat “sweeter” fruit notes described above at mid-palate, but the tannin and the dryness it elicits is an excellent counterbalance against the fruit, resulting in a wine that is not at all sweet, but is instead an interplay of complimentary opposites on the flavor spectrum.  The finish is characterized by a fresh, mouth-watering acidity that creates length – a flavorful, lingering memory of what has just been experienced.

—AM, 1.11.13 

And from yours truly:

Appearance: Somber garnet alight with raspberry highlights; translucent clarity & pale of halo; fairly adhesive glaze with slow-moving & gravitas-laden legs.

 Aromatics: Pannetone-esque dried fruit, hints of pomegranate; a certain cool minty piney-ness balanced against cocoa, sap and maple.

 Palate: Rustic and firm tannin up front, sliding into a surprisingly light & bright acidity; deep harvest-berry fruit profile

 Finish: Centrally-focused, not as wide as in its youth, but longer and more concentrated. Acidity is beautiful, tannins are integrated.

 Summary: Perfect at table; a great food wine. Excellent with higher-fat dishes, and exotic spices will complement exotic dishes. Consider Indian or Coconut Milk-based Thai.

—CW, 1.11.13

06GLE1-front

We hope to see you this weekend, and look very forward to sharing with you this lovely wine! Cheers!

The Pitchfork & The Pen: Winemaker Eric Baugher On First Fruit

September 6, 2012

The three stages of First Fruit arrival …

 

1. Anticipation

2. Activation

3. Fruition

And here is winemaker Eric Baugher (seen above, pitchfork in hand, with assistant winemaker Shun Ishikubo) on the quality, character, and experience of #Harvest2012′s First Fruit:

“Superb quality, some of the best looking Paso Robles fruit I’ve seen in many years.  Tiny berries, small leggy clusters, very nice uniformity of ripeness.  Best thing about the first day of crush was that all the equipment fired up and ran, no malfunctions, no rattling from the crusher….it all ran smoothly.   Weather, however, was a little unnerving  with some big juicy raindrops falling mid-way through crush, followed by flashes and deafening sound of thunder overhead…fortunately it was short-lived, passed over quickly, and crush was finished by 11pm.”

#Harvest2012. Feel it.

(photos by Amy Monroe)

And By The Power Vested In Ridge, We Now Pronounce You … #Harvest2012!

September 6, 2012

At just after 7:30pm last night, the Monte Bello winery received a delivery of grapes from the Dusi Ranch, and with that delivery, #Harvest2012 officially begins!

Our very own Amy Monroe was on hand to document the dramatic arrival, and as our earth turned ever so slowly away from the shimmering sun’s trailing pastel wake, inviting the brooding dark of its evening into the grandiloquent chambers of the night, her digital shutter commenced clicking insistently, drawing the singular imagery of harvest in and through her lens, 0 by 0 and 1 by 1, in a striking parallel enactment of the soul-and-technology reconciliation that is harvest itself.

Remote, stoic, in a state of elephantine gravitas, the sleeping crush pad awaits …

Bearing the future in its weathered gondolas, the rumbling vessel arrives …

Excitable as a child, too eager to await the tipping delivery of promise, winemaker Eric Baugher jumps the train …

Slowly, slowly, slowly …

And thus it begins. #Harvest2012.

After two grueling years of worry becoming anguish, concern becoming terror, faith becoming fury, doubt becoming resignation; after two years of weathering every challenge that the weather can seemingly impose, after two impossibly challenging vintages, there is a smile in the sky this night. Mother Nature is at peace, and all wrapped in her breeze feel peace as well. It’s going to be a good harvest.

Sweet nectar of the Gods, let your holy juices flow!

And by our labors, let us celebrate the Gods!

Delicious!

And so, from the ridge, from the very gates of Ridge, we say, “Good night Harvest. It’s wonderful to have you here again.”

#Harvest2012. Feel it.

Ain’t No Strangers To The Rangers, Gots The Rhones In Our Bones!

March 17, 2012

March 24-25, it’s on.

It’s a rockin’ Rhone time
it’s blow your dome time, baby

The Rhone Rangers descend on San Francisco next weekend, and none shall be the same ever again.

The 24th? Winemaker’s Dinner. Who shall be there? Ridge Vineyards, of course. Along with …

Big Basin Vineyards, Crystal Basin, Curtis Winery, Davis Family Vineyards, Domaine de la Terre Rouge, Donelan Wines, Folin Cellars, Hahn Family Wines, Katin, Mount Aukum Winery, Pear Valley Vineyards, Qualia Wines, Quivira Vineyards & Winery, Tablas Creek Vineyard, Wesley Ashley Wines and Zaca Mesa Winery.

Word.

And the 25th? The Grand Tasting. The GRAND Tasting.

grand

adjective

1.

impressive in size, appearance, or general effect: grand mountain scenery.

2.

stately, majestic, or dignified: In front of an audience her manner is grand and regal.

3.

highly ambitious or idealistic: grand ideas for bettering the political situation.

4.

magnificent or splendid: a grand palace.

5.

noble or revered: a grand old man.
 
 
Impressive. Majestic. Idealistic. Magnificent. Revered. Grand. The GRAND Tasting.
 
Word.
 
 
And what will Ridge Vineyards be pouring? None other than the following:
 

2010 Ridge Vineyards Buchignani Ranch Carignane (special pre-release, winery-only offering!)

2010 Ridge Vineyards Lytton Estate Petite Sirah (not yet released, only the 2nd nationally-distributed Ridge Petite Sirah EVER!)

2007 Ridge Vineyards Lytton Estate Syrah (new ATP release, winery-only!)

2006 Ridge Vineyards Lytton Estate Syrah/Grenache (sold out ATP offering; last “public” appearance!)

1999 Ridge Vineyards Lytton Estate Syrah (uber-rarity from the library vaults!)

Word.

SAN FRANCISCO 2012 – A WEEKEND CELEBRATION OF AMERICAN RHONES

Recently sat down with two colleagues to start tasting some of the wines to be showcased at the event. If you wish to fly-on-the-wall yourselves, please dig the visuals …

Bryant Terry, The Inspired Vegan, and Ridge Vineyards!

February 6, 2012

As you may know, I am a lover of the “unorthodox” when it comes to pairing wine and food. And by “unorthodox,” I do not mean, for example, molecular gastronomy. I do not consider “foam” to be unorthodox at this time. I do, however, consider things like Indian Curry with Carignane unorthodox.

And I relish, and I mean RELISH, pairing vegetarian and vegan foods with our wines; I find it to be quite the refreshing upending of the paradigms in place.

In my field in general, and particularly working for a producer of highly regarded red wines, one goes to an awful lot of events where red wine is being served with steak. Many, many iterations of steak. Steak, steak, steak. Not to say it’s a bad pairing per se, and certainly not to disparage any of the hosts, chefs, and restaurants out there who have assembled and presented these pairings (I’ve been fortunate to dine in outstanding circumstances, in tremendous company, on astonishing dishes, and regret not a one of them, and am thankful to and for all of them), but the omnipresence of one governing aesthetic can oft leave one wishing for the occasional bout of alternative imagination. So again, I tend to crave the unorthodox, especially when it comes to pairing our wines.

So when the following came across my bow, you can bet I was excited; an opportunity to present Ridge wines at an exclusive VIP party in celebration of Bryant Terry’s new book, “The Inspired Vegan,” to be held at the Museum of the African Diaspora in San Francisco, with La Cocina Food Truck (or should I say, “Soul Cocina”) cooking from “The Inspired Vegan.”

Here is the “official” blurb on Bryant’s new book …

From the author of Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts.
Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection of recipes. In the spirit of jazz jam sessions and hip hop ciphers, The Inspired Vegan presents a collage of food, storytelling, music, and art. Bryant shares his favorite preparation / cooking techniques and simple recipes—basics to help strengthen your foundation for home cooking and equip you with tools for culinary improvisation and kitchen creativity. He also invites you to his table to enjoy seasonal menus inspired by family memories, social movements, unsung radical heroes, and visions for the future. Ultimately, The Inspired Vegan will help you become proficient in creating satisfying meals that use whole, fresh, seasonal ingredients and are nutritionally balanced—and full of surprising, mouth-watering flavor combinations.
Vegan cooking? Soul Kitchen? Jazz Jam Session? Food, storytelling, music, and art? Yeah, you KNOW I’m into this …
Mr. Terry has accrued accolades upon accolades along his journey; one such comment particularly resonates:
“Bryant Terry knows that good food should be an everyday right and not a privilege.” — Alice Waters
There it is again, that enacted reconciliation of high-brow artisan  seriousness and low-brow populist approachability. The head and the heart, the brain and the soul, the melody and the rhythm, the science and the mojo.
The event was held on January 24th, and while I personally was unable to attend, Ridge was most definitely present, in the form of our own Amy Monroe and Tara Einis, proud residents of San Francisco, and proud participants in the event at hand.
As I said, I myself could regrettably not attend, but thankfully, Jennifer Martine (who photographed the book itself) was on hand to snap some pics with Tara’s iPhone. Here’s a sampling of what went on at this truly singular and extraordinary happening; for example, some culinary action …

The menu!

The truck!

The food!

Some guest profiles …

Guests!

Guests!

Guests!

And the man capturing the guests …

Capturing the guests!

And some key and significant principles …

Renee Wilson, set to perform later in the evening

Heidi Swanson, fellow food writer

And of course, the guest of honor himself, seen here with Jennifer Martine, and Ridge’s own Tara Einis …

And especially, Bryant’s special guests, wife Jidan Koon (on right) and their baby girl Mila!

 Needless to say, it was a decidedly groovy event, and we were THRILLED to support it. I can’t encourage you enough to get involved in the world of Bryant Terry; it can literally change your life. You are what you eat, people. So eat well.
As a resource of sorts, here are some important links you might wish to follow:
Bryant Terry
http://www.bryant-terry.com/
“The Inspired Vegan” on Amazon
http://www.amazon.com/Inspired-Vegan-Seasonal-Ingredients-Mouthwatering/dp/0738213756
Event photographer Byron Malik
http://www.bmalikphotography.com/press-room.html
Singer Renee Wilson (seen in “Ray!”)
http://www.reneewilson.org/
Heidi Swanson (author of “Super Natural Every Day”)
http://www.101cookbooks.com/
And because I can’t resist, as it’s one of my favorite topics (wearing important footwear while drinking fine wine), I just have to share this:
Thank you to all involved, this was a fantastic event! Thank you to Amy and Tara for hosting, thank you to Bryant Terry for inviting, thank you to Jennifer Martine for photographing, and thank you to the gods for good food, good wine, and good company! It’s a good world.

It’s Over!

November 10, 2011

It’s over!

As of yesterday, Wednesday, November 9th, Harvest 2011 ended for Ridge Vineyards. With the last grape in off Monte Bello, we can now close the book on one of the more unusual and challenging growing seasons in recent history. That said, at least certainly in our experience, unusual and challenging often translates to extraordinary, concentrated, and delicious. That very much looks to be the case for the 2011 vintage. Here is winemaker Eric Baugher, with some recent perspective on #Harvest2011, penned just prior to the final round of picking on Monte Bello:

The vintage is coming along nicely, just about finished and only have the few parcels at the upper vineyard remaining to harvest this week. We rushed to pick ahead of last Thursday’s storm, and fortunately pulled in a large amount of fruit ahead of the small amount of rainfall that hit. Wind and plenty of sunshine will dry the remaining grapes for harvest to finish this Wednesday. Typically, the harvest at Monte Bello takes five or more weeks from start to finish, but this year we will have completed it in less than two weeks. Sampling grapes early on, we saw less separation of ripeness between lower, middle, and upper vineyards and within the Bordeaux varietals. We knew that the moment the grapes achieved full ripeness, they’d all be ready to harvest at the same time. Our Monte Bello vineyard team was supplemented with additional crew from our Sonoma vineyards in order to pick double the amount of fruit each day. In the winery, the lots have been fermenting quite well, extracting very deep color and full bodies. Tannin extraction is, as usual, something we watch closely and taste carefully to decide when to press. So far, we are fermenting out to about eight days, and giving the tanks slightly more aerated pump-over time so that a rich tannin structure can develop. A vintage wrought with challenging weather, has actually yielded some amazing quality, especially once the warm weather returned mid-October and intensified flavors. The stress on the vines was unlike any other year, but they made it through and this stress has translated into wines with extraordinary color, flavor, and aging potential.

And with that, we say fare thee well Harvest 2011, it’s been a fascinating season!

To see a quick video of our seemingly ever-multiplying sorting tables in action as the final berries enter the winery, please click below …

video footage shot by Amy Monroe


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