Posts Tagged ‘2010 Ridge Vineyards Geyserville’

Why Hello There, Amazing Wine Lunch!

October 8, 2012

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A truly unbelievable line-up, I have to say. The 1999 Geyserville was one of the most delicious library Zinfandels I have ever had …

Some brief notes, Haiku style:

2010 Ridge Vineyards Geyserville

A bounty of fruit;
a house built over forty
years; sublime safety.

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2010 Ridge Vineyards Lytton Springs

Autumn curls ’round wet,
nutmeg mornings; fires start; first
kind words are spoken.

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2009 Ridge Vineyards Estate Cabernet

Where crisp winds meet the
gravitas of forest, blues
gives ocean to sea.

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2009 Ridge Vineyards Monte Bello

To disappear in-
to sleep is restful. To get lost
in dreams is divine.

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1992 Ridge Vineyards Monte Bello

Wisdom’s cane taps on
cobblestone below; a knee
to sit on awaits.

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1984 Ridge Vineyards Monte Bello

Rivers and mountains
bookend life; to see soul, one
must close all two eyes.

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1999 Ridge Vineyards Geyserville

Wine imitating
the gods; more beautiful
than even the gods.

(for more “traditional” tasting notes, please click the title links above each Haiku)

Thirteen Ways of Looking at The Geyserville

July 24, 2012

I could almost say that I was oenophilically born again, in that last night, I opened my mouth, and accepted The Geyserville as my savior.

 

The Geyserville.

 

The 2010 Ridge Vineyards Geyserville, but we only ever said … The Geyserville.

 

Dinner was that kind of revelation — Thirteen Ways of Looking at The Geyserville.

 

 

Every dish delightful, every dish unique, and in the corner, Roland Micu and I, saying once again, The Geyserville.

 

And every guest delightful, every conversation bright, and at the table, Laurie Lindrup and I, saying once again, The Geyserville.

 

Roland Micu, Laurie Lindrup? So much talent, so much skill, so much gravitas!

 

And I, but a pagan in the fields, but a lunatic of zen, but a tale told by myself to simply no one, meaning nothing. Special Guest Christopher Watkins, who struts his hour upon the stage, and then is heard no more.

 

 

Thirteen Ways of Looking at The Geyserville

 

I

Four wines-of-place: three of the mountain,

and the Geyserville;

not of the mountain, but placed there.

 

II

I was of five minds,

like a field blend

in which there are five grapes.

 

III

The Geyserville swirls in the crystal;

emotion without speech.

 

IV

A lover and a lover

are one.

A lover and a lover and a Geyserville

are one.

 

V.

I do not know which to prefer,

the beauty of appearance

or the beauty of aroma;

the Geyserville poured,

or just after.

 

VI.

Sunset filled the long windows

with fading rays.

The bottles of Geyserville,

crossing them to and fro,

turned white plates

into mood rings

signifying happy.

 

 

VII

O thin men of the millennium,

why do you imagine golden lagers?

Do you not see how the Geyserville

wraps around the palates

of the people about you?

 

VIII

I know the juju

of The Jazz;

and I know, too

that the Geyserville is involved

in what I know.

 

IX

When the Geyserville dripped down

the side of the bottle

it made one of many circles.

 

X

At the sight of the Geyserville

pouring in the candlelight,

even the sommeliers

would cry out softly.

 

XI

I rode over California

on a motorcycle.

Once, a joy overtook me,

in that I mistook

the shadow of my saddle-bag

for a wineskin of Geyserville.

 

XII

The decanter is moving.

The Geyserville must be drunk.

 

XIII.

It was evening all afternoon.

It was sunset

and the sun was going to set.

The Geyserville sat

on the white linen.

 

 

Let me begin anew, or should I say, let this essay be born again! Let it open its mouth and accept lucidity as its savior!

 

What I’m trying to say is this, that dinner at The International Culinary Center last night was amazing! The food? Amazing! The service? Amazing! The rooms, the spaces, the places, the people; amazing! And let me say again, the food? Amazing! Matched in excellence only by my co-hosts (and I blush to so brazenly place myself amongst them) Roland Micu and Laurie Lindrup.

 

But what really got to me, what really moved me, what was revealed to me, was the divine versatility of the Geyserville. I swear it worked with every single dish!

 

Did we actually have thirteen courses? Of course not. But in thinking of the courses we did have, and the ways in which a new side of the Geyserville was revealed with each, I was reminded of the great Wallace Stevens poem “Thirteen Ways Of Looking At A Blackbird,” which I reprint here below, as a gesture of apology for the borrowing I’ve done above:

 

Thirteen Ways of Looking at a Blackbird

 

I

Among twenty snowy mountains,

The only moving thing

Was the eye of the blackbird.

 

II

I was of three minds,

Like a tree

In which there are three blackbirds.

 

III

The blackbird whirled in the autumn winds.

It was a small part of the pantomime.

 

IV

A man and a woman

Are one.

A man and a woman and a blackbird

Are one.

 

V

I do not know which to prefer,

The beauty of inflections

Or the beauty of innuendoes,

The blackbird whistling

Or just after.

 

VI

Icicles filled the long window

With barbaric glass.

The shadow of the blackbird

Crossed it, to and fro.

The mood

Traced in the shadow

An indecipherable cause.

 

VII

O thin men of Haddam,

Why do you imagine golden birds?

Do you not see how the blackbird

Walks around the feet

Of the women about you?

 

VIII

I know noble accents

And lucid, inescapable rhythms;

But I know, too,

That the blackbird is involved

In what I know.

 

IX

When the blackbird flew out of sight,

It marked the edge

Of one of many circles.

 

X

At the sight of blackbirds

Flying in a green light,

Even the bawds of euphony

Would cry out sharply.

 

XI

He rode over Connecticut

In a glass coach.

Once, a fear pierced him,

In that he mistook

The shadow of his equipage

For blackbirds.

 

XII

The river is moving.

The blackbird must be flying.

 

XIII

It was evening all afternoon.

It was snowing

And it was going to snow.

The blackbird sat

In the cedar-limbs.

 

 

Are you cooking tonight?

 

Yes?

 

Then allow me to suggest …

 

The Geyserville.

 

 

 

 

 

 

 

 

 

Quite A Tasting Today …

June 8, 2012

The wine have been double-decanted …

… and tasted …

… and the glasses have been filled …

Antonio Galloni’s computer is plugged in, Eric Baugher is at the table, the olive oil has been poured, the Watsonville Sourdough has been sliced, the Humboldt Fog and Lambchopper are on the board, and the tasting is ready to commence.

And ah, what a tasting!

2010 Ridge Vineyards Estate Chardonnay

2010 Ridge Vineyards Monte Bello Chardonnay (new bottling)

2009 Ridge Vineyards Estate Merlot

2009 Ridge Vineyards Estate Cabernet Sauvignon

2011 Ridge Vineyards Monte Bello (barrel sample)

2010 Ridge Vineyards Monte Bello (barrel sample)

2010 Ridge Vineyards Monte Bello (new bottling)

2009 Ridge Vineyards Monte Bello

2011 Ridge Vineyards Geyserville (barrel sample)

2011 Ridge Vineyards Lytton Springs (barrel sample)

2010 Ridge Vineyards Geyserville

2010 Ridge Vineyards Lytton Springs

2010 Ridge Vineyards East Bench

2010 Ridge Vineyards Paso Robles

2010 Ridge Vineyards Pagani Ranch

To paraphrase Ice Cube, “today is a good day” …

Ridge Vineyards Virtual Winemaker Tasting: The Tasting Mat Chronicles

April 9, 2012

It’s not necessarily how it sounds; The Tasting Mat. It’s not a physical location.

It is, however, a physical object. It’s your guide through the tasting. And as such, it’s a very important document.

Page 1. Three wines. It begins.

2006 Grenache. Feral, wild, exotic. Delicious.

2007 Syrah. Full, rich, decadent. Divine.

2009 Old School. Fleshy,unctuous, concentrated. Sensual.

Mat 2. Three more wines.

2010 Paso Robles. Ripe, concentrated, fruit-driven. Crazy drinkable.

2010 East Bench. Full-bodied, fruit-forward, round. Crazy approachable.

2010 Geyserville. Elegant, refined, sophisticated. Crazy complex.

And now the grand finale. Page 3.

Three vintage vertical of young Monte Bello.

Wine keeps on sippin’, sippin’, sippin’, into the future …

The hard facts of the event are as follows:

Ridge Vineyards Virtual Winemaker Tasting
Friday April 13th at 5:30pm PT / 8:30pm ET

To register for the event, please click here.

To download your custom Tasting Mat, please click here.

And to order the tasting wines (order by April 9th, and you’ll still receive the wines in time for the tasting!), please click here.

The Spring Releases Cometh!

March 30, 2012

O come all ye faithful!

This weekend, the Spring Releases cometh!

This weekend, we’ll be debuting a whole new roster of wine offerings, and if you’re able to get to either of our two Estates (Lytton Springs or Monte Bello), you can be among the very first to try the new releases!

Just what are the new Spring Releases? Behold!

 2010 Ridge Vineyards Geyserville
(An absolutely “classic” vintage, or should I say, a vintage classic! This is a quintessential expression of why the Geyserville is held in such historically significant regard!)

2010 Ridge Vineyards Paso Robles
(One of the most sophisticated vintages in our long history with the Dusi Ranch; as complex a Paso as we’ve ever seen!)

2010 Ridge Vineyards East Bench
(Currently #2 best-selling zin in Top US restaurants!)

2010 Ridge Vineyards Chardonnay
(Wilfred Wong, BevMo’s illustrious wine buyer/reviewer/cellar master, is already predicting this for his 2012 Year-End Top 10!)

2009 Ridge Vineyards Estate Cabernet
(All the hallmarks of the Monte Bello style; but styled for approachability!)

2009 Ridge Vineyards Estate Merlot
(Quite possibly the new star of the show; our first Estate Merlot since 1997! This wine has got to be tasted to be believed! Ridge staff are in love with this wine!)

Now here is the $10,000 question … which wines are we going to pour at which location, and in which order?

You’ll have to come visit to find out!

Ridge Vineyards Spring Releases!

March 16, 2012

You’ll find me talking about these wines often in the coming weeks; the new Ridge Vineyards Spring Releases.

We had occasion to taste through them today with our very good friends from Alexia Moore Wine Marketing, and it was a wonderful day, to say the least, particularly as the tasting included two VERY RARE gems straight out of Alexia’s own cellar.

In addition to the Alexia Moore team, we had some lovely folks from Ridge on hand as well, including a very-happily-rained-on Vineyard Manager by the name of David Gates …

And a very-happily-quaffing winemaker by the name of Eric Baugher (seen here chatting with Ridge Regional Sales Managers Dan Buckler and Christina Donley) …

The tasting featured the following (listed in pouring order):

2010 Ridge Vineyards Estate Chardonnay

2010 Ridge Vineyards Geyserville

2010 Ridge Vineyards East Bench

2010 Ridge Vineyards Paso Robles

2009 Ridge Vineyards Estate Merlot

2009 Ridge Vineyards Estate Cabernet

2006 Ridge Vineyards Monte Bello

2010 Ridge Vineyards Lytton Estate Petite Sirah

followed by Alexia’s selections:

1979 Ridge Vineyards Monte Bello Zinfandel

1979 Ridge Vineyards Glen Ellen Zinfandel

Needless to say, a lovely time was had by all. As for myself? Just another day of dirty, dirty work …

p.s. both ’79s were showing surprising well; they each still had fruit, and the aromatics were divine across the board. That said, while they did want decanting due to sediment, they did NOT want a lot of air; if you’ve got either or both of these in your cellar, drink soon, and don’t air them out for long. They’re lovely, but they’re fragile  …

And by the way, don’t remember 1979?

It had something to do with roller skating, and it looked something like this …

Take your pick. White pants from 1979, or Ridge Vineyards from 1979 …

 

I’m just saying.


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