Posts Tagged ‘2010 Geyserville’

Announcing the 2012 Ridge Vineyards Wine of the Year!

December 28, 2012

I cannot help myself; I’m in the Year-End-List spirit. I MUST make my Best-Ofs …

And for today’s canonically contributive endeavour, I am going to grapple into submission a task never yet set; I am going to attempt to name my Top Five Favorite Ridge Releases of the Year, and then from that, name My Number One Best New Ridge Wine Release of 2012!

Some things to consider:

–Flavor? Put simply, which wine tasted the best?

–Impact? Which release generated the most excitement/activity/buzz? Reviews, Sales, etc.

–The Most Improved Factor? Which wine ran against predictions, and emerged as an unexpected player?

–The Shock and Awe? Which wine just flat-out strafed the viticultural landscape with its awesome power?

–The Surprise? Which wine came seemingly out of nowhere to wow us all?

–Price Break to Quality vs. Overall Dynomiteness? Do you pick the best PBTQ offering, or simply the “best” wine? And are they in fact one and the same?

–Scale? Do  you vote in favor of cross-platform pleasingness, or niche-anchored exceptionalism?

And so forth and so on.

It is also very important to consider context; meaning, given that each wine has its own self-actualizing, self-realizing, self-completing parameters within which it can be judged, one has to find a way to balance contextual success vs. global success. 

For example, how do you handle/reconcile/balance the following: Monte Bello vs. Itself, and Geyserville vs. Itself,  versus Monte Bello vs. Geyserville?

Put another way, is it fair to compare apples and oranges? Do you compare apples only to other apples, and oranges only to other oranges? Or do you simply name the best fruit of all?

For example, the 2009 Monte Bello received 97 points from the International Wine Report, the Lytton Springs received 93 points. So which is the better wine?

And so forth and so on.

So, to begin, let’s first look at what was released in 2012:

  • 2009 Monte Bello
  • 2009 Estate Cabernet
  • 2009 Estate Merlot
  • 2010 Estate Chardonnay
  • 2010 Three Valleys
  • 2010 Lytton Estate Petite Sirah
  • 2010 Geyserville
  • 2010 Lytton Springs
  • 2010 Paso Robles Zinfandel
  • 2010 East Bench Zinfandel
  • 2010 Pagani Ranch Zinfandel
  • 2010 Ponzo Zinfandel
  • 2009 Jimsomare Zinfandel
  • 2006 Lytton Estate Grenache
  • 2009 Old School Zinfandel
  • 2007 Lytton Estate Syrah
  • 2009 Carmichael Zinfandel
  • 2010 Buchignani Ranch Carignane
  • 2009 Lytton Estate Zinfandel
  • 2008 Mazzoni Home Ranch Zinfandel
  • 2008 Lytton Estate Syrah/Grenache
  • 2010 Dusi Ranch Zinfandel

Ok, wow. That’s a lot of wine. 22 wines. Yikes. But that’s ok. I can do this.

But before I do this, let me announce unequivocally that there ain’t a dud in the bunch. That may sound like I’m playing it safe, and/or offering the party line. But it’s actually true. This was a VERY good year for our wine releases. So just because a wine doesn’t make my Top 5, doesn’t mean it ain’t groovy. It is.

But the algorithm is a complex one, and it incorporates many, many, many factors.

The algorithm. Formula 4488.

 Algorithm4488

 I’ve fed all the information in. All the customer compliments, all the point scores, all the sales histories, all the tasting notes, literally ALL the relevant data. Into the 4488 algorithm machine (see above). And the machine has churned, and smoked, and labored, and cycled, and processed, and processed, and processed. All the hanging chads have been un-hung, all the handwriting has been analyzed, all the recounts have been recounted. And the first results are in. What follows are my Top Five Ridge Wine Releases of 2012! In no particular order:

  • 2010 Lytton Springs Zinfandel
  • 2010 Paso Robles Zinfandel
  • 2010 Buchignani Ranch Carignane
  • 2009 Monte Bello
  • 2009 Estate Cabernet

There. It is written.

And of course, as soon as it is written, I have regrets. How could I have left off …?

But alas, one must narrow down. The Best Ofs are calling.

So these are it. The Five.

There are many, many, many things to recommend each of these selections. The astonishing price-break-to-quality performance of the Estate Cabernet. The ratings and reviews frenzy around the 2009 Monte Bello. The cult fascination with the Carignane. The sleeper success of the Paso Robles. The canon re-defining 2010 Lytton Springs. They’re all exceptional wines.

But in the end, by the totally arbitrary standards of the Best Ofs and the Top Fives, there can only be one. One wine that stands above the rest as The 2012 Ridge Wine Release Of The Year.

The 2012 Ridge Wine Release Of The Year is …

Drum roll

The 2010 Ridge Vineyards Lytton Springs!

Put simply, this is an amazing offering, and it hits on every single cylinder possible. Consider the factors we looked at above:

–Flavor? This wine tastes flat-out incredible. It’s beautiful and complex and fun and sensual and inviting and delicious and delicious.

–Impact? One of the best-selling vintages of Lytton Springs ever, and certainly one of the best reviewed as well.

–The Most Improved Factor? Admittedly, this is a canon that’s hard to improve on — Lytton Springs has been a tremendous wine for decades — but it’s certain the 2010 will go down as one of the truly great vintages.

–The Shock and Awe? The Lytton Springs was a force. No question about it. It was omnipresent. Ubiquitous.

–The Surprise? As anyone who follows Northern California viticulture knows, 2010 was a DIFFICULT vintage. That this wine should be so good under these circumstances is all the more impressive.

–Price Break to Quality vs. Overall Dynomiteness? Do you pick the best PBTQ offering, or simply the “best” wine? And are they in fact one and the same? In this case, they’re one and the same.

–Scale? While the Lytton Springs is one of our largest productions, it still seems at times to be the red-haired stepchild to the Geyserville, and as such, this wine manages to achieve worldwide appeal while still appealing to the culties.

In short, this is a hell of a wine.

And with that I say, congratulations to all our releases! Together, they have made for a tremendous 2012′s worth of wines.

And then I say, congratulations to our Top Five Wines of 2012. You are truly wondrous things.

And finally I say, congratulations to the First Annual “4488: A Ridge Blog” Ridge Wine Release of the Year, the 2010 Lytton Springs!

You may take your place in the canon.

‘Twas The Night Before First Friday …

December 6, 2012

Tomorrow is the day.

The big day.

The big First Friday day.

And I have visions of Ridge wine dancing in my head.

I have the 2007 Monte Bello Chardonnay dancing in my head.

2007-Chard-MB-bottle-shot

I see its bold, golden hues in the bowl, I see the meticulous glides of its legs down the sides …

I smell its honey-warm come-on, the seasonal ecru, the mineral, the yeast, the sweet hazel cream …

I taste its balance — impeccable — its structure — in focus — its gravitas, depth, and complexity …

I savor its autumn exotic, I savor its wintering comfort …

I have the 2010 Geyserville dancing in my head.

10ZGY

I see its ruby-red hues sparkling in crystal; I see its crimson threads running elegantly down the bowl; I see magenta in its halo …

I smell its farmer’s market basket of fruit; bright with raspberry, cherry, and spry little plums. I smells its spices, its bramble, its minerals…

I taste its round mouthfeel, its plush, spreading juice, its lifted and fresh, sly decadence…

In the finish, the linger, as languid as post-loving bliss; I taste its rich, red largesse …

I have the 2006 Estate Cabernet dancing in my head.

06xse

I gaze deep in its robicund countenance, and I see alive people … I see earth, and a rufescent halo, I see sunset’s florid vermillion …

I smell forest, and mystery, and magic, and mountain; the rustic elixir, acidity, mineral …

I taste lush striation, the round rings of history, the bark that is so much very better than bite …

I taste black fruit and elegance, and linger in black herbs and herbal abundance …

The coolness of acidity balanced to tannin, the leanness of spice balanced to fruit, the balance of alcohol balanced to juice, the fineness of structure balanced to breadth, the flash of the high-tone, the flesh of the low …

I have the 2009 Monte Bello dancing in my head.

09CMB-web

I smell the regal stitched in to the richest of fabrics …

I see the holy sewn in to the deepest of robes …

I taste the magical wedded in braids of fine wonder …

I linger, in love, the ineffable peace …

The black fruit and black herb beguiling aromatica …

The eucalyptal, cool-climate beguile …

The limestone and yeast, the dried fruit and pepper …

The anise, the fennel, the chicory …

The perfection of grape in perfect land harmony, spilt into decadence, splashed into glass, split into now and forever …

I have the 2010 Lytton Estate Petite Sirah dancing in my head.

10PLE

The capacious complexity, the heliotrope halo and mulberry middle, the muscular solemnity of deep, sensual darkness …

The weight, the languidity, the power and passion, the soulful low moan of the baritone …

The umami umami, the savory savor …

The chalk and the powder, the crushed rock and talcum, the tannin, the beams, and the girders …

I see the baroque, and I smell the romantic; I taste the deep power of renaissance …

This linger must last me forever …

‘Twas the night before First Friday, and visions of Ridge wine, alive in my head …

What Was Cookin’ At First Friday

March 5, 2012

Depending on how closely you follow this blog, you may or may not recall my making a pledge — a resolution if you will — regarding Food & First Fridays. What I resolved to do was try and make at least one “homemade” dish for each First Friday. I made it through the first two (January & February) without too much trouble. You can see write-ups on the previous renditions here:

http://blog.ridgewine.com/2012/02/04/first-friday-cookin/, and here: http://blog.ridgewine.com/2012/01/06/doin-a-lil-home-cookin-for-first-friday/

But given that I’d received a request to lay off the garlic a tad, I was a bit stumped for March. Cook without garlic? But how?

Fortunately, there is a sauce in my repertoire that can be made with or without garlic, so I decided to try the non-garlic version. The tricky part, is that it’s sort of an Asian-style sauce, so what to do as regards wine pairing with Ridge?

What I went for was perhaps a tad unusual, but I am happy to report (barring any negative comments that show up in the feed!) that people seemed to quite like what I concocted. Which is this:

Toasted Sesame Oil-Basted Grilled Tempeh topped with Tahini-Tamari Sauce.

The goal was to provide the salty umaminess that always works well with our wines, in combination with a nice toasty nuttiness and granularity that would ideally both play off the structured aspects of the wines, and also provide a good springboard for the fruit.

First, the ingredients …

The sauce (which begins with the tamari and the tahini) gets a thorough puree, sans basil,  until creamy, and until the balance of umami and nuttiness is just right. The consistency should be thick, but not too thick; about halfway between tomato soup and split pea soup. Once the balance is right, and the puree thorough, in goes a quick splash of rice wine vinegar — just enough to cut — and then add in lots of fresh basil, until the sauce’s countenance is appropriately freckled …

After that, you can let the sauce sit. While the sauce relaxes, harmonizes, and self-jujus, it’s tempeh time. First, cut it into strips …

Then baste it with the sesame oil …

Then get it onto the grill …

Then once it’s good and grilled, lay the strips out on a platter, garnish with some fresh basil leaves, and enthusiastically coat with sauce …

The great thing about this dish, in addition to it incorporating a sauce that will see you mainlining it like a junkie within minutes, is that it’s extremely wine-flexible. That it paired very well with both the very young but very delicious 2010 Geyserville (bright, fresh, acidity-driven and herbaceous), AND the comparatively seasoned and also very delicious 2007 Lytton Estate Syrah (dark, earthy, complex, and tannin-forward) speaks volumes about said flexibility.

Wait, I hear my doorbell ringing. It’s you! What? You’ve got the shakes? You’re jonesing? You need more sauce?

I’m your pusherman.


Follow

Get every new post delivered to your Inbox.

Join 140 other followers

%d bloggers like this: