What if I were to say to you, here is a group of wines: 2009 Ridge Vineyards Estate Merlot 2010 Ridge Vineyards Pagani Ranch Zinfandel 2010 Ridge Vineyards Ponzo Zinfandel 2010 Ridge Vineyards Lytton Springs 2004 Ridge Vineyards Oltranti Zinfandel 2006 Ridge Vineyards… Read More ›
Behold the math of Farm to Grill at Lytton Springs. Carry this: BBQ Lamb Sliders Braised Hanger Steak Spiedini Slow Roasted Suckling Pig Pasta Pacific Salmon & Corn Chowder Grilled Mushroom Flatbreads From these: CK Lamb (Healdsburg, CA) Marin Sun… Read More ›
The wine have been double-decanted … … and tasted … … and the glasses have been filled … Antonio Galloni’s computer is plugged in, Eric Baugher is at the table, the olive oil has been poured, the Watsonville Sourdough has been sliced, the… Read More ›
O come all ye faithful! This weekend, the Spring Releases cometh! This weekend, we’ll be debuting a whole new roster of wine offerings, and if you’re able to get to either of our two Estates (Lytton Springs or Monte Bello),… Read More ›
You’ll find me talking about these wines often in the coming weeks; the new Ridge Vineyards Spring Releases. We had occasion to taste through them today with our very good friends from Alexia Moore Wine Marketing, and it was a… Read More ›
If you’re a reader of this blog, you may remember a short series I presented last year, entitled “What’s Up Lunch?”. This was a series of posts in which I relayed stories about some of my successful and unorthodox lunchtime food… Read More ›
