Posts Tagged ‘2009 Klein Cabernet’

Monte Bello Collector Component Tasting Event: The 4488 Wrap!

March 12, 2012

Monte Bello Noir?

It was a dark and stormy night.

Except it wasn’t.

What it actually was, was a warm and sunny morning, with the low sun casting rays through the gauze of morning haze that lightly veiled the vineyards as I walked down towards the Old Torre Family Barn …

We couldn’t have asked for a better day, and the wine gods were smiling.

At that moment, with the mountain sounds closed to all but the gossip of birds and the rustle of the breezes betwixt the gentle crop-cover tendrils, it was hard to believe how many people would soon be joining us for the Monte Bello Collector Component Tasting…

But the lure of a tasting this unique is strong. Taste, grasshopper, the wine is good …

Or should I say, grasshoppers …

In addition to the beauty of the location, the deliciousness of the culinary offerings, and the singular caliber and exclusivity of the wines, one of the greatest appeals of this event is the opportunity to engage with members of our production team. Winemaker Eric Baugher, seen here with Kim Korupp (most excellent Monte Bello Retail Sales & Hospitality staffer), is a legendarily generous host …

…to whom guests come in droves, notebooks and pens in hand.

We were particularly pleased this year to have a new member of the production team join us for the Component Event festivities. He is Kyle Theriot, and he is now our Monte Bello viticulturist, and this was his very first Collector event as a host!

In addition to the excitement generated around the opportunity to taste barrel samples of the Monte Bello components prior to final assemblage …

… The event is also a great way to enjoy some of the finest of Northern California’s culinary offerings. Each year, we choose three of our fave producers, and we feature their wares at all three Monte Bello Collector Events. This year, Gayle’s Bakery in Capitola provided our breads, Cowgirl Creamery provided our cheeses, and Daniel Cote and the team at The Chef’s Chateau provided the charcuterie …

For the carnivores amongst ye, ye might wish to note that the salami was actually made with Monte Bello, and the pâté is topped with dried cherries re-hydrated with Geyserville Essence. I’m just sayin …

Anyhow, as the day progressed, it only became ever more incomparably beautiful …

There is nothing quite like the sparkle of Monte Bello sun on a Riedel wine glass …

It even brings a smile to the faces of our hard-working staff. For example, even though most excellent host Jenny Merit will likely be suffering wine-pourer’s elbow by the end of the day, her spirit remains simply irrepressible …

Something about the wines, perhaps …

The barn that is the locational epicenter of the event was built at the turn of the century by the Torre family; it was their winery, and the first 8 vintages of Ridge were made there as well. It’s a great space to begin with, and tasting within those hallowed walls definitely goes a long way towards helping one deeply internalize the historical narrative of our wines, and the story of our lands …

In a temporary lull, you’ll see it come across the faces of our staff; the depth of it all, the weight, the history, the story. Peter Yaninek is just as krinkly-eyed and kindly a host as one could ever hope for (and deeply knowledgeable and passionate as well!), and as euphorically reverential a viticultural mendicant as anyone who’s ever strode the mountain or lifted a bottle of Ridge, but in the temporary quiet of a non-pouring moment, the gravitas returns …

While the tenets of Responsible Hospitality mandate a mitigated, modulated, and controlled dispensation of tastes, with nothing left to chance as regards the precision of the pours …

… nothing can in fact diminish the enthusiasm with which those tastes are enjoyed. Take winemaker Eric Baugher, for example; he’s not just an employee, he’s a fan!

And he’s not the only one …

(if you look closely in the pic above, you can spot the host of the very great Stay Rad Wine Blog!)

(And above is Assistant Winemaker Shun Ishikubo, talkin’ shop with none other than The Pepper Man!)

Why, even Mark Vernon, the President of Ridge Vineyards, got in on the act! He’s not just the President, he’s a fan!

While the Old Torre Winery Barn was certainly the locational epicenter of the event (courtesy of our pouring not only the four components, but also the 2011 Monte Bello First Assemblage AND the soon-to-be-released 2009 Monte Bello!), the Monte Bello Tasting Room was certainly a hot bed of oeno-activity as well …

After all, legendary Monte Bello staffer Barry Campbell was pouring the 2006 Monte Bello down there, not to mention the VERY RARE 2009 Historic Vineyard Series Klein Cabernet … they’s was linin’ up, they was!

And don’t forget the picnic area! Heaven forfend if you forget the picnic area. That’s where the serious collectors go, the salty and sage veterans of the Monte Bello wars …

 

The picnic area is where THEY go to share the treasurable niceties from their own hidden vaults … Oat Valley Carignane, anyone?

One of the true stars of the whole show, of course, is our head winemaker, Paul Draper, who, despite having been in these viticultural trenches for over 40 years, still delights in chatting with guests about all things wine, and all things Ridge …

And when he and Eric both go side-by-side?

Magic. That’s a lot of palate magic right there …

And don’t get me started about David Gates! Being our Vineyard Manager (i.e. a farmer!) it’s a tad rarer that we get him INSIDE the barn, but anyone who’s ever tasted with David knows he’s just astonishingly charming, brilliant, knowledgeable, charismatic, and flat-out entertaining. Here he is, running it down for very well-regarded wine-blogger Martin Redmond (he of http://enofylzwineblog.com/) …

The sun is shining, the weather is sweet, yeah, makes you want to move those dancing feet

Or, just sit, and not do much of anything. Just drink wine, feel happy, relax …

And if all I’ve said to date hasn’t sold ya, just dig this cat (and note the vintage Day In the Vineyard shirt!) …

Dig it Les! Just dig it …

And to you all, I thank you all! Thank you all, on behalf of us all! This is such a special event for us, and we treasure the time we spend with you. Come back next time, it’s going to be oh so fun again …

For Those About To Type, We Salute You ! The Final Wine Bloggers Tasting of 2011 …

December 20, 2011

Anyone who’s read about this tasting series, or perhaps even attended an episode, will know that there is always a theme to each tasting event. This was again the case for what was the final Wine Bloggers Tasting of 2011, held recently here at Monte Bello.

I must say, that as we’ve progressed the series, it has gotten potentially more and more challenging to develop engaging and creative themes. Fortunately, Ridge itself is a unique and surprising enough institution that quite often, the themes essentially present themselves. The theme for 2011: Episode IV, was suggested by the release of a new series of wines from Ridge Vineyards, our Historic Vineyard Series.

Thus, the theme was History, a viticultural going back in time. Each of the Historic Vineyard Series wines is crafted from fruit coming specifically from blocks that conform to the original historic plantings of our mountain’s “Founding Farmer Families,” and as such, each harkens back to a time when the mountain was comparatively raw and uncharted, a time before much of what we now take for granted in the modern world had been invented, a time long before electricity had even come to the mountain.

To set the stage for our oenophilic time travel, I set a price of admission for our guest Wine Bloggers. To participate in the tasting, each would have to commit to typing at least one tasting note on a vintage manual typewriter, four of which I provided from my personal collection, with the oldest dating to 1924. All agreed, and the game was afoot!

Upon arrival, each of our guests was greeted with a glass of the 2008 Monte Bello Chardonnay, for my money, one of the greatest Monte Bello Chardonnays Ridge Vineyards has ever produced. This was just a treat to get things off on the right foot, a little treat to whet the collective viticultural whistles.

(As an aside, I should note that the event was not in any way shape or form some sort of No Tech Zone. These ARE wine bloggers after all. So the public access Wi Fi was live, and we had a Twitterfall feed up to chronicle the chatter as it happened in real-time.)

Anyhow, after everyone had settled in, I distributed some information about our Historic Vineyard Series wines, and poured the first offering, the 2009 Klein Cabernet Sauvignon. In keeping with its cool-climate origins, this 100% solo-varietal Cabernet stuns with its subtlety, elegance, balance, approachability, minerality, and herbaceousness. It shows as proof once again that cool-climate cabs have a unique potential to reflect a truly singular sophistication. I’ve nothing against muscle wines per se, provided they’re built well, but give me a cool-climate cab any day! It’s sort of like the difference between Steven Wright and Sam Kinison. Or Bruce Springsteen’s “Nebraska” and Bruce Springsteen’s “Born in the USA.” Or the quiet part of “Smells Like Teen Spirit” and the loud bit. Or Mary Oliver and Charles Bukowski. Or “Casablanca” and “The Bourne Identity.” Or Basil Rathbone’s Sherlock Holmes and Robert Downey’s.

Anyhow, from here we moved to the Torre Ranch Merlot, a perfect showcase for the upended paradigm that is a cool-climate mountain property; here, the Cab provides the subtlety, whereas it’s actually the Merlot that brings the structure. In our archetypal Monte Bello assemblage construct, the Merlot provides the beams and girders, the Cab paints the walls in. That said, on its own in solo-varietal fashion, the Merlot is most certainly not without grace; it still manages to be balletic in its power, not unlike a star athlete; a compressed and perfectly calibrated reconciliation of grace and force.

We concluded this portion of the tasting with the Perrone Cabernet Franc. In my estimation, the Cabernet Franc grown on our mountain is of a superior caliber on a shockingly regular basic; but the intensity of its acid profile in particular means its potential role in the assemblages is often constrained. On its own, however, it is what I oft refer to as “an excitement wine.” Excitement wines are those that somehow rise above their impressive component profiles (acid, tannin, fruit, herbs, alcohol, minerality, etc.) and functionally well-executed structures to achieve a mysterious captivatory quality that transcends simple flavor. They leap out of the glass, capture your attention, deploy an indecipherable layer of attraction that, for lack of a better term, is truly exciting. Pure and unadulterated excitement in the glass.

Continuing with our looking back into the past theme, I then introduced the second portion of our tasting, a three-vintage vertical of Library Estate Cabernet; the 2003, 2004, and 2005 vintages. As I have recently reviewed these wines on this blog, I’ll opt to let you read from some of our guest’s works; some of which can be found by clicking the following links:

http://comeforthewine.blogspot.com/2011/12/ridge-monte-bello-blogger-tasting.html

http://stayradwineblog.com/2011/12/11/pinky-strength-the-ridgevineyards-blogger-tasting/

http://www.givemegrapes.com/2011/12/vintage-bloggers-wine-tasting.html

 and to see my notes, you can click here (you’ll need to scroll down to just below mid-page):

http://blog.ridgewine.com/2011/10/28/the-2011-ridge-vineyards-holiday-packs-are-here/

Our tasting closed with another fascinating contribution from the magical vaults of one Allan Bree, who goes back far enough with Ridge to remember calling Paul Draper with a tin can and string.

Kidding! I’m kidding, I’m a kidder, I kid …

In all seriousness, Allan does go back a ways with Ridge Vineyards, which means that any time he brings something special, you can be sure it’s going to be special. Should you wish to do so, you can click the following to read of some past examples of Allan’s generosity:

 http://blog.ridgewine.com/?s=allan+bree

For today’s tasting, he brought something we later determined constituted a full 5% of the world’s available supply. Meaning, Ridge itself only has about a case of this wine left, and Allan had two bottles, one of which he shared with the Wine Bloggers Tastings. It’s about as rare a Ridge wine as can be found, partly due to its bottle age, and primarily because Ridge only ever made it once. One vintage. Only 33 barrels produced. Most of which, as far as we can tell, no longer exists. Unless you have some?

Oh, the wine, of course! A 1994 Monte Rosso Zinfandel! And may I say, it was delicious! Which was particularly impressive, given Paul Draper’s original estimates of its longevity. From the original label text:

These very ripe grapes—like those in the Ridge ’79 and ’80 Glen Ellens from the adjacent Moon Mountain vineyard—were the very first zinfandels of the vintage to be harvested. This old-vine fruit from Monte Rosso’s warm, red-earth slopes received special attention. To maximize intensity, we used three small tanks rather than a single large fermentor. Despite keeping new cooperage to twenty-five percent, spicy oak is a major component, complementing the wine’s rich, black fruit. This big—yet elegant —zinfandel will benefit from a year of bottle age, and be at its best over the next five to eight years. PD (12/95)

Suffice it to say, it was quite a tasting, and in fact it was quite a year of tasting. This is the second year of our Wine Bloggers Tasting series, and I couldn’t be more thrilled with its development and progress.

I’ve gotten to know a fantastic and fascinating cadre of writers and wine lovers, and I’ve tasted an extraordinary roster of wines in truly great company.

I thank all of our guests over this past year for their participation, and I thank Ridge Vineyards for continuing to produce exquisitely crafted and magical wines, for providing support for this series, and for blessing me with the job of writing the Ridge Vineyards blog!

Cheers to all, and thank you for a great 2011’s worth of Wine Bloggers Tastings!

And as a final note of appreciation for our Wine Bloggers, and to that oft-misunderstood subset of the population at large that is the Wine Blogger Community, might I just point out that Wine Bloggers too appreciate the importance of wearing groovy footwear whilst drinking fine wine


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