Posts Tagged ‘2008 Monte Bello Chardonnay’

For Those About To Type, We Salute You ! The Final Wine Bloggers Tasting of 2011 …

December 20, 2011

Anyone who’s read about this tasting series, or perhaps even attended an episode, will know that there is always a theme to each tasting event. This was again the case for what was the final Wine Bloggers Tasting of 2011, held recently here at Monte Bello.

I must say, that as we’ve progressed the series, it has gotten potentially more and more challenging to develop engaging and creative themes. Fortunately, Ridge itself is a unique and surprising enough institution that quite often, the themes essentially present themselves. The theme for 2011: Episode IV, was suggested by the release of a new series of wines from Ridge Vineyards, our Historic Vineyard Series.

Thus, the theme was History, a viticultural going back in time. Each of the Historic Vineyard Series wines is crafted from fruit coming specifically from blocks that conform to the original historic plantings of our mountain’s “Founding Farmer Families,” and as such, each harkens back to a time when the mountain was comparatively raw and uncharted, a time before much of what we now take for granted in the modern world had been invented, a time long before electricity had even come to the mountain.

To set the stage for our oenophilic time travel, I set a price of admission for our guest Wine Bloggers. To participate in the tasting, each would have to commit to typing at least one tasting note on a vintage manual typewriter, four of which I provided from my personal collection, with the oldest dating to 1924. All agreed, and the game was afoot!

Upon arrival, each of our guests was greeted with a glass of the 2008 Monte Bello Chardonnay, for my money, one of the greatest Monte Bello Chardonnays Ridge Vineyards has ever produced. This was just a treat to get things off on the right foot, a little treat to whet the collective viticultural whistles.

(As an aside, I should note that the event was not in any way shape or form some sort of No Tech Zone. These ARE wine bloggers after all. So the public access Wi Fi was live, and we had a Twitterfall feed up to chronicle the chatter as it happened in real-time.)

Anyhow, after everyone had settled in, I distributed some information about our Historic Vineyard Series wines, and poured the first offering, the 2009 Klein Cabernet Sauvignon. In keeping with its cool-climate origins, this 100% solo-varietal Cabernet stuns with its subtlety, elegance, balance, approachability, minerality, and herbaceousness. It shows as proof once again that cool-climate cabs have a unique potential to reflect a truly singular sophistication. I’ve nothing against muscle wines per se, provided they’re built well, but give me a cool-climate cab any day! It’s sort of like the difference between Steven Wright and Sam Kinison. Or Bruce Springsteen’s “Nebraska” and Bruce Springsteen’s “Born in the USA.” Or the quiet part of “Smells Like Teen Spirit” and the loud bit. Or Mary Oliver and Charles Bukowski. Or “Casablanca” and “The Bourne Identity.” Or Basil Rathbone’s Sherlock Holmes and Robert Downey’s.

Anyhow, from here we moved to the Torre Ranch Merlot, a perfect showcase for the upended paradigm that is a cool-climate mountain property; here, the Cab provides the subtlety, whereas it’s actually the Merlot that brings the structure. In our archetypal Monte Bello assemblage construct, the Merlot provides the beams and girders, the Cab paints the walls in. That said, on its own in solo-varietal fashion, the Merlot is most certainly not without grace; it still manages to be balletic in its power, not unlike a star athlete; a compressed and perfectly calibrated reconciliation of grace and force.

We concluded this portion of the tasting with the Perrone Cabernet Franc. In my estimation, the Cabernet Franc grown on our mountain is of a superior caliber on a shockingly regular basic; but the intensity of its acid profile in particular means its potential role in the assemblages is often constrained. On its own, however, it is what I oft refer to as “an excitement wine.” Excitement wines are those that somehow rise above their impressive component profiles (acid, tannin, fruit, herbs, alcohol, minerality, etc.) and functionally well-executed structures to achieve a mysterious captivatory quality that transcends simple flavor. They leap out of the glass, capture your attention, deploy an indecipherable layer of attraction that, for lack of a better term, is truly exciting. Pure and unadulterated excitement in the glass.

Continuing with our looking back into the past theme, I then introduced the second portion of our tasting, a three-vintage vertical of Library Estate Cabernet; the 2003, 2004, and 2005 vintages. As I have recently reviewed these wines on this blog, I’ll opt to let you read from some of our guest’s works; some of which can be found by clicking the following links:

http://comeforthewine.blogspot.com/2011/12/ridge-monte-bello-blogger-tasting.html

http://stayradwineblog.com/2011/12/11/pinky-strength-the-ridgevineyards-blogger-tasting/

http://www.givemegrapes.com/2011/12/vintage-bloggers-wine-tasting.html

 and to see my notes, you can click here (you’ll need to scroll down to just below mid-page):

http://blog.ridgewine.com/2011/10/28/the-2011-ridge-vineyards-holiday-packs-are-here/

Our tasting closed with another fascinating contribution from the magical vaults of one Allan Bree, who goes back far enough with Ridge to remember calling Paul Draper with a tin can and string.

Kidding! I’m kidding, I’m a kidder, I kid …

In all seriousness, Allan does go back a ways with Ridge Vineyards, which means that any time he brings something special, you can be sure it’s going to be special. Should you wish to do so, you can click the following to read of some past examples of Allan’s generosity:

 http://blog.ridgewine.com/?s=allan+bree

For today’s tasting, he brought something we later determined constituted a full 5% of the world’s available supply. Meaning, Ridge itself only has about a case of this wine left, and Allan had two bottles, one of which he shared with the Wine Bloggers Tastings. It’s about as rare a Ridge wine as can be found, partly due to its bottle age, and primarily because Ridge only ever made it once. One vintage. Only 33 barrels produced. Most of which, as far as we can tell, no longer exists. Unless you have some?

Oh, the wine, of course! A 1994 Monte Rosso Zinfandel! And may I say, it was delicious! Which was particularly impressive, given Paul Draper’s original estimates of its longevity. From the original label text:

These very ripe grapes—like those in the Ridge ’79 and ’80 Glen Ellens from the adjacent Moon Mountain vineyard—were the very first zinfandels of the vintage to be harvested. This old-vine fruit from Monte Rosso’s warm, red-earth slopes received special attention. To maximize intensity, we used three small tanks rather than a single large fermentor. Despite keeping new cooperage to twenty-five percent, spicy oak is a major component, complementing the wine’s rich, black fruit. This big—yet elegant —zinfandel will benefit from a year of bottle age, and be at its best over the next five to eight years. PD (12/95)

Suffice it to say, it was quite a tasting, and in fact it was quite a year of tasting. This is the second year of our Wine Bloggers Tasting series, and I couldn’t be more thrilled with its development and progress.

I’ve gotten to know a fantastic and fascinating cadre of writers and wine lovers, and I’ve tasted an extraordinary roster of wines in truly great company.

I thank all of our guests over this past year for their participation, and I thank Ridge Vineyards for continuing to produce exquisitely crafted and magical wines, for providing support for this series, and for blessing me with the job of writing the Ridge Vineyards blog!

Cheers to all, and thank you for a great 2011’s worth of Wine Bloggers Tastings!

And as a final note of appreciation for our Wine Bloggers, and to that oft-misunderstood subset of the population at large that is the Wine Blogger Community, might I just point out that Wine Bloggers too appreciate the importance of wearing groovy footwear whilst drinking fine wine

Chardonnay for Thanksgiving? Ya, Sure, Ya Betcha!

November 21, 2011

To some, it might seem obvious, but perhaps not to all, so I wax today on the subject for the sake of the still un-converted.

Chardonnay, especially Ridge Vineyards Chardonnay, pairs EXTREMELY well with the archetypal Thanksgiving (i.e. Autumnal) table. Or so I believe. Or so I know, as the case may be!

With the arrival of our 2011 Holiday Pack offerings, we technically have 4 different chardonnays available; each with their own personality, and each with their own singular array of culinary companionabilities.

I’ll begin with the 2009 Mikulaco Chardonnay. Probably the lightest, highest-tone, and most approachable of the four as far as girth goes, this is actually a great wine to close out a meal with (depending on your approach to dessert!). After a meal heavy on meat, starches, root vegetables, gravy, etc.( if you go the traditional American Thanksgiving route), it can often be rather digestively redeeming to dessert with something fresher, lighter, more acidity-driven, healthy in character, but still in keeping with the opulence of the meal. I suggest poached pears! Bosc are best, and if you use ginger, vanilla beans, and chardonnay in the poaching “broth,” you’ll end up with an extremely delicious dessert that pairs exceptionally well with the Mikulaco.

Next, our 2009 Estate Chardonnay. While I generally refrain from quoting other’s reviews, I have to say that Robert Parker’s Wine Advocate got it pretty spot-on when they reviewed this wine (and awarded it 95 points!): “The 2009 Chardonnay Estate is an impeccable, classy wine layered with bright citrus, flowers and just a touch of sweetness from the oak. Crushed rocks and lime peel add complexity on the textured, long finish.” I read that, and I’m immediately thinking pie. So again, another great dessert pairing, particularly if you want to go slightly unorthodox; how’s about rockin’ a Key Lime Pie! The florality matches wonderfully with the bright sweetness of the sugared lime, the oak toast works perfectly with the graham cracker crust, and the citrus-driven acidity is a great cut against the whipped cream. But that’s not the only option for this wine, it’s also a great pairing option for either a pre-meal “buffet” (bread & crackers, hummus (i.e. Haig’s!), dips, spreads, tapenades, etc.), or the earlier part of “the big meal”; think potatoes in all forms, beets, cranberry sauce, stuffing as a side, and gravy, glorious gravy!

And speaking of gravy, here’s a killer way to not only liven up your gravy, but link it to the wine. In a skillet, pour a good dose of olive oil, and before you turn on the heat, dice/chop in as many cloves worth of garlic as you can stand. Then, on with the heat. (By allowing the garlic and the oil to heat together, you get a much more intense infusion of garlic flavor into the oil). While you wait for the garlic and oil to get going, dice and slice a small box worth of baby bella mushrooms. When ready, toss these into the skillet, then pour in a big splash of chardonnay. Then, after you’ve finished drinking, pour in a big splash into the skillet as well! Now, here’s the trick, in order to get the mushrooms to release their juice, put the lid on, and keep the heat steady. Then, once the mushrooms have softened and released, take the lid off, up the heat slightly, and let the juice cook down. Next, you’ll need your savoriness; drippin’s if you’re a meat-eater, tamari or soy sauce if vegetarian. Then, your herbs, primarily sage, sage, and sage. As this starts to cook down even more, keep adding chardonnay. When you’re ready, toss your flour/grain of choice, and thicken up! Perfect over potatoes, with chardonnay in the glass!

Now, how’s about the Jimsomare Chardonnay? It’s warm, round, and full, just like you’ll be feeling by the time you get to the turkey! Seriously though, this is a good pair for poultry, particularly the iron-rich dark meat. So grab a leg, and grab a Jimsomare! That said, if you really want to rock something special, go for ribs, and do them South Carolina style, with the spicy mustard-based sauce. This is an INCREDIBLE pairing with the Jimsomare Chardonnay, balletic in its perfection, without being overtly pretty. This is a get your fingers dirty and drink straight from the bottle kind of culinary heaven, and if you’ve got guests coming, encourage them to let their hair down and dig in! And, for a unique little twist, substitute horseradish mustard for the more traditional yellow, and let the spices and fruit go to work on your palate. That’ll give everyone something to be thankful for!

Now, lastly, the Monte Bello Chardonnay. This is for big kids. This is the real deal. This is just about one of the very best pairing wines for a traditional Thanksgiving-style meal that I’ve ever come across. It’s got weight, so it will stand up to anything you want to serve. Terducken? Bring it. And it’s got acidity, so it will cut through any fat you put in front of it. This will handle BIG gravy. And it’s got minerality, so it will work with any grain you get going (though it’s OH SO PARTICULARLY GOOD WITH CORN BREAD!), and it’s got some sweetness, so go ahead and get a bit spicy if you want to. And most of all, it’s got fruit, so serve it with appetizers, serve it with entrees, serve it with dessert; you’re good to go wherever you place it. Did I mention dessert? The Monte Bello Chardonnay and Pumpkin Pie? Perfection, though watch out how much of that pumpkin pie spice you lay on; too much cinnamon and nutmeg can throw the whole thing a bit off kilter.

In the end, I heartily recommend including chardonnay at your holiday table. Ridge Vineyards has four choices, and one of them is going to be just right for you. Me, I’m bringing all four!

 

P.S. If I’ve done any kind of good job of convincing you, then head to our Facebook page and vote for Chardonnay! Just click here.

A Look Back at the Fall Release Event at Monte Bello (i.e. Event pics!)

September 9, 2011

With all the excitement of harvest looming on the horizon, and all the forward looking this involves, it does indeed seem as if a proper “look back” at the Monte Bello Fall Release Event is in order; even though it was only last weekend!

Anyhow …

On behalf of all of us here at Ridge, and most especially the team here at Monte Bello, I wish to thank everyone who attended this extraordinary happening; I don’t know who was happier, our guests, or us!

I drove up that morning nervous, exhausted, stressed, and unhealthily focused. A huge event afoot, and all responsibilities on my shoulders. I was deranged.

What paused me, and fully recalibrated my psyche, was this:

That’s what I was looking at as I was unlocking the driveway gate. I was instantly unwound.

Once inside the Old Winery Barn, it was down to my office. That’s when things started to heat up again. So much to do, so little time. Staff began to arrive, the catering team arrived, the parking team arrived. So many people. I was beginning the routine that would be mine the rest of the day; running laps around the property. I was frenzied.

But pause was soon again given. It was tasting time.

You probably know by know just how good these new vintages are showing. I was happily rediscovering. Point scores are nice, and we’re happy to receive good ones, but at the end of the day, the wines have to perform when it matters most; when YOU’RE tasting them. I mean, sure the new issue of Wine Advocate had just simply showered down praises on these wines (97 points for the 2008 Monte Bello, and 95 points each for the 2009 Lytton Springs and the 2008 Monte Bello Chardonnay!) …

… but what were YOU going to think?

After tasting the line-up, I felt very good. Very, very good. And I felt that you, too, were going to feel very, very good.

Which was good, given that the first arrivals were starting to arrive, and as expected, the event had drawn out a hearty crop of serious Ridge-o-Philes. And believe you me, these weren’t the only two seriously vintage Ridge shirts I would see, though these are certainl two classic and excellent examples:

So it was go time, and we were ready. We had a great team on hand, the wines were showing beautifully, and some very key members of the winemaking team were in the house:

Paul Draper & Eric Baugher talking Monte Bello winemaking ...

Shun Ishikubo pouring 1992 Monte Bello out of magnum ...

Tara pouring below the ghosts of founders past ...

 

Zani expertly enacts the art of wine tasting merriment ...

 

Pete pours cool as a cucumber in the face of hot demand ...

No discussion of the Fall Release Event at Monte Bello is complete without acknowledging the presence of Pizza Politana. Not only did they manage to actually drive a wood-fired pizza oven up our mountain, but they then proceeded to serve some of the most delicious (and PERFECTLY paired) offerings we’ve ever had the pleasure of placing alongside our wines.
 
 
But a great idea (wood-fired pizza oven truck!), great ingredients (local, sustainable, organic, NorCal farmer’s market fare), and great pairing do not a great event make. It takes great staff, and the folks from Pizza Politana were tops.
 
 
 Things were definitely getting intense. You know when you’re starting to golf-cart the guests in that the event is really starting to happen.
 
 
Then suddenly this …
 
 
 … becomes this!
 
 
Fortunately, there was this to adjourn to (once the collective tummy was full up on pizza and wine!) …
 
 
Yeah, that’ll do …
 
 
 What a day, what a day …
 
When I began assembling the components of what have become this post, I was looking for one image, something that could somehow capture the magic of it all; I found this, and figured I had it …
 
 
Pizza and Monte Bello. Perfect.
 
But in looking through all the images I’d shot over the day, there was another idea that I just couldn’t shake, and in the end, it’s what I’ve decided to go with; the bookend.
 
After all was said and done, and I was coming down the mountain …
 
 
… I knew, finally and for certain, that all was well.
 

New Fall Releases: The Winemaker Video!

September 2, 2011

As they did with the Spring Releases, our winemaking team recently got together for a tasting of all the wines we’re releasing this month, and again as with the Spring edition, we captured it all on video!

So, for your viewing pleasure, please enjoy Paul Draper, Eric Baugher, and John Olney as they discuss 2009 Lytton Springs, 2009 York Creek, 2009 Pagani Ranch, 2008 Monte Bello, 2008 Chardonnay Monte Bello, and 2009 Lytton Estate Petite Sirah! (Moderated by David Amadia, Vice President, Sales + Marketing)

2011 Fall Releases – Tasting with Winemakers from Ridge Vineyards on Vimeo.

Pizza & Wine: (Insert Homer Simpson Drool Sound Here)

August 29, 2011

Pizza and Wine. Pizza and Wine. Pizza and Wine.

I just like to say it. Over and over.

In fact, before she was born, I wanted to name my daughter “Pizza”, just so I could spend the rest of my life saying, “I love you Pizza.”

Of course, things didn’t turn out that way, but I still love pizza. And wine. And my daughter. I love her the most. But pizza and wine, that’s definitely up there too.

Anyhow, do you love pizza and wine?

If so, HAVE I GOT AN EVENT FOR YOU!!!

We’re having our very hip-to-sip Fall Release Event  at Monte Bello this Saturday, and the very passionate and talented folks at Pizza Politana will be driving their amazing wood-fired-pizza-oven-truck right up our mountain to personally serve their widely heralded, locally sourced offerings. (Sunset Magazine writes, “The Temescal Farmer’s Market is ground-zero for gourmands, and Chez Panisse alum Joel Baecker bakes its best new grub — beautifully blistered pizzas — in his portable wood-burning oven.”). Which is very excellent. And, we’ll be releasing new vintages of Monte Bello Chardonnay and Cabernet, plus new Lytton Springs, Pagani Ranch, and York Creek! Nice.

Anyhow, at the time I confirmed Pizza Politana’s participation, I didn’t even know yet what pizzas were going to be served. I was running on faith.

But then came the Petaluma Farmer’s Market, where I met up with Ryan Moore (our Director of Direct-to-Consumer Sales), and the very excellent Pizza Politana folks. I brought the wine, they brought the za, and this, believe you me, was a tasting!

And now, we have the menu. The pairings. The pizza and wine pairings. Pizza and Wine, Pizza and Wine, Pizza and Wine.

First up, the new 2008 Monte Bello Chardonnay. For my money, one of the best Monte Bello Chardonnays we’ve ever produced; quintessential cool-climate mountain fruit, showing tremendous acidity, minerality, and yeast characteristics, with a lovely round body, great complexity, and a dangerous quaffability. And to go with it? Dig this!

Know what kind of pizza this is? Check this out:

Crème Fraiche
Figs
Bacon
Red onion
Wild arugula

Nice!

And how about this lil’ baby, to go with the new, powerful, structured, and intense 2009 Lytton Springs?

Yeah, that looks good. Dig the profile:

Tomato sauce
Smoked mozzarella
Mushrooms
Caramelized onion
Gremolata

 Man, this thing is so crazy flavorful …

But then along comes Monte Bello! The new 2008 is beyond fantastic (I bought in HARD on my personal futures order; the whole hog!) and it requires a pizza of maximum flavorishishness. Behold:

The profile?

Tomato sauce
Ridge’s red wine sausage (meaning, sausage made with our wine!)
Roasted eggplant
Parmesan

Um, yup. That’ll do.

So, with all that said, you best get yer tickets with a quickness. As I said, this thang is just about sold out. I hope you can come. Pizza and Wine. Pizza and Wine. Pizza and Wine.

I love you Pizza.

And wine.

Great Places & Ways To Drink #Chardonnay on #Chardonnay Day!

May 26, 2011

You could, for example, drink #chardonnay with rattlesnakes …

Or, you could drink #chardonnay with a lizard, if you’re afeard of snakes …

Or perhaps just #chardonnay amongst the flowers. Possibly safer and less cold-blooded that way …

#Chardonnay on top of the world?

How about #chardonnay with a birdhouse? Put a little birdhouse in your soul, a little #chardonnay in your mouth?

Perhaps some #chardonnay under a staircase? It’s a good place to think. A contemplative place.

Or just someplace where you’re not supposed to go. #Chardonnay just for the crazy thrill of it all.

#Chardonnay should certainly be of some use whilst on fire …

…and certainly prior to putting one’s head in the oven. The life you save may be your own …

You could drink #chardonnay in the bathroom …

Or better yet, the shower!

How and where do YOU enjoy #chardonnay?


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