Posts Tagged ‘2004 Ridge Vineyards Estate Cabernet’

“One Word Tasting Note Rock, Paper, Scissors” + “7-vintage Estate Cabernet Vertical” = “Monday Funday!”

January 31, 2013

Oh Susanna!
Don’t you cry for me,
cuz I’m goin to Monte Bello
with Estate Cab on my knee …

And by Susanna, of course, I mean Susanna Hoffs; she, of The Bangles, who formerly noted that, as opposed to Monday, Sunday was in fact her Funday.

SusannaHoffs

Not so I.

Monday is my Funday.

At least this most recent one was.

This Monday most recent, we had cause to open, pour, and taste a SEVEN-VINTAGE-VERTICAL of Ridge Vineyards Estate Cabernet: 2004, 2005, 2006, 2007, 2008, 2009, and the not-yet-released 2010.

cre1_vert

To be honest, this may have been one of the best tastings I’ve ever been involved with; these wines just tasted extraordinary!

So, “standard” tasting notes were simply not going to cut it. This was too special, too powerful, too spiritual.

Thus, “One Word Tasting Note Rock, Paper, Scissors!”

How does it work?

You partner up with another taster, and you taste a wine together. And together, you become as the Haiku artist becomes:

“He is like a tuning fork placed before a vibrating one of the same frequency. When he contemplates the impassionate, living object he immediately realizes its quality just as the sound from the tuning forks will become audible. He is in a state of aesthetic resonation, a harmonized whole of all the meaningful experiences he has had, brought to bear upon the moment of aesthetic contemplation.” — Kenneth Yasuda, “Japanese Haiku: Its Essential Nature and History”

And then you count to three, a la Rock, Paper, Scissors.

And then you give voice to your one-word tasting note; your audibilized vibration, your harmonized whole.

And then, with time, you may seek common threads in the spontaneous vibrations of your respective tuning forks.

I was with my colleague Sam Howles-Banerji.

01CSC1.ai

We began with the 2004 Estate Cabernet.

1, 2, 3:

Soulful
Mushroom

Commonalities? Obvious! Just two other ways of sayin’ Funky!

funk·y

2 /ˈfʌŋki/ Show Spelled [fuhng-kee] Show IPA

adjective, funk·i·er, funk·i·est.

1.

Jazz. having an earthy, blues-based quality or character.
 

funky 1 (ˈfʌŋkɪ)

— adj , funkier , funkiest

1.

(of music) passionate, soulful; of or pertaining to funk

2.

authentic; earthy

3.

stylish and exciting; cool: funky jeans

05XSC1-L

Next up, the 2005 Estate Cabernet.

1, 2, 3:

Incantatory
Terrier

Common Themes: Incessant, Devotional, Hypnotic

06XSC0-L

2006 Estate Cabernet

1, 2, 3:

Horse & Buggy
Velvet Mineral

The thread? Contrast; the rusticity of horse-drawn old-fashionedness amidst a fresh, new spring day – velvet & mineral

07cse_front_hires

2007 Estate Cabernet

1, 2, 3:

Country
Biker

Common Theme: The wild open spaces! Freedom! Limitless possibilitiy amidst boundless beauty! An internal code of honor, a rhythm and law all its own.

08cseLOfront

2008 Estate Cabernet

1, 2, 3:

Carnival
Punk Rock

Commonalities? Condensed, concentrated, intense; distillation of raw passion; decadence and excitement

09CES1-frontS

2009 Estate Cabernet

1, 2, 3:

Racy
Largesse

Thematic unity? Expressive and generous sensuality

10CRE1-front

2010 Estate Cabernet

1, 2, 3:

Pistachio Ice Cream on the beach
Sunset

Ok, that first one is hardly one word, but the commonalities here are really quite fascinating … That two wine tasters, upon tasting a specific wine at the indentical time, should then each, interdependently of the other, audibilize the idyll … aesthetic resonation indeed.

And that, my friends, is One Word Tasting Note Rock, Paper, Scissors.

And that, my friends, is our 7-vintage Estate Cabernet Vertical.

And that, my friends, is a Funday.

Things I’m Thankful For …

November 22, 2012

I am an admittedly idiosyncratic traditionalist, in that I am rarely much for traditional traditions, but am conversely rather boffo for my own rather less-than-traditional iterations thereof; which makes it all the more of a personal revolution in the offing that I am posting these words today.

This is, of course, the rambling preambling to the preamble of my annual “Things I’m Thankful For” post; which I traditionally, per the terms of my own tradition, post on the 23rd of November. Which I was dead on track for doing again this year. Except here it is, Thanksgiving, and I’m feeling all thankful-laden, and it simply feels odd not to commit these lines to the blog-o-web on this most gratitudinous of days. Yet it’s the 22nd, a proposition that defies convention. But blast it all, tradition be damned, what? On with the show! Pip Pip!

When I ponder the word Thankful, I see my wife’s face. As I do when I ponder the other following words:

Fortunate, Blessed, and Grateful.

These are of course self-referential. When I simply ponder her, as opposed to how I feel when I consider the blessing upon me that is she, these then are some of the words that come to mind:

Wise, Beautiful, Magical, Powerful, Amazing, Fragile, Astounding, Tender, Perfect, and Love.

I am so thankful for my wife. My friend, my lover, my partner, my wife. I am so thankful for my wife. One can define the almighty in whatever ways one wishes, of course; but if the definition of God has something to do with that which gives life to life, that which governs all, that foundational being that is the alpha and omega of all things, then she has dominion over all my world. She is the Bodhisattva come to help me, the Savior come to save me, the God come to raise me. I am so thankful for my wife.

And I am so thankful for my daughter, before whom I am a positively helpless puddle of mush. What hasn’t this small, beautiful creature given to me? There is no shade of blue in the sky, no streak of green in the sea, that she has not alerted me to. No whisper of wind in the night, no chirp of bird in the day, that she has not called my ears toward. There is no tear duct in my eye she has not drained of its feeling, no cavity of my heart that she has not filled. What hue of autumn leaf, what scent of springtime blossom, has she not drawn me to? What a thing, to have a daughter! I am so thankful for my daughter.

For my wife, and my daughter, I am so thankful. A Love Supreme.

Which reminds me that I am also distinctly grateful for John Coltrane.

And wine glass sizes drawn in fractions. Like 19.75 oz. glasses.

And the wines that inhabit them.

Like, perhaps, the 1981 Monte Bello, which tasted so fine just this past Sunday.

Which would also taste so fine in, for example, a flat-bottom glass.

I am so thankful for people who drink red wine from flat-bottom glasses.

And grandparents. There is no insanity like the insanity of grandparents. That my little family of three – Papa Bear, Mama Bear, Baby Bear – has two hearty and hale sets of grandparents, is a blessing beyond compare. To watch our little girl in their blissful company is a gift unimaginable. I am so thankful for our parents; grandparents to our wonderful daughter. I am so thankful for this.

As I am for the knoll at Monte Bello. Such a place to stand and contemplate the void, to be temporarily one with the ancestors staring at the walls and seeing truth.

I am thankful for poetry, and the wines that have, through time, lubricated its fragile and complex gears.

Like, for example, the 2004 Buchignani Ranch Zinfandel, which tasted so fine just … yesterday.

There are few moments greater than the moment when your father and your wife bring to their respective lips the wine you have poured for them. I am thankful for these moments.

I am thankful for Haiku.

I am thankful for people who do not ask me to throw away their chewing gum upon their arrival at the Monte Bello Tasting Room.

In fact, I am thankful for people who do not chew gum.

I am thankful for wooden canes, and limping through vine rows relying on one.

I am thankful for Amy Monroe, Sam Howles-Banerji, and Kirsten Anderson. If you’ve ever come to Monte Bello, and accordingly felt a bit of magic enter your soul and there take up permanent residence, there to be called upon whenever your worry and care threaten to overwhelm you in the pursuit of your conventional happinesses, it is likely because you were moved by Amy and/or Sam and/or Kirsten. They are in the practice of providing memories that will last forever, and they are rather excellent at this endeavor. They have given me so much to be thankful for, and are to me canonical saints in the pantheon of Monte Bello magic.

I am thankful for the word canonical.

And the word Vertical. And the thing that is, in winespeak, a Vertical.

And the Estate Cabernet Vertical, which will not be available for much longer. I am thankful it is still available, because the 2004 Estate Cabernet, is, in particular, one of the best wines I’ve ever had. It was also one of my first loves upon joining the family at Ridge, and in it, I taste my good fortune.

I am thankful for P.G. Wodehouse, for having given to the world Jeeves and Bertie Wooster, of whose exploits with the cow-creamer, last night, were so delightful to read.

I am thankful that I do not believe in decent-tasting “entry-level” wines costing $10/bottle, any more than I believe in decent-sounding “entry-level” Telecasters costing $100.

I am thankful for windows that lock and unlock with ease.

I am thankful for wines that taste especially fine whilst standing at windows gazing out at trees in autumn. Like the 1992 Monte Bello, which, out of a 375ml bottle, tastes especially fine whilst standing at a window (open or closed, whatever, it’s easy to lock and unlock) gazing out at a tree in autumn.

I am thankful for candles.

I am thankful for bow-ties, which, perhaps come the New Year, I shall resolve to wear more of.

I am thankful for champys, and the people who use the term.

And for the people who drink champys.

I am thankful for champys.

And Bodhisattvas.

I am thankful that Ridge has found a place in its heart to place me.

I am thankful that, in lieu of a manpurse, I wear sportcoats.

I am thankful for everyone who comes to Monte Bello in the summertime, and doesn’t comment of the fact that I am wearing a sportcoat.

I am thankful for Aaron, Antonio, Barry, Emma, Jane, Jenny, Karen, Kathryn, Kim, Lori, Michael, Nancy, Peter, Samantha, Sonja, and Tara. Because Hospitality is holy, and they are the true keepers of the faith. The foundational saints. The canonical hosts. To truly “host” a guest is an essential act of love, compassion, empathy, sympathy, faith, and kindness. I am thankful for these wonderful human beings, and for the generosity of spirit they so consistently offer.

I am thankful for the XTC song “Dear God.”

I am thankful that the new 2008 Mazzoni Home Ranch is such an absolutely excellent contribution to the Mazzoni canon.

I am thankful for high-quality buff cloths, and the wine hosts that know how to use them.

I am thankful for ritual, and what it teaches us, and I am thankful that the world of wine is so ritualized.

I am thankful for people who, when confronted by those who know a bit more than themselves about something, think first, “Wonderful!” as opposed to “Snob!”

I am thankful that I know so little, because I look so forward to learning.

I am thankful that a great deal of my “work” at Ridge is “learning” more about wine.

Learning more about, for example, the 2007 Monte Bello. For reasons soon to be revealed!

I am thankful for things that are soon to be revealed, as I do not enjoy surprises or secrets, though I am thankful for them. Thankful that they offer the opportunity for revelation.

I am thankful for Son House.

I am thankful for anyone who can figure out a way to work wine into a tattoo without looking like a rather foolish sort.

I am thankful for Syrah co-fermented with Viognier.

I am thankful that part of my “job” at Ridge involves sitting at table with people like Kathy and Ingrid, and “working” on food & wine pairings.

I am thankful that I very often have occasion, while at work at Ridge, to deploy the term “culinarily companionable.”

I am thankful that I get to write this blog. Not only is it a still-very-overwhelming honor, but it also allows me to make up a great many words; a great many made-up words that, when discovered and subsequently called out as being made-up, become the springboard for me to deliver my patented lecture on the true value of language and its purposes. Which no one needs to hear anymore.

I am thankful.

I am thankful for trumpet mutes, and the jazz players who deploy them.

I am thankful that Ridge makes wine like Thelonious Monk made chords.

I am thankful that Sumano’s bakery makes Watsonville Sourdough.

I am thankful for drinking wine, eating bread and cheese, and riding ferries.

I am thankful that Bellwether Farms makes San Andreas. And I am thankful for being able to taste it while sipping on 1978 Monte Bello.

I am thankful for harvest videos, and the opportunity to make them.

I am thankful for #Harvest2012.

I am thankful that I do not dream in hashtags.

I am thankful that if one Googles “Generation X Characteristics,” the very first entry that appears lists the following:

• Cynical

• Skeptical

• Independent

• Problem-solvers/resourceful

• Defy Authority

• Reality driven

• Distaste “touchy feely”

• Technology Competent

• Resist Hierarchy

• Multitasker

I am thankful that I still manage to rarely use the word “Google” as a verb.

I am thankful for walking cities.

I feel thankful when I go walking in a city, and the person I am walking with says, “My, that looks like a nice wine shop!”

I am thankful for Christopher Robin, Winnie the Pooh, and all the denizens of the Hundred-Acre Wood.

I am thankful for the poet Sharon Olds, because she writes about woman things in ways that can truly move a man.

I am thankful that as soon as we were installed in our little post-birth “hotel” at the hospital, my very exhausted and triumphantly beautiful wife called for Cava and Monte Bello.

I am thankful that when my wife calls for champys, she calls for Coupe glasses.

I am thankful for coupe glasses.

I am thankful for trains.

I am thankful for movies made before 1970.

I am thankful for music made before 1980.

I am thankful for wine made before 1990.

I am thankful for balsamic vinegar made before 2000.

I am thankful for books made before 2010.

I am thankful for wonderful exceptions to the above.

I am thankful for wine poured before I wrote “I am thankful for wine poured …,” like, for example, any of our Syrah/Grenache blends.

I am currently thankful for the 2008 Ridge Vineyards Lytton Estate Syrah/Grenache, and I am previously grateful for all the other vintages.

I am thankful that my daughter just announced that her Grandpa “stinks like Thanksgiving.”

I am thankful that some people still roller skate.

I am thankful for limousine drivers that do not park in spaces reserved for the disabled.

I am thankful for wine drinkers that are not drunkards.

I am thankful that calm, clear-headed, self-possessed, serious, alert, concerned, cool, exacting, rigorous, thoughtful, vigilant, and pure are all synonyms for “sober.”

I am thankful that, while it’s today in the news that it’s going to happen, Nikki Sixx’s “Heroin Diaries” is not yet, in fact, a Broadway Musical.

I am thankful that, for the fourth year in a row, I have the opportunity to praise Haig’s Hummus. I am thankful for Haig’s Hummus. And I am thankful for the way Haig’s Hummus tastes when it’s in your mouth, wrapped up in a big balloon-size swallow of Ridge chardonnay.

I am thankful for Ridge Chardonnay. Especially the 2010 Monte Bello Chardonnay, which, when released, will F%*&KIN blow your mind.

I am thankful for %*&.

I am thankful that we have a President who likes wine.

I am thankful for Zen.

I am thankful for the Monterey Bay, and how it makes Carignane taste. Especially Ridge Carignane. Which always tastes so nice, but tastes especially nice when sipped next to Monterey Bay.

I am thankful for John Olney, and I am thankful for the Carignane that he makes.

I am thankful for everyone at Lytton Springs, and for the opportunity to make this appreciation public. I am especially thankful for my counterpart Sandy Johnson, because her greatness humbles me daily, and it is good to be humbled. And I am thankful for her friendship, because it is good to have friends. And I am thankful for her colleagues that I get to, albeit infrequently, work with, namely Jason and Eliot. I wish I got to see them more, because I am always thankful for the opportunity. And it’s good to be thankful.

I am thankful that I rarely see myself in the mirror making air quotes.

I am thankful for Paul Draper, Eric Baugher, John Olney, David Gates, Kyle Theriot, Will Thomas, Shun Ishikubo, and Muiris Griffin, for the absurdity of how much they’ve taught me, and how patient they’ve been with me.

I am thankful for when Petit Verdot gets ripe. Because if swampy and funky can become fragrant and floral, then beauty is forever possible.

I am thankful for every moment there is not violence.

I am thankful for funny instructions on fading paper, push-pinned to dirty corkboard, that say things like, “If  you see a mountain lion, don’t bend over,” because who bends over when they see a mountain lion? And I am thankful that this is based on a true story.

I am thankful for true stories. And made up ones as well.

I am thankful for the opportunity to read poems that were written by people who were drinking wine while they were writing.

I am thankful to Ryan Moore, because he is my boss, and he seems to kind of like me. Which really feels good.

And I am thankful that the fates and powers that blessed Ryan with a wonderful wife have now blessed him with a beautiful, wonderful child, because I am very happy for him, and it’s good to be happy for other people.

I am also happy for myself, and am thankful that I have been blessed with a wonderful wife and a beautiful, wonderful child.

I am thankful that the obvious similarities between myself and my boss obviously continue.

I am thankful for the days when my boss calls and says things like, “Have you tasted the 2007 Dynamite Hill recently?” And I say, “No.” And he says, “Can you pull a bottle and taste it, and tell me what you think?” And I say, “Yes, boss.”

I am thankful for, in no particular order: Love, and the Lack of Hate.

Also for Charlie Christian, Sonny Rollins, Bud Powell, Lester Young, Bill Evans, Charlie Parker, Duke Ellington, Django Reinhardt, Miles Davis, Wes Montgomery, Zoot Sims, and Grant Green.

I am thankful that Duke Ellington is the Monte Bello of Jazz, and that Monte Bello is the Duke Ellington of Wine.

I am thankful for what localism teaches us about being peaceful with one another.

I am thankful that wine from our estates makes people feel peaceful.

I am thankful for peace.

I am thankful.

I am thankful for the certainty that this list will never end, and that, when confronted with all the wonderful things I’ve inadvertently omitted from this iteration of this list, I will have another opportunity at some future time to make amends.

I am thankful for ancient Mountains-and-Rivers Poetry.

I am thankful that I work on a mountain.

I am thankful to Ridge, for forever altering my life in momentous ways I could have never imagined, for, above all else, affording me the means to support my family.

I am thankful to Ridge for trusting me to speak for Ridge.

I am thankful for Merlot.

I am thankful for pine cones.

I am thankful for rattlesnakes, and the ones that don’t bite me.

I am thankful to Penske, for renting me the truck that carried me from New York to California, for helping to prove in yet one more way that Northern California is indeed the promised land, for stopping when I needed it to stop, at that truck stop where I first got on the phone with Nicole and inaugurated the process that would eventually culminate in my being hired by Ridge, and for starting again when it was time to start driving again to California.

I am thankful for my parents. And your parents.

I am thankful for anyone who buys a fine bottle of wine for their parents.

I am thankful for parents who buy Monte Bello from the birth year of their children.

I am thankful for the poetry of Dylan Thomas.

I am thankful for every moment, in every corner of the world, in which someone eats a slice of pizza, then takes a rather healthy swallow of really good wine.

I will never admit it to her, but in truth, I am thankful that my wife did not allow me to name our daughter “Pizza” as I wanted to, because even though this would guarantee I would spend my life saying, “I love you, Pizza” over and over, it wouldn’t have in fact been particularly fair to our daughter, and if there’s one thing that being a parent teaches you, it’s that love means someone else.

I am thankful for pizza.

I am thankful for pizza and wine.

I am thankful for, not Chivas Regal in a $5 room (as Tom Waits had it), but pizza and a $400 Monte Bello.

I am thankful for art, and those who mean to make it.

I am thankful.

I am thankful.

I am thankful.

Happy Thanksgiving to all, and to all a good day.

I am thankful you read this.

I am thankful for that which you feel thankful for.

I feel thankful for you, whoever you are.

I feel thankful.

I am thankful.

Thank you.

Three-Vintage Vertical of Ridge Estate Cabernet: The Other Half of #CabernetDay!

August 4, 2011

Have I been remiss? In exalting the wonders of our “Three Decades of Monte Bello” #CabernetDay tasting, did I inadvertently give short shrift to the three-vintage vertical of Estate Cabernet that we’ll also be tasting? Heaven forfend if I have!

This trio of wines comprises three vintages of what is, for my money, one of the absolute best price break-to-quality Cabernet offerings out there, anywhere. And yes, I am biased, but I really believe it! There is a tremendous amount of complexity and character on offer in these wines, and they are consistently made available at what I think are mind-bendingly competitive price breaks.

Don’t believe me? All the more reason to attend our very special #CabernetDay tastings! You might have heard these wines referred to colloquially as “baby Monte Bellos”, and while there is certainly some tangential validity to the comparison, I think you’ll find, should you be able to join us, that these wines speak for themselves, stand up for themselves, and very much demand recognition in their own rights.

For more about our #CabernetDay tastings, please click here, or if you just wish to cut to the chase, you can purchase tickets here.

And should you be interested, here are my most recent tasting notes (i.e. yesterday!) of this remarkable Cabernet vertical:

2006

2006 Ridge Vineyards Estate Cabernet

(Santa Cruz Mountains Estate/Monte Bello Vineyards)

Good rush of opulent fruit on the nose, dominated by sweet red plum, co-mingling with some hints of black cherry skins. Shy trace of classic Monte Bello minty/eucalyptal herbaceousness woven throughout, and a dash of both black and white pepper; very complex aromatics all around … Nice round mouthfeel, with a gentle tannin underbelly supporting some layered baked blackberry and ollalieberry fruits. Tannins are elegant and nicely coated throughout … Acidity manages to be both bright and subtle, and the Petit Verdot brings a lovely floral layer and just a hint of cooler climate rusticity. A very complex, multi-tiered panoply of flavors wrapped into a very approachable, fruit-forward construct. An excellent reconciliation of easy drinkability and complex layering.

2005

2005 Ridge Vineyards Estate Cabernet

(Santa Cruz Mountains Estate/Monte Bello Vineyards)

Good, strong amount of fruit on the nose, in congress with a dark and decadent low-tone layer, and a touch of forestation. Big, rich front palate at point-of-entry, with a strong presence from the tannin architecture, particularly in the lip-to-tooth realm. Mid-palate shows some very pleasing vanilla notes emerging, discreetly sweetening up the combination of umami savoriness and tart red fruit that continues to expand as the wine moves towards the finish. The finish itself is intensely structured; tannin forward and muscular. This is a wine that likes a lot of air at this point in its development; double-decanting and hearty swirling are highly recommended! As the wine opens, the wine shows more and more of its fruit-driven opulence, and this, combined with a good amount of structure, makes for a rich and full-bodied mountain offering.

2004

2004 Ridge Vineyards Estate Cabernet

(Santa Cruz Mountains Estate/Monte Bello Vineyards)

An almost impossibly complex nose, with all the layers one wants from a cool-climate, mountain Cabernet-based blend; bright red fruit and dark black fruit, herbaceous fresh herbs and funkier dried herbs, sweet vanilla oak notes, and tart, piquant grapeskin notes … Every varietal is already doing its full dance by first sip; rich berry fruit from the cab, plushness and structure from the merlot, lavender and lilac florality from the Petit Verdot, and acidity and herbaceousness from the Cab Franc; just exquisite. The mid-palate gets good and country funky, and shows some nice, chalky tannins … The finish is long and vibrant, with a lot of acidity dancing over every portion of every taste sensor; not overtly structured, but certainly elegant and complex. Certainly rustic, and less fruit-centric, but rewardingly rich all the same.

Unbelievable “Three Decades of Monte Bello” tasting! Open to you!

August 1, 2011

It’s exactly one month until Cabernet Day. That is to say, #CabernetDay!

#CabernetDay!

The second annual.

It’s an international phenomenon, a worldwide celebration of all things Cabernet, taking place across all social media platforms.

In Bangladesh? Join in! Buenos Aires? Can’t wait to chat! Baltimore? See you on Facebook! Blaenau Ffestiniog? I’ll be looking for your tweets!

Ridge Vineyards is ALL IN on this one, boyos and birds!

Ever heard of a lil’ ol’ wine called Monte Bello? You can bet we’ll be doing #CabernetDay. And dig how we’ll be doing it …

On September 1st, at both of our estate locations (Lytton Springs and Monte Bello) we’ll be offering special by-appointment seated tastings of not only a three-vintage vertical of our Estate Cabernet (2004, 2005, & 2006), but a THREE-DECADE VERTICAL OF MONTE BELLO! And not just any three-decade vertical, mind you. We’ll be tasting the 1985 Monte Bello, the 1995 Monte Bello, and …. drum roll … the 2001 Monte Bello! Yup, the vintage that just got a 99 POINT RATING FROM ROBERT PARKER!

Listen, I’m biased, and I admit it. There is a reason I work for Ridge Vineyards. But I’m telling you, with total objectivity front and center, you’re simply out of your mind if you miss this. This is one of those rare tasting opportunities that just don’t come along that often, and I really, really, really hope that you can come. 

Now, of course I won’t really think you’re insane if you miss this. I just really  think you should come taste these wines with us. I really do.

So, on to the important part. To reserve your place at the tasting table, just click here.

There, you’re done.

In fact, you’re already here. It’s already the 1st. You’re already seated at the table. Your host is pouring the first wine into your glass. Angels are out in broad daylight, plucking soothing melodies on harps of gold outside the window. The sun’s soft finger is lightly brushing the back of your neck. All over the world, people are laying down their guns. The markets are surging. The wind whispers your name, and you say “Yes, it is I.” Somewhere a puppy is born.

If the puppy and the angels and the 99-point rating didn’t get you, here is a look at the wines we’ll be offering:

1985 Ridge Vineyards Monte Bello

Excellent umami aromatics! Plus, lovely wafts of cedar and pipe tobacco, with a hint of boysenberries. Meticulously elegant point-of-entry, laying soft on the tip of the tongue and skipping into the cheeks with some nice acidity and a touch of sweetly, modestly covered tannin. Good dark fruit mid-palate, with some rusticity and earth rumbling through. Not particularly weighty; an easy sipper. The finish shows a bit of the age, but no degradation, just nice, mature, pure and quality Cabernet fruit. As gentle as it gets, and fascinating accordingly. 

1995 Ridge Vineyards Monte Bello

Rich, concentrated, compact and compressed nose, a muscular jolt of big red fruit, cassis, anise, fig, and leather. Huge at the front, taking up every available space at point-of-entry. Unctuous and lush, a whole lot of wine on offer. Mid-palate opens up and shows some cherry and mixed red berries, and spreads a plush quilt of viscosity seamed with fine-grained tannins and a lingering hint of eucalyptal herbaceousness. The finish is intensely structured; amazing for a wine that’s been in bottle nearly 15 years. Almost impossibly youthful still, but with a load of meat on the bone.

2001 Ridge Vineyards Monte Bello

Good lord, what a lot of wine! This is an intense, intense vintage; the nose is positively loaded! Ripe, rich, sweet, cola and licorice and blackberry pie! The mouthfeel is just about as viscous as the aromatics would lead you to believe, with a luxuriant point-of-entry and a multi-tiered middle that, despite all the decadence, ripeness, and viscosity, still manages to showcase the herbs, spice, and forestation of a classic Monte Bello. The finish is strong on blue fruit and nice dusky tannins, but overall, the wine is still almost mind-bendingly young. Perfect proof that big doesn’t mean sabotaging balance; this is every bit as graceful as, say, the 1985 described above, but this is a bigger, wilder rendition.

If you’d like to see Eric Baugher’s recent tasting notes on this vintage (Eric is our VP of winemaking here at Monte Bello), well, good luck!

The important things to note in there are words like “Fresh, alive, layered, complex,” and “youthful/delicious,” and “young and capable +15-20 more years.”

Anyhow, the amazing thing about the whole #CabernetDay phenomenon is that it really and truly does play out as envisioned; we participated last year, and it was truly remarkable. People from all over the world, literally, tasting their favorite Cabernets at the same time, sharing their thoughts on-line, engaging in dialogue, talking. This is what wine does. It makes you talk. With other people. About pleasant things. Like wine.

Seriously, every liquid indulgence has its effect; beer makes you sleepy and want to play pinball. Tequila makes you quiet and want to hit people with pool cues. Vodka makes you dance way too much, and not well, and then completely forget that you danced way too much, and not well. Martinis make you have more martinis, taking you swiftly  from sophisticated to unconscious. Absinthe makes you see dead people. But wine? Ah, wine. Wine makes you nice. And comfortable. Wine makes you feel like cooking, and sharing your cooking with other people. Wine makes you not only tell good stories, but listen to them as well. No one ever opened a newspaper and read of a murder-suicide committed after drinking a bottle of single-vineyard Cabernet. No, wine makes you congenial, and poetic. Wine makes you like music, and bread. Wine makes people love people.

This is what happens on #CabernetDay. People love people.

And now, with our new and very special #CabernetDay tastings, you can love Cabernet and people both, and you can do so both virtually, and in proximity.

Please consider yourselves invited.


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