The #cabernet thang Jes’ Grew, no? (Ishamel Reed fans, are you out there?)
Anyhow, Round Two #cabernet, recently tasted a glorious Monte Bello vertical out of 375 ml …
Monte Bello 375ml Vertical
Posts Tagged ‘2002 Monte Bello’
Monte Bello Vertical, 375ml-style, #cabernet
September 2, 2010Tasting Notes: 15-Vintage Monte Bello Vertical! (Milestone and Milestones!)
February 19, 2010Well, this is a bit of a milestone post for what is still quite a young blog; it’s the 200th post! Accordingly, I want to do something a little special to mark the occasion, and this is what I have to offer:
I very recently had the astonishingly great pleasure of sitting at table with Paul Draper, Eric Baugher, David Gates, David Amadia, Nicole Buttitta, Karen Schmidt, and Shun Ishikubo of Ridge, and Guillaume Bienaime and John Sanders of the very fine restaurant Marché in Menlo Park, to taste through 15 vintages of Monte Bello! Needless to say, it was one of the more extraordinary tasting experiences of my life. My only regret is that we didn’t have all day to sip and savor! But this was work …
So, given the rigor and intensity of the tasting, combined with the unavoidable time constraint of a morning tasting on a workday, we had to move pretty seriously and rapidly through the offerings, and accordingly my notes are somewhat brief and a bit riffy, but I hope they give you at least a reasonably in-focus picture of what an utterly astonishing palate experience this was … sprinkled throughout are some observations from Eric Baugher as well, who very kindly gave me a copy of his notes as a resource.
We tasted the wines in groups, the first of which was a foursome comprised of the 2000, the 2002, the 2004, and the 2005 Monte Bellos. First though, for a proverbial wetting of the whistle, we sampled the 1999 Monte Bello Chardonnay. Mon Dieu! What a delicious wine!
1999 Monte Bello Chardonnay
Warm and nutty on the nose, with hints of caramel, butterscotch and vanilla, and a rich and complex tropicality. Mouthfilling and pleasantly viscous without being at all cloying. Mid-palate weight is intensified by strong minerality and a hint of bread-y yeastiness. The finish is long and woody, yet shows lots of bright acidity. Starting to develop secondary and tertiary maturation characteristics, but still delightfully youthful …
Ok, back to our inaugural foursome: 00, 02, 04, and 05 …
2000 Monte Bello
Elegant and playful, yet deeply concentrated, exhibiting bright notes of pomegranate and cranberry layered over a compellingly dark sub-strata redolent of cocoa, leather, fennel, and cigar-box; notable for the juxtaposition of weight and beauty, deep coloration and vibrant concentration …
2002 Monte Bello
Muscular, viscous, and tannin-forward, with rich notes of tar and earth coating a core of crisp bright red fruits and spicy dried fruits; cherry on the red side, black currant on the dried side … definitely youthful and fragrant, but notable for depth of both strength and length …
2004 Monte Bello
Minty and eucalyptal, with strong hints of cherry and menthol; very vibrant and herbaceous, with deep layers of cassis, leather, and tobacco … very elegant and complex, resolving nicely, and showing classic Monte Bello minerality …
2005 Monte Bello
Big, fruit-forward, and intensely structured, with a vast and complex array of fruit profiles brimming away in the bouquet and infusing the body … loads of mountain fruit character, led by a rich blueberry layer and followed by a delightful violet-laden florality … hints of cassis and blackberry, with a saturated peppering of clove and cardamom over nicely chalky tannins …
Not a bad way to lead off a flight, not by any stretch of the imagination! From there, we proceeded to our next foursome, this time a close look at some key vintages from the nineties: 1991, 1992, 1995, and 1997.
1991 Monte Bello
I’ve waxed rhapsodic about this vintage many times before, sometimes to almost embarrassing effect (dig this post!), and this tasting did nothing to dissuade me from the very firm conviction that my affections are most decidedly not misplaced. It’s just wonderful, a fully completed circle, every component perfectly placed, a ballet of integration, reconciliation, and harmony; ripe but tempered, complex yet approachable, dark but fruitful, buoyant yet earthy. A treat to taste …
1992 Monte Bello
Astonishingly complex aromatics, very expressive, with a rich perfume. Elegant but well-structured, with very juicy, concentrated fruit. Nicely compressed juxtapositions of licorice and violet, and cigar and pine. Very present acidity and lively fruits transition from a dense middle through to a long and enticing finish …
1995 Monte Bello
Very firmly structured, and defiantly structure-forward. A nice touch of earthiness, and big fruits paving the way for controlled and subtle acidity. Nice blend of forest floor and wet stone co-mingling with hints of cola and black licorice, making for an overall powerful and complex offering …
1997 Monte Bello
Showing remarkably youthful still, and still opening up accordingly. Fully structure-forward, and still flexing its impending complexities … Starting to develop deep mountain fruit characteristics amongst the already present Monte Bello minerality, and clearly heading for a deep and seductive mid-palate around a nicely earthy core …
This foursome was followed by what I think we all collectively agreed was the surprise grouping of the bunch, a five-wine vertical of 80′s era Monte Bello: 1981, 1984, 1985, 1988, ands 1989. I say surprise because this decade as a whole has suffered some disparagement in the past, but to our collective palates, this was easily the most difficult group to pull favorites from; they all showed magnificently!
1981 Monte Bello
Deep, deep notes of fudge, chocolate, and cocoa, below an nearly-as-dark-layer of tar and chipotle, sewed together with a decadent chord of umami notes. Loads of black fruits, firm tannins, and still-lively acidity, and showing secondary and tertiary characteristics redolent of balsamic and molasses …
1984 Monte Bello
A very pleasant mintiness on the nose, with lots of red fruits and a hint of menthol and eucalyptus. A near feral intensity to the fruit layers, dominated by an almost sweet cherry character. Intense, pungent, and powerful, with great structure and length …
1985 Monte Bello
Woodsy, and very complexly so, with hints of caramel, vanilla, and cream blending with a slight citricity to almost evoke a caramel apple, wooden stick and all … Tremendously bright and youthful acidity, very fresh and young, with a subdued yet complex bouquet followed by a creamy blue-fruit laden middle and an herb-and-spice laden finish …
1988 Monte Bello
Archetypal “old-world” aromatics showing a concentrated mosaic of black cherry, cola, cedar, leather, and earth, with a concentrated mid-palate blending wild mountain fruit and exotic spice; perfectly resolved and structured, with still-youthful acidity and tannin …
1989 Monte Bello
Lots of fascinating structural components on offer, including dried currant, olive, and tobacco on the nose, and cedar, clove, and anise at entry. Complex without being weighty, with multiple layers of mineral, spice, and sweeter fruits mid-palate, closing with a firm and structure-forward finish …
The final grouping was a two-wine group, and this was really the treat of the bunch, both for the rarity, and the caliber! We first tasted the 1978 Monte Bello, and then the 1968! Unbelievable …
1978 Monte Bello
Decadent hints of stew, blood, and iodine simmering in the aromatics, meaning meaty, but not in an umami way, more Wellington-esque … Wonderful second and third tier characteristics on display, including clove, sandalwood, tobacco, and cedar, modulating sweet and concentrated fruits into an earthy and complex body, finishing very lively and vigorous …
1968 Monte Bello
Just astonishing, a 42-year-old wine, and yet still showing so much power, complexity, and concentration. Lots of classic mountain minerality, dried fruits, and sweet sauce notes (plum and balsamic), with a structurally enticing duskiness foreshadowing a rustic mid-palate, and closing with a completed-circle reappearance of marrow-like notes couched in a wrap of sandalwood and cigar …
And that was it for the tasting. I don’t think I’ll ever forget it. And while I recognize that the purchase of an older-vintage Monte Bello is not an every day investment, I heartily encourage you all to find a way to sample some of the these older vintages, whether through purchases, or via one of the special tastings that we host in our tasting rooms., It’s an experience that will not leave you for a long, long time …
And thank you to the powers that be for letting me be a part of such an extraordinary tasting!
375 ml Tasting Notes: 1992 Monte Bello & 2002 Monte Bello!
October 26, 2009
2002 Monte Bello (375 ml) 10.23.09
Appearance:
Deep black ruby with a rich, strawberry limn. Fairly notably viscous, with short, thick, slo-to-medium speed legs ….
Aromatics:
Surprisingly generous offering of mid-tone red fruits, cherry and red plum in particular. Strong sandalwood presence, with a little bit of bark thrown in as well. Hints of spices such as coriander and clove, and a touch of white pepper.
Front:
Quite elegantly weighted, with a firm dose of tongue-top tannin and tingling cheek acidity.
Mid-Palate:
A touch of youthful tanginess mixes with some sweet & savory dried fruit notes, layered over a healthy stripe of minerality spreading across the taste buds.
Finish:
Still emerging and developing both heft and grace; the complexities are beginning to show, but the movement is still somewhat adolescent.
Summary:
As noted above, surprisingly generous given the youth of the vintage (the smaller format obviously makes a difference here), with great potential for becoming one of those Monte Bellos whose pendulum swings toward the side of favoring elegance, structure, and spiciness, with a seamless integration of sweet and savory characteristics, underladen with low to mid-tone fruit characters and a subtle wood presence.
1992 Monte Bello (375 ml) 10.23.09
Appearance:
Deep black cherry belly, moving outwards towards Saturn-esque rings of pomegranate , to finally a fine and lovely salmon pink limn. Nearly impenetrably thick and concentrated in appearance, with a full-blown bowl glaze worth of viscosity …
Aromatics:
Sweet and concentrated fruit succulence in spades on the nose, with a strong combination of fig, quince, and walnut infusing the aromatics with a very pleasantly darkened carpet for the fruit to laze about on. Blackcurrant jam, black pepper, and a bit of pipe tobacco also permeate. A certain mature woodsiness weaves about as well …
Front:
A dazzling display of acidity in the cheeks, with a tender touch of sweetness at tongue-tip to counter … Strong mineral content, with an unexpected influx of an almost almond-paste-like smooth nuttiness …
Mid-Palate:
Elegant mouthfeel, with a wide spread of components across the palate; decidedly mouth-watering tannins, bouncingly life-full acids, warm and integrated alcohol, all supporting a holiday offerings’ worth of dried fruit and sweet bread. This is holiday dessert, with rich and creamy espresso, warm and chest-filling brandy, and the sweet smell of the fireplace … chestnuts roasting on an open fire, anyone?
Finish:
Not the widest or warmest finish I’ve seen in a Monte Bello, but very elegant, very streamlined, and very harmonious. Flawless, if not obvious.
Summary:
A mature Monte Bello with all the trimmings; if this were your holiday table, you wouldn’t be missing a single side dish, entrée, or dessert, and you wouldn’t be stuffed afterwards either. You’d just be happy, healthy, and at peace.
Bloggus Interruptus -or- Wining and Dining The Balboa Club Way -or- Why I’m Pre-Preparing Pre-Posts Of Previously Posted Postings!
September 15, 2009By the time you read this, I’ll be on my way to Los Angeles. I have the great pleasure of hosting a wine dinner at the very, very, very lovely Balboa Bay Club & Resort in Newport Beach Tuesday evening. So I probably won’t be able to write anything for the next couple of days.
Fortunately, there seems to be alot of other people writing about Ridge wines lately, so you won’t have to starve for content!
For example, from Texas, and Envy Magazine, comes a lovely write-up about an upcoming winemaker dinner at a fine establishment called Victory Tavern. It’s quite worth taking a look at the article, if for no other reason than to see the menu being offered. An excerpt:
3rd Course
Grilled Beef Short Rib with Horseradish Turnip Gratin
2007 Zinfandel “Lytton Springs Vineyard” Dry Creek Valley
Right?
For some recent (and thorough) tasting notes, you can visit a blog called Just Grapes; a site which bears the rather wonderful slogan “Let wine be drunk, though the heavens fall.” The post details a recent tasting at our Lytton Springs facility. An excerpt:
Ridge provided the perfect final sips to an excellent weekend journey through Napa and Sonoma that showed the sheer diversity of wines being produced in the two valleys.
Nice!
I highly recommend visiting a Sacramento-based blog that goes by the name “How We Roll.” There is a wonderful “Guest Blog” posting there that tells a beautiful story about how one gentleman came to love our Monte Bello (he has tasted EVERY SINGLE VINTAGE of Monte Bello ever made, including the very first in 1962!), An excerpt:
The vintages at the top of the list for me would be the 1966, 1967, 1985, 1991, and 1999, but don’t make me pick between those. My favorite Monte Bello memory (maybe my favorite wine memory period) is drinking the 1977 on its 15th birthday while sitting in the vineyard leaning against a vine.
Fantastic!
Should anyone out there be interested in a contemporary tasting note on the 2002 Monte Bello, I would encourage you to visit Ambassador of Wine. An excerpt:
“Great wine that few can compare to.”
Agreed!
Have you visited the blog Cuisine Capers? If not, I encourage you to check out their recent series of articles on California Wine Country, the final article of which is a feature on Lytton Springs. An excerpt:
We’ve been big fans of Ridge Zinfandel since the 1989 vintage which was the first exceptional Zin we had had. Through good fortune, we were able to eventually buy four and a half cases of the 1989 Sonoma County Zinfandel back in the early 90’s before it disappeared from the shelves. We’ve been drinking various Ridge wines ever since.
Ah, 1989.
And finally, for our Further Afield award, Ridge is in the news in Ukiah! An excerpt from the Ukiah Daily Journal:
Ridge Vineyards, under the tutelage of winemaker Paul Draper since 1969, has had a consistently avid following. When Ridge’s 1971 Cabernet Sauvignon was entered in the famed “Judgment of Paris Tasting” in 1976 (the subject of the recent movie “Bottle Shock”) it came in fifth place among ten French Bordeaux and California Cabernet Sauvignons. Thirty years later at a retasting of the same wines, Ridge came in first.
Hopefully these articles will keep you company while I’m away!
