Posts Tagged ‘1995 Monte Bello’

#RidgeSomms: To Dine In The Valleys

May 17, 2013

When you are Ridge Vineyards, and you have invited 12 of the best and brightest food & wine luminaries in the country to your estates, you are faced with a daunting question: where do you take them for dinner?

Part I.

If you are Ridge Vineyards/Monte Bello , and you are 2300 feet above The Valley (Silicon Valley, that is!), you go DOWN.

You go DOWN to The Valley.

You go DOWN to Cupertino.

You go DOWN to Alexander’s.

Alexanders_Front

And when you get to Alexander’s, you go find Maxwell Classen.

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Maxwell Classen is the Wine Director at Alexander’s Steak House in Cupertino, and he is a very serious cat.

Alexanders_Max

I spent an afternoon with him recently, tasting wine in advance of our #RidgeSomms event, and I was moved.

Max has mojo.

Max has gravitas.

Max is a very deep cat.

You can read a proper bio on Max here: Maxwell Klassen

But that won’t tell you the whole story. You gotta taste wine with the man. Then you’ll really know.

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What did we taste? 2000 Monte Bello, and 1995 Monte Bello.

Pairings for the entrée.

The entrée?

Dry-Aged Strip Steak, smoked Maitake mushrooms, Kabayaki butter.

(You may know the Maitake mushroom as Hen-of-the-Woods.  I know it as delicious.)

The Chef?

Gerardo Naranjo.

Alexanders_ChefGerardo

Chef Gerardo was part of the team that launched Alexander’s in Cupertino. He was Sous Chef then. He’s Executive Chef now.

And he did it the real deal way. He worked at a Farmer’s Market as a boy. He started in restaurants as a dishwasher. He earned a spot as a line cook. He climbed to Sous Chef status. Three times a Sous Chef. Then came Alexander’s.

Alexanders_Michelin

Executive Chef Gerardo Naranjo has soul.

Wine Director Maxwell Classen has soul.

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To find out Chef Gerardo’s full menu, and to get a feel for the Depths of Maxwell, please enjoy the following:

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Needless to say,  I am looking very forward to Monday evening.

I am looking very forward to the Tastes of Monte Bello, to the Flavors of Gerardo, to the Depths of Maxwell.

I am looking very forward to #RidgeSomms.

(Stay Tuned for Part II of this “Dine In The Valleys” series; next stop: Dry Creek Valley!)

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And with that, we invite you to (virtually!) join us at Alexander’s Monday night, in The Valley, for an evening of all things Ridge, and wine, and food, and Ridge!

sympLogo-01

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What:

Ridge Vineyards Sommelier Symposium, 2013

 

When:

May 20th & 21st, 2013

 

Where:

4488: A Ridge Blog

Ridge Vineyards on FacebookRidge Vineyards on Twitter
RidgeVineyards on YouTube

Just filter for #RidgeSomms, and you’re IN!

A Lullaby of #CabernetDay -or- Monte Bello Confidential

September 12, 2012

The IronChevsky and I go way back.

He was actually there for the debut of our #WineBloggersTasting Series. That was the day the bloggers took on Robert Parker.

It had been a while since I’d seen The IronChevsky. He’s a busy man. I’m a busy man.

But then along came #CabernetDay.

The IronChevsky likes Cabernet. I like Cabernet.

Do the math.

Right.

The IronChevsky and I, we like #CabernetDay.

#CabernetDay was August 30th. And the word had come down. The IronChevsky was coming.

I was ready. 1985 Monte Bello. 1995 Monte Bello. 2005 Monte Bello. A three-decade/three-vintage vertical. The Library. Yeah, I was ready.

Plus, I was packing extra heat. 1989 Monte Bello in a magnum. A 2003 Estate Cabernet.

Yeah, I was ready for The IronChevsky.

Monte Bello Confidential.

Said The Iron Chevsky, “Monte Bello Sensational.”

Case closed.

To read The IronChevsky’s report, you can click here.

Until we meet again, IronChevsky. Until we meet again.

VERY SPECIAL #CabernetDay tasting at #RidgeVineyards!

August 16, 2012

VERY SPECIAL #CabernetDay tasting at #RidgeVineyards!

See all those hashmarks in the post title? That’s social-media speak right there, that is!

And what is #CabernetDay?

#CabernetDay is a date & time synchronized, WORLDWIDE, human-universal, mojo-interactive, spirit-joyful celebration of this most legendary of varietals; a happening unlike any other, a phenomenon, really, an opportunity to join with your fellow human beings across the entire globe in an act of oeno-soulful unity, in raising a collective toast of — and to — Cabernet Sauvignon!

It’s sort of like LiveAid, but with wine, instead of Judas Priest.

Meaning; if you think #CabernetDay isn’t a big deal, then You’ve Got Another Thing Comin’

So, when is it??? August 30th!!!

So, I could tell you about HOW to participate in #CabernetDay, or I could tell you how WE’RE celebrating #CabernetDay. Hmmm … Ok, I can’t stand the suspense any longer! Can you believe what we’ll be pouring??? Dig this!

Oh, snap!

Your eyes do not deceive you. To celebrate #CabernetDay, we will be pouring a three-vintage, three-decade vertical of Monte Bello!

Care to join us? If you’ll be in Northern California on August 30th, you can! But, space is limited, so reserve your spot now:

- Monte Bello (Cupertino, CA – Santa Cruz Mountains)

- Lytton Springs (Healdsburg, CA – Dry Creek Valley)

And for those of you not in NorCal, but who ARE savvy on the social media tip …

You can participate and follow along on Twitter or Facebook by using the #cabernetday and #ridgevineyards hashtags when posting your comments on your fave social media platform (i.e. taste, think, type, share, read, taste, etc.). You can also then  search these hashtags, so as to groove on what your  fellow Cabernet drinkers from around the globe are groovin’ on. You should try it. It’s groovy!

To get groovy with #RidgeVineyards, you can groove  our groove on Facebook and Twitter by groovin’ up slowly in the Right Here, Right Now.

And to groove to the seam that unites the groove; to ascend to the mojo mecca, to spelunk into the original spirit, to check the source, then check the source, of course!

Meaning; Click Here to visit the official #CabernetDay website!

See You, Hear You, Feel You on #CabernetDay!

Save the date, dig?

August 30th.

Funk power.

Over and Out.

The Last Chance Monte Bello …

August 30, 2011

It’s her last chance
Her timing’s all wrong
Her last chance
She can’t idle this long
Her last chance
Turn her over and go
Pullin’ out of the last chance texaco
The last chance
–from “The Last Chance Texaco” by Rickie Lee Jones

Don’t YOU idle too long, and don’t let YOUR timing be wrong!

There is a three-vintage vertical of Monte Bello waiting for you just around the next turn, and this is your last chance to pull out and find it!

And this is not just any three-vintage vertical, mind you. This is a three-DECADE, three-vintage vertical!

 This is the 1985 Monte Bello (“…great intensity to its mineral and currant flavors … will age gracefully for years … Wine Spectator, 2001), the 1995 Monte Bello (Top 100 Wines of the Year, Wine & Spirits Magazine), and the 2001 Monte Bello (99 points, Robert Parker’s Wine Advocate)!

And this majestic trio will be prefaced by another three-vintage vertical, the 2004, 2005, and 2006 vintages of our Estate Cabernet!

Have we lost our minds???

No! It’s just #Cabernet Day!

You can read an in-depth blog post about Cabernet Day here, or you can just cut to the quick and get your tickets here.

If you love Cabernet, this is an unprecedented opportunity to celebrate both in virtual solidarity with like-minded believers around the globe, and right here at home, at either of our estates: Lytton Springs or Monte Bello. Both don’t delay, Cabernet Day is this Thursday, and there are only a few tickets left.

Turn her over and go, it’s the last chance Monte Bello!

Today with Paul Draper, More Monte Bello! #cabernet

September 2, 2010

#cabernet again, eh? Why, yes I am!

And here’s the layout, post-tasting, of a tasting, in which 2007, 1995, 1992, and 1984 Monte Bellos were, well, tasted!

MB, PD, and Me!

Monte Bello Vertical, 375ml-style, #cabernet

September 2, 2010

The #cabernet thang Jes’ Grew, no? (Ishamel Reed fans, are you out there?)

Anyhow, Round Two #cabernet, recently tasted a glorious Monte Bello vertical out of 375 ml …

Monte Bello 375ml Vertical

@jamessuckling,@ridgemb,#cabernet

September 2, 2010

Man, I have been on a Monte Bello tasting rampage of late! In rather timely fashion I might add, given all this #cabernet business afoot … So, as a first entry, I recently tasted the following with Paul Draper and James Suckling …

Preparing for James Suckling's visit with Paul Draper, at Ridge/Monte Bello

A Four-Decade Monte Bello Vertical: Tasting Notes!

August 16, 2010

MB Vertical, Post Tasting!

 

2007 Ridge Vineyards Monte Bello

Deep purple belly in the bowl, with a gorgeous magenta limn … aromatics rich with blueberry, lavender, anise, and fennel, populating an architecture built with great crushed rock and wet-stone minerality … loads of herb & spice front-palate, with hints of pepper, clove, and blackberry-seed tannin … ridiculously full mouthfeel, with almost kinky-supple tannins spreading to every part of the palate … acidity is both vibrant and supple … while the finish is still somewhat short on the palate, the ostensibly empty bowl of the glass, 15 minutes down the line, is still humming a blueberry-and-lavender tune …

2006 Ridge Vineyards Monte Bello

Interwoven ribbons of garnet, magenta, and plum make up the tapestry of hue in the bowl, halo’d by a rich ruby limn; gracefully premeditated legs bespeaking graciousness and depth run elegantly down the glass … aromatics are redolent of plum, currant, quince, and blackberry preserves, with hints of black peppercorn and charrings from the grill … the mouthfeel is round, resolving, and rich without obtuse girth; secondary and tertiary herbatics (herb and spice profiles) dominate, with an emphasis on the autumnal C-triumverate of clove, coriander, and cinnamon … lots of dried fruit notes as well, and a tad leathery (or perhaps suede-y?), with a heavy dose of lip-to-teeth tannins that show a decidedly adhesive intensity, as opposed to, say, a more powdery astringency; less saliva-inducing, and more culinarily companionable …

1995 Ridge Vineyards Monte Bello

Tremendously rich, ripe, meaty, and bloody on the nose (but not gamey!); with a spectrum running from pate to pot roast; hearty and hale, but not at all aged; it’s still only showing the very early stages of secondary maturation characteristics … the color in the bowl is almost black it’s so concentrated; so deep, with no degradation of color at the limn at all; rather, an elegant, pale ruby only barely pokes through … a chandelier’s worth of silky rivulets ring the inside of the bowl; visual elegance incarnate … On the palate, resolution is divine; supple acidity, elegant tannin, all in perfect balance; acidity bright at the first, then tempering, tannins tempered at first, then lingering … at 15 years, this is a promising young athlete, with intellectual maturity beyond its years, physical prowess to die for, and only experience required to complete the conceptual circle …

1984 Ridge Vineyards Monte Bello

Slight bricking in the belly, and some salmon/crimson hues in the limn; elegant viscosity and streamlined legs … aromatics definitely moving towards the dry fruit realm (currant, raisin, plum), all ensconced in a delicious bed of yeast and sugar; almost pannetone-like … remarkably sweet, buoyant fruit on the palate, tremendously relevant and vital acidity, and well-tempered tannins fully integrated … sweetness of the fruit on the finish is just remarkable, possibly decadent, assuredly graceful …

1978 Ridge Vineyards Monte Bello

Deeply rusty and rustic bowl hues; a blackened magenta of sorts, with an amber-y, oolong-tea-ishly-hued limn … wood and bark bracket the aromatics, with hints of dried fruit, exotic cardamom, and a touch of fennel & graphite; there is even a dose of jerked umaminess, and a trace of cured & spiced pepperoni … As to the mouthfeel; plush, supple, seamless, and truly unbelievable! So elegant, so lush, so layered, so silken; not so much the experience of walking on air, but rather, air walking on you …

The French Laundry Cometh …

July 26, 2010

Had such a fine time today! We very happily hosted the extraordinary wine team from the impossibly fine French Laundry today; wonderful, wonderful guests, and dare I say it, wonderful, wonderful wines. Such a treat to have them here, it was an absolute pleasure to host. And what a spread of wine! Couldn’t imagine more pleasant company to share these offerings with, and I hope our guests enjoyed the opportunity to be on the receiving end of the hospitality endeavor; lord knows they’re committed to providing it, I hope we were able to offer at least a modicum of payback. Special cheers to our VP of Vineyard Operations David Gates for his exceptional touring and hosting, and a heartfelt thank you to our guests; for their participation in The French Laundry’s timeless contribution to California’s culinary legacy, and of course for their support of our wines!

As to the wines themselves, here is the rundown of what we tasted:

2008 Santa Cruz Mountains Estate Chardonnay
2006 Monte Bello Chardonnay

2008 Lytton Springs (not yet released)
2008 PaganiRanch (not yet released)
2008 York Creek (not yet released)

2008 Geyserville
2008 East Bench
2008 Paso Robles
2008 Ponzo

1999 Geyserville
1999 Lytton Springs

2007 Santa Cruz Mountains Estate Cabernet/Merlot (375ml)
2007 Monte Bello (not yet released/375ml)
2006 Monte Bello (375ml)

1988 Monte Bello
1990 Monte Bello
1995 Monte Bello (375ml)

For myself, quite a day. Thelong  journey from here …

… to there!

10 Years Between Them: ’05 & ’95 Monte Bello

July 26, 2010

Had a lovely opportunity this past week to taste two Monte Bellos with ten years between them; the 2005 and the 1995.  

Siblings!

Siblings again!

 ’Twas fascinating to taste these side by side; in their own unique ways, they’re both quite structured, and both evidence a ripely sweetish character to the fruit. That said, the 05 seems the more muscular of the two, while the 95 is a tad more herbaceous. Birds of a feather certainly, but with key distinctions; the 05 seems somewhat more voluptuous, at least in terms of girth on the palate, but it’s not sensuous per se; rather, it’s intensely forward. This is a wine that pursues you, you do not pursue it. The 95, conversely, attracts you with a slyly supple come-on early, then retreats into comely mystery; here, you are the pursuer. 

And lastly, a mystery pic. Any ideas? It was taken during the tasting; that’s my only clue for you … 

The Mystery Pic ...

  

 


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