Archive for the ‘Wine Clubs’ Category

The Old School Is New Again …

January 26, 2012

You know it’s coming, yet somehow you won’t admit it to yourself. It’s inevitable, of course, but it’s impossible survive the days if you’re in conscious embracement of the facts. Somehow, we have to psychically suspend our realities in order to keep on keepin’ on. But all things must pass.

The news came yesterday. They’d pulled it.

The 2007 Ridge Vineyards Old School was removed from the website. It was over.

Fortunately, the 2009 Ridge Vineyards Old School ain’t too far down the road!

I’ll be sure to let you know when it’s released, but in the meantime, here are some tasting notes, just to keep you going through these tough times …

 

2009 Ridge Vineyards Old School

As you may or may not know, the Old School designation is actually part of our Geyserville estate, but as it’s a group of vines that traditionally provide fruit that ripens to a greater degree of intensity, the juice is traditionally bottled separately in small amounts under the Old School name, and released as a special winery-only offering.

Stylistically, because of the selection criteria, the Old School favors a flavor profile that can run the gamut from sweet in character (a ripe quality that presents the illusion of sweetness without any actual real and significant amount of residual sugar) to actual sweetness (featuring actual residual sugar).

The 2009 is definitely of the former ilk; while the wine is certainly rich and intensely flavored and fruit-driven, a combination of notable water-stress and early ripening during the growing season, and an aggressive and disciplined selection process at the winery (made possible courtesy of a new receiving and sorting system), have made for a wine of surprising integrity and balance.

In addition to the voluptuousness of the fruit and the generosity of the bouquet, there are strong hints of that classic Geyserville spiciness that creep into the flavor profile at just the right moments. These notes primarily come courtesy of the vineyard-blend model deployed for the assemblage of this wine; the zinfandel (at 78%) is structurally rounded out and enhanced by the inclusion of carignane and petit sirah, two classic “mixed blacks” that also form the architectural backbone of the Geyserville.  

The 2007 Old School was one of our top-selling winery-only wines last year, and while it was a sweeter, riper rendition than the 2009, I think the ’09 is poised to not only keep the ’07 fans very happy, but also accrue a whole new set of believers as well. It’s got the fruit for the ’07 set, but it’s also got the complexity, structure, and spice that should win over some converts who may not normally find themselves on the ripe side of life.

If I may say so, it’s a perfect February wine; it’s got Valentine’s Day written all over it …

In Praise Of A First Friday Past: Oh, What A Time We Had!

January 7, 2012

It’s 2012 now.

Twelve months, twelve First Fridays.

One done, eleven to go.

It was a beautiful evening on the mountain …

And First Friday was nearly afoot …

The nibbles were nigh …

Including my 2006 Lytton Estate Grenache-infused Marinated Mushrooms and Mixed Olive Tapenade

And the line-up …

…of wine …

… was ready.

All we needed, was you.

And then suddenly, there you were!

And we were very, very happy to see you!

Doin’ A Lil’ Home Cookin’ For First Friday!

January 6, 2012

New Year’s Resolutions. Yeah, I know.

But this is a good one.

This year, I resolve to always make at least one dish myself to serve at our First Friday events.

For this evening, our January First Friday, I am in fact preparing two dishes. Simple, straightforward, fantastic with wine, and delicious.

Marinated Mushrooms, and Mixed Olive Tapenade.

As of right now, the Marinated Mushrooms are not in fact confirmed. They may in fact become a tapenade as well, depending on how I feel about the texture when I taste them again just before the event starts. But for the time being, I am going with Marinated Mushrooms.

Getting Ready To Marinate The Mushrooms

The ingredients are pretty basic. A mix of white-button and crimini mushrooms, a heavy wrist’s worth of olive oil, dried basil and dried oregano, sea salt, red bell pepper, garlic, and the secret ingredient: 2006 Lytton Estate Grenache!
 

Marinating Mushrooms

 
Why the 2006 Lytton Estate Grenache? Well, partly it just tastes delicious, and pairs really well with these ingredients.
 

Slicin' Peppers ...

 
But also, it’s our new January ATP release, and as such it will be the featured wine that we pour tonight. So I thought it would quite groovy to serve dishes that were made with the wine we’ll be tasting!
 

Marinated Mushrooms!

Continuing on, I will now go on record as saying that Olive Tapenade is one of my very favorite things to eat, ever. Particularly on a slice of Watsonville Sourdough from Sumano’s Bakery. And particularly with a glass of Ridge wine.
 

Oooh, garlic!

 
My ingredients for this dish are also pretty straightforward, and not entirely dissimilar from the dish above.
 

Bless You, My Cuisinart ...

 
Green and black olives, dried oregano and dried basil, olive oil, sea salt, capers, and yes, 2006 Lytton Estate Grenache!
 

Olive Tapenade!

 
To be perfectly honest, I don’t cook many dishes that don’t have garlic, sea salt, herbs, and olive oil. Mexican, Indian, Italian, Mediterranean, whatever, they’re still going to have my core in there. And wine. Of course wine. One for the dish, one for the chef. One for the dish, two for the chef …
 
 

It Begins, A New Year Of ATP Releases!

January 5, 2012

With a new year comes a new calendar of wine releases, which is to say, this is a flat-out EXCITING time to be alive at Ridge Vineyards! I LOVE January!

And so, without further ado, how’s about we take a looksee at the new 2006 Ridge Vineyards Lytton Estate Grenache? It’s the new January ATP release, so no time like the present to taste things out!

I’m going to take a slightly different tack with the tasting notes for this offering. As it’s a wine that lends itself very well to structural analysis, I’d like to use it as an opportunity to flesh out one of my favorite concepts; the idea of “architecture” as it relates to wine.

The idea is simple; the “structure” of a wine is the beams and girders of its formation, and if one is to analyze a wine via its architecture, one needs to identify and analyze its architectural components. This is not dissimilar from poetry scansion. To “scan” a poem is essentially to isolate, identify, and analyze its architectural components; its rhyme, its meter, its forms, its patterns, as a way forward towards understanding the total poem. Iambic? Trochaic? Anapestic? Dactylic? ABABAB? AABBCC? Spenserian or Shakespearean? Villanelle or Terza Rima?

To “scan” a wine is essentially to do the same, to identify and analyze its architectural components — fruit, acid, tannin, herb/spice, alcohol — in the service of eventually understanding the wine in all its aesthetic totality.

That said, and as with a poem, scansion can only ever tell you a portion of the story. Beams and girders may a building make, but ’tis magic, love and soul that makes a home. So, in addition to offering a “scan” of the 2006 Lytton Estate Grenache, I’m also going to offer a culinary metaphor, in the hopes of conjuring some of the visceral and intangible mojo that lives within the imagined soul-core of any and every good wine. (Not a culinary pairing, mind you, but a metaphor, though the dish below would certainly taste quite fine with this wine!). That is to say, I am going to posit a dish that, for me, metaphorically evokes the taste of this wine.  Will that get us to the soul-core? Of course not; at the end of the day,  you must taste. There is no substitute. You too must hold Aladdin’s lamp, and wish to stay. And don’t let anyone take your lamp away.

So …

Un, deux, trois, quatre, cinq, here we go! (Cue random Cat In The Hat reference!)

2006 Ridge Vineyards Lytton Estate Grenache

Fruit: Blackberry, Pluot, Pomegranate, Wild Mountain Blueberry …

Acid: Mild, Reserved, Erudite, Refined …

Tannin: Ultra-Powdery; Powdered Sugar & Talc …

Herb/Spice: Cigar tobacco, Black Pepper, Nutmeg, Chicory, Coffee Grounds …

Alcohol: Benign & Integrated, No Heat …

Metaphorical Culinary Summation: Powdered sugar-dusted chocolate zucchini cake drizzled with blackberry gastrique, served with mission figs and chipotle powder-dusted chocolate-covered hazelnuts, followed by a strong and bitter espresso, and a mild, hand-rolled cigar.

A Very Special Black Friday Tasting Opportunity!

November 18, 2011

EXTRA! EXTRA! Historic Vineyard Series Wines Available To Taste On Black Friday!

It’s becoming quite the tradition for us to do a little something special on Black Friday, that semi-infamous post-Thanksgiving shopping frenzy that so regularly pocks the countenances of our collective social marketplaces.

Last year, we put on quite a delightful series of tastings (you can see a run-down on the 2010 Black Friday here: http://blog.ridgewine.com/2010/11/22/turn-black-friday-red/), and I think for all concerned it was a very welcome alternative to being trampled underfoot by a maddened gate-crashing mob storming the doors of their local Wal-Mart at 4am, in search of one last remaining copy of “Halo” or one last “Let’s Rock Elmo.”

This year will be no different!

You will have two choices, this:

Or this:

The choice seems clear to me.

In all seriousness, while avoiding the lunacy of Black Friday is certainly incentive enough, we actually have a much better reason for you to visit. As part of the private tastings on offer on Black Friday, we’ll be showcasing … wait for it, wait for it … two of our new, never-before released, Historic Vineyard Series wines! Ah, the volta …

Have you heard about these very special wines? If you’re a Ridge Vineyards Wine Club Member, you certainly have. And if you’re not a member, well, this might just be a really good chance to experience just why membership is so decidedly the grooviest of badges to affix to the cub scout or brownie outfit of your aesthetic life. Meaning, these very rare wines are only available to members, but for just one day, and one day only, we’re going to make them available for tasting to all who secure a reservation! And, if you’re a member, you’ll be able to purchase as well. And if not yet a member? Well …

Anyhow, just to back track a bit and give you the rundown on these wines, the gist of the story is this;  courtesy of a long and educational engagement with our own unique history here on the Monte Bello Estate, we have been able to delve deeply into the pre-Ridge story, and part of what we’ve been able to do is not only identify the key families who first planted on our mountain, but also ascertain their stories, and the boundaries surrounding their original plantings. And with those families, lines, and properties properly identified, we’ve been able, in a sort of feat of viticultural gerrymandering, to conceptually redraw the lot lines on our property so as to make wines that hew to the original plantings, and bottle them under the names of the original families! It’s quite a unique addition to our primary bottlings from this property (the Monte Bello and Estate Cabernets), and we’re very excited about this extraordinary new series.

2009 is the very first vintage of our Historic Vineyard Series wines on offer, and this Black Friday will be the first “public” opportunity to taste two of them, the 2009 Klein Cabernet Sauvignon, and the 2009 Torre Ranch Merlot. This is truly a tasting opportunity not to be missed, as these wines couldn’t possibly be more rare, more significant, more cachet-laden, or more delicious! Did I mention these are also single-varietal wines! That’s right, 100% Cabernet Sauvignon, 100% Merlot. How’s that for rare and special?

Here is a bit of history of the two families:

Torre

In 1890, John Torre, a successful Nevada cattle rancher purchased one hundred acres on Monte Bello Ridge, planted vines, and built a barn atop a cellar dug into the hillside. In 1908, John’s nephew Vincent and wife, Dominica, left Nevada to run the vineyards and winery at Monte Bello, acquiring the property upon John’s death in 1913. The Torre winery produced mostly zinfandel, selling it for shipment by rail to New York.

Prohibition closed the Torre winery in 1920 and the vines died out over time. After several changes of ownership, William Short acquired the property and replanted to cabernet sauvignon and a small amount of chardonnay. By 1959, Short, weary of the work, sold the land to four scientists from Stanford Research Institute.

Initially, the partners intended to sell the grapes, but one of them, Dave Bennion, made a half-barrel of wine from the 1959 harvest—his first foray into winemaking. Its quality convinced the partners to re-bond the old winery, and to undertake the venture that would become Ridge Vineyards.

Dave, with his partners, went on to make seven commercial vintages (1962-1968). Paul Draper—impressed by the exceptional 1962 and 1964—joined the group as winemaker in 1969. Paul assisted with that vintage and made the 1970 and 1971 on his own, the last to be made in the old Torre Winery.

Today the oldest vines are those planted by William Short in 1949. The old Torre winery building now houses the Monte Bello tasting room and group facilities.

Klein

Pierre Klein (1855-1922) was an Alsatian who came to California in 1875. For years, as manager of the restaurant in San Francisco’s Occidental Hotel, he championed the best of California wines. In 1888 he purchased 160 acres on Monte Bello Ridge (currently known as the Jimsomare Ranch.)

Determined to produce a fine claret in the style of the Médoc, he planted Bordeaux varieties on their own roots. In the early 1890s, he began selling his Mira Valle wines to several San Francisco restaurants; in 1895, he entered his wine in the Bordeaux Exposition, where he took an honorable mention At the Paris Exposition of 1900, he won two gold medals—one for his Claret, the other for his “Grand Vin”—known as the “Château Lafitte of America,”

When phylloxera attacked his vines after the turn of the century, he did not replant. Retiring in 1910, he sold the property in 1913. In 1936, it was purchased by the Schwabacher family of San Francisco who renamed the property “Jimsomare” from their names Jim, Sophie, and Marie.

Although Klein’s Bordeaux varietals had died out, a small nineteenth-century zinfandel vineyard survived. Ridge bought those grapes, and made its first Jimsomare Zinfandel in 1968. Ridge convinced the family to replant the Bordeaux varietals, and a small amount of chardonnay. In exchange, Ridge provided rootstock, and a promise to purchase the grapes. The first cabernet bottling was in 1978.

By the late 1990s, the Schwabachers no longer wished to manage day-to-day farming, and signed a long-term lease with Ridge. Today, Ridge farms the original Klein property as part of its Monte Bello Estate.

And if all that isn’t enough to pique your curiosity, I’m now going to get going on some tasting notes, to hopefully & proverbially whet your viticultural whistle as regards these extremely rare and historic, limited-production, member-only, single-varietal offerings:

2009 Ridge Vineyards Torre Ranch Merlot

Tremendous post-decanting development on aromatic display; at first whiff, the nose is dominated by strong baker’s chocolate notes, with only minor hints of peppercorn and tarragon, but as the wine airs out, fascinatingly strong strains of fig and amber liqueur emerge. The bowl-view bespeaks a fair amount of girth to come; big, slow-moving legs languidly taking their time down the bowl-sides (raise up mama, get yer big leg offa mine!), and first taste does nothing to dispel this foreshadowing; the wine is mouth-filling to the nth, with strongly granular tannins on full display, and a good wallop of low-tone fruit spreading out all across the front-palate. Layered under this hearty spread of harvest berry and plum lays a layer of beurre noir and toasty caramel, and across the top, a slightly minty, cool-climate herbaceousness. The wine is still quite young, no doubt about it, and structure is still the dominate component, but again, with air, there is a good array of fruit notes beginning to show their colors as well. Mirroring the color, which is decidedly concentrated and rich, the fruit notes are dense as well; not at all extracted, mind you, but expressing their collective essences with a vengeance. This is a lot of wine in the glass, and a fascinating inversion of the Merlot-Cab relationship; here, the Merlot is structure, depth, tannin, and concentration, bringing muscularity and girth to the table, albeit in a broodingly romantic package. A most baroque wine, this is viticultural poetry of the most saturated kind … Purple prose-ish, if you’ll forgive the pun …

2009 Ridge Vineyards Klein Cabernet Sauvignon

Unbelievable aromatics; the quintessentiallity of cool-climate cab in action; minerality, spice, herbality, spice, percolation, spice, and spice! And a singular relationship between color and body; if anything, denser and more vibrant than the merlot, yet swifter of leg and less-viscous of body; rivulets a-runnin’ (brooks run into the ocean, ocean run into the sea!). Extremely elegant mouthfeel, with acidity on display for days upon days upon days; such vibrancy and bounce for a California solo-varietal cab! The fruit here is definitely high in tone, lots of both sweet and sour cherries, strong pluot notes, and a bit of young raspberry as well. The tannins here are of the extremely refined sort; soft, supple, resolved, and covered, and the mid-palate structure retains its bounce while spreading its fruit in a comparatively wider arc.  The finish is a deceptive one; at first swallow, the youth of the wine seems almost restrictive as regards retaining some flavor in the aftermath, but lo and behold, with 5 or 10 seconds of wait-time, a delicious lingering decadence starts to emerge, perhaps hinting at the richening to come. This is a wine with a lot of growing still to do, no question, but it’s expressive and buoyant now, and exciting beyond compare. It’s easy to see how the ying and yang of cab and merlot from this mountain work together, but there is something sweetly, intimately refreshing about seeing these varietals in their solo and separate fleshes; they have a home-ness to them that, for all their grace and power, the assemblages of Monte Bello and Estate don’t necessarily evidence; this is the farmgirl or boy that you fall in love with for their innocence, their purity, their honor and their integrity. They don’t flash, but they’re honest, and there is no more reassuring lap to rest your weary head in.

To secure a reservation for these very special tastings, at either our Lytton Springs or Monte Bello Estates, please follow the following links:

Lytton Springs

Monte Bello

As an alternative, you can also e-mail us at reservations@ridgewine.com.

And last but not least, here is a bit of video documenting a tasting session of these wines earlier today:

Old Vine To Table

June 6, 2011

Monte Bello is a storied locale. There is no getting around it. It’s where Ridge began. The first vintage was 1962. It’s 2011 now. That’s a lot of years to be making wine, and a lot of years to be hosting people for tastings. Talk to the old timers. They remember when it was just Paul Draper, sitting on a bench, ladling Monte Bello out of a soup tureen while feral dogs ran wild through the vineyards. (Disclaimer: Paul never used a ladle.)

Seriously though, things have changed a bit, and also not so much. But the point is, Monte Bello has a lot of history notched into its belt when it comes to tasting wine.

Lytton Springs is the diamond in the rough. History for days (can you say 115+ year-old vines?), a stunning legacy of Single-Vineyard Estate Wines (anyone notice that bit from Thomas Keller –French Laundry– about how he would choose Lytton Springs if it was to be his last wine on earth?) but a wee youngun’ when it comes to tastings.

Have you been there? If you have, then you don’t need no stinkin’ convertin’. But if you’ve not yet made the pleasure of acquaintance with all that goes on up there, I am here to help you dig it to the fullest extent of your cranial-emotive capabilities.

The staff at Lytton Springs? Amazing. The location? Amazing. The wines. Amazing.

But I am telling you, they also know how to put on an AFFAIR! I mean, a Top-Shelf, Grade A, USRDA approved, #1, Top of the Pops, Presidential Seal of Approval, HAPPENING.

Take the very recent Old Vine to Table event as but one example. And then hire a detective, who is able to travel through time and space, in a rocket ship, to go find your mind. Because it will be blown.

Put another way, what an event!

Just a little something Lytton Springs threw together for some members. Just a little somethin’ somethin’ …

Meaning, a gourmet four-course meal amidst the backdrop of our century-old vines. With featured wines including the following:

–1987, 1994, 2003, 2004 & 2008 Lytton Springs 

–1995 Monte Bello

–2007 Geyserville Essence

And did I mention that dinner was prepared from ingredients entirely sourced from Tara Firma Farms in Petaluma? Or that Farm owner Tara Smith and her husband Craig were on hand to host? 

And if that’s not enough, did you also know that Winemaker John Olney, President Mark Vernon, Vice President of Vineyard Operations David Gates, and Vice President of Sales David Amadia were also there?

I mean, hell’s bells, this thing was interstellar on fire magnificent!

Alright, dig, I know, you want to know more about the food. Well, menu up yourself!

Passed Hors d’ Oeuvres

House Cured Wild Pacific Salmon

Spring Pea Blini, Flowers & Bell Creme Fraiche

Pickled Beef Tongue Crostini

Farm Egg, Maple, Brioche

1st Course

Chicken Crepinette, Maitake, Pickled Grapes

2nd Course

Slow Roasted Pork Tenderloin

Spoon Bread, Cilantro, Hibiscus, Charred Pineapple

3rd Course

Braised Brisket

Redwood Hill Cheddar Fondue Potatoes, Fava Beans, French Onion Broth

(cheffed up by the very great folks at Feast!)

Oh yeah, that’s the stuff.

I’m just sayin’, this was some kind of special event, and do you really want to know what made it the special-est? Not the century-and-then-some- old-vines, not the roster of Ridge principals on hand, not the Fondue Potatoes (though good lord, that sounds good!), not even the wine. It was the guests in attendance. Just really fine, fine, folks. The best.

On behalf of us all, thank you for attending this very special event. It was such a pleasure to have you.

And to everyone out there, while we can’t promise an event like this every day, we do really want you to visit us, because we love what we do; we love these wines,we love the how, where, what, why of how they’re made, and more than anything else, we love to share them with you, to talk about them with you, and perhaps best of all, to hear from you later, when you tell us all the amazing stories about the how, where, what, why of how you ended by sharing the wine you took home from us.

Old Vine to Table? Certainly. But event more than that? Us to You.

Double Monte Bello Vertical Opportunity!

May 19, 2011

If you’re not yet a Monte Bello Collector member, now might REALLY be a good time to just take that plunge.

Why?

It’s the Final Assemblage Tasting this weekend, and if you sign up NOW, you can still attend!

What exactly does that mean? Well, I could wax ad infinitum about the 2010 Monte Bello (what a vintage!), and I could certainly sing endless praises for Fatted Calf Charcuterie, Gayle’s Bakery, and Cowgirl Creamery (all of whom will be offering their wares at the event!), but even more than all that, we are SERIOUSLY laying it on from the wine side, in terms of the additional treats on offer. Doubt me? Dig THIS!

A DOUBLE MONTE BELLO VERTICAL OPPORTUNITY!

First, 2005 and 1995 Monte Bello, side by side!

–then–

1977 and 2007 Monte Bello, side by side!

Yes, that’s right. That’s not a typo, that is 1977. NINETEEN SEVENTY-SEVEN!

Do you realize that’s the same year that both Fleetwood Mac’s “Rumours” and The Sex Pistol’s “Never Mind The Bollocks” came out? I mean, c’mon!

Doubt me? Dig THIS!

Just tasted the 1977 about an hour ago …

Remarkable (and admittedly unexpected!) cohesion of color; some evolution, certainly; meaning, some bricking and cranberry, but still a lovely mid-tone plum belly …

Loads of dried fruit on the nose, plus a bevy of black herb shades; hints of tanned leather and anise, some menthol & dry mineral; even some Japanese pickled plum …

Still dense and concentrated on the palate, yet with a pillowy effluence … Tannins are fully and excellently resolved, with some subtle traces of acidity still bouncing; these both emerge a bit stronger in the finish …

Primary fruit is of course largely diminished, as appropriate for a wine of this maturation level, but there is such a lovely delicacy afoot, with multiple layers of secondary and tertiary herb and spice and dried fruit notes, that this just HAS to be tasted NOW! (For the arch archivists amongst you, you can see my notes from a previous tasting of this extraordinary vintage here).

Meaning, much Dig, Dig, and Digging to be done. And Dig THIS; 1977 Monte Bello, The Mini-Movie …

Judgment of Paris: Let the Anniversary Celebration BEGIN!

April 30, 2011

Elvis on Ed Sullivan.

Elvis Presley on The Ed Sullivan Show

 Jimi Hendrix playing The Star Spangled Banner at Woodstock.

Jimi Hendrix at Woodstock

 The publishing of Kerouac’s On The Road.

Jack Kerouac and Neal Cassady, on the cover of "On the Road"

 The publication of “The Autobiography of Malcolm X”

Alex Haley and Malcolm X

The staging of Ridgely Torrence’s “Three Plays for a Negro Theatre.”

Ridgely Torrence

The release of “Smells Like Teen Spirit”

Nirvana

 

American Music, Literature, Art. They would never be the same again. These are the moments that change forever the tides of our cultural history.

The production of well-made wine is an artisan enterprise. It is artistic, it is cultural. And like all things cultural, it changes. It is subject to whim and cataclysm both.

As Stephen Jay Gould posited decades ago, Darwinism, be it social or otherwise, is not necessarily a slow, steady arc of change. It is often stagnation and complacency, eviscerated and recalibrated by sudden, dramatic paradigm shifts that forever change the courses of development.

Thirty-five years ago this month, such an event happened to the world of wine, and specifically, to America. To California. We know this event now as The Judgment of Paris.

1976, The first Judgment of Paris

For a fuller run-down on what exactly this historic event was all about, please click here. The short version is this; in a blind tasting  in 1976, with a panel of some of the finest palates in the world of wine — a tasting that pitted the grand old houses of Bordeaux against what were then the upstart young turks of the Californian “new world” — the bulk of the top honors went to the Californians. A viticultural “shot heard around the world.”

Or was it? Had California truly “arrived?” The French response to the tasting (a response shared by many members of the viticultural intelligentsia) was twofold: a) the wines may have showed well, but they would never age, and b) it was a fluke.

Despite the fact that sales patterns changed almost overnight (suddenly, “fine wine” didn’t just come from Europe any more), the rumblings of doubt continued to be felt.

Finally, the question could lay unanswered no longer, it had to be addressed! So, in 2006, 30 years later, the reenactment was staged. To address the issue of ageability, all the original red wine vintages were tasted. To answer the “fluke” question, young Cabernets were tasted.

2006, The Reenactment

If you’re reading this blog, you likely know what happened. The 1971 Monte Bello, which had come in second behind Stag’s Leap amongst the California producers (and 5th overall out of the top 10) in the original tasting, swept the results, taking top honors at both the London and Napa tastings. And the 2000 Monte Bello won the young Cabernet competition.

So much for the debate. Questions answered, argument over.

Starting May 1st, and running through May 24th (the actual anniversary day for both tastings), we will be celebrating this historic happening, and specifically, the incomparably significant role the Ridge Vineyards Monte Bello played in these dramas. Here are the details:

–Judgement of Paris Anniversary–

May 24 marks the 5th anniversary of the re-enactment and the 35th anniversary of the original tasting. In celebration of these historic occasions, we are offering special pricing on our 2007 Monte Bello through May 24.

$125 through May 24 (regularly $145)

Special Member Pricing

Monte Bello Collector Members – $100 (750mL)

ATP & Z List Members – $115

Click here to purchase

Click here to learn about membership

Click here to learn about the Paris Tasting

We are proudly pouring the 2007 Monte Bello in our tasting rooms, and we invite you to share in this delicious taste of history.

Wine Bloggers Tasting: The First Posts!

April 8, 2011

If you’ve been following this blog as it rolls and tumbles along, you’ll hopefully have noticed that we very recently hosted our first Wine Bloggers Tasting of 2011.

I am now happy to report that the first wave of posts from our guests have arrived! You can enjoy three of them by clicking the following links:

Kitchen Confidante

Give me Grapes

Wine Maven In Training

Enjoy!

Assemblage Monte Bello! 4.23.11

April 5, 2011

From the Desks, Quills, and Wells of our PR Department:

Ridge Vineyards welcomes you to join in the Assemblage process and be among the first to taste barrel samples of the new 2010 Monte Bello!

This year’s Assemblage Monte Bello event provides you and your guests a special opportunity to experience the splendor of the Monte Bello estate. Plus, you’ll meet and mingle with the winemaking & productions teams as you sample an additional selection of rare library wines, and enjoy a delicious array of cheeses, breads and charcuterie from some of our favorite local artisan producers.

Special culinary guests for this event include:

Gayle’s Bakery (come meet owners/founders Gayle and Joe Ortiz!)

Cowgirl Creamery (say hello to owner/founder Sue Conley!)

—Fatted Calf Charcuterie (hand-slicing organic, hormone-free charcuterie on-site with their turn-of-the-century Italian slicer!)

Providing the sonic backdrop for this wonderful event will be Real Time, a highly esteemed Northern California jazz combo featuring Tim Jackson (manager of the Monterey Jazz Festival) and Marshall Otwell (Freddie Hubbard, Zoot Sims, Carmen McRae).

Tickets for this event are available on our website (please click here to purchase), and can be purchased for $40/person. Ticket purchase will add your name to an RSVP Will Call list, and your email confirmation acts as your purchase confirmation.

We look forward to hosting you!


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