I gather this has been news for a little while now, but it’s just come back under my radar courtesy of some posting I did recently about Wine & Jazz. Thanks to the website The Smoking Gun, I spent some… Read More ›
Wine talk that knows no boundry.
I seem to be spending a lot of time writing over on West Coast Wine Net today, which I’m really enjoying, but I’m trying to remember that I’m supposed to be writing here too! So I’m going to do another… Read More ›
1. 100% bio-degradable picnicware forks melt if you try and eat hot chili with them. -and- 2. The Ridge Vineyards 2005 Buchignani Ranch Zinfandel pairs extraordinarily well with biscuits and gravy. I’m just sayin …
My Baby Got Sauce -or – The Thrill Of The Grill -or What Do Grilled Salmon And The Ridge Vineyards Santa Cruz Mountains Estate Chardonnay Have In Common?
The answer to the last question in the title of this post is “The sauce I made my missus last night.” Here’s what I made: First off, a beautiful piece of wild caught Alaskan salmon, skin removed. Then garlic. I… Read More ›
RIDGE In The Round: The RIDGE Round Table Reviews The Ridge Vineyards 2005 California Syrah Lytton West!
There has been a somewhat long-running array of commentaries weaving in and out of my other posts about this wine; it all began with someone’s West Coast Wine Net comment about Syrah and Viognier, it continued through an exploration of co-fermentation, and now,… Read More ›