I had the great pleasure of spending Thursday evening at decarolis design & marketing in San Jose as “wine host” for a Wine & Jazz themed event, courtesy of an invitation from Vince DeCarolis, principal and founder of the company…. Read More ›
Wine talk that knows no boundry.
I received the most wonderful gift very recently, and with the permission of my kindly benefactor, I’d like to tell you about it; I received a package in the mail, which I was not expecting, from an address I didn’t recognize…. Read More ›
The Beet Generation -or- We Got The Beet -or- Bestill My Beeting Heart -or- Grilled Beets And Petite Sirah, Oh My!
So there I was, standing in the kitchen, trying to decide what to make for dinner, and my missus said, “That reminds me, I need to use those beets …” But her particular and special treatment of beets is a… Read More ›
I seem to be spending a lot of time writing over on West Coast Wine Net today, which I’m really enjoying, but I’m trying to remember that I’m supposed to be writing here too! So I’m going to do another… Read More ›
1. 100% bio-degradable picnicware forks melt if you try and eat hot chili with them. -and- 2. The Ridge Vineyards 2005 Buchignani Ranch Zinfandel pairs extraordinarily well with biscuits and gravy. I’m just sayin …
My Baby Got Sauce -or – The Thrill Of The Grill -or What Do Grilled Salmon And The Ridge Vineyards Santa Cruz Mountains Estate Chardonnay Have In Common?
The answer to the last question in the title of this post is “The sauce I made my missus last night.” Here’s what I made: First off, a beautiful piece of wild caught Alaskan salmon, skin removed. Then garlic. I… Read More ›