Archive for the ‘Vineyards and Oenology’ Category

Building Monte Bello: The 2011 Assemblage

February 15, 2012

It was a beautiful day on the mountain, and a beautiful day to make history.

I left the morning sun behind, and entered the true velvet sur-surface catacomb of The Monte Bello Room.

I emerged on the other side, into the comparatively harsh radiance of an office, a hallway, and then, the room. The room in which it was to all transpire. The sacellum within. It wasn’t exactly with confidence that I walked into the room, though neither was it with the abject terror that had so twisted my guts the first time around. The mantra cycled in my mind, “You’ve done this before, and you can do this. You’ve done this before, and you can do this. You’ve done this before, and you can do this.” It felt good to be a part of it all again, and while I wasn’t nervous to the point of emotional instability, I was still imbued with an awe that can’t be tamed, and will never dissipate.

The room looked as if it hadn’t been touched since this same time last year. The glassware was shimmering in all its crystal purity, the weight of the wooden table immense, reassuring, stable. The bread basket was full, the cheeses were cut and in their places; knives glistening at their sides. Pools of beatific olive oil lying languidly in shallow white dishes, and on the glossy black matte of the counter, the wines.

A seeming acre stretching into infinity; beakers, bottles, glasses. And hovering over it all, the butterfly-fleet fingers of winemaker Eric Baugher. An odd thought, but watching the intense choreography of his concentration, the near effortless rhythm to his subtle movements, the curious dance of his hands, with not a sprig of energy wasted, I was reminded, of all people, of Jamey Turner playing the glass harp on the old Tonight Show with Johnny Carson. The way he too hovered over a sea of glassware, making a beautiful and eerie music all his own.

This was the second day of the Monte Bello First Assemblage Tasting, and the news from Day One was very good. Thirteen lots had been selected from the core twenty-four, the highest in recent memory, possibly ever. And this from the 2011 vintage, a growing season near universally decried across California. This is one of so many singularities about The Ridge Way, that in the most challenging of seasons, we should find ourselves blessed with the most intensely concentrated of flavors, at a quality level almost impossibly high.

The Monte Bello is a “built” wine; built literally from the ground up, relying on little more than the natural complexities, nuances, and variations present within the boundaries of the vineyard. All three “tiers” of our mountain — the lower, the middle, the upper — are sub-divided into much smaller blocks, identified and isolated to capture each micro-climatic miracle of distinction. Think of a painter’s pallet, each hue and tone the ingredients of a waiting masterpiece. Swirled together, a formless, charmless mud, but kept separate and distinct, the origins of genius. Think of the vineyard in the same fashion; harvested all at once, all together, and with total disregard for the unique personalities of each and every sub-parcel, the result is formless, shapeless, undefined, a wine unremarkable. But keep them apart, carrying them safely and distinctly through harvest, through fermentation, through tasting, and you have the origins of greatness, the pure building blocks of magic.

This is how Monte Bello is built. From a baseline group of twenty-four vineyard parcels, so defined for their consistent and historical offerings of Monte Bello-caliber fruit, a “control” is “assembled,” a compendium of juice indisputably consistent with history, with quality, with beauty. This assembled control becomes the beginning of the First Assemblage process. Alongside the control, a second glass; in it, the control PLUS ONE. Juice from one additional parcel, added to the mix. We taste “blind,” no one knowing which is which. And we taste, and we taste, and we taste. And we write. And we sip, swish, spit. Again and again. We ponder, we debate inside our minds, we debate with one another, we debate with the gods. We stare at the colors, bury our noses in the aromas, let the liquids lay widely on our palates. We aerate aggressively, we savor delicately. On the page, metaphor upon metaphor, analysis upon analysis. Are the tannins coated or exposed? Are the acids firm or lively? Is the fruit robust and powerful, or delicate and elegant? Eventually, a decision must be made. One wine gets the dreaded minus, one the plus of affirmation. In secret, each taster shares their votes with Eric. Then the talking begins anew, a break from the near funereal and holy silence preceding. Each taster explains their vote, offers their perspectives. The “speeches” have the passion of conversion to them, but of course the votes are already in, there is nothing that can be changed now. But the insights are fascinating, and we each take notes on one another’s thoughts; new jottings joining the stained mosaics already decorating our yellow-lined pages. Will the addition make it? And what WAS the addition? Young Cabernet Franc from Rousten? Merlot from the middle? The curtain comes up, the votes are tallied, the verdict is clear.

After the first flight, it was clear the day would be unusual; nine tasters, seven in favor of the control (i.e. no “addition”). But the two “plus” votes? Paul Draper and Eric Baugher! A conundrum right out of the gate! Would they wield their “winemakers veto?”

They did not. The control moved on. Flight two commenced. Another seven-to-two vote! Again, the control took the majority of votes. Two flights in, and still no addition! But at least we had unity amongst the trio of winemakers this time; Paul, Eric, and John Olney all voted the control.

Flight three? Yet another seven-to-two vote! This was unprecedented! And this time, John and Eric united in favor of the addition, while Paul came out for the control. Which put Paul in the minority camp, as the addition had taken the seven plus votes. Now what??? Would Paul veto?

He did not. What he did instead was take a moment to acknowledge the extraordinary caliber of the wines we were tasting. The voting profile kept changing because it was simply so HARD to make distinctions. Everything was, in fact, delicious. Personally, flight three had been the hardest yet for me to decide on. But in the end, I’d settled on the addition, which put me with the majority. We had a new control! Fourteen lots.

Things got upended all over again with flight four. This time the vote was tight as tight could be, five-to-four! And this time, John and Paul voted in unison, while Eric was odd man out! The 5s were on the control; Eric and the 4s were for the addition. After much discussion, all at the table opted to move the addition on, even though it had taken only the four plusses. Truth be told, we were getting excited, and the prospect of another parcel in was just too much to resist.

And now came yet another wrinkle; John Olney had to return to Lytton Springs to attend to developments on the bottling line.

That left eight tasters, with no tie-breaking vote! Fortunately, flight five saw a six-to-two clear majority, again in favor of the addition. A 4.4% introduction of Cabernet Franc! I was thrilled.

The inevitable happened with flight six; a tie! Four for the sixteen-lot control, four for the addition. And what an interesting split! The extended winemaking team was all in on the addition (Paul Draper, Eric Baugher, Shun Ishikubo, and Shinji Kurokawa), whereas the vineyard team (David Gates, Will Thomas, and Kyle Theriot) were all united behind the control (which is where I voted as well). The vineyard team and I lost out; the addition prevailed, we were at seventeen lots!

Flight eight, the final round. Another tie! Four-to-four. What to do now, oh, what to do? This time, restraint prevailed, we held at seventeen lots. This was now “officially” the First Assemblage of the 2011 Monte Bello!

In describing the wine, Paul used the word “satisfying” (then immediately noted that he didn’t think he’d ever used that term to describe a wine before!), and he was right. This was a very satisfying wine.

But the final challenge still remained; a four-wine “blind” tasting of the new 2011 First Assemblage, alongside the previous three vintages of Monte Bello: 2010 (barrel sample), 2009 (unreleased, in bottle), and 2008 (current release). This was to make sure we hadn’t all collectively tunnel-visioned our way into a fatally narrow paradigm, into a restricted palate calibration, into a world of 2011; too self-reflective, too self-justifying, too far away from history.

As the tasting was blind, the challenge was of course to guess which vintage was which, while also ideally affirming the 2011’s proper place in the lineage. To add a wrinkle, I gave myself a little test. First, I voted entirely on smell; ending up with (from left to right) the 2008, the 2011, the 2010, and the 2009. Then I voted on taste, ending up with a chronological order; 2008-2011. When the metaphorical curtain came up, I’d been right on taste, and two-out-of-four on aromatics. What this told me was two things: 1) I wasn’t quite over my cold yet, and my nose was still compromised! And 2) That the 2011 sat in there just fine. Strong, concentrated, deep, full, complex.

Me? I was tired, wiped out, exhausted, spent, flattened.

But also exhilarated, excited, rapturous.

This was a day for the ages, and this was a wine for the ages!

This wine will see release in 2014. It may sit in your cellar for, what, ten years? Twenty years? Thirty years? It might be the year 2044 before you taste the full flower of this wine’s potential. 2044! If I am fortunate, I will be an old man then, but hopefully still a vibrant one; full of passion, still enacting a reconciliation between the wildness of my youth and the wisdom of my age. I wish the same for all of us, we assemblers. May we all live to 2044 and beyond! And may we still be bridges between the unbridled passions of our younger selves, and the wise and peaceful souls of our winters.

When you taste this wine, this is what you will be tasting. The bookends of our souls, and all that breathes between.

Both the sage and the wise were drinkers,

Why seek for peers among gods and goblins?

Three cups open the grand door to bliss;

Take a jugful, the universe is yours.

Such is the rapture found in wine …

 

(from “Vindication” by Li-Po)

No Rest For The Weary, It’s Pruning Time!

February 2, 2012

We’ll be talking more about this in the upcoming days, but after a very brief break for all, our vineyards are humming again, and pruning is #1 on the agenda. 

Here at Monte Bello, it’s chardonnay …

Rosendo at work in the lower chardonnay ...

This is a tremendously important and vital part of our overall approach to the land, and decisions made during pruning days have ramifications that stretch well into the future, and impact just about every aspect of the wine-producing process, including quality and taste.

David Gates, talkin' prunin' ...

I have been fortunate to spend time pruning with our vineyard teams before, and there are few ways in which one can truly experience the life-force of a vine than to feel your way through the process of managing, maintaining, and encouraging the long-term patterns of its growth over the years.

Francisco in the middle chardonnay ...

They’re beautiful creatures, vines, and to hold them in your hands, to mold them, to train them, to release and invigorate them, is to truly know them.

 

(thanks to Monte Bello Viticulturist Kyle Theriot for the images!)

Our Winter Wineland Winner!

January 24, 2012

If you were fortunate enough to be in Sonoma county January 14th & 15th, then I’m guessing you probably attended Winter Wineland, an absolutely delightful region-wide bacchanal of oeno-epic proportions.

Hopefully, you were able to visit our Lytton Springs Estate as part of the experience. If you did, you would have been able to enjoy a very groovy presentation on the importance of soil to our wines. This Soil Exploration exhibit was unique, informative, and perhaps best of all, it came with a contest! That’s right, analyze and learn about four distinct soil representations of four of our most legendary vineyard properties, and then try and match the soil to the wine. Winner (selected from the correct entries) gets a Ridge goody bag.

And I am happy to report that we have a winner! She is Melania Lonchyna, and she is our official 2012 Winter Wineland Soil Exploration Context Winner. Congratulations Melania! Here’s what you’re receiving as your prize:

Thanks to everyone who visited us during Winter Wineland, and especially to everyone who participated in our contest! As far as we’re concerned, you’re all winners! Except that Melania is the winner. But after that, you’re all winners!

A Vineyard In Winter -or- Of Course You Can Go Home Again, But Is There Someone Waiting? -or- Homecomings Of The Wine Gnome

January 10, 2012

The Vineyard in Winter.

It strikes me that a January vine is not unlike an empty-nested parent. The children are gone now. Bouncing from weird relationship to weird relationship. Bouncing checks. Bouncing in beanbags that obscure the growth of mushrooms in the carpets of unsightly crashpads and apartments. Will they come home to do laundry this vacation? I DO make the best grilled cheese still, I do!

The Vineyard in Winter. The children are gone now. Bottled up, distributed, reviewed.

It occurs to me, sipping on this 2006 Monte Bello; when did you see your parents last? You should say hello. They miss you. They want to know how you’re doing. Good sales? Good scores? I know, I know, you’re all about DEVELOPMENT, but can I help, as a parent, if I wonder whether Parker gave you good scores?

I’m taking you home. To see your parents. You’ve been in bottle long enough. They’ll be proud of you. You’re delicious. Let’s go see them.

It’s good to be home.

Wait a second, where’d you go???

We Feel The Earth Move Under Our Feet: Lytton Springs & Winter Wineland!

January 9, 2012

Winter Wineland is undeniably one of the biggest events to hit Sonoma Wine Country in any given year, and this year it’s going to be even bigger. Why? Because it’s the 20th Anniversary!

The theme for this very significant 2012 celebration is Wine ~ Art ~ Education, and each participating winery will  be either hosting an artist, or offering a special educational component to their tasting experience.

Winter Wineland
Wine ~ Art ~ Education
January 14 – 15, 2012
11am – 4pm each day

Hmmm … Art, or Education?

Tough call for Ridge, but in the end, we’ve selected Education as our governing theme, and the team at Lytton Springs has come up with something really and truly extraordinary.

As you probably already know, single-vineyard winemaking is at the absolute core of our endeavor at Ridge Vineyards, and our belief in the importance of terroir, and the honest, authentic representation thereof, drives just about everything we do in both the vineyard and the winery. The importance of our foundational belief in accurately, transparently, faithfully carrying the vineyard to the bottle with as little interference as is possible cannot be  overestimated, and without this faith, this discipline, this credo, questions of sustainability, organics, etc, are essentially rendered hollow. Sustaining a property you don’t believe in is but an exercise in process, nothing more, nothing less. For Ridge, we don’t farm sustainably and/organically for any reason other than that it’s the absolute best and most effective way to both honor the land, and make the best wine possible. To make wines of place is to embrace natural methods and traditions; to embrace natural methods and traditions is to make wines of place.

The word itself can be controversial; terroir.

But taken literally, it’s essentially just a reference to the earth, and as such, we thought perhaps the most illuminating answer to the question of education at Winter Wineland would be to devise a presentation revolving around the earth itself; the soil: that pure miasma of nutrient, mineral, and history from which a vine springs forth to eventually present its offspring at the altar of vinification.

But lest ye fear a heavy-handed dogma-laden session in the classroom, fear not!

The endlessly imaginative team at Lytton Springs has instead devised a rather disarmingly playful way to enjoy both your wines AND your education. After tasting four single-vineyard wines produced from four of our most legendary and highly regarded vineyard sites, guests will have the opportunity to experience a soil exhibit featuring actual soil samples from each of the relevant four vineyards, with accompanying text describing the conditions, characteristics, and qualities of each property.

Once digested (wine AND knowledge!), guests will be given the opportunity to try and match the soils to the wines via the submission of a contest entry. Once the event is over, entries will be reviewed, and a winner will be drawn from the correct submissions. Hopefully needless to say, the prize will be … ahem … groovy.

To see our calendar entry for this amazing event, please click here, and to skip right on ahead and purchase tickets, please click here.

See you at Winter Wineland!

Harvest May Be Over, But The Beauty Lingers On …

December 8, 2011

It’s true, harvest is over, and as such, there is no fruit on the vines. But there is something uniquely beautiful about the vines in all their wind-chilled nakedness that is somehow deeply moving. They look tired in a way, but it’s that gorgeous fatigue that comes from having accomplished something truly miraculous, heroic, implausible. Giving birth, running a marathon, fighting a fire. I have never seen my wife look more beautiful that in the seconds after our daughter was born, but ask her, and she’ll say she’s never looked more wrecked. Perhaps vines are the same; this is their shy time, their I-don’t-want-to-be-seen-looking-this-way time, their come-down & collapse from the exhilaration time. But to me, they’re stunning. They radiate a strange and wise kind of happiness, a joy that infuses everything around them. Like Emma, for example …

Don’t she look happy? (That’s viticulturist Kyle Theriot’s pups, out diggin’ the merlot on Monte Bello.)

Truth be told, there is barely any quiet time to speak of at all. Just like giving birth, running a marathon, fighting a fire, there is parenting to be done, more races to be run, more flames a-burning. At Lytton Springs, they’ve already begun pruning …

Beautiful, ain’t it?

Things I’m Thankful For …

November 23, 2011

This is the third year in a row I’ve had the opportunity to write and present a “Things I’m Thankful For” post on this blog. Each year, on November 23rd, I have sat down in front of the typer and tried to find a way to express my gratitude for all I’m surrounded by, the blessings life has bestowed, the magic of it all. It’s impossible, but I’ve tried. And I’m going to do so again. It’s November 23rd, and this is what I’m thankful for (please note, there is likely to be some overlap with previous renditions!):

My missus, who did not so much save my life, as reinvent it for the drastic better. Who teaches me, everyday, why love exists. Who is perfect. She is who I was born to fall in love with. I am so thankful that she found me, and I her.

My daughter, who is proof that miracles do happen. The most delightful creature I’ve even known, my favorite person in the world. Who invents for me, every day, new ways to cry with happiness.

The chance to write this blog, because it means I get to write posts like this one.

The iPhone that Ridge gave me. Because while I am not, in any way shape or form, a tech evangelical, I do have to admit that Apple did a really, really good job with the iPhone.

Antonio Galloni. Because he gets Ridge, and he gets Paul Draper. Because he wrote, “Heretical as it may sound, I think the wines Draper is making today will prove to be far superior to the wines of decades past, many of which are rightly considered legendary.” Because this is true.

Grandparents, especially my daughter’s. Because this bond, this connection, this grandparent-grandchild relationship, is a friendship like no other, and a delight to watch in action. Because grandparents suffer from a most delightful strain of insanity.

Verizon’s cell phone service, circa 2008. For giving me a good connection when interviewing with Nicole Buttitta (VP of HR at Ridge) for the first time, from a truck stop in Wyoming.

Really awful looking old corks, in the necks of really old and awful looking bottle-necks, that somehow still protect really, really, really amazing mature wines. Lead-shrouded, moldy, juice-stained, and crumbling, but still doing their jobs to perfection.

Amy Monroe, Antonio Favela, Barry Campbell, Howard Hickok, Jane Occhialini, Jenny Merit, Karen Cai, Kim Korupp, Michael Riese, Nancy Tarng, Peter Yaninek, Sam Howles-Banerji, Samantha McMillan, Sonja Seaberg, Tara Einis, and Zani Nesvacil. Who have taught me that hackneyed corporate aphorisms like “”I’ve always found that the speed of the boss is the speed of the team” have within them the gold of truth, because I am of little to no worth whatsoever without the blessing of these fine people by my side. You know them as the Monte Bello Tasting Room team. I am proud to know them as inspirations; and more than that, friends.

Wine & Food pairing; specifically, Champys and Salt & Vinegar crisps.

Wine & Food pairing; specifically, Champys and other food besides Salt & Vinegar crisps.

The Owle Bubo.

Jazz Winemaking, as performed by Paul Draper.

Guests who do all the right things in the tasting room.

The 2008 Monte Bello Chardonnay.

Drinking 2008 Monte Bello Chardonnay in the fog while watching rabbits.

The Monte Bello Collector Component Tasting, which is one of the coolest tasting opportunities I’ve ever experienced.

The Vegetarian Lasagna from Bash Catering. To Chef Jaci Rossi and the Bash Catering team, a hearty congratulations; it’s very, very hard to make truly outstanding lasagna!

The 1995 Monte Bello, for so pleasantly surprising me by quite unexpectedly transitioning from one of the tightest, most angular, most intensely structured Monte Bellos ever, to this very poised, aromatic, beautific Monte Bello that I am looking at right now, feeling very, very thirsty.

People who don’t chew gum.

Really good wine bloggers.

People who believe me when I tell them Jazz, Haiku, and Winemaking are intimately related.

People who write me e-mails about all the amazing ways our wines have been a part of their stories: births, deaths, weddings, anniversaries, reunions, etc. These e-mails remind me that what we do really is something special; we produce that which ritualizes that which you will remember forever.

Wine Berzerkers. Which is pretty self-explanatory.

Pizza.

Three-day old Geyserville out of a flat-bottom glass, with pizza. Mushroom and Olive pizza. And Geyserville.

Our vineyard and winery teams. Watching them during the 2011 Harvest reminded me all over again about what Sam Howles-Banerji refers to as their “awesomeness.”

That Kyle Theriot and Will Thomas have joined the vineyard teams.

Lytton Springs. The place, the people, the wine.

People who understand it’s important to wear cool shoes when tasting wine.

Drinking the new 2008 Buchignani Ranch Zinfandel (which, in my estimation, is the most delicious vintage since the ’04) while wearing ankle boots.

Parents who understand how to go wine tasting with their children.

The way a properly set tasting looks before anyone has arrived. The shimmering glasses, the ordered plates, the small hills of freshly sliced bread, the cool perfection of the cheeses, the crisp diamond sparkle of the water in the glasses, the wine bottles standing at attention, awaiting their deployment …

My almost-three-year-old-daughter’s hysterical one word wine reviews …

My wife’s preposterously expensive taste in wines, and that fact that two-day-old Ridge wine still consistently appeases her …

My boss, Ryan Moore, who does not regurgitate hackneyed corporate aphorisms like “”I’ve always found that the speed of the boss is the speed of the team.” Who does occasionally deploy tidbits of corporate-speak, but always with a twinkle in his eye and a twist at the corner of his lips. Who consistently forces me to come up with new and ever-more hyperbolized ways of explaining just how great I’m doing. Like stupendaliscious, or outer-galaxial.

That my co-workers keep having cool babies.

Haig’s. The greatest hummus in the world. Perfection in pairing with our chardonnays. When experiencing a line-up of excellently selected and staged food & wine pairing selections, one might be tempted to deploy a hackneyed aphorism like “No member of a crew is praised for the rugged individuality of his rowing.” Except that when Haig’s is involved, one must conclude that the rugged individuality of the rowing is indeed deeply praise-worthy.

People who don’t wear cologne or perfume.

Carignane. Especially the John Olney kind.

The 2011 Ridge Vineyards Holilday Packs. Especially the Estate Cabernet vertical, for being so good. And, oddly enough, especially the Dusi vertical, which has suprised me immensely by being truly delicious. Not because they’re not good wines; they are. But because I personally like them so much. Because I am not normally a drinker of this style. But these are really, really, really good.

The fact that my post on this blog with the somewhat laughably lunatic title of  ”Zoot! And Poetry, And Wine, And Jazz, And Steve Martin, And The Muppets, And Jack Kerouac!” remains one of the Top 5 most viewed posts of all time.

Honest people. People who say true things. Like, “Champys should only be drunk from Coupe glasses.”

People who drink Champys from Coupe glasses. Because these are people who obviously have perfect aesthetic taste. And are accordingly inevitably the sorts of people who will also appreciate the opportunity that our new Historic Vineyard Series release represents. People who drink solo-varietal Cabernet Franc. And Champys. From Coupe glasses.

People who, like my father, fell in love all over again with Merlot after seeing Sideways. People who, like my father, have refused to buy Pinot Noir ever since, even though it’s kind of silly, and certainly self-defeating. People who, like my father, deserve  admiration for having principles like this. People who, like my father, remind me of aphorisms that are not all hackneyed, like this relevant one from Mark Twain: “Principles have no real force except when one is well-fed.”

That we are fortunate to oft be well-fed.

People who remember that not everyone in the world is well-fed; that in fact, far too many in the world have never, ever experienced being well-fed. And accordingly, I am thankful for people who not only remember this, but work to correct it. Or at minimum, at least walk the world with appreciation, as opposed to arrogance.

Humble winemakers like Paul Draper, Eric Baugher, and John Olney. Who are good enough to be arrogant, but aren’t.

Humble assistant winemakers like Shun Ishikubo and Muiris Griffin, who are good enough to be arrogant, but aren’t. Who are also good enough to be head winemakers, but choose instead to be part of something beautiful.

People who don’t wear skinny jeans.

People who understand that wearing skinny jeans while drinking good wine makes puppies cry.

People who listen to wine podcasts. Because that is serious dedication.

People who know that there are far better things to pair with red wine than chocolate.

People who pair sautéed mushrooms and garlic with red wine.

People who know you can pair red wine with Indian food.

People who understand that, despite the schtick, ZZ Top is actually a really good band.

People who know that Motorhead has their own wine now, and still don’t drink it, even though they really like Motorhead.

That Rex Stout’s immortal literary creation, the detective Nero Wolfe, insists on the use of Tarragon Wine Vinegar in his kitchen instead of sherry.

Good Poets. Because in this day and age of shallow superficiality, cultural devaluation, and emotional disconnect; in this age where protective irony and deliberate obfuscation rule the emotional day, we desperately need people who are still trying to connect our heads to our hearts for us.

People who understand what wine and poetry have to do with one another.

Really, really ridiculously hyperbolized wine tasting notes.

All wine writers who have not used the word “millenial” in the past year, if there are any.

Cecilia Aguilar, Chris Seguin, and Mary Devine; the dictionary definitions of Customer Service. And really nice people on top of that.

Cellos.

David Gates.

Coated tannins.

People who use terms like “coated tannins” in their tasting notes.

That I was invited to attend the Monte Bello Assemblage tasting, the greatest wine experience of my life.

Cellar Tracker, and the admirably obsessed people who use it.

Zen.

That Elliot Nett and Jason Shelton are now esteemed full-time members of the Lytton Springs hospitality team.

People who drink wine both in formal wear, and naked.

Old men who keep their belts below their bellies, as opposed to above.

Whoever first described my approach to clothing as “hobo chic,” because it’s given me a way to explain away comments about my clothing.

Ties with subtle wine stains.

Wine stains that look like the profiles of famous classical composers.

Tasting Rooms that do not play baroque classical music or Santana.

People who are willing to let themselves love, because this is the bravest thing of all.

Having someone to love.

Having something to love.

People who, when asked “Don’t you want something to love?,” answer “Yes.”

That I have had the chance to love almost every single vintage of Monte Bello going all the way back to 1964.

The things people say to one another while drinking wine, like, “You know, socks are a really great idea,” or “Pass me another crostini,” or “Ayn Rand was wrong,” or “Has it ever occurred to you that some of our best memories involve autumn?” or “Wow, that is an amazing Syrah,” or “I love you too.”

And so many other things also, like Bud Powell, and Laura Chenel’s Melodie, and solid-color carpets and the people who love them, and co-fermenting Viognier with Syrah, and the Haiku of Issa, and Ah So Cork Pullers and the people who use them, and pacifists, and the Optima font, and typewriters from before 1960, and books, and wearing PF Flyers and a suit, and anyone who doesn’t have a mirror in their bag, and really weird and cool wine stores, and France, and fractured limestone, and grape sorting tables, and people who don’t iron their jeans, and very worn-in bandanas, and firefighters, and people who really aggressively swish while wine tasting, and the fact that spittoons are used by both oenophiles and cowboys, and romance, and candles that don’t have scents, and owls, and wine bars that don’t play house music, and restaurants that always bring out the vintage that’s on the menu, and Thai restaurants who understand that if you can’t make green papaya salad properly you shouldn’t be a Thai restaurant, and Italian restaurants who understand the same thing about gnocchi, and people who know first-hand that thirty-year-old cab goes really well with japanese-style barbecued okra, and friends of any kind, and people who don’t call me Chris after I’ve introduced myself as Christopher, and the movie Casablanca, and Ah So Cork Pullers and those that have them, and Watsonville Sourdough, and the days when one doesn’t have to cut one’s toenails, and dew, and that lunatic fringe cadre of loyalists who re-wrote the zinfandel rules, and sweet potatoes, and the taste of a wine spill being licked off the stomach of a lover, and December, and people with awful handwriting, and the paintings of Pissarro, and college radio, and really fine wine.

And most of all, I am thankful to Ridge Vineyards. By your dedication to me, and mine to yours, my family is happy, healthy and safe, and my heart is, accordingly, intact. Thank you.

And to you all, may all the best of everything be yours, and may you always have cause to be thankful.

To share a glass of wine is to share the experience of love. May you all be, feel, and share true love this holiday season.

To all at Ridge, please know I am so thankful for you.

And to every person, place or thing I have neglected to mention in this post, please know I am praying for ten thousand more years of writing “Things I Am Thankful For” posts, so that at some point, I might thank everything.

It’s Over!

November 10, 2011

It’s over!

As of yesterday, Wednesday, November 9th, Harvest 2011 ended for Ridge Vineyards. With the last grape in off Monte Bello, we can now close the book on one of the more unusual and challenging growing seasons in recent history. That said, at least certainly in our experience, unusual and challenging often translates to extraordinary, concentrated, and delicious. That very much looks to be the case for the 2011 vintage. Here is winemaker Eric Baugher, with some recent perspective on #Harvest2011, penned just prior to the final round of picking on Monte Bello:

The vintage is coming along nicely, just about finished and only have the few parcels at the upper vineyard remaining to harvest this week. We rushed to pick ahead of last Thursday’s storm, and fortunately pulled in a large amount of fruit ahead of the small amount of rainfall that hit. Wind and plenty of sunshine will dry the remaining grapes for harvest to finish this Wednesday. Typically, the harvest at Monte Bello takes five or more weeks from start to finish, but this year we will have completed it in less than two weeks. Sampling grapes early on, we saw less separation of ripeness between lower, middle, and upper vineyards and within the Bordeaux varietals. We knew that the moment the grapes achieved full ripeness, they’d all be ready to harvest at the same time. Our Monte Bello vineyard team was supplemented with additional crew from our Sonoma vineyards in order to pick double the amount of fruit each day. In the winery, the lots have been fermenting quite well, extracting very deep color and full bodies. Tannin extraction is, as usual, something we watch closely and taste carefully to decide when to press. So far, we are fermenting out to about eight days, and giving the tanks slightly more aerated pump-over time so that a rich tannin structure can develop. A vintage wrought with challenging weather, has actually yielded some amazing quality, especially once the warm weather returned mid-October and intensified flavors. The stress on the vines was unlike any other year, but they made it through and this stress has translated into wines with extraordinary color, flavor, and aging potential.

And with that, we say fare thee well Harvest 2011, it’s been a fascinating season!

To see a quick video of our seemingly ever-multiplying sorting tables in action as the final berries enter the winery, please click below …

video footage shot by Amy Monroe

#Harvest 2011: Waiting For The Sun

October 24, 2011

We’re all picked out up north. Sonoma is done. And we love what we’ve taken in. Flavors are amazing.

Monte Bello is another story. We need sun, and we need heat. The chardonnay is in, but the red varietals need some love from Miss Mother Nature.

It’s an interesting story. As Paul Draper noted in our Monday Morning Meeting today, we have a somewhat unusual circumstance on our hands; flavor has come in ahead of sugar and acid. Meaning, we have great flavor already, we just need the brix and the acid levels to come up.

It’s sunny today, and it’s warm and dry. That is love. Acid will rise. Sugar will rise.

I took some time this morning to go walk the rows on the mountain. I wanted the vines to know I believed in them, that I knew they were going to make it. They looked beautiful. The fruit looked beautiful. The sky was beautiful. The whole round world was beautiful.

Here are some pictures from my walk:

If you’d like to view a compendium of moving snippets from my walks today, please feel free to enjoy the following movie:

Pray for sun. Warm is the love.

Waiting for the sun.

Pagani Ranch arrives: The Alicante cometh …

October 20, 2011

I was fortunate enough to be on hand when the Alicante Bouschet arrived at the Monte Bello Winery from the Pagani Ranch.  In fact, I rode the fruit in!

Here’s me on the back of the grape truck (photo by Kim Korupp)…

Ahhh, kid in a candy store. That’s me when I’m at the winery …

Anyhow, and needless to say, the production team was ready to spring into action …

The pitchfork awaits ...

As does Paul Draper ...

 Alicante Bouschet is an amazing grape, and it was quite magical watching it come splashing onto the conveyor belt in all it’s crimson noir glory…

Paul Draper observes the fruit coming in off the gondola ...

 

... and Eric Baugher and Shun Ishikubo dig in and start tasting ...

Despite all the challenges of the vintage (rain, rain, rain, cold weather, rain, cold weather, fog, rain, cold weather, rain, rain, rain …), we’ve actually been quite happy with the character and quality of the grapes we’ve received, and think it will be a notable vintage for its elegance, its sophistication, and its concentration. Plus, we’ll be seeing low alcohol levels across the board, and a heightened focus on balance and harmony.

There is of course a fine line between elegance and austerity, but we feel strongly we’re on the right side of this line in 2011.


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