After all, it’s called HARVEST. Meaning, the whole thing is named for that which is being done. Harvesting happens at Harvest. And we tend to think of Harvest in terms of clear, proscribed roles. Harvesting happens at Harvest, Harvesting is… Read More ›
Zin. Bin. Zin in Bin. Zin is in the Bin. Zin is In! – The 2nd of October was a momentous day in the history of #Harvest2012. On this day, the first Zinfandel came in from the Lytton Springs vineyards!… Read More ›
#Harvest2012. Go Grape Gondola, Go! In which I fulfill a lifelong fantasy; to ride a grape gondola up a mountain. – – #Harvest2012. Feel it.
“Hand-Crafted.” It’s a phrase we hear and see all the time. It’s both a potent marketing term, and a resonant concept. The terms suggests old-fashioned attention-to-detail, and a tradition-based respect for craft. It is a de facto affirmation of quality. By definition, it means… Read More ›
As a follow-up to yesterday’s post on the Monte Bello Cabernet Harvest, we bring you the pick in all its brilliant HD glory! (and yet your readin’ specs on, there’s some good facts afoot throughout!) Enjoy! – – – #Harvest2012. Feel… Read More ›
It’s been a very exciting morning on the mountain; Cabernet is coming in! The team has been out in what we colloquially refer to as “the middle vineyards”; historically, the old Torre property. Experientially, you might likely know it as… Read More ›