Depending on how closely you follow this blog, you may or may not recall my making a pledge — a resolution if you will — regarding Food & First Fridays. What I resolved to do was try and make at… Read More ›
All things Zinfandel, and/or blends based on Zinfandel.
There is a great deal of culinary mojo percolating at Ridge Vineyards these days; tendrils of gourmand dew twinkling morning leaves, wisps of foodie mist twisting through siesta trees, an epicurean moon, halo’d with the light of evening kitchens. We’re hungry, we’re cooking,… Read More ›