Pizza and Wine. Pizza and Wine. Pizza and Wine. I just like to say it. Over and over. In fact, before she was born, I wanted to name my daughter “Pizza”, just so I could spend the rest of my… Read More ›
All things Zinfandel, and/or blends based on Zinfandel.
The question seems almost inevitable, and today Paul addresses it; the question of alcohol levels in zinfandel. Enjoy Q & A # 5 in our special ten-question series with Paul Draper! 5- Your Zinfandel based wines such as Geyserville and Lytton Springs have… Read More ›
One of the very great things about hosting this blog is that I’ve become the somewhat unwitting repository of a great wealth of Ridge arcana, running the gamut from tales of Days in the Vineyards to tasting notes of impossibly… Read More ›
I’ll confess, we had really high hopes for this event. REALLY high hopes. But nothing truly could have prepared us for the total joyousness of the day, the outstanding mojo-ness of the day, the Day In The Vineyard-ness of the… Read More ›
It’s not very often that I get to taste a library Paso Robles zinfandel. You’ll probably be able to tell that I rather enjoyed the opportunity! 2005 Ridge Vineyards Paso Robles (library release) An emphasis on concentration, structure, depth, and intensity was… Read More ›
I have two words for you: Zinfandel and Barbecue. We go together like rama-lama-lama-lama-ding-de-ding-de-dong … Zinfandel … and Barbecue … And now I have five more words for you: THE EVENT OF THE SUMMER! My personal invitation to you: It sounds… Read More ›