I could almost say that I was oenophilically born again, in that last night, I opened my mouth, and accepted The Geyserville as my savior. The Geyserville. The 2010 Ridge Vineyards Geyserville, but we only ever said …… Read More ›
All things Zinfandel, and/or blends based on Zinfandel.
As you can probably guess, we taste a great deal of cheese in this job. Rough life, I know. We were just tasting a new cheese: “Sumi,” by Goat’s Leap. Very rare, very delicious. These are Mongers of great distinction,… Read More ›