Can’t let you know -just yet- the where, why, what, when, how of why we were tasting iterations of BBQ today -with companionated iterations of Zinfandel- but if you can just get yer 2-flap Sherlock lid on, you might just grok the rock. In the meantime, let… Read More ›
All things Zinfandel, and/or blends based on Zinfandel.
It’s not necessarily how it sounds; The Tasting Mat. It’s not a physical location. It is, however, a physical object. It’s your guide through the tasting. And as such, it’s a very important document. Page 1. Three wines. It begins…. Read More ›
This Thursday evening, April 5th, the “Mo” in “BevMo” is not just going to mean “More,” it’s going to mean “More Ridge Vineyards.” That’s right, Ridge Vineyards (in the form of me and some very fine wines!) is heading to… Read More ›
There is a great deal of culinary mojo percolating at Ridge Vineyards these days; tendrils of gourmand dew twinkling morning leaves, wisps of foodie mist twisting through siesta trees, an epicurean moon, halo’d with the light of evening kitchens. We’re hungry, we’re cooking,… Read More ›