I have had, on a number of occasions of late, the rather exquisite opportunity to experiment with, and subsequently present, taste, and enjoy, Ridge wines in a variety of food pairing constructs, and I thought I’d share some of the pairings I… Read More ›
All things Syrah, and/or blends based on Syrah.
Great slew of Ridge information out there lately, in terms of contemporary tasting notes and other such items of interest to the Ridge-O-Philes among ye; some of it is Post-Zap commentary, some of it is Post-Ridge Events commentary, and some of… Read More ›
Over at Purple Liquid: A Wine And Food Diary, our 2005 Lytton West Syrah recently came in first place in a blind tasting of international Syrahs. This is a great blog in general, and this particular post is a wondrous read if… Read More ›
Some Follow-Up On The Viognier Question: Co-Fermentation and the 2005 Ridge Vineyards California Syrah Lytton West
You may remember a post from a couple weeks ago regarding Syrah and Viognier: http://ridgewine.wordpress.com/2009/05/07/hurrah-syrah-or-to-blend-or-not-to-blend-the-viognier-question/ The post was sparked by a comment on WestCoastWineNet indicating that someone felt that one should never blend Viognier with quality Syrah. I had the opportunity… Read More ›
So, I was doing some reading on West Coast Wine Net recently (which, if you’ve not yet had a look at this site, is something I highly recommend doing!), and I fell into reading a series of comments and observations debating… Read More ›
We just got a new Panini griller at home. I haven’t used it yet, but whatever color Portabello mushrooms are, that’s the color I’ve been dreaming in since we got it.