Archive for the ‘Petit Verdot’ Category

Building The 2012 Monte Bello: Part II

May 10, 2013

We’ve just completed the second round of the Monte Bello Assemblage Tasting, and the blend is in!

It was quite a remarkable tasting; somewhat unique in its architecture, as compared to some past editions, in that it was essentially divided into three distinct phases: Audition, Assemblage, and Vertical.

For those of you not familiar with the process by which the Monte Bello is created, I humbly direct you to the following posts:

Beauty Is A Rare Thing: Building The 2012 Monte Bello

Building Monte Bello: The 2011 Assemblage

A Seat At The Table: A Day In Which I Am Invited To Participate In The 2010 Assemblage Tasting!

The Second Assemblage Tasting was held in The Old Torre Winery Barn, and in attendance were the following:

Paul Draper
Eric Baugher
John Olney
Shun Ishikubo
David Gates
Kyle Theriot
Shinji Kurokawa
Amy Monroe
Christopher Watkins (me)

~

As the warm spring sun began to wend its subtle tides through the warming window panes, Eric inaugurated his singular oeno-alchemy…

Eric_Preparing

… as, one by one, we sought our seats and prepared our palates.

Thebeginning

We began with an auditioning of sorts; a blind tasting, 5 glasses …

5glasses_I 5glasses_II

… no explanation, no context, only the instructions: taste, assess, write, vote; 2 plusses, 2 minuses, 1 neutral.

MoleskineNotes

When the veils were lifted, we were found to have been auditioning 4 blocks’ worth of possible inclusion candidates (three different cab lots, and a merlot option); snuck into the line-up was the First Assemblage, crafted back in April. Two of the lots received majority votes. Then it was on to Round II.

Five glasses again, blind tasted again. And again, the directive: taste, assess, write, vote; 2 plusses, 2 minuses, 1 neutral. 4 of the 5 lots fared very well; one block fell by the wayside for showing a bit too ripe.

With Round III came the “proper” assemblage process: two glasses; one with the “control” (in this case, the First Assemblage), one with an “addition.” A and B. Taste, assess, write, vote. Plus or Minus.

Eric&Shun_Pouring

Eric Baugher & Shun Ishikubo

“A” took it by a nose, 5 to 4. A 7% addition of South Slope South Cabernet (S3).

Round IV. Two glasses again. A and B. Control (now including S3) and Addition.  “B” essentially sweeps; a 7-2 majority. A blend of Camp and Back Hills falls by the side of the vineyard road.

Paul_Tasting

Paul Draper

Round V, an override! I am on the right side of history for this one; I alone voted with Paul and Eric in favor of a 10% addition of 10-acre cab, and as is his right, Paul opted for the addition. None complained, it had been a tough vote.

David Gates

David Gates

Round VI, we would find out later, found us debating the future of a block I’d loved on its own; my colleague Amy as well, joined by David Gates; however, David, a veteran of the assemblages, predicted it would not, in the end, be “assembled.” He was right, it lost out to a 6-3 majority in favor of the control. But I am holding out for a solo bottling; on its own, the block is beautiful.

Paul&John_Talking

Paul Draper & John Olney

Round VII, the final round of the Assemblage. “A” took the majority, which was the control, but Paul and John came out swinging in favor of the addition; a small block of stressed Merlot. To be continued …

And then came the final round. A 6-wine blind vertical of Monte Bello; the preceding 5 vintages, plus the “new” 2012.

MonteBelloVertical

I wrote “proper” tasting notes on each, and was able to spot almost all of them as what they were, though much to my surprise, I confused the 2009 and the 2007 (which, I would say, says a great deal for how the 2007 is currently showing, given the overwhelmingly positive critical response we’ve received for the 2009 of late –Wine Advocate: 98 points, International Wine Report: 97 points, International Wine Cellar: 96 points, Wine Spectator: 95 points–given that we’re currently offering the 2007 in our tasting rooms, perhaps a good time to visit!)

But anyhow, in addition to my “proper” notes, I also wrote a spontaneous Haiku in response to each:

2009 Monte Bello
A walk through the trees;
wet, the path, twilit, the leaves.
Into the green mist.

2008 Monte Bello
The red blushes of
beauty; luxuriant youth,
serene  age; timeless.

2007 Monte Bello
As a great trunk’s broad
shoulders grow, ask yourself: Which
is stronger? Roots? Limbs?

2011 Monte Bello
Sweet soul perfection
of campground wisdom; as with
smoke, so with memories.

2012 Monte Bello (2nd Assemblage)
There is strength to fear
and strength to love; run from one,
run to the other.

2010 Monte Bello
Elegance within
a corset; beauty of denial,
of promise: a dream

~

When all was said and done, a new Assemblage had been born: The 2nd Assemblage. The new details are as follows:

62% Cabernet Sauvignon, 22% Merlot, 9% Cabernet Franc 7% Petit Verdot, 13.6% ABV

Welcome.

~

As we do every year, we continue to invite our Monte Bello Collector Members to experience firsthand the burgeoning development of the vintage that will one day be theirs; they have now seen the 2012 Monte Bello in its Component state (for more, please click here), in its 1st Assemblage incarnation (for more, please click here), and next weekend, they’ll sample that which we have just created, the 2nd Assemblage. And if history repeats itself, it’s quite likely this will be the Final Assemblage, meaning this will be the last opportunity to taste this wine before it goes into bottle for its long hibernation; not to awaken again until its release in 2015. For more information about this very special event, please see below:

Final Monte Bello Tasting
Saturday & Sunday, May 18th & 19th
11-5pm each day
Cupertino, CA

This event is for Monte Bello Collector members only (a total of 4 attendees per membership), there is no fee to attend, and an RSVP is required. We look forward to seeing you!

Eventbrite - Monte Bello Final Assemblage Tasting - May 18th & 19th, 11am-5pm

The Monte Bello Collector Component Tasting In Pictures, Praise, and Prose …

March 22, 2013

We don’t do a great many events in any given year up here on our mountain, so when we do stage them, we try to thoroughly imbue them with all the passion and gravitas our four-sizes-that-day wine-hearts can muster.

Our annual trio of Monte Bello Collector events are as special to us as anything we do, and of the three, the Component Tasting is quite possibly the most magical of all.

It is as unique a wine happening as I can imagine, and I believe it affords our Monte Bello Collector members one of the rather more singularly experiential ways by which to get to know the wine that will one day be theirs.

The Monte Bello is essentially what is oft-referred to as a Bordeaux blend; meaning, it is composed of an assemblage of varietals traditionally associated with the famed Bordeaux region in France; in our case, Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot.

As tasters and collectors of our Monte Bello know, the percentages in the assemblage vary year to year, depending primarily on the mercurial contributions of a nuanced and complex panoply of sub-microclimatic blocks within the larger vineyard borders of our mountain estate.

What the Component Tasting afford collectors the opportunity to do is experience barrel samples of the individual components prior to The Final Assemblage, and on top of that, to taste The First Assemblage; meaning, essentially, to preview the results of our first go-around with building what will eventually become The Final Assemblage – i.e. the Monte Bello.

[For a full explanation of how the assemblage process works and plays out, please click here.]

The Monte Bello Collector program is quite literally a “futures” program, but for our members, the future begins now.

Or should I say, it began on March 9th …

Comin' down the mountain, before it all begins ...

Comin’ down the mountain, before it all begins …

It was a beautiful morning, alive with the light of Mother Nature’s wide smile warming our Earth-Ball’s still-sleeping belly …

The mountain, in the morning …

In but a few hours, the very knoll itself would be reverberating underneath a march of glass-in-handed revelers …

The tables await ...

The tables await …

…but for now, the empty tables waited, patient.

For this …

David Gates & Eric Baugher & everyone ...

David Gates & Eric Baugher & everyone …

Quite a transformation, to say the least, but in all the merry hysteria there remained a transcendent and sensorial calm pervading everyone and everything. It was in the old Torre Winery Barn …

Still life with Michael ...

Still life with Michael …

The Old Torre Winery Barn ...

The Old Torre Winery Barn …

Fatted Calf's legendary charcuterie slicer ...

Fatted Calf’s legendary charcuterie slicer …

And it was under the umbrellas …

The Knoll & The Umbrellas & The Happiness ...

The Knoll & The Umbrellas & The Happiness …

MBCI_PatioUnderTheUmbrellas

Under the umbrellas …

You might even say Monte Bello had Aloha

Aloha, Monte Bello ...

Aloha, Monte Bello …

A few more images from a wonderful weekend …

Torre Winery Barn, and everyone in it ...

Torre Winery Barn, and everyone in it …

The tasting bar ...

The tasting bar …

Barrel Sample ...

Barrel Sample …

Table Three, Cabernet Franc ...

Table Three, Cabernet Franc …

Table Two, Petit Verdot ...

Table Two, Petit Verdot …

Still life with Antonio ...

Still life with Antonio …

The esteemed Richard Jennings (RJOnWine.com), taking notes ...

The esteemed Richard Jennings (RJOnWine.com), taking notes …

RJOnWine.com taking notes, detail ...

RJOnWine.com taking notes, detail …

Still Life with Kyle ...

Still Life with Kyle …

Still life with Jenny ...

Still life with Jenny …

It's Not You, It's Brie ...

It’s Not You, It’s Brie …

MBCI_FattedCalfCharcuterieSlicer

Charcuterie by Fatted Calf …

Eric Baugher, hosting …

Eric Baugher, pouring …

Paul Draper & Eric Baugher ...

Paul Draper & Eric Baugher …

David Gates & Eric Baugher ...

David Gates & Eric Baugher …

Still life with ring, bottle, and shades ...

Still life with ring, bottle, and shades …

The 2012 Monte Bello, for now ...

The 2012 Monte Bello, for now …

2012 Monte Bello crystal ...

Crystal …

~

I wish to conclude this post with beautiful words of praise from two of our wonderful members …

There is no doubt the wines poured were excellent, showing great character and promising a long life. We can all agree that the weather was stunning and made Sunday one of the most beautiful days we have spent at Ridge in years. But it is the Ridge Monte Bello tasting room team that put the life into the affair. This team worked all day to host the hundreds of us that came to enjoy.  And with praise equal to the wine and the weather, Rene and I extend our sincere thanks to the whole team for making Sunday one of the finest days in our Ridge memories. They are what makes days like this wonderful. — Les and Rene

To Les & Rene, to the team you so kindly speak of, and to everyone who made this event so special, I wish to offer the deepest of bows.

Thank you.

~

By name, the event hosts:

Paul Draper, Eric Baugher, David Gates, Shun Ishikubo, Karen Leeds, Kyle Theriot, Antonio Favela, Emma Henkens, Jenny Merit, Karen Cai, Kathryn Thompson, Kim Korupp, Lori Monteleone, Michael Riese, Nancy Tarng, Peter Yaninek, Samantha McMillan, Sonja Seaberg, Tara Townsend, Cecilia Aguilar, Jamie Lesperance, Amy Monroe, Sam Howles-Banerji, and Kirsten Anderson.

Beauty Is A Rare Thing: Building the 2012 Monte Bello

February 22, 2013

I was early, by intention. I wanted to absorb the air, the space, the mojo.

Ghosts of Shamans past — silken-shadowed, proud and twirling — wove the naked canes with threads of dripping gossamer.

In my car, the metal murmuring beneath me.

The music came on. Ornette Coleman.

Frantic, frenetic, almost borderline atonal. Strange against the hazy blues and grays weighting down the coming sun.

Then the track changed. Beauty Is A Rare Thing. The long, lone, keening wail of saxophone, the prophesizing rumble of the toms, the gravitas of bass drops, all the spaces in-between the lonesome spaces.

Beauty Is A Rare Thing.

I drove towards the crest of the mountain; to the exalted limestone histories, to the winery, to the ghosts of Shamans present, past, and future.

I am constantly amazed by the ways landscape is destiny.

Dawn behind the valley of the fog. Dawn beyond the yawning of the crush pad. Dawnlight just beginning with the One Tree Hill …

MB_OneTreeHill

We turn away to face the cold, enduring chill
As the day begs the night for mercy love

 ~

Almost reassuring to me now — the pathway through, and to, the holy Monte Bello belly — this, my moment, this, my third Assemblage year.

MB_EnteringTheBarrelRoom

Through the darkness, through the lightness, through the barrels …

…to the crystal choreography of history in the waiting …

MB_Glassware

This is Assemblage.

~

One-hundred-thirty acres, give or take. Acreage that begins some thousand feet above the valley, then stretches towards the heavens for another thousand more, and more than several hundred feet on after that.

Bramble stream, white rocks jutting out.
Heaven cold, red leaves scarce. No rain

 up here where the mountain road ends,
sky stains robes empty kingfisher-blue.

Harvest began on the tenth morn of September, and concluded on the sixteenth of October; the day the cabernet grapes on the knoll bid farewell to the gnarled arms of their lowly-slung progenitors.

Two-hundred-eighty-tons of grapes picked off the mountain, whittled patiently down to only twenty-eight blocks, and then down again to twelve lots after that. Twelve lots to make up our control.

MB_EricPours

And so the rounds begin.

MB_TwoGlasses

I.

Two glasses before you. In one glass, the control. Twelve lots worth of juice from off the mountain. In the other, the addition. One lot worth of hope of making history. Which is which, you do not know, and so you taste. And smell, and taste, and taste again, and smell again, and look, and think, and smell, and taste, and contemplate, and contemplate. In the nose, on the lips, on the tongue, down the throat, drip by drop, strained through teeth, rolled on tongues, swished and spat, and left to linger, and the pen is in your fingers, and the pen is on the page, and it goes scratching ‘cross the page …

MB_Moleskine

… you dig for words, and lay on words, and search for metaphor and simile; descriptor, adverb, poetry. The clock maw gapes in rhythm, all the Tell-Tale Hearts at table — disparate rhythms harmonizing — beat the pounding of the wine-blood in your ears. There’s no more time left, no more wine left, on the left page is Glass A and on the right page is Glass B; which gets your minus, which your plus? You finally choose, your secret vote, it’s done, it’s done, you did it, there, it’s done, you made your vote, the tasting notes — like pagan chants — begin to be read out, aloud; first the first chair at the table …

MB_AtTheTable_TheTasters

Nine at the table. No tie possible. The first round is as close as close can get, four to five, five to four; the B Glass takes the lion’s share of votes, by a note, but the winemakers both come out for A. Lift the veil, it’s the addition! The addition in Glass A, the winemakers’ final say, on and through, to Round Two, and thirteen lots now. The addition is the Cabernet from blocks that we call Fosters, at the south end of the old Torre boundaries.

MB_Paul

Paul says Glass A just seems racier.

II.

A tenth taster joins, raises the threat of a tie, but as the voting is revealed, it’s six to four. Glass A is the addition once again, and earns the passage once again, but this time on the strength of a majority. And what was added? It’s a co-fermented block of Cabernets: Sauvignon and Franc, from South Twin Peaks and Upper Gate, north of the winery, on the old Perrone ground.

MB_Perrone

I am with the As, and Eric Baugher says this wine will be a hundred-year wine, and the talk turns to juniper, to jazz, to anthocyanin …

III.

At fourteen lots, the roadblocks block the road, and the control cannot be shaken; seven-two, the final tally, and Will Thomas says Glass A shows as “broad-shouldered” …

MB_Will&Paul

IV.

Still fourteen lots as we begin, and when the round ends, we will still be at fourteen; a seven-two vote once again. In the last round it was Eric in minority, and this time it is Paul, but all let commonwealth prevail, and the majority prevails, and the control survives yet another challenge.

Paul voted “no” because the wine was just “too perfect,” just “too lovely” … and Kyle Theriot is the first to speak of velvet …

MB_Kyle

V.

Another close vote — five to four — but an addition has emerged; South Slope North! La Cuesta clone, maybe an acre, in the ground in ‘eighty-eight, at 6.33%, a small addition, but addition it will be, it makes the cut, takes the control to fifteen lots. I was on the wrong side of this vote, of Paul and Eric, and of Will, who said the wine, this time, was “tall, but not broad-shouldered” …

VI.

MB_AtTableTasting

Four to five, the vote this time, coming out for the control, but then there’s Paul with his plus on the addition. I’m with Paul, as is Shinji, as is Karen; I wrote “elegant and playful,” Paul says that he likes the “power and the elegance” … It’s Merlot, from Le Vasseur, from the high side of the old Torre vineyards.

VII.

The seventh round, and the control is sixteen lots. Sixteen lots, and what do you get? One more addition doth the final round beget! A 3.6% addition, Cabernet from Circle Hill, and we have made it up the hill …

Fish don’t fry in the kitchen;
Beans don’t burn on the grill.
Took a whole lotta tryin’,
Just to get up that hill.
Now we’re up in the big leagues,
Gettin’ our turn at bat.
As long as we live, it’s you and me baby,
There ain’t nothin wrong with that.

~

And now, 2012 is in the big leagues, and we’re going to see if it can holds its own, in the last round of the day, in the vertical display, cinq Monte Bello in a line, the ’11, ’10, and ’09, and the ’08, that magic vintage, liquid music, holy water, magic birth year of my daughter, making five tall and broad-shouldered wines …

MB_5

~

This is it, The First Assemblage. To be tested, and tried again, to be sure, but for today, the testing done, seventeen lots safe and sound, a Monte Bello for the ages.

The statistics:

MB_Eric

55% Cabernet Sauvignon
26 % Merlot
11% Cabernet Franc
8% Petit Verdot

Were it to stand, we’d be looking at some four-thousand cases …

~

As in years past, as I emerge from the barrel room brume, from the effluvium of grape and  mystic poetry, I am weary.

In the company of pirates, monks, spelunkers, I’ve been searching, with my brothers and my sisters I’ve been searching, with the mendicants and beggars, I’ve been searching, at the altars, in the gutters, I’ve been searching.

Oh Ornette, your hymn, a horn
with a halo ‘round the reed
Oh, Beauty Is A Rare Thing indeed.

__


__

MB_EricThruTheWineryGlass_B&W

__

MB_Flip_B&W

The players:

Will Thomas, Viticulturist, Lytton Springs

Kyle Theriot, Viticulturist, Monte Bello

Shun Ishikubo, Assistant Winemaker, Monte Bello

Shini Kurokawa, Production Assistant, Monte Bello

Heidi Nigen (Round II), Marketing Manager

Christopher Watkins, myself

Amy Monroe, Hospitality Coordinator, Monte Bello

Karen Leeds, Director of Quality Control/Chemist, Monte Bello

Eric Baugher, VP of Winemaking, Monte Bello

Paul Draper

To you all, deep bows.

~

MB_NotesI_B&W 

Attributions for excerpts and quotes above, in order of appearance:

Ornette Coleman (the song “Beauty Is A Rare Thing”)

Ron Rash (from an interview with the author on NPR)

U2 (from the song “One Tree Hill,” lyrics by Bono, music by U2)

Wang Wei (from the poem “In The Mountains,” translated by David Hinton)

Ja’net Dubois and Jeff Berry (from the song “Movin’ On Up,” theme song for the TV Show “The Jeffersons”)

~

MB_NotesII_B&W

For essays on previous Assemblage Tastings, please follow the links below:

2011

2010

~

MB_Wine&Cheese_Color

To Explain The Bordeaux Varietals …

December 7, 2012

As far as I am concerned, there is very little that music CAN’T teach us about wine. Music in general, and Jazz in particular.

So I am going to return to the well of melody yet again, to draw up another analogy to address a matter I find myself speaking about quite often; The Bordeaux Varietals.

What are they? Why are they so important? What do they mean?

You can look them up rather easily, of course.

A, E, I O, U, and sometimes Y.

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, and sometimes Carmenere.

You can look up just about everything, really; from acreages planted to DNA fingerprints.

But none of that will tell you what The Jazz can tell you.

Remember, while we now often associate wine & jazz with the city (think austerely modern tapas bars playing soft electronica for the former, and smoky boho hipster beat piano bars for the latter), both in truth come from the country; from poor country folk who sought out magic as a means to get by, to get through, to get on.

The Brotherhood of the Grape & The Saint James Infirmary.

05_95CMB1

The twin pillars of Cabernet …

Cabernet Sauvignon. The granddaddy of them all, yet of the modern era, not a foundational saint. Yet so important, so dominant, that we cannot conceive of a world before. Duke Elllington, of course. All colors, all flavors, so complex yet so strong. So perfect as to in fact be misunderstood, as only the king can be. Duke Ellington of course. The essence you’ll remember forever, but whose harmony belongs to the components; the hue and tone birthed for the band of original angels. Cabernet Sauvignon, of course.

HVS_Merlot_Edit

Historic Vineyard Series Merlot …

Merlot. So approachable, so genial, so maddeningly appealing as to become an almost guilty pleasure in an era of self-conscious posturing. Louis Armstrong, of course. So popular as to be forgotten for the true genius held within. So perfect that self-caricature seems almost inevitable, so influential as to earn its own undeserved bad rap entirely for the sins of its lesser brethren. Louis Armstrong, of course. In everything, is everywhere; you cannot even grace the stage without the trace. Merlot, of course.

sunrise at Ortman. Cheval Cab Franc

Rousten Cabernet Franc …

Cabernet Franc. The weird one; the acquired taste; the obsessive’s passion, the insider’s inside. Thelonious Monk, of course. The seemingly simplest and the seemingly most complex; the there-are-no-wrong notes. Thelonious Monk, of course. The one that’s all wrong that’s alright; the one you may not know on its own, but is in everything. The lullaby in the mystery, mysterioso, the clue that was right there all along. Cabernet Franc, of course.

Petit Verdot on the vine, Rousten Ranch, Monte Bello

Petit Verdot on the vine, Rousten Ranch, Monte Bello

Petit Verdot. The volatile one. The unpredictable one. The one that goes from funky to beautiful in the blink of an eye. Charles Mingus, of course. The one with the back-up role that won’t back up, the backbone in the front. The leader from behind. Charles Mingus, of course. The one with the chip on its shoulder, that gets no respect, that is far too demanding for the conventional. The mysterious, mercurial Petit Verdot, of course.

NotHere

No Malbec on Monte Bello, sorry! But, it IS a Bordeaux Varietal …

Malbec. The muscle, the meat, the virility that defined a modern style still to come, the legend that found its home on farther shores, then returned home a hero. Coleman Hawkins, of course. The hard-driving, the black and soulful; the high-flying, the brass-tacks visceral. The monopoly on the market, the old that is new; of the old in the new. Coleman Hawkins, of course. The nine lives of a player that’s weathered it all; swinging in the confidence of its legacy. Malbec, of course.

Or, put another way:

—Complexity wrought so perfectly it feels familiar (Duke Ellington)

—The unencumbered exuberance and excitement of perfect technique set free (Louis Armstrong)

—The beautiful, captivating weirdness; the odd and unsettling thing that lifts conventional appeal up to extraordinary allure (Thelonious Monk)

—The unexpected, volcanic unpredictability of passion (Charles Mingus)

—Confidence, self-actualization, and moxie (Coleman Hawkins)

The Bordeaux Varietals?

Ask The Jazz.

Things I’m Thankful For …

November 22, 2012

I am an admittedly idiosyncratic traditionalist, in that I am rarely much for traditional traditions, but am conversely rather boffo for my own rather less-than-traditional iterations thereof; which makes it all the more of a personal revolution in the offing that I am posting these words today.

This is, of course, the rambling preambling to the preamble of my annual “Things I’m Thankful For” post; which I traditionally, per the terms of my own tradition, post on the 23rd of November. Which I was dead on track for doing again this year. Except here it is, Thanksgiving, and I’m feeling all thankful-laden, and it simply feels odd not to commit these lines to the blog-o-web on this most gratitudinous of days. Yet it’s the 22nd, a proposition that defies convention. But blast it all, tradition be damned, what? On with the show! Pip Pip!

When I ponder the word Thankful, I see my wife’s face. As I do when I ponder the other following words:

Fortunate, Blessed, and Grateful.

These are of course self-referential. When I simply ponder her, as opposed to how I feel when I consider the blessing upon me that is she, these then are some of the words that come to mind:

Wise, Beautiful, Magical, Powerful, Amazing, Fragile, Astounding, Tender, Perfect, and Love.

I am so thankful for my wife. My friend, my lover, my partner, my wife. I am so thankful for my wife. One can define the almighty in whatever ways one wishes, of course; but if the definition of God has something to do with that which gives life to life, that which governs all, that foundational being that is the alpha and omega of all things, then she has dominion over all my world. She is the Bodhisattva come to help me, the Savior come to save me, the God come to raise me. I am so thankful for my wife.

And I am so thankful for my daughter, before whom I am a positively helpless puddle of mush. What hasn’t this small, beautiful creature given to me? There is no shade of blue in the sky, no streak of green in the sea, that she has not alerted me to. No whisper of wind in the night, no chirp of bird in the day, that she has not called my ears toward. There is no tear duct in my eye she has not drained of its feeling, no cavity of my heart that she has not filled. What hue of autumn leaf, what scent of springtime blossom, has she not drawn me to? What a thing, to have a daughter! I am so thankful for my daughter.

For my wife, and my daughter, I am so thankful. A Love Supreme.

Which reminds me that I am also distinctly grateful for John Coltrane.

And wine glass sizes drawn in fractions. Like 19.75 oz. glasses.

And the wines that inhabit them.

Like, perhaps, the 1981 Monte Bello, which tasted so fine just this past Sunday.

Which would also taste so fine in, for example, a flat-bottom glass.

I am so thankful for people who drink red wine from flat-bottom glasses.

And grandparents. There is no insanity like the insanity of grandparents. That my little family of three – Papa Bear, Mama Bear, Baby Bear – has two hearty and hale sets of grandparents, is a blessing beyond compare. To watch our little girl in their blissful company is a gift unimaginable. I am so thankful for our parents; grandparents to our wonderful daughter. I am so thankful for this.

As I am for the knoll at Monte Bello. Such a place to stand and contemplate the void, to be temporarily one with the ancestors staring at the walls and seeing truth.

I am thankful for poetry, and the wines that have, through time, lubricated its fragile and complex gears.

Like, for example, the 2004 Buchignani Ranch Zinfandel, which tasted so fine just … yesterday.

There are few moments greater than the moment when your father and your wife bring to their respective lips the wine you have poured for them. I am thankful for these moments.

I am thankful for Haiku.

I am thankful for people who do not ask me to throw away their chewing gum upon their arrival at the Monte Bello Tasting Room.

In fact, I am thankful for people who do not chew gum.

I am thankful for wooden canes, and limping through vine rows relying on one.

I am thankful for Amy Monroe, Sam Howles-Banerji, and Kirsten Anderson. If you’ve ever come to Monte Bello, and accordingly felt a bit of magic enter your soul and there take up permanent residence, there to be called upon whenever your worry and care threaten to overwhelm you in the pursuit of your conventional happinesses, it is likely because you were moved by Amy and/or Sam and/or Kirsten. They are in the practice of providing memories that will last forever, and they are rather excellent at this endeavor. They have given me so much to be thankful for, and are to me canonical saints in the pantheon of Monte Bello magic.

I am thankful for the word canonical.

And the word Vertical. And the thing that is, in winespeak, a Vertical.

And the Estate Cabernet Vertical, which will not be available for much longer. I am thankful it is still available, because the 2004 Estate Cabernet, is, in particular, one of the best wines I’ve ever had. It was also one of my first loves upon joining the family at Ridge, and in it, I taste my good fortune.

I am thankful for P.G. Wodehouse, for having given to the world Jeeves and Bertie Wooster, of whose exploits with the cow-creamer, last night, were so delightful to read.

I am thankful that I do not believe in decent-tasting “entry-level” wines costing $10/bottle, any more than I believe in decent-sounding “entry-level” Telecasters costing $100.

I am thankful for windows that lock and unlock with ease.

I am thankful for wines that taste especially fine whilst standing at windows gazing out at trees in autumn. Like the 1992 Monte Bello, which, out of a 375ml bottle, tastes especially fine whilst standing at a window (open or closed, whatever, it’s easy to lock and unlock) gazing out at a tree in autumn.

I am thankful for candles.

I am thankful for bow-ties, which, perhaps come the New Year, I shall resolve to wear more of.

I am thankful for champys, and the people who use the term.

And for the people who drink champys.

I am thankful for champys.

And Bodhisattvas.

I am thankful that Ridge has found a place in its heart to place me.

I am thankful that, in lieu of a manpurse, I wear sportcoats.

I am thankful for everyone who comes to Monte Bello in the summertime, and doesn’t comment of the fact that I am wearing a sportcoat.

I am thankful for Aaron, Antonio, Barry, Emma, Jane, Jenny, Karen, Kathryn, Kim, Lori, Michael, Nancy, Peter, Samantha, Sonja, and Tara. Because Hospitality is holy, and they are the true keepers of the faith. The foundational saints. The canonical hosts. To truly “host” a guest is an essential act of love, compassion, empathy, sympathy, faith, and kindness. I am thankful for these wonderful human beings, and for the generosity of spirit they so consistently offer.

I am thankful for the XTC song “Dear God.”

I am thankful that the new 2008 Mazzoni Home Ranch is such an absolutely excellent contribution to the Mazzoni canon.

I am thankful for high-quality buff cloths, and the wine hosts that know how to use them.

I am thankful for ritual, and what it teaches us, and I am thankful that the world of wine is so ritualized.

I am thankful for people who, when confronted by those who know a bit more than themselves about something, think first, “Wonderful!” as opposed to “Snob!”

I am thankful that I know so little, because I look so forward to learning.

I am thankful that a great deal of my “work” at Ridge is “learning” more about wine.

Learning more about, for example, the 2007 Monte Bello. For reasons soon to be revealed!

I am thankful for things that are soon to be revealed, as I do not enjoy surprises or secrets, though I am thankful for them. Thankful that they offer the opportunity for revelation.

I am thankful for Son House.

I am thankful for anyone who can figure out a way to work wine into a tattoo without looking like a rather foolish sort.

I am thankful for Syrah co-fermented with Viognier.

I am thankful that part of my “job” at Ridge involves sitting at table with people like Kathy and Ingrid, and “working” on food & wine pairings.

I am thankful that I very often have occasion, while at work at Ridge, to deploy the term “culinarily companionable.”

I am thankful that I get to write this blog. Not only is it a still-very-overwhelming honor, but it also allows me to make up a great many words; a great many made-up words that, when discovered and subsequently called out as being made-up, become the springboard for me to deliver my patented lecture on the true value of language and its purposes. Which no one needs to hear anymore.

I am thankful.

I am thankful for trumpet mutes, and the jazz players who deploy them.

I am thankful that Ridge makes wine like Thelonious Monk made chords.

I am thankful that Sumano’s bakery makes Watsonville Sourdough.

I am thankful for drinking wine, eating bread and cheese, and riding ferries.

I am thankful that Bellwether Farms makes San Andreas. And I am thankful for being able to taste it while sipping on 1978 Monte Bello.

I am thankful for harvest videos, and the opportunity to make them.

I am thankful for #Harvest2012.

I am thankful that I do not dream in hashtags.

I am thankful that if one Googles “Generation X Characteristics,” the very first entry that appears lists the following:

• Cynical

• Skeptical

• Independent

• Problem-solvers/resourceful

• Defy Authority

• Reality driven

• Distaste “touchy feely”

• Technology Competent

• Resist Hierarchy

• Multitasker

I am thankful that I still manage to rarely use the word “Google” as a verb.

I am thankful for walking cities.

I feel thankful when I go walking in a city, and the person I am walking with says, “My, that looks like a nice wine shop!”

I am thankful for Christopher Robin, Winnie the Pooh, and all the denizens of the Hundred-Acre Wood.

I am thankful for the poet Sharon Olds, because she writes about woman things in ways that can truly move a man.

I am thankful that as soon as we were installed in our little post-birth “hotel” at the hospital, my very exhausted and triumphantly beautiful wife called for Cava and Monte Bello.

I am thankful that when my wife calls for champys, she calls for Coupe glasses.

I am thankful for coupe glasses.

I am thankful for trains.

I am thankful for movies made before 1970.

I am thankful for music made before 1980.

I am thankful for wine made before 1990.

I am thankful for balsamic vinegar made before 2000.

I am thankful for books made before 2010.

I am thankful for wonderful exceptions to the above.

I am thankful for wine poured before I wrote “I am thankful for wine poured …,” like, for example, any of our Syrah/Grenache blends.

I am currently thankful for the 2008 Ridge Vineyards Lytton Estate Syrah/Grenache, and I am previously grateful for all the other vintages.

I am thankful that my daughter just announced that her Grandpa “stinks like Thanksgiving.”

I am thankful that some people still roller skate.

I am thankful for limousine drivers that do not park in spaces reserved for the disabled.

I am thankful for wine drinkers that are not drunkards.

I am thankful that calm, clear-headed, self-possessed, serious, alert, concerned, cool, exacting, rigorous, thoughtful, vigilant, and pure are all synonyms for “sober.”

I am thankful that, while it’s today in the news that it’s going to happen, Nikki Sixx’s “Heroin Diaries” is not yet, in fact, a Broadway Musical.

I am thankful that, for the fourth year in a row, I have the opportunity to praise Haig’s Hummus. I am thankful for Haig’s Hummus. And I am thankful for the way Haig’s Hummus tastes when it’s in your mouth, wrapped up in a big balloon-size swallow of Ridge chardonnay.

I am thankful for Ridge Chardonnay. Especially the 2010 Monte Bello Chardonnay, which, when released, will F%*&KIN blow your mind.

I am thankful for %*&.

I am thankful that we have a President who likes wine.

I am thankful for Zen.

I am thankful for the Monterey Bay, and how it makes Carignane taste. Especially Ridge Carignane. Which always tastes so nice, but tastes especially nice when sipped next to Monterey Bay.

I am thankful for John Olney, and I am thankful for the Carignane that he makes.

I am thankful for everyone at Lytton Springs, and for the opportunity to make this appreciation public. I am especially thankful for my counterpart Sandy Johnson, because her greatness humbles me daily, and it is good to be humbled. And I am thankful for her friendship, because it is good to have friends. And I am thankful for her colleagues that I get to, albeit infrequently, work with, namely Jason and Eliot. I wish I got to see them more, because I am always thankful for the opportunity. And it’s good to be thankful.

I am thankful that I rarely see myself in the mirror making air quotes.

I am thankful for Paul Draper, Eric Baugher, John Olney, David Gates, Kyle Theriot, Will Thomas, Shun Ishikubo, and Muiris Griffin, for the absurdity of how much they’ve taught me, and how patient they’ve been with me.

I am thankful for when Petit Verdot gets ripe. Because if swampy and funky can become fragrant and floral, then beauty is forever possible.

I am thankful for every moment there is not violence.

I am thankful for funny instructions on fading paper, push-pinned to dirty corkboard, that say things like, “If  you see a mountain lion, don’t bend over,” because who bends over when they see a mountain lion? And I am thankful that this is based on a true story.

I am thankful for true stories. And made up ones as well.

I am thankful for the opportunity to read poems that were written by people who were drinking wine while they were writing.

I am thankful to Ryan Moore, because he is my boss, and he seems to kind of like me. Which really feels good.

And I am thankful that the fates and powers that blessed Ryan with a wonderful wife have now blessed him with a beautiful, wonderful child, because I am very happy for him, and it’s good to be happy for other people.

I am also happy for myself, and am thankful that I have been blessed with a wonderful wife and a beautiful, wonderful child.

I am thankful that the obvious similarities between myself and my boss obviously continue.

I am thankful for the days when my boss calls and says things like, “Have you tasted the 2007 Dynamite Hill recently?” And I say, “No.” And he says, “Can you pull a bottle and taste it, and tell me what you think?” And I say, “Yes, boss.”

I am thankful for, in no particular order: Love, and the Lack of Hate.

Also for Charlie Christian, Sonny Rollins, Bud Powell, Lester Young, Bill Evans, Charlie Parker, Duke Ellington, Django Reinhardt, Miles Davis, Wes Montgomery, Zoot Sims, and Grant Green.

I am thankful that Duke Ellington is the Monte Bello of Jazz, and that Monte Bello is the Duke Ellington of Wine.

I am thankful for what localism teaches us about being peaceful with one another.

I am thankful that wine from our estates makes people feel peaceful.

I am thankful for peace.

I am thankful.

I am thankful for the certainty that this list will never end, and that, when confronted with all the wonderful things I’ve inadvertently omitted from this iteration of this list, I will have another opportunity at some future time to make amends.

I am thankful for ancient Mountains-and-Rivers Poetry.

I am thankful that I work on a mountain.

I am thankful to Ridge, for forever altering my life in momentous ways I could have never imagined, for, above all else, affording me the means to support my family.

I am thankful to Ridge for trusting me to speak for Ridge.

I am thankful for Merlot.

I am thankful for pine cones.

I am thankful for rattlesnakes, and the ones that don’t bite me.

I am thankful to Penske, for renting me the truck that carried me from New York to California, for helping to prove in yet one more way that Northern California is indeed the promised land, for stopping when I needed it to stop, at that truck stop where I first got on the phone with Nicole and inaugurated the process that would eventually culminate in my being hired by Ridge, and for starting again when it was time to start driving again to California.

I am thankful for my parents. And your parents.

I am thankful for anyone who buys a fine bottle of wine for their parents.

I am thankful for parents who buy Monte Bello from the birth year of their children.

I am thankful for the poetry of Dylan Thomas.

I am thankful for every moment, in every corner of the world, in which someone eats a slice of pizza, then takes a rather healthy swallow of really good wine.

I will never admit it to her, but in truth, I am thankful that my wife did not allow me to name our daughter “Pizza” as I wanted to, because even though this would guarantee I would spend my life saying, “I love you, Pizza” over and over, it wouldn’t have in fact been particularly fair to our daughter, and if there’s one thing that being a parent teaches you, it’s that love means someone else.

I am thankful for pizza.

I am thankful for pizza and wine.

I am thankful for, not Chivas Regal in a $5 room (as Tom Waits had it), but pizza and a $400 Monte Bello.

I am thankful for art, and those who mean to make it.

I am thankful.

I am thankful.

I am thankful.

Happy Thanksgiving to all, and to all a good day.

I am thankful you read this.

I am thankful for that which you feel thankful for.

I feel thankful for you, whoever you are.

I feel thankful.

I am thankful.

Thank you.

#Harvest2012: The Historic Rousten Ranch!

October 6, 2012

Of the four Historic Vineyards on Monte Bello, the Rousten Ranch is probably the least-known experientially, and the most mercurial reputationally. Nestled between Jimsomare (well-known amongst Ridge aficionados for producing legendary Cabernet and very-limited-production pre-Prohibition Zinfandel) and the old Torre property (currently the home of the Monte Bello Tasting Room), its origins go all the way back to turn-of-the-century, but as it was only replanted by Ridge in 2008, it has yet to fully start making its impact felt on the release portfolio from our Monte Bello Estate.

That said, I can happily report, with delight and pleasant surprise, that Cabernet Franc from the Rousten vineyards is lined up for the final 2011 Monte Bello Assemblage, so the future is most certainly very bright for this young but historically significant planting.

To get a sense of Rousten as a property, we can take a look at it utilizing images from our Aerial Vineyard Tour. Here is Rousten in the context of the four Historic Vineyards that comprise the Monte Bello Estate:

As can be seen above, the entire altitudinal span of our estate runs from about 1200 ft up to nearly 2700 feet. Rousten itself runs from about 1800 feet to 2100 feet:

As noted above, it’s a young planting (2008 and 2010), dominated by Cabernet Sauvingon, and also features Chardonnay, Cabernet Franc, and Petit Verdot.

Due to the lunatic heat we’ve been experiencing this past week (check out the Special Weather Statement — “Sizzling Early October Temps” — below!), the harvest teams have been picking all over Monte Bello just as fast as is humanly possible …

… and they’ve been very busy yesterday and today on the Rousten property; Petit Verdot, in particular, with the goal being to get from this:

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Petit Verdot on the vine, Rousten Ranch, Monte Bello

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to this!

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Petit Verdot vine, picked clean, Rousten Ranch, Monte Bello

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Thanks so very much to our VP of Vineyard Operations David Gates for the wonderful photos, and deep bows of respect to David and the entire team for the extraordinary work they’re doing!

#Harvest2012.

Feel it.

Next Ridge Vineyards Wine Bloggers Tasting is 9.23.12, Confirmations To Go Out Monday!

September 9, 2012

Greetings all! Behold the skinny on that of which I wish to ensuingly speak:

What: Ridge Vineyards Wine Bloggers Tasting

When: Sunday, September 23rd, 1pm

Where: Ridge Vineyards/Monte Bello

That’s right, the next edition of the Ridge Vineyards Wine Bloggers Tasting is scheduled for Sunday, September 23rd, at 1pm, at our Monte Bello Estate, and we’re finalizing the guest list as we speak!

Confirmations are due to be sent out tomorrow, so if you’re still interested, now is the time to let us know!

If you wish to attend, please query via one of the following channels:

–Comment on this post
(or any other post of your choosing!)

–Post on our Facebook page
(http://www.facebook.com/RidgeVineyards)

–Twitter at us!
(Use #RidgeVineyards & #WineBloggersTasting)

This series has been quite a remarkable phenomenon for us. We launched it back in March 2010, and have covered a great deal of thematic ground since. We’ve hosted a dizzying array of talented writers and tasters, and hosted in a wide variety of locations.  We’ve gone toe-to-toe with Robert Parker, and waxed wine & jazz. We’ve tasted in barrel rooms and on crush pads, gone on video, and typed on vintage manual typewriters. We’ve tasted blind and double-blind, Rhones and Bordeauxs. We’ve snuck-peeked new releases, and drawn deep on the library. In short, we’ve had an amazing time.

If you happened to have attended #WBC12, you might have seen me in the company of the esteemed Ed Thralls and Sasha Kadey, co-hosting a panel entitled “The Winery View of Bloggers.” And if you were in the audience, I am hopeful that you took away, if nothing else, the realization that we at Ridge Vineyards (along with Ed and Sasha!) are devout believers when it comes to our wine blogger colleagues, and the wine blogging community.

I personally feel this tasting series to be one of our most signficant expressions of our solidarity and support, and ideally, I believe it to be a contributive mechanism as well; we’re not just supporters, we’re writers too!

As any of you who’ve attended in the past know, there is always a theme. Some examples from past editions:

– Monte Bello vertical, paralleling a Robert Parker tasting

–Winery-only Rhone-varietal wines

–Lytton Springs vertical, 1987-2009

–Acrostic Anagrams

–VerticalModelMembershipManifesto

–11-vintage Monte Bello library tasting; blind tasted

–Small-production, winery-only library wines from Lytton Estate

–Historic Vineyard Series & Vintage Manual Typewriters

–The Gospels of Paul: Wine & Jazz, Paul Draper & Paul Chambers

As to theme for this upcoming edition? A secret!

Unless the theme itself necessitates advance disclosure, the theme is not be revealed until the tasting commences.

One important thing to note; the guest list is not in fact strictly constrained to “wine bloggers” per se.

If you’re a music/food/art/philosophy/lifestyle/culture/media/literature blogger who also writes about wine, please consider yourself eligible as well!

And with that, I’ll conclude this post by extending the invitation one more time; if you’re interested in attending the September 2012 Edition of our Wine Bloggers Tasting Series, please query at your earliest convenience, as we’re hoping to send out confirmations tomorrow.

Cheers!

When Naming Your Wine Publication …

June 16, 2012

I am in the Wine Industry, and so of course I do read the “major” publications. Wine Spectator, Wine Enthusiast, Wine Advocate, etc.

And I recently got to thinking about the publication titles: Wine Spectator, Wine Enthusiast, Wine Advocate.

What’s the unifying thread there?

They are all referential to themselves, and in certain respects, to their assumed demographic. They describe themselves. As spectators, enthusiasts, advocates.

And then there is Decanter.

Now, in writing what I’m about to write, please know that I in no way shape or form mean to play favorites, nor do I mean this as any sort of endorsement of any kind. As I said, I read them all. And I enjoy them all. Admittedly for different reasons, and perhaps even in different degrees, but I read and enjoy them all. So I am not judging or endorsing.

But I do need to note that I do LOVE the name “Decanter” for a publication about wine. Why?

First off, I like that the title seems not to refer to the writers of the magazine (or to the readers), but to an object utilized in the service of preparing and presenting wine.

Or does it?

After all, if one decants a wine, isn’t one then a “decanter?”

Which makes the title of the publication not only different, but clever.

And I love that.

And I will say (full disclosure as regards a personal standpoint), I do love it when Decanter writes about Ridge. Because I think Decanter’s different-ness and cleverness extends to their wine writing as well.

Decanter bills itself as “The world’s best wine magazine,” and while it does publish in over 90 countries the world round (as well as online), its home base in England means that it’s perhaps not as familiar to readers of wine publications in this country. (And if I’m wrong in making this assumption, please let me know!). So I occasionally like to share a bit about what Decanter has written about us, in case you’ve not seen it.

So, I wish to let you know that in the March 2012 issue of Decanter, the rather legendary Steven Spurrier (he of The Judgment of Paris fame) spent a bit of column time assessing Monte Bellos that he tasted at Decanter’s Fine Wine Encounter back in November, and as I feel his tasting notes are quite spot on, I thought I’d share them with you.

Of the 2009 Monte Bell0 (coming to a tasting room near you in September!) Mr. Spurrier wrote that it shows “deep berry fruit and spice, fine middle sweetness and a velvety texture.” To which I would add that this is one of the more decadently inviting and sensual Monte Bellos of recent vintages; it is plush, beguiling, voluptuous, and nearly hedonistic in its intensity.

Of the 2008, Mr. Spurrier wrote that it was “more structured, brambly, and Pomerol-like, with fine concentration.” To which I would add that I bought every drop of my futures allocation on this vintage; as good an endorsement as I can offer!

The 2006 was described as “more rich and chocolatey — less persuasive than the tannic, backward but still superb 2005.” Which I guess is a bit of a backwards compliment to both, but with the germ of truth in there. The 2006 is definitely not what I would call a “persuasive” wine; it is more subtle, more deceptively complex, and shows greater low-tone complexity, making it a wine that wins you over slowly, and with grace. The 2005, conversely, is definitely a big wine; a lot of muscle and structure, but with a wealth of fruit on offer to hang on those architectural bones. And if by backward Mr. Spurrier means that it arrives in its youth with structure front-and-center (as opposed to fruit), then point begrudingly conceded.

Mr. Spurrier also tasted a 1997, followed by a half-bottle of 1992, then a 1984, and he closed with a 1978. The 84 he called “flawlessly firm” — a description I support — and the 78 “beautifully balanced”; an assessment I agree with as well. The 92, however, he described as “warm-fruited,” which I was somewhat surprised by, particularly as it was out of 375ml. I have tasted this wine, from this format, multiple times over the past year, and I find it to be one of the, dare I say it, prettiest of the 90s Monte Bellos. It is soft, beautiful, gentle, aromatic, even coy at times, but above all else, it is, again, pretty. And while “warm-fruited” may not be wholly inaccurate, it is, to me, incomplete.

But all in all, a great summation of taste profiles, and as such, I don my hat.

To you, Decanter magazine, I offer praise; for some wonderful writing, and for having a wonderful name for your publication.

We is all Decanters all!

Ridge Vineyards Virtual Winemaker Tasting: The Tasting Mat Chronicles

April 9, 2012

It’s not necessarily how it sounds; The Tasting Mat. It’s not a physical location.

It is, however, a physical object. It’s your guide through the tasting. And as such, it’s a very important document.

Page 1. Three wines. It begins.

2006 Grenache. Feral, wild, exotic. Delicious.

2007 Syrah. Full, rich, decadent. Divine.

2009 Old School. Fleshy,unctuous, concentrated. Sensual.

Mat 2. Three more wines.

2010 Paso Robles. Ripe, concentrated, fruit-driven. Crazy drinkable.

2010 East Bench. Full-bodied, fruit-forward, round. Crazy approachable.

2010 Geyserville. Elegant, refined, sophisticated. Crazy complex.

And now the grand finale. Page 3.

Three vintage vertical of young Monte Bello.

Wine keeps on sippin’, sippin’, sippin’, into the future …

The hard facts of the event are as follows:

Ridge Vineyards Virtual Winemaker Tasting
Friday April 13th at 5:30pm PT / 8:30pm ET

To register for the event, please click here.

To download your custom Tasting Mat, please click here.

And to order the tasting wines (order by April 9th, and you’ll still receive the wines in time for the tasting!), please click here.

Monte Bello Collector Component Tasting Event: The 4488 Wrap!

March 12, 2012

Monte Bello Noir?

It was a dark and stormy night.

Except it wasn’t.

What it actually was, was a warm and sunny morning, with the low sun casting rays through the gauze of morning haze that lightly veiled the vineyards as I walked down towards the Old Torre Family Barn …

We couldn’t have asked for a better day, and the wine gods were smiling.

At that moment, with the mountain sounds closed to all but the gossip of birds and the rustle of the breezes betwixt the gentle crop-cover tendrils, it was hard to believe how many people would soon be joining us for the Monte Bello Collector Component Tasting…

But the lure of a tasting this unique is strong. Taste, grasshopper, the wine is good …

Or should I say, grasshoppers …

In addition to the beauty of the location, the deliciousness of the culinary offerings, and the singular caliber and exclusivity of the wines, one of the greatest appeals of this event is the opportunity to engage with members of our production team. Winemaker Eric Baugher, seen here with Kim Korupp (most excellent Monte Bello Retail Sales & Hospitality staffer), is a legendarily generous host …

…to whom guests come in droves, notebooks and pens in hand.

We were particularly pleased this year to have a new member of the production team join us for the Component Event festivities. He is Kyle Theriot, and he is now our Monte Bello viticulturist, and this was his very first Collector event as a host!

In addition to the excitement generated around the opportunity to taste barrel samples of the Monte Bello components prior to final assemblage …

… The event is also a great way to enjoy some of the finest of Northern California’s culinary offerings. Each year, we choose three of our fave producers, and we feature their wares at all three Monte Bello Collector Events. This year, Gayle’s Bakery in Capitola provided our breads, Cowgirl Creamery provided our cheeses, and Daniel Cote and the team at The Chef’s Chateau provided the charcuterie …

For the carnivores amongst ye, ye might wish to note that the salami was actually made with Monte Bello, and the pâté is topped with dried cherries re-hydrated with Geyserville Essence. I’m just sayin …

Anyhow, as the day progressed, it only became ever more incomparably beautiful …

There is nothing quite like the sparkle of Monte Bello sun on a Riedel wine glass …

It even brings a smile to the faces of our hard-working staff. For example, even though most excellent host Jenny Merit will likely be suffering wine-pourer’s elbow by the end of the day, her spirit remains simply irrepressible …

Something about the wines, perhaps …

The barn that is the locational epicenter of the event was built at the turn of the century by the Torre family; it was their winery, and the first 8 vintages of Ridge were made there as well. It’s a great space to begin with, and tasting within those hallowed walls definitely goes a long way towards helping one deeply internalize the historical narrative of our wines, and the story of our lands …

In a temporary lull, you’ll see it come across the faces of our staff; the depth of it all, the weight, the history, the story. Peter Yaninek is just as krinkly-eyed and kindly a host as one could ever hope for (and deeply knowledgeable and passionate as well!), and as euphorically reverential a viticultural mendicant as anyone who’s ever strode the mountain or lifted a bottle of Ridge, but in the temporary quiet of a non-pouring moment, the gravitas returns …

While the tenets of Responsible Hospitality mandate a mitigated, modulated, and controlled dispensation of tastes, with nothing left to chance as regards the precision of the pours …

… nothing can in fact diminish the enthusiasm with which those tastes are enjoyed. Take winemaker Eric Baugher, for example; he’s not just an employee, he’s a fan!

And he’s not the only one …

(if you look closely in the pic above, you can spot the host of the very great Stay Rad Wine Blog!)

(And above is Assistant Winemaker Shun Ishikubo, talkin’ shop with none other than The Pepper Man!)

Why, even Mark Vernon, the President of Ridge Vineyards, got in on the act! He’s not just the President, he’s a fan!

While the Old Torre Winery Barn was certainly the locational epicenter of the event (courtesy of our pouring not only the four components, but also the 2011 Monte Bello First Assemblage AND the soon-to-be-released 2009 Monte Bello!), the Monte Bello Tasting Room was certainly a hot bed of oeno-activity as well …

After all, legendary Monte Bello staffer Barry Campbell was pouring the 2006 Monte Bello down there, not to mention the VERY RARE 2009 Historic Vineyard Series Klein Cabernet … they’s was linin’ up, they was!

And don’t forget the picnic area! Heaven forfend if you forget the picnic area. That’s where the serious collectors go, the salty and sage veterans of the Monte Bello wars …

 

The picnic area is where THEY go to share the treasurable niceties from their own hidden vaults … Oat Valley Carignane, anyone?

One of the true stars of the whole show, of course, is our head winemaker, Paul Draper, who, despite having been in these viticultural trenches for over 40 years, still delights in chatting with guests about all things wine, and all things Ridge …

And when he and Eric both go side-by-side?

Magic. That’s a lot of palate magic right there …

And don’t get me started about David Gates! Being our Vineyard Manager (i.e. a farmer!) it’s a tad rarer that we get him INSIDE the barn, but anyone who’s ever tasted with David knows he’s just astonishingly charming, brilliant, knowledgeable, charismatic, and flat-out entertaining. Here he is, running it down for very well-regarded wine-blogger Martin Redmond (he of http://enofylzwineblog.com/) …

The sun is shining, the weather is sweet, yeah, makes you want to move those dancing feet

Or, just sit, and not do much of anything. Just drink wine, feel happy, relax …

And if all I’ve said to date hasn’t sold ya, just dig this cat (and note the vintage Day In the Vineyard shirt!) …

Dig it Les! Just dig it …

And to you all, I thank you all! Thank you all, on behalf of us all! This is such a special event for us, and we treasure the time we spend with you. Come back next time, it’s going to be oh so fun again …


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