Well, the big event is just about upon us. The 2012 Zins, Blends, & BBQ event at our Monte Bello Estate. It’s tomorrow. And I can already smell the sauce. My baby got sauce. Your baby ain’t sweet like mine…. Read More ›
Discussions and comments about specific varietals and/or blends.
As you can probably guess, we taste a great deal of cheese in this job. Rough life, I know. We were just tasting a new cheese: “Sumi,” by Goat’s Leap. Very rare, very delicious. These are Mongers of great distinction,… Read More ›
I don’t traditionally spend a great deal of post space on “hard” wine news, but this little item is actually quite exciting, and accordingly, I wish to share the news: Ridge Named One of California’s Top Chardonnay Producers by Wine Spectator Magazine!… Read More ›
So it’s First Friday today, so of course I’m thinking about our First Friday events, and in doing so, it just occurred to me that I NEVER put up a post about what I cooked for the LAST First Friday! As… Read More ›