As today is the day the world mourns the anniversary of the passing of the great Thelonious Monk, I want to talk about Monk. And because I work for, and write for, Ridge Vineyards, I want to talk about zinfandel…. Read More ›
Discussions and comments about specific varietals and/or blends.
There is a great deal of culinary mojo percolating at Ridge Vineyards these days; tendrils of gourmand dew twinkling morning leaves, wisps of foodie mist twisting through siesta trees, an epicurean moon, halo’d with the light of evening kitchens. We’re hungry, we’re cooking,… Read More ›