Archive for the ‘Grenache’ Category

Wait, Wait, Don’t Taste Me: The Interactive Wine & Food Pairing Quiz!

February 8, 2013

Yesterday was a Wine & Food Tasting day on the mountain, and that makes Pappy happy.

The goal? Select three wines, and three pairings.

Our culinary compatriots for the event? The very fine chefs from Bash.

My co-tasters? The Depth-Chargedly-Groovy Hospitality Team at Monte Bello: Amy Monroe, Sam Howles-Banerji, and Kirsten Anderson.

The challenge: Select which of two possibilities is the right wine for the pairing, and modify one thing about each dish to better suit the pairing.

Round I

The wines: 2011 Ridge Vineyards Mikulaco Chardonnay, or 2007 Ridge Vineyards Monte Bello Chardonnay

The dish: Arugula salad with beets, pine nuts, and goat cheese, in a Champagne vinaigrette

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What do you do? Which wine do you select, and what do you modify about the dish, to create the perfect pairing?

Round II

The wines: 2010 Ridge Vineyards Geyserville, or 2010 Ridge Vineyards Paso Robles Zinfandel

The dish: Salmon with sautéed carrot and warm fennel-arugula-pomagranate salad

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What do you do? Which wine do you select, and what do you modify about the dish, to create the perfect pairing?

Round III

The wines: 2008 Ridge Vineyards Lytton Estate Syrah/Grenache, or 2006 Ridge Vineyards Lytton Estate Grenache

The dish: Braised short rib with tomato sauce, capers, garlic mashed potatoes and roasted corn

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What do you do? Which wine do you select, and what do you modify about the dish, to create the perfect pairing?

~

The results!

Round I

The wine: 2011 Ridge Vineyards Mikulaco Chardonnay

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The dish: Arugula salad with pine nuts, goat cheese, and sprinkle of pomegranate seeds with Champagne vinaigrette – two roasted beets on side for garnish (did you notice what we changed?)

Round II

The wine: 2010 Ridge Vineyards Paso Robles Zinfandel

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The dish: Salt & Pepper’d Halibut with sautéed carrot and warm fennel-arugula-pomagranate salad (did you notice what we changed?)

Round III

The wine: 2008 Ridge Vineyards Lytton Estate Syrah/Grenache

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The dish: Braised short rib with tomato sauce, capers, garlic mashed potatoes and roasted corn (Did you notice what we changed? Trick question! there was NO change, the dish was perfect!)

~

Thanks for playing!

And thanks to my co-tasters!

And especially, thanks to the very talented Bash team; for their well-honed skills, their delicious food, and their impeccable hospitality!

~

p.s. Special thanks to the very clever folks at NPR’s “Wait, Wait, Don’t Tell Me” from whom I derive both the title of this post, and many hours of educative amusement!

WWDTM

Featured Wine Of The Weekend: 2006 Lytton Estate Grenache!

January 12, 2013

Launchin’ a lil’ bit of a fun new thing here at Ridge Vineyards this weekend: a new Featured Wine highlight!

The gist is this: each week, we’ll be tasting through potential weekend offerings, and debating out how things are showing, and what seems to be really poppin’. Once a consensus is reached, we’ll assemble some internal tasting notes, find a special spot on the menu, and showcase a particular wine.

To inaugurate the series, we’ve selected a really tremendous offering: the 2006 Ridge Vineyards Lytton Estate Grenache.

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As with all of our winery-only offerings (made available initially and primarily through the ATP branch of our Wine Club), this is a wine that saw additional bottle maturation in our cellars prior to release; one of the many advantages of the ATP program is that, because the wines are not distributed, we do not accordingly have to meet any distributor’s schedules; this then accordingly affords us the luxury of essentially “cellaring to taste”; meaning, we release the wine at the dawning of what we feel to be its optimum pourability cycle.

Such was definitely the case with the grenache, and such has traditionally been the case historically as well. While evidencing much that is varietally classic, the older-vine grenache from Lytton can be anamolistic in one signature way; the firmness of the tannin architecture. Accordingly, additional cellaring can be very beneficial.

The 2006 Lytton Estate Grenache was released early in 2012, and is now truly coming into full flower. Regrettably, this also means it is closing in on the end of its inventory allocation! Sadly for all of us who love this wine, with only about 100 cases left, this isn’t a wine we’ll have the pleasure of sharing much longer. All the more reason to showcase it this weekend!

To see where we’ve placed this wine in the weekend menu at Lytton Springs, please click here (and scroll down to the tasting menu link):

http://www.ridgewine.com/Visit/Lytton%20Springs

And for Monte Bello, please click here:

http://www.ridgewine.com/Visit/Monte%20Bello

As to tasting notes for this wine, I’ve two sets to offer; from myself, and from Amy Monroe, our Hospitality Coordinator and resident Oenophile Extraordinaire. First, Amy:

Color: Lovely medium garnet.  Clear – could read my notes through it. 

 Nose: Dried fruit, dark chocolate, currant, blackberry, mint

 Palate: To begin, the wine shows a fair amount of old-world/rustic tannin at the front of the palate.  This tannin dissolves into the somewhat “sweeter” fruit notes described above at mid-palate, but the tannin and the dryness it elicits is an excellent counterbalance against the fruit, resulting in a wine that is not at all sweet, but is instead an interplay of complimentary opposites on the flavor spectrum.  The finish is characterized by a fresh, mouth-watering acidity that creates length – a flavorful, lingering memory of what has just been experienced.

—AM, 1.11.13 

And from yours truly:

Appearance: Somber garnet alight with raspberry highlights; translucent clarity & pale of halo; fairly adhesive glaze with slow-moving & gravitas-laden legs.

 Aromatics: Pannetone-esque dried fruit, hints of pomegranate; a certain cool minty piney-ness balanced against cocoa, sap and maple.

 Palate: Rustic and firm tannin up front, sliding into a surprisingly light & bright acidity; deep harvest-berry fruit profile

 Finish: Centrally-focused, not as wide as in its youth, but longer and more concentrated. Acidity is beautiful, tannins are integrated.

 Summary: Perfect at table; a great food wine. Excellent with higher-fat dishes, and exotic spices will complement exotic dishes. Consider Indian or Coconut Milk-based Thai.

—CW, 1.11.13

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We hope to see you this weekend, and look very forward to sharing with you this lovely wine! Cheers!

Tasting Notes: 2008 Lytton Estate Syrah/Grenache

December 15, 2012
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2008 Ridge Vineyards Lytton Estate Syrah/Grenache

Evidencing an intensely saturated and amethystian concentration of color in the glass, the borderline-impenetrable density of the liquid is visually lifted by the brilliance of the light-catching garnet limn. As the wine rolls against the bowl-sides, a stately and crystal-draping chemise forms, from which emerges impossibly slow-moving legs of a demurely elegant narrowness.

Aromatically, the wine is rich with mixed dark fruits balanced by a smoky earthiness and a compelling hint of anise. A brambly berry sweetness conjures olallieberry turnover, and there is just a trace of wintry clove hovering over it all.

The wine is surprisingly light on its feet as it lands on the palate; the acidity positively dances across the tongue, and while there is a certain viscous weight that lays generously in the cheeks, the excitement’s percolation remains essentially centrally-focused from start to finish. The primary measure of palate information still remains front-side —in indicator of the wine’s still youthful architecture — and while the primary fruit is somewhat restrained in its length, the supplemental components linger pleasingly into the finish; a finish in which the full measure of tannin emerges; tannins that, while well-coated with fruit, and of a powdery character, still dominate the close with an intense musculature and dusky minerality.

A blend of this construct succeeds on the strength of its integrative endeavor, and in this instance, the Syrah and Grenache are en route to a brilliant harmonization, with all the dark and low soulfulness of the Syrah being matched blue note for blue note with the rogueish enervation and spice of the Grenache. If there is a disclaimer, it is that the wine is indeed still young, despite having benefited from additional maturation in our cellars prior to release; as noted above, the tannins are still on the edge of aggressive, and the dance of the two varietals is still tilted a bit in favor of the Syrah, with the Grenache only just beginning to lend its singular exotics to the otherwise deep and wintry gravitas of this complex and compelling display of saturated blues and blacks.

The new 2008 Lytton Estate Syrah/Grenache arrives in our Tasting Rooms THIS WEEKEND!

December 14, 2012

In the Zone with the Bone on SpeakerPhone, settin’ skills on Hone, takin’ the Throne on Loan from the Combat Zone, and Prone to Condone the Rhone!

Meaning, one of my all-time favorite Ridge releases is due to unveil its new vintage in our Tasting Rooms this weekend!

Ladies and Gentlemen, may I present, the new 2008 Lytton Estate Syrah/Grenache!

Decanting now …

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Purple-flowing love ink in the crystal; violet and magenta and deliciousness …

Set sensorial aromatica on stun; lavender and lilac and grape and Maine blueberry slump and supine fineness …

Mood indigo, thy blanket wraps my tongue; the blue flatted third; deep, deep, deep, all this ridiculous beauty …

A giant of a wine; a towering, beautiful, giant, a wine pirate, a swashbuckling rogue in exotic finery, flying a blue flag atop a black sea …

One word.

Visit.

 

And What Wine Thespian Strutted Most Significantly ‘Cross The Stage Of YOUR Thanksgiving Repast?

November 25, 2012

All the table ’twas indeed a stage,

and ’tis true many a player

strutted and fretted its hour upon it,

but at curtain’s culinary closing,

’twas a deuce of thespianic éclat

that in truth reigned supreme …

Meaning, of course, that it weren’t one but TWO wines I was most especially diggin’ on T-Day!

And in this corner, a new release, the 2008 Ridge Vineyards Lytton Estate Syrah/Grenache!

Still showing youngish, most certainly, but so beguiling in its dark mysteriosity, and the perfect pairing for the various and sundry savories on said T-Day table; most particularly calibrated to all seasonings of the autumnal sort, and most certainly ever-so-slightly charred sage leaves …

And in THIS corner, a veteran, the 2004 Ridge Vineyards Buchignani Ranch Zinfandel!

A designation that, in truth, has come in and out of focus for me across the vintages, but one that is capable of greatness when the viticultural stars align. The 2004 was just such a vintage, and I have long considered it the absolute and utter ace of the decades. This wine was, in fact, and if I am not mistaken, one of the first Ridge wines I ever purchased for my dad, and he and I have long retained a certain affection for it, so it was with no subtle degree of both anticipation and curiosity that we approached said specific offering this very most recently past and holidarily-notable Thursday. Approached, contemplated, and subsequently revered! It was extraordinary! Supple, streamlined, and savory; rustic, earthy, and complex; controlled, elegant, and enticing; dangerously subversive, dirtily sensual, and broodingly beguiling. In short, nothing short of perfection. A small perfection, mind you; this is not a wine that strains for demonstrative greatness and expansivity; meaning, it does not set its heights at the stars. Rather, it is a small, quiet, intense, and excellently combinated concoction of concatenated concentrativeness that coalesces around a core of compendiumed complexicatedness. Meaning, it was perfect with mashed potatoes and peas!

And for those who, in an oeno-equivalent enactment of the boxers-or-briefs paradigm, will ask, “Russets, or Yukons?”, ’twas Russets.

Cheers!

And p.s. what was YOUR Thanksgiving Wine Rock Star?

and double p.s. can you guess how many words in the above post got the red-line when I ran spell-check???

Things I’m Thankful For …

November 22, 2012

I am an admittedly idiosyncratic traditionalist, in that I am rarely much for traditional traditions, but am conversely rather boffo for my own rather less-than-traditional iterations thereof; which makes it all the more of a personal revolution in the offing that I am posting these words today.

This is, of course, the rambling preambling to the preamble of my annual “Things I’m Thankful For” post; which I traditionally, per the terms of my own tradition, post on the 23rd of November. Which I was dead on track for doing again this year. Except here it is, Thanksgiving, and I’m feeling all thankful-laden, and it simply feels odd not to commit these lines to the blog-o-web on this most gratitudinous of days. Yet it’s the 22nd, a proposition that defies convention. But blast it all, tradition be damned, what? On with the show! Pip Pip!

When I ponder the word Thankful, I see my wife’s face. As I do when I ponder the other following words:

Fortunate, Blessed, and Grateful.

These are of course self-referential. When I simply ponder her, as opposed to how I feel when I consider the blessing upon me that is she, these then are some of the words that come to mind:

Wise, Beautiful, Magical, Powerful, Amazing, Fragile, Astounding, Tender, Perfect, and Love.

I am so thankful for my wife. My friend, my lover, my partner, my wife. I am so thankful for my wife. One can define the almighty in whatever ways one wishes, of course; but if the definition of God has something to do with that which gives life to life, that which governs all, that foundational being that is the alpha and omega of all things, then she has dominion over all my world. She is the Bodhisattva come to help me, the Savior come to save me, the God come to raise me. I am so thankful for my wife.

And I am so thankful for my daughter, before whom I am a positively helpless puddle of mush. What hasn’t this small, beautiful creature given to me? There is no shade of blue in the sky, no streak of green in the sea, that she has not alerted me to. No whisper of wind in the night, no chirp of bird in the day, that she has not called my ears toward. There is no tear duct in my eye she has not drained of its feeling, no cavity of my heart that she has not filled. What hue of autumn leaf, what scent of springtime blossom, has she not drawn me to? What a thing, to have a daughter! I am so thankful for my daughter.

For my wife, and my daughter, I am so thankful. A Love Supreme.

Which reminds me that I am also distinctly grateful for John Coltrane.

And wine glass sizes drawn in fractions. Like 19.75 oz. glasses.

And the wines that inhabit them.

Like, perhaps, the 1981 Monte Bello, which tasted so fine just this past Sunday.

Which would also taste so fine in, for example, a flat-bottom glass.

I am so thankful for people who drink red wine from flat-bottom glasses.

And grandparents. There is no insanity like the insanity of grandparents. That my little family of three – Papa Bear, Mama Bear, Baby Bear – has two hearty and hale sets of grandparents, is a blessing beyond compare. To watch our little girl in their blissful company is a gift unimaginable. I am so thankful for our parents; grandparents to our wonderful daughter. I am so thankful for this.

As I am for the knoll at Monte Bello. Such a place to stand and contemplate the void, to be temporarily one with the ancestors staring at the walls and seeing truth.

I am thankful for poetry, and the wines that have, through time, lubricated its fragile and complex gears.

Like, for example, the 2004 Buchignani Ranch Zinfandel, which tasted so fine just … yesterday.

There are few moments greater than the moment when your father and your wife bring to their respective lips the wine you have poured for them. I am thankful for these moments.

I am thankful for Haiku.

I am thankful for people who do not ask me to throw away their chewing gum upon their arrival at the Monte Bello Tasting Room.

In fact, I am thankful for people who do not chew gum.

I am thankful for wooden canes, and limping through vine rows relying on one.

I am thankful for Amy Monroe, Sam Howles-Banerji, and Kirsten Anderson. If you’ve ever come to Monte Bello, and accordingly felt a bit of magic enter your soul and there take up permanent residence, there to be called upon whenever your worry and care threaten to overwhelm you in the pursuit of your conventional happinesses, it is likely because you were moved by Amy and/or Sam and/or Kirsten. They are in the practice of providing memories that will last forever, and they are rather excellent at this endeavor. They have given me so much to be thankful for, and are to me canonical saints in the pantheon of Monte Bello magic.

I am thankful for the word canonical.

And the word Vertical. And the thing that is, in winespeak, a Vertical.

And the Estate Cabernet Vertical, which will not be available for much longer. I am thankful it is still available, because the 2004 Estate Cabernet, is, in particular, one of the best wines I’ve ever had. It was also one of my first loves upon joining the family at Ridge, and in it, I taste my good fortune.

I am thankful for P.G. Wodehouse, for having given to the world Jeeves and Bertie Wooster, of whose exploits with the cow-creamer, last night, were so delightful to read.

I am thankful that I do not believe in decent-tasting “entry-level” wines costing $10/bottle, any more than I believe in decent-sounding “entry-level” Telecasters costing $100.

I am thankful for windows that lock and unlock with ease.

I am thankful for wines that taste especially fine whilst standing at windows gazing out at trees in autumn. Like the 1992 Monte Bello, which, out of a 375ml bottle, tastes especially fine whilst standing at a window (open or closed, whatever, it’s easy to lock and unlock) gazing out at a tree in autumn.

I am thankful for candles.

I am thankful for bow-ties, which, perhaps come the New Year, I shall resolve to wear more of.

I am thankful for champys, and the people who use the term.

And for the people who drink champys.

I am thankful for champys.

And Bodhisattvas.

I am thankful that Ridge has found a place in its heart to place me.

I am thankful that, in lieu of a manpurse, I wear sportcoats.

I am thankful for everyone who comes to Monte Bello in the summertime, and doesn’t comment of the fact that I am wearing a sportcoat.

I am thankful for Aaron, Antonio, Barry, Emma, Jane, Jenny, Karen, Kathryn, Kim, Lori, Michael, Nancy, Peter, Samantha, Sonja, and Tara. Because Hospitality is holy, and they are the true keepers of the faith. The foundational saints. The canonical hosts. To truly “host” a guest is an essential act of love, compassion, empathy, sympathy, faith, and kindness. I am thankful for these wonderful human beings, and for the generosity of spirit they so consistently offer.

I am thankful for the XTC song “Dear God.”

I am thankful that the new 2008 Mazzoni Home Ranch is such an absolutely excellent contribution to the Mazzoni canon.

I am thankful for high-quality buff cloths, and the wine hosts that know how to use them.

I am thankful for ritual, and what it teaches us, and I am thankful that the world of wine is so ritualized.

I am thankful for people who, when confronted by those who know a bit more than themselves about something, think first, “Wonderful!” as opposed to “Snob!”

I am thankful that I know so little, because I look so forward to learning.

I am thankful that a great deal of my “work” at Ridge is “learning” more about wine.

Learning more about, for example, the 2007 Monte Bello. For reasons soon to be revealed!

I am thankful for things that are soon to be revealed, as I do not enjoy surprises or secrets, though I am thankful for them. Thankful that they offer the opportunity for revelation.

I am thankful for Son House.

I am thankful for anyone who can figure out a way to work wine into a tattoo without looking like a rather foolish sort.

I am thankful for Syrah co-fermented with Viognier.

I am thankful that part of my “job” at Ridge involves sitting at table with people like Kathy and Ingrid, and “working” on food & wine pairings.

I am thankful that I very often have occasion, while at work at Ridge, to deploy the term “culinarily companionable.”

I am thankful that I get to write this blog. Not only is it a still-very-overwhelming honor, but it also allows me to make up a great many words; a great many made-up words that, when discovered and subsequently called out as being made-up, become the springboard for me to deliver my patented lecture on the true value of language and its purposes. Which no one needs to hear anymore.

I am thankful.

I am thankful for trumpet mutes, and the jazz players who deploy them.

I am thankful that Ridge makes wine like Thelonious Monk made chords.

I am thankful that Sumano’s bakery makes Watsonville Sourdough.

I am thankful for drinking wine, eating bread and cheese, and riding ferries.

I am thankful that Bellwether Farms makes San Andreas. And I am thankful for being able to taste it while sipping on 1978 Monte Bello.

I am thankful for harvest videos, and the opportunity to make them.

I am thankful for #Harvest2012.

I am thankful that I do not dream in hashtags.

I am thankful that if one Googles “Generation X Characteristics,” the very first entry that appears lists the following:

• Cynical

• Skeptical

• Independent

• Problem-solvers/resourceful

• Defy Authority

• Reality driven

• Distaste “touchy feely”

• Technology Competent

• Resist Hierarchy

• Multitasker

I am thankful that I still manage to rarely use the word “Google” as a verb.

I am thankful for walking cities.

I feel thankful when I go walking in a city, and the person I am walking with says, “My, that looks like a nice wine shop!”

I am thankful for Christopher Robin, Winnie the Pooh, and all the denizens of the Hundred-Acre Wood.

I am thankful for the poet Sharon Olds, because she writes about woman things in ways that can truly move a man.

I am thankful that as soon as we were installed in our little post-birth “hotel” at the hospital, my very exhausted and triumphantly beautiful wife called for Cava and Monte Bello.

I am thankful that when my wife calls for champys, she calls for Coupe glasses.

I am thankful for coupe glasses.

I am thankful for trains.

I am thankful for movies made before 1970.

I am thankful for music made before 1980.

I am thankful for wine made before 1990.

I am thankful for balsamic vinegar made before 2000.

I am thankful for books made before 2010.

I am thankful for wonderful exceptions to the above.

I am thankful for wine poured before I wrote “I am thankful for wine poured …,” like, for example, any of our Syrah/Grenache blends.

I am currently thankful for the 2008 Ridge Vineyards Lytton Estate Syrah/Grenache, and I am previously grateful for all the other vintages.

I am thankful that my daughter just announced that her Grandpa “stinks like Thanksgiving.”

I am thankful that some people still roller skate.

I am thankful for limousine drivers that do not park in spaces reserved for the disabled.

I am thankful for wine drinkers that are not drunkards.

I am thankful that calm, clear-headed, self-possessed, serious, alert, concerned, cool, exacting, rigorous, thoughtful, vigilant, and pure are all synonyms for “sober.”

I am thankful that, while it’s today in the news that it’s going to happen, Nikki Sixx’s “Heroin Diaries” is not yet, in fact, a Broadway Musical.

I am thankful that, for the fourth year in a row, I have the opportunity to praise Haig’s Hummus. I am thankful for Haig’s Hummus. And I am thankful for the way Haig’s Hummus tastes when it’s in your mouth, wrapped up in a big balloon-size swallow of Ridge chardonnay.

I am thankful for Ridge Chardonnay. Especially the 2010 Monte Bello Chardonnay, which, when released, will F%*&KIN blow your mind.

I am thankful for %*&.

I am thankful that we have a President who likes wine.

I am thankful for Zen.

I am thankful for the Monterey Bay, and how it makes Carignane taste. Especially Ridge Carignane. Which always tastes so nice, but tastes especially nice when sipped next to Monterey Bay.

I am thankful for John Olney, and I am thankful for the Carignane that he makes.

I am thankful for everyone at Lytton Springs, and for the opportunity to make this appreciation public. I am especially thankful for my counterpart Sandy Johnson, because her greatness humbles me daily, and it is good to be humbled. And I am thankful for her friendship, because it is good to have friends. And I am thankful for her colleagues that I get to, albeit infrequently, work with, namely Jason and Eliot. I wish I got to see them more, because I am always thankful for the opportunity. And it’s good to be thankful.

I am thankful that I rarely see myself in the mirror making air quotes.

I am thankful for Paul Draper, Eric Baugher, John Olney, David Gates, Kyle Theriot, Will Thomas, Shun Ishikubo, and Muiris Griffin, for the absurdity of how much they’ve taught me, and how patient they’ve been with me.

I am thankful for when Petit Verdot gets ripe. Because if swampy and funky can become fragrant and floral, then beauty is forever possible.

I am thankful for every moment there is not violence.

I am thankful for funny instructions on fading paper, push-pinned to dirty corkboard, that say things like, “If  you see a mountain lion, don’t bend over,” because who bends over when they see a mountain lion? And I am thankful that this is based on a true story.

I am thankful for true stories. And made up ones as well.

I am thankful for the opportunity to read poems that were written by people who were drinking wine while they were writing.

I am thankful to Ryan Moore, because he is my boss, and he seems to kind of like me. Which really feels good.

And I am thankful that the fates and powers that blessed Ryan with a wonderful wife have now blessed him with a beautiful, wonderful child, because I am very happy for him, and it’s good to be happy for other people.

I am also happy for myself, and am thankful that I have been blessed with a wonderful wife and a beautiful, wonderful child.

I am thankful that the obvious similarities between myself and my boss obviously continue.

I am thankful for the days when my boss calls and says things like, “Have you tasted the 2007 Dynamite Hill recently?” And I say, “No.” And he says, “Can you pull a bottle and taste it, and tell me what you think?” And I say, “Yes, boss.”

I am thankful for, in no particular order: Love, and the Lack of Hate.

Also for Charlie Christian, Sonny Rollins, Bud Powell, Lester Young, Bill Evans, Charlie Parker, Duke Ellington, Django Reinhardt, Miles Davis, Wes Montgomery, Zoot Sims, and Grant Green.

I am thankful that Duke Ellington is the Monte Bello of Jazz, and that Monte Bello is the Duke Ellington of Wine.

I am thankful for what localism teaches us about being peaceful with one another.

I am thankful that wine from our estates makes people feel peaceful.

I am thankful for peace.

I am thankful.

I am thankful for the certainty that this list will never end, and that, when confronted with all the wonderful things I’ve inadvertently omitted from this iteration of this list, I will have another opportunity at some future time to make amends.

I am thankful for ancient Mountains-and-Rivers Poetry.

I am thankful that I work on a mountain.

I am thankful to Ridge, for forever altering my life in momentous ways I could have never imagined, for, above all else, affording me the means to support my family.

I am thankful to Ridge for trusting me to speak for Ridge.

I am thankful for Merlot.

I am thankful for pine cones.

I am thankful for rattlesnakes, and the ones that don’t bite me.

I am thankful to Penske, for renting me the truck that carried me from New York to California, for helping to prove in yet one more way that Northern California is indeed the promised land, for stopping when I needed it to stop, at that truck stop where I first got on the phone with Nicole and inaugurated the process that would eventually culminate in my being hired by Ridge, and for starting again when it was time to start driving again to California.

I am thankful for my parents. And your parents.

I am thankful for anyone who buys a fine bottle of wine for their parents.

I am thankful for parents who buy Monte Bello from the birth year of their children.

I am thankful for the poetry of Dylan Thomas.

I am thankful for every moment, in every corner of the world, in which someone eats a slice of pizza, then takes a rather healthy swallow of really good wine.

I will never admit it to her, but in truth, I am thankful that my wife did not allow me to name our daughter “Pizza” as I wanted to, because even though this would guarantee I would spend my life saying, “I love you, Pizza” over and over, it wouldn’t have in fact been particularly fair to our daughter, and if there’s one thing that being a parent teaches you, it’s that love means someone else.

I am thankful for pizza.

I am thankful for pizza and wine.

I am thankful for, not Chivas Regal in a $5 room (as Tom Waits had it), but pizza and a $400 Monte Bello.

I am thankful for art, and those who mean to make it.

I am thankful.

I am thankful.

I am thankful.

Happy Thanksgiving to all, and to all a good day.

I am thankful you read this.

I am thankful for that which you feel thankful for.

I feel thankful for you, whoever you are.

I feel thankful.

I am thankful.

Thank you.

Tasting Notes: Assessing Possible 2013 ATP Releases

November 3, 2012

ATP Contenders …

It’s a ritual I always look very forward to; the tastings in which we consider possible release schedules for upcoming ATP wines. Why? Because I really, really, really love our ATP program. Want proof? When I was first hired by Ridge, one of the very first things I did to celebrate was to enroll my Dad in the ATP program. Because I really, really, really love our ATP wines. And now, he does too! (Plus, I really, really, really love my Dad! And, my Mom too, but she’s not much of a wine drinker …)

Anyhow, the Fall edition of this ATP tasting experience is always particularly enjoyable, as it’s generally the tasting in which we conclude by putting forth our first draft of the following year’s ATP release calendar.

The Tasters (minus moi, behind the lens …)

What this means, is that we taste a short list of ATP wines (already in bottle, but not yet released), to ascertain a) how they’re developing in the bottle, b) how soon they’ll be ready to release, and c) where on the calendar they best belong.

A number of factors go into making the decisions, but they can be deconstructed down to a pair of key considerations: a) developmental trajectory, and b) seasonality; meaning, how are they aging, and what time of year are the wines best suited for?

Paul Draper, talking ATP …

The first matter is very important when you take into consideration our approach to the ATP program. These wines are all very small-production, single-vineyard wines, and as such, they are traditionally available only through Ridge; meaning, they are not distributed. Which means there is no distributor calendar to meet. Which means we can release them when we want to. Which means, essentially, that we release them only when we feel that they are beginning to move into the first stages of their early drinkability. Meaning, we do a bit of the cellar aging for you! Which is why assessing developmental trajectory is important; we need to feel confident about how a wine is presenting, before we confirm it for a release date.

Tasting Notes …

The second consideration is vitally intertwined with the first in an important fashion, in that, unlike with some of our comparatively larger-production distribution wines — which we generally recommend laying down for a period of time — we operate under the assumption that the ATP wines are likely to be consumed reasonably close to their release date (given the extent that we hold them in our cellars first), which means that seasonality becomes quite important; as but one example, we wouldn’t be likely to release a Petite Sirah in July any more than we’d be likely to release a Chardonnay in January! Though that said, there are always exceptions …

ATP, through the drinking glass …

Anyhow, our tasting was set for November 1st, with a roster of 7 wines to assess:

2007 Ridge Vineyards Dynamite Petite Sirah

2008 Ridge Vineyards Lytton Estate Syrah

2009 Ridge Vineyards Lytton Estate Syrah /Grenache

2009 Ridge Vineyards Mazzoni Home Ranch Zinfandel

2009 Ridge Vineyards Buchignani Zinfandel

2010 Ridge Vineyards Carmichael Zinfandel

2010 Ridge Vineyards Lytton Estate Zinfandel

And here are some brief tasting notes:

2009 Ridge Vineyards Buchignani Ranch Zinfandel

Aromatics:

Rich, slightly smoky, with a hint of sweetness, offset by a nicely subtle florality

Palate:

Bright, lifted, great acidity, medium bodyweight; compelling notes of persimmon, dried apple, and black cherry

Finish:

Taut & lean, showing a smoothening continuation of good acidity

2009 Ridge Vineyards Mazzoni Home Ranch Zinfandel

Aromatics:

Plummy, sweet, and concentrated, with hints of cocoa, caramel, and chocolate.

Palate:

A slight mentholation lifts the otherwise round, voluptuous, and decidedly zin-driven opulence; shows hints of almond extract, medium-sour cherry, and an overall decadence and unctuousness

Finish:

An emergent mix of black and white peppers invitingly complexilates the rich fruit

2010 Ridge Vineyards Carmichael Zinfandel

Aromatics:

Cedar and vanilla/caramel, reserved fruit, some great autumn spice, even a hint of 5-spice

Palate:

Very focused, quite muscular architecture, tannin-forward, with good acidity and dense mid-tone fruit

Finish:

Gentle, with mello acidity

2009 Ridge Vineyards Lytton Estate Syrah/Grenache

Aromatics:

Dried fruit, Italian Pannetone, sandalwood, lavender and lilac, blackberry and blueberry preserves

Palate:

Smooth, balanced, integrated; great mix of fruit and spice, on the edge of decadent, but perfectly put together

Finish:

Pretty intense attack on the finish; short and wide, and an excellently reconciled expression of the fruit and spice balance

2008 Ridge Vineyards Lytton Estate Syrah

Aromatics:

Loads of umami; savory to the nth; good ripe fruit with a deep black core redolent of blackberry, briar, and blueberry slump

Palate:

Nicely weighty, round, fully spread across the palate, with chalky tannins, and a touch of bright cherry

Finish:

Very tannin-forward, strong architecture, deep and intense, with nice notes of black pepper and cocoa powder

2010 Ridge Vineyards Lytton Estate Zinfandel

Aromatics:

Massive amounts of fruit on the nose; powerful, ripe, strong and muscular, with intense notes of blackberry preserves

Palate:

Fairly lifted, with higher-tone fruit; red apple skin, sour cherry, and cranberry, all mixed into a very rich rendition of Dry Creek briar and bramble

Finish:

An intense combination of tannin, acid, fruit, herb, spice, etc.; meaning, lots of everything, in copious amounts. A very intense wine

2007 Ridge Vineyards Dynamite Hill Petite Sirah

Aromatics:

Coffee, chicory, with an appealing duskiness comprised of, among other components, an air of burr-ground coffee beans

Palate:

Approachable, not too deep into the black, nice compendium of lo-tone fruit: black cherry and pluot in particular

Finish:

Good amount of acidity, very focused down the center of the palate, with a nice skin tannin presence lending an appealing mellowness

#Harvest2012: The Rhones Are Coming!

October 8, 2012

If you were visiting the Monte Bello Tasting Room on Sunday, and you happened to be up on our knoll at about 2pm in the afternoon, you would have gotten quite the visual treat. Looking down on the road below, you would have seen a grape truck making its way to the Monte Bello Winery carrying a delivery of Grenache and Petite Sirah from Sonoma; quite a journey, to say the least!

As to myself, I headed up to the winery just behind the grape truck, and was able to catch the fruit as it was being delivered from gondola to conveyor; first up was the Grenache …

The fruit came down from a section of the Lytton Springs Estate known as Lytton West, seen here via our Aerial Vineyard Tour

Nestled in between the East Bench Vineyards and Lytton East (where the Lytton Springs winery is located), Lytton West is a singularly weathered and uniquely diverse planting that features a fantastic mix of varietals; two acres of which are devoted to Grenache …

Here are winemakers Eric Baugher and Shun Ishikubo, patiently pitchforkin’ the fruit onto the belt …

The day’s other delivery was Petite Sirah from Geyserville …

Even from my distant vantage point high atop the gondola-laden truck bed, overlooking  David Gates (VP of Vineyard Operations), Shun Ishikubo (Assistant Winemaker), and Joshua Smith (Harvest Intern) at the belt, I could clearly see the knockout intensity of the grape color; no mistaking this fruit for anything BUT Petite Sirah!

There are over 8 acres of Petite Sirah planted at Geyserville, as can be seen here in a still image for our Aerial Vineyard Tour

Last week’s heat continues to impact the vineyards, as #Harvest2012 pushes ever-onwards, ever-faster. It’s been a decade at least since we’ve seen a year like this, an the excitement borders on overwhelming as everyone races to bring the fruit in on time.

I was in a meeting with Paul Draper this morning, and in discussing the quality of this year’s fruit, he repeatedly used the word “exceptional.” Be excited. Be very, very excited.

#Harvest2012.

Feel it.

Next Ridge Vineyards Wine Bloggers Tasting is 9.23.12, Confirmations To Go Out Monday!

September 9, 2012

Greetings all! Behold the skinny on that of which I wish to ensuingly speak:

What: Ridge Vineyards Wine Bloggers Tasting

When: Sunday, September 23rd, 1pm

Where: Ridge Vineyards/Monte Bello

That’s right, the next edition of the Ridge Vineyards Wine Bloggers Tasting is scheduled for Sunday, September 23rd, at 1pm, at our Monte Bello Estate, and we’re finalizing the guest list as we speak!

Confirmations are due to be sent out tomorrow, so if you’re still interested, now is the time to let us know!

If you wish to attend, please query via one of the following channels:

–Comment on this post
(or any other post of your choosing!)

–Post on our Facebook page
(http://www.facebook.com/RidgeVineyards)

–Twitter at us!
(Use #RidgeVineyards & #WineBloggersTasting)

This series has been quite a remarkable phenomenon for us. We launched it back in March 2010, and have covered a great deal of thematic ground since. We’ve hosted a dizzying array of talented writers and tasters, and hosted in a wide variety of locations.  We’ve gone toe-to-toe with Robert Parker, and waxed wine & jazz. We’ve tasted in barrel rooms and on crush pads, gone on video, and typed on vintage manual typewriters. We’ve tasted blind and double-blind, Rhones and Bordeauxs. We’ve snuck-peeked new releases, and drawn deep on the library. In short, we’ve had an amazing time.

If you happened to have attended #WBC12, you might have seen me in the company of the esteemed Ed Thralls and Sasha Kadey, co-hosting a panel entitled “The Winery View of Bloggers.” And if you were in the audience, I am hopeful that you took away, if nothing else, the realization that we at Ridge Vineyards (along with Ed and Sasha!) are devout believers when it comes to our wine blogger colleagues, and the wine blogging community.

I personally feel this tasting series to be one of our most signficant expressions of our solidarity and support, and ideally, I believe it to be a contributive mechanism as well; we’re not just supporters, we’re writers too!

As any of you who’ve attended in the past know, there is always a theme. Some examples from past editions:

– Monte Bello vertical, paralleling a Robert Parker tasting

–Winery-only Rhone-varietal wines

–Lytton Springs vertical, 1987-2009

–Acrostic Anagrams

–VerticalModelMembershipManifesto

–11-vintage Monte Bello library tasting; blind tasted

–Small-production, winery-only library wines from Lytton Estate

–Historic Vineyard Series & Vintage Manual Typewriters

–The Gospels of Paul: Wine & Jazz, Paul Draper & Paul Chambers

As to theme for this upcoming edition? A secret!

Unless the theme itself necessitates advance disclosure, the theme is not be revealed until the tasting commences.

One important thing to note; the guest list is not in fact strictly constrained to “wine bloggers” per se.

If you’re a music/food/art/philosophy/lifestyle/culture/media/literature blogger who also writes about wine, please consider yourself eligible as well!

And with that, I’ll conclude this post by extending the invitation one more time; if you’re interested in attending the September 2012 Edition of our Wine Bloggers Tasting Series, please query at your earliest convenience, as we’re hoping to send out confirmations tomorrow.

Cheers!

California Dreamin’: Rhone Rangers in LA!

May 31, 2012

If I might borrow a bit of press-speak-ease …

The Rhone Rangers ride into Los Angeles on Sunday, June 3, 2012, with over 45 wineries pouring their American-grown Rhone wines. All events take place this year at the recently renovated Vibiana, an historic site located in the vibrant downtown area of Los Angeles at 214 South Main Street, near the LA Times Building. TICKETS NOW ON SALE!

That’s right cowboys and cowgirls, the Rhone Rangers are ridin’ into the City of Angels, and they’re bringing wine!

Just a partial list of some of the great producers you might taste with, should you choose to attend this Smorgasborg of Syrah, this Sensorium of Cinsault, this Plethora of Petite Sirah, this Cornucopia of Counoise, this Gift of Grenache, this Multiplicity of Mataro, this Rush of Roussanne, this Vivacity of Viognier, this Prize of Picpoul:

Adelaida Cellars

Bonny Doon Vineyard

Curtis Winery

Fess Parker Winery & Vineyards

Frick Winery

Halter Ranch

Qupe

Tablas Creek Vineyard

and of course, yours truly, RIDGE VINEYARDS!

And speaking of Ridge Vineyards, did you know we have a special DOUBLE SECRET PROBATION Promotion, just for you?

Well, we do!

Just click the following link to purchase tickets:

http://www.rhonerangers.org/calendar/losangeles.php

and when prompted, enter the following code:

RR-Ridge

and then STAND BACK! Cuz this loco bronco is about to up and buck …

Ok, dig this. May I present, VIBIANA!

Yeah, that’ll do …

What’s that you say? What are WE pouring? Oooh, wouldn’t you like to know!

Riddle me this, my brother, can you handle it?
Your style to my style, you can’t hold a candle to it.

Ok, I’ll tell you …

2010 Ridge Vineyards Buchignani Ranch Carignane (100% solo varietal old-vine Sonoma Carignane)

2010 Ridge Vineyards Lytton Estate Petite Sirah (estate-grown Petite Sirah from our Healdsburg vineyards)

2007 Ridge Vineyards Lytton Estate Syrah (co-fermented with 12% Viognier in a Côte-Rôtie-via-N.Cal way)

2006 Ridge Vineyards Lytton Estate Syrah/Grenache (the Royals of the Rhone in a 50/50 blend)

It’s a Rhone thing, so you GOT to understand!

Whew. Turn me loose.

p.s. if your Rhone Rangeriness feels fitter on twitter, and if your reet petite can’t get sweet unless your suite is replete with a connective tweet, then you must hop on the Sonoma William wagon and wheel-rut your way into the oneo-sphere with the social Vaquero himself, Senor Simple Hedonisms!

Check the scoop here if your bag is to hashtag the rah-rah on #RRLA …


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